HOPPIN' HONEY BISCUITS
Serve these warm honey biscuits sprinkled with cinnamon-sugar and have them ready in just 25 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 450°. Stir Bisquick, cinnamon and milk until soft dough forms; beat vigorously with spoon 30 seconds. Place dough on surface generously dusted with Bisquick; gently roll in Bisquick to coat. Shape into ball; knead 10 times.
- Roll or pat dough into 10x8-inch rectangle, 1/2 inch thick. Cut dough lengthwise into 1/2-inch strips. Fold each strip in half into U shape; twist curved end to form lower part of bunny, then twist middle to form upper part of bunny. Leave ends of each strip straight to form bunny's ears. Place on ungreased cookie sheet.
- Make slight indentation in lower circle of dough to hold cream cheese. Stir together cream cheese, honey and walnuts. Spoon about 1 teaspoon cream cheese mixture onto lower part of bunny for tail. Sprinkle cinnamon-sugar over bunnies. Bake 8 to 10 minutes or until golden brown. Serve warm. Store covered in refrigerator.
Nutrition Facts : Calories 120, Carbohydrate 17 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Biscuit, Sodium 340 mg
HONEY BISCUITS
Steps:
- Put the flour, baking powder, salt and soda in a mixing bowl and stir to combine. Add the butter to the flour mixture and toss with a very light hand until it looks like crumbly cornmeal. Put in the fridge for 15 minutes (this firms the butter back up).
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
- Mix the milk, honey and vanilla in a small bowl.
- Make a well in the middle of the flour mixture and pour in the milk mixture. With a light hand, mix just until combined. Flour a work surface and turn out the dough. Pat into a 3/4-inch-thick round or square. Dip a 2-inch biscuit cutter in flour and cut out rounds from the dough. Place on the prepared baking sheet and brush the tops with the buttermilk. Bake until golden brown, 12 to 14 minutes. Serve with butter, whipped sweet cream and berries.
BUTTERMILK BISCUITS WITH BUTTER AND HONEY
Steps:
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment or waxed paper.
- In a bowl combine the dry ingredients and blend thoroughly. Cream in the butter with your fingers or a fork, until the mixture resembles coarse crumbs. Add the buttermilk a little at a time and, using your hands or a fork, work it in just until it's thoroughly incorporated and you have a smooth ball of dough. Don't overwork or over-handle the dough.
- On a lightly floured surface, press the dough out into a round that is about 1-inch thick. Using a round cookie cutter or the rim of a drinking glass, press out (2 1/2-inch) rounds; you should get about 7 biscuits. If you like, you can re-roll the leftover dough to make more, but the texture of these will be denser than the others.
- Place the dough rounds on the prepared baking sheet and brush the tops with heavy cream. Grind fresh pepper over top of biscuits, if desired. Bake until golden on top and brown on the bottom, about 12 to 15 minutes. Serve warm with butter and a drizzle of honey.
HONEY-GLAZED DROP BISCUITS
A handful of ingredients are all you'll need for these moist biscuits brushed with a sweet glaze. "I make these easy biscuits for my church and by special request," says Diane Patton of Toledo, Ohio. "I made 350 the last time!" Diane adds, "I use a small ice cream scoop to drop the batter onto pans."
Provided by Taste of Home
Time 20m
Yield 16 biscuits.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the flour, milk and mayonnaise just until moistened. Turn onto a lightly floured surface; knead 8-10 times. Drop by tablespoonfuls 2 in. apart onto a greased baking sheet. , Bake at 425° for 10-14 minutes or until golden brown. Combine honey and butter; brush 1/2 cup over hot biscuits. Serve warm with remaining honey butter.
Nutrition Facts : Calories 223 calories, Fat 12g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 396mg sodium, Carbohydrate 27g carbohydrate (9g sugars, Fiber 0 fiber), Protein 3g protein.
SLOW COOKER HOPPIN JOHN
Using a slow cooker makes easy work of this classic, long-simmered, delicious southern dish. Serve over cooked white rice.
Provided by carina
Categories Soups, Stews and Chili Recipes Stews
Time 13h15m
Yield 6
Number Of Ingredients 11
Steps:
- Place black-eyed peas in a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and rinse.
- Pour 6 cups water into a pot; add ham hock. Bring to a boil, reduce heat to medium-low, and simmer until meat is tender, about 1 hour. Transfer ham hock to a plate to cool and reserve 4 cups of the cooking liquid.
- Layer soaked peas, andouille sausage, onion, celery, and garlic in the bottom of a slow cooker. Remove meat from ham hock and add meat to slow cooker. Sprinkle bay leaves, cumin, salt, and red pepper flakes over the top. Pour reserved cooking water over peas mixture.
- Cook on High until peas are tender, at least 4 hours.
Nutrition Facts : Calories 543.4 calories, Carbohydrate 51.7 g, Cholesterol 55.1 mg, Fat 24.2 g, Fiber 9 g, Protein 30.9 g, SaturatedFat 8.2 g, Sodium 754.7 mg, Sugar 7.1 g
TOUCH OF HONEY BISCUITS
Honey lends just a hint of sweetness to these light and tender dinner biscuits from Donna Jeffers of Petersburg, West Virginia (with her husband, Paul, right). "Our friend Joan gave us this recipe, so when my husband or I make them, we always call them Joan's Biscuits," Donna relates.
