Individual Air Fryer Pear Pomegranate Crisps Recipes

AIR FRYER PEAR CRISP FOR TWO

Air Fryer Pear Crisp for Two image

Skip the oven and make dessert in your air fryer! Top with a scoop of vanilla ice cream, whipped cream, and/or caramel sauce. The recipe can easily be doubled for larger air fryers.

Provided by France C

Categories Desserts Crisps and Crumbles Recipes Pear Crisps and Crumbles Recipes

Time 35m

Yield 2

Number Of Ingredients 7

Ingredients

2 large pear (approx 2 per lb)s pears - peeled, cored, and diced
1 teaspoon lemon juice
¾ teaspoon ground cinnamon, divided
2 tablespoons quick-cooking oats
1 tablespoon all-purpose flour
1 tablespoon brown sugar
1 tablespoon salted butter, softened

Steps:

Preheat the air fryer to 360 degrees F (180 degrees C).
Combine pears, lemon juice, and 1/4 teaspoon cinnamon in a medium bowl. Toss to coat, then divide the mixture between 2 ramekins.
Combine oats, flour, brown sugar, and remaining 1/2 teaspoon cinnamon in a small bowl. Mix in softened butter using a fork until mixture is crumbly. Sprinkle over the pears.
Place the ramekins in the air fryer basket and cook until the pears are soft and bubbling, 18 to 20 minutes.

Nutrition Facts : Calories 234.3 calories, Carbohydrate 46.3 g, Cholesterol 15.3 mg, Fat 6.4 g, Fiber 7.6 g, Protein 2 g, SaturatedFat 3.7 g, Sodium 45.4 mg, Sugar 27.2 g

INDIVIDUAL AIR FRYER PEAR-POMEGRANATE CRISPS

Individual Air Fryer Pear-Pomegranate Crisps image

Ripe pears and pomegranate seeds are a great combination. Add the convenience and speed of an air fryer, and your sweet tooth can be satisfied in minutes. Garnish with whipped cream for an additional flair, if you wish!

Provided by Bibi

Categories Crisps and Crumbles

Time 30m

Yield 4

Number Of Ingredients 14

Ingredients

butter for greasing
1 ¾ cups diced pears
3 tablespoons pomegranate seeds
2 tablespoons white sugar
1 tablespoon all-purpose flour
¼ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
⅛ teaspoon salt
4 teaspoons unsalted butter
1 tablespoon honey
1 teaspoon unsalted butter
4 tablespoons quick cooking oats
2 tablespoons chopped almonds
1 pinch salt

Steps:

Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.
Lightly coat the inside of 4 oven-safe ramekins with butter.
Combine diced pears, pomegranate seeds, sugar, flour, cinnamon, nutmeg, and salt in a bowl and lightly toss together.
Evenly divide pear mixture among the 4 prepared ramekins and dot each with 1 teaspoon unsalted butter.
Combine honey and butter for topping in a microwave-safe bowl and microwave on high power until butter melts, about 10 seconds. If butter is not fully melted, add about 5 more seconds. Avoid overheating, as this may cause the butter to splatter the inside of the microwave.
Stir in oats, almonds, and a pinch of salt. Evenly divide oat mixture amongst the 4 ramekins.
Set ramekins inside the air fryer basket and air-fry until the topping is browned, 10 to 13 minutes. Cool for about 5 minutes. Serve warm.

Nutrition Facts : Calories 168 calories, Carbohydrate 27.1 g, Cholesterol 12.6 mg, Fat 6.8 g, Fiber 3 g, Protein 1.9 g, SaturatedFat 3.2 g, Sodium 113.5 mg, Sugar 18.1 g

AIR-FRYER POTATO CHIPS

Air-Fryer Potato Chips image

After I received an air fryer for Christmas, I discovered how simple it is to make potato chips in it. Good chips are an essential, crispy side for lunch. -Melissa Obernesser, Utica, New York

Provided by Taste of Home

Categories Side Dishes

Time 1h5m

Yield 6 servings.

Number Of Ingredients 4

Ingredients

2 large potatoes
Olive oil-flavored cooking spray
1/2 teaspoon sea salt
Minced fresh parsley, optional

Steps:

Preheat air fryer to 360°. Using a mandoline or vegetable peeler, cut potatoes into very thin slices. Transfer to a large bowl; add enough ice water to cover. Soak for 15 minutes; drain. Add more ice water and soak another 15 minutes., Drain potatoes; place on towels and pat dry. Spritz potatoes with cooking spray; sprinkle with salt. In batches, place potato slices in a single layer on tray in greased air-fryer basket. Cook until crisp and golden brown, 15-17 minutes, stirring and turning every 5-7 minutes. If desired, sprinkle with parsley.

Nutrition Facts : Calories 148 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 252mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges

AIR-FRYER HONEYED PEARS IN PUFF PASTRY

Air-Fryer Honeyed Pears in Puff Pastry image

A honey of a salute to late-summer pear season, this cozy dessert looks both elegant and decadent. Wrapped in puff pastry, the pears resemble little beehives. -Heather Baird, Knoxville, Tennessee

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

4 small pears
4 cups water
2 cups sugar
1 cup honey
1 small lemon, halved
3 cinnamon sticks (3 inches)
6 to 8 whole cloves
1 vanilla bean
1 sheet frozen puff pastry, thawed
1 large egg, lightly beaten

Steps:

Core pears from bottom, leaving stems intact. Peel pears; cut 1/4 in. from the bottom of each to level if necessary., In a large saucepan, combine water, sugar, honey, lemon halves, cinnamon and cloves. Split vanilla bean and scrape seeds; add bean and seeds to sugar mixture. Bring to a boil. Reduce heat; place pears on their sides in saucepan and poach, uncovered, until almost tender, basting occasionally with poaching liquid, 16-20 minutes., Remove pears with a slotted spoon; cool slightly. Strain and reserve 1-1/2 cups poaching liquid; set aside., Preheat air fryer to 325°. Unfold puff pastry on a lightly floured surface. Cut into 1/2-in.-wide strips. Brush lightly with beaten egg. Starting at the bottom of a pear, wrap a pastry strip around pear, adding additional strips until pear is completely wrapped in pastry. Repeat with remaining pears and puff pastry., Place pears in a single layer on greased tray in air-fryer basket. Cook until golden brown, 12-15 minutes., Meanwhile, bring reserved poaching liquid to a boil; cook until liquid is thick and syrupy, about 10 minutes. Place pears on dessert plates and drizzle with syrup. Serve warm.

Nutrition Facts : Calories 536 calories, Fat 18g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 223mg sodium, Carbohydrate 92g carbohydrate (50g sugars, Fiber 9g fiber), Protein 7g protein.

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