Chefscatalogworldsgreatestmeatloaf Recipes

CHEF'S CATALOG WORLD'S GREATEST MEATLOAF

Chef's Catalog World's Greatest Meatloaf image

Found on www.chefscatalog.com. DH adores this meatloaf. Since I seldom have fresh herbs on hand, I used 2 tablespoons of the squeeze Italian herbs from a tube instead of dried herbs.

Provided by Kats Mom

Categories Veal

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup breadcrumbs
1/2 cup milk
1/2 cup mixed herbs, chopped (such as parsley, basil, oregano and thyme)
2 eggs
3 tablespoons Dijon mustard
2 tablespoons Worcestershire sauce
2 teaspoons kosher salt
1 teaspoon paprika
1/2 teaspoon fresh ground black pepper
1/4 teaspoon cayenne pepper (to taste)
1 lb ground beef
8 ounces ground pork
8 ounces ground veal
1/4 cup ketchup

Steps:

Preheat oven to 375°F.
In a medium bowl, stir together the breadcrumbs and milk; set aside.
In a large bowl, stir together the herbs, eggs, mustard, Worcestershire, salt, paprika, black pepper, cayenne pepper and the breadcrumb/milk mixture.
Add the ground beef, pork and veal and gently combine all the ingredients, taking care to not overwork the meat.
Transfer the mixture to a meatloaf or loaf pan.
Spread the ketchup over the top of the meatloaf.
Bake until an instant-read thermometer inserted into the center of the meat loaf registers 160 F, about 60 to 70 minutes.

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