Ham Sandwich With Nectarine Salsa Recipes

ULTIMATE HAM SANDWICH

Steps:

• Spread Homemade Mayonnaise (recipe follows) on a thick slice of crusty white or rye bread. Top with Bibb lettuce, sliced tomato, thick slices of leftover ham, a few dill pickle slices and sliced cheddar cheese. Spread whole-grain mustard on another slice of bread, then close the sandwich.
• Whisk the egg yolk, vinegar and 1 tablespoon water in a medium nonreactive heatproof bowl (glass or ceramic). Fill a large bowl with ice water and set aside. Bring 2 inches water to a simmer in a saucepan over medium-low heat.
• Set the bowl with the yolk mixture over the saucepan (do not let the bowl touch the water). Slowly whisk until a thermometer inserted into the yolk mixture registers 150 degrees F, 4 to 5 minutes.
• Set the bowl with the yolk mixture in the ice water to stop the cooking; whisk just until the mixture is lukewarm (do not let it get cold).
• Put the bowl with the yolk mixture on a damp towel. Add 1/4 teaspoon salt. Combine the oils in a measuring cup. Whisking constantly, slowly drizzle the oil into the bowl in a thin stream until smooth and thick. If at any point the oil is not emulsifying into the mixture, stop adding the oil and whisk to combine before continuing. Whisk in 1 to 2 teaspoons water if the mayonnaise is too thick. Season with salt. Cover and refrigerate up to 4 days.
• Yield: 1 cup

HAM SANDWICH WITH NECTARINE SALSA

Steps:

• Combine first 6 ingredients.
• Place pitas in single layer on microwaveable plate. Microwave on HIGH 30 sec.
• Fill with lettuce, ham and nectarine salsa.

THE BEST HAM SANDWICHES EVER

Steps:

• You will need two 9 x 13 pans. Place the bottoms of 12 rolls in each pan. Place ham (about 2 shaved slices or so) on the rolls. Cut the cheese slices into 4 parts and place 2 small pieces on each sandwich. Put the dinner roll tops on. In a sauce pan, mix butter, dijon mustard, worcestershire sauce, and dried onions. Wait until all butter is melted and then pour the melted mixture over the ham sandwiches (I know it sounds weird but TRUST me). Sprinkle the buns with poppy seeds and cover with foil. Let refrigerate overnight (If not able to wait, it is okay. They still taste great if made right away). Preheat oven to 350 and uncover sandwiches. Bake at 350 for 15-20 minutes and serve. They are great hot and even at room temperature Enjoy!
• *I have made these with turkey also and they are good. Not as great as the ham, but they are good.

NECTARINE SALSA

Steps:

• Mix all ingredients in a small bowl.
• Chill (optional).
• Serve with tortilla chips or as an accompaniment to fish.

HAM & CHEESE SANDWICHES WITH SALSA

Steps:

• Remove centers from insides of rolls; discard centers or reserve for another use. Spread mayo onto bottom halves of rolls, and mustard onto top halves. Fill rolls with ham, Singles and avocados.
• Heat large nonstick skillet on medium-low heat. Add sandwiches; cook 5 min. on each side or until golden brown on both sides, pressing occasionally with back of spatula to flatten. Cut sandwiches in half.
• Spoon 2 Tbsp. warmed salsa into 4 separate bowls. Dunk sandwich in salsa to serve.

HAM SANDWICH WITH NECTARINE SALSA

Steps:

• 1. Mix dressing, lime juice, red pepper, nectarine, sweet onion and cilantro to make salsa.2. Fill each pita bread half with lettuce, 3 ham slices, and 1/3 of the salsa mixture.EXCHANGESPYRAMID SERVINGS1 1/2 Starch1 Meat, very leanNUTRITION FACTSCalories 160 Calories from Fat 10Fat 1 g Saturated Fat 0 gCholesterol 15 mgSodium 840 mg* ( >400 mg)Carbohydrate 26 g Dietary Fiber 2 g Sugars 7 gProtein 11 gReprinted with permission of Kraft Foods, Inc.