Provided by Taste of Home
Time 25m
Yield 4 biscuits.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the flour, baking powder, salt and cream of tartar; cut in butter until crumbly. Stir in milk and honey just until moistened. , Turn onto a floured surface; knead gently 8-10 times. Roll out to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on a greased baking sheet. Bake at 450° for 10-15 minutes or until golden brown.
Nutrition Facts : Calories 232 calories, Fat 12g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 424mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
YUMMY HONEY BISCUITS
This is a little something I've always made for my nephew when he's got da blues. It always cheers him up. Sometimes he likes eating it with butta; other days, he likes it with whipping cream! It's delish!
Provided by Je see ka
Categories Breads
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Mix flour, baking soda, and cinnamon.
- Mix in butter, honey, and eggs.
- On an ungreased cookie sheet, spoon dough on cookie sheet.
- Bake for 10 minutes.
- Enjoy!
Nutrition Facts : Calories 369.5, Fat 7.5, SaturatedFat 4.1, Cholesterol 68.1, Sodium 218.4, Carbohydrate 71, Fiber 1.5, Sugar 35, Protein 6.6
More about "hoppin honey biscuits recipes"
HONEY BISCUITS|CLASSIC RECIPE - CREATE BAKE MAKE
From createbakemake.com
4/5 (20)Estimated Reading Time 4 minsCategory BiscuitsCalories 56 per serving
- Place the softened butter and sugar into the bowl of an electric mixer and beat for 3 - 4 minutes or until pale and creamy.
- Use a dessert spoon to scoop up the mixture and shape into a small ball with your hands. Place onto the baking tray and repeat until all of the mixture has been used.
CHURCH'S HONEY BISCUITS - COPYKAT RECIPES
From copykat.com
HOW TO MAKE HONEY BUTTER BISCUITS (HOMEMADE HONEY …
From thespeckledpalate.com
THE BEST HONEY BISCUITS FROM SCRATCH | LEMONS + ZEST
From lemonsandzest.com
HONEY BISCUITS - BAKE PLAY SMILE
From bakeplaysmile.com
4 INGREDIENT HOKEY POKEY BISCUITS - BAKE PLAY SMILE
From bakeplaysmile.com
FLUFFY BUTTERMILK BISCUITS RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
SLOW COOKER HOPPIN' JOHN - PLAIN CHICKEN
From plainchicken.com
HOPPIN’ JOHN BURGERS - BENNE RECIPES | ANSON MILLS
From ansonmills.com
HOW TO MAKE THE EASIEST HOMEMADE HONEY BUTTER …
From kenyarae.com
HONEY WHOLE WHEAT BISCUITS - THE BAKERMAMA
From thebakermama.com
HOMEMADE HONEY GLAZED BISCUITS - POSH IN PROGRESS
From poshinprogress.com
HOMEMADE EINKORN HONEY BISCUITS RECIPE | JOVIAL FOODS
From jovialfoods.com
HONEY BUTTERMILK BISCUITS - WILD WILD WHISK
From wildwildwhisk.com
PERFECTLY FLAKY HONEY BUTTER BISCUITS - EASY RECIPES, PRINTABLES, AND ...
From confessionsofparenting.com
PRIANIKI HONEY BISCUITS BEST RECIPES
From findrecipes.info
HONEY BUTTER BISCUITS RECIPE - HOW TO MAKE HEALTHY, FLAKY BISCUITS
From healthyrecipes101.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
HONEY GLAZED BISCUITS - CUPCAKE DIARIES
From cupcakediariesblog.com
HONEY BUTTERMILK BISCUITS - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
HONEY BUTTER BISCUITS - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
HONEY BUTTER BISCUITS - THE AMATEUR GOURMET
From amateurgourmet.com
SMALL-BATCH HONEY BUTTER BISCUITS » HUMMINGBIRD HIGH
From hummingbirdhigh.com
HAM BISCUITS RECIPE | HOPPIN' JOHN'S
From hoppinjohns.com
HOPPIN' HONEY BISCUITS | RECIPE | HONEY BISCUIT RECIPE, …
From pinterest.ca
[BREAD-RECIPE] HOPPIN' HONEY BISCUITS
From mail-archive.com
EASY HONEY BUTTER BISCUITS | KID-APPROVED! - SOUTHERN & MODERN
From southernandmodern.com
WARM HONEY HAM BISCUITS (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
HONEY BUTTER BISCUITS RECIPE – EASY DROP BISCUIT
From hostessatheart.com
BUTTERMILK AND HONEY BISCUITS - THE G & M KITCHEN
From thegandmkitchen.com
FLUFFY SOUTHERN CAT HEAD BISCUITS - A SPICY PERSPECTIVE
From aspicyperspective.com
HONEY BISCUITS RECIPE - SERIOUS EATS
From seriouseats.com
SALTED HONEY BISCUITS — CHADWICK BOYD - RECIPES
From chadwickboydlifestyle.com
HOPPIN JOHN RECIPE - BELLE OF THE KITCHEN
From belleofthekitchen.com
EASY HOMEMADE BUTTERMILK BISCUITS WITH HONEY BUTTER
From justataste.com
HOPPIN’ JOHN RECIPE - PILLSBURY.COM
From pillsbury.com
HONEY BUTTER BISCUITS (CHURCH’S CHICKEN BISCUITS COPYCAT)
From toasttohome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search