White Chocolate Espresso Vodka Martinis Recipes

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WHITE CHOCOLATE ESPRESSO MARTINI



White Chocolate Espresso Martini image

Provided by anshie

Categories     Drinks

Number Of Ingredients 6

1 oz irish cream
1 oz vodka
1/2 oz tuaca or other vanilla liquor
1/2 oz kahlua or other coffee liquor
1 - 2 White chocolate curls
1 mint leaf

Steps:

  • Chill a Martini glass by placing ice in it
  • Put some ice in a cocktail shaker
  • Pour all the ingredients except the chocolate curls over ice and shake
  • Pour in a chilled martini glass
  • Garnish with white chocolate shavings and mint

WHITE CHOCOLATE ESPRESSO MARTINI



White Chocolate Espresso Martini image

A recipe for a White Chocolate Espresso Martini! White chocolate liqueur is blended with vodka and espresso for a rich and decadent cocktail.

Provided by Tara

Categories     Drinks

Time 5m

Number Of Ingredients 7

2 ounces (60 milliliters) white chocolate liqueur
1 ounce (30 milliliters) vodka (plain, whipped cream, or vanilla)
1 ounce (30 milliliters) espresso or strongly brewed coffee (chilled)
White chocolate ganache (for the rim)
Chocolate shavings
Strawberries
Fresh mint

Steps:

  • Chill martini glass for at least 10 minutes. If desired, coat the rim with a drizzle of white chocolate ganache.
  • In a cocktail shaker, add a few ice cubes and the white chocolate liqueur, vodka, and espresso. Shake well until combined and chilled, then strain into chilled glass.
  • Serve immediately garnished with chocolate shavings, strawberries, and fresh mint if desired.

CHOCOLATE-ESPRESSO MARTINI



Chocolate-Espresso Martini image

Provided by Giada De Laurentiis

Categories     beverage

Time 17m

Yield 4 servings

Number Of Ingredients 5

4 ounces semisweet chocolate, finely chopped
2/3 cup brewed espresso, chilled
2/3 cup coffee liqueur, such as Kahlua
2/3 cup vanilla-flavored vodka
Ice

Steps:

  • Combine the chocolate and 1/4 cup water in a small bowl and place over a pan of barely simmering water. Stir until the chocolate is completely melted and the mixture is smooth, 2 minutes. Set aside to cool slightly.
  • Dip the rims of 4 martini glasses into the melted chocolate, allowing any excess chocolate to drip back into the bowl. Chill the glasses in the freezer for 10 minutes.
  • In a pitcher, mix together the espresso, coffee liqueur and vodka. Fill a cocktail shaker with ice. In batches, add the vodka mixture and shake for 10 seconds. Strain the mixture into the prepared glasses and serve.

CHOCOLATE ESPRESSO MARTINI



Chocolate Espresso Martini image

After-dinner drinks and dessert come together delightfully in this coffee-flavored cocktail that's sure to perk up java lovers. For extra flair, drizzle chocolate syrup on the inside of the glass. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 5m

Yield 1 serving.

Number Of Ingredients 6

Ice cubes
2-1/2 ounces chocolate liqueur
1/2 ounce brewed espresso
1/2 ounce vanilla-flavored vodka
Coarse sugar
1 teaspoon chocolate syrup

Steps:

  • Fill a mixing glass or tumbler three-fourths full with ice. Add chocolate liqueur, espresso and vodka; stir until condensation forms on outside of glass., Sprinkle sugar on a plate. Moisten the rim of a chilled cocktail glass with water; hold glass upside down and dip rim into sugar. Drizzle chocolate syrup on the inside of glass. Strain vodka mixture into glass.

Nutrition Facts : Calories 342 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 45g carbohydrate (37g sugars, Fiber 0 fiber), Protein 0 protein.

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