Crab Bites Recipes

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BUTTERY CRAB BITES



Buttery Crab Bites image

These cheesy, buttery bites are easy but elegant. They're great at an appetizer or just for snacking. -Rebecca Young of Pleasant Hill, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2 servings.

Number Of Ingredients 7

2 English muffins, split
1/2 cup crabmeat, drained, flaked and cartilage removed
1/3 cup process cheese sauce
2 tablespoons butter, softened
1/2 teaspoon mayonnaise
1/8 teaspoon garlic powder
Paprika, optional

Steps:

  • Toast English muffins in a toaster oven. Place muffin halves on toaster oven tray. In a small bowl, combine the crab, cheese sauce, butter, mayonnaise and garlic powder. Spread over the muffin halves. Cut each into four pieces. , Bake in toaster oven at 350° for 8-10 minutes or until lightly browned. Sprinkle with paprika if desired.

Nutrition Facts : Calories 337 calories, Fat 17g fat (11g saturated fat), Cholesterol 77mg cholesterol, Sodium 1174mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein.

CHEESY CRAB BITES



Cheesy Crab Bites image

Provided by Trisha Yearwood

Categories     appetizer

Time 40m

Yield 12 pockets

Number Of Ingredients 9

1 quart neutral oil
1 cup shredded mozzarella
One 4-ounce block cream cheese, softened
1/2 tablespoon garlic salt
Pinch crushed red pepper flakes
All-purpose flour, for dusting
One 13.8-ounce tube prepared pizza dough
1/2 cup cooked crabmeat
Fresh parsley, for garnish

Steps:

  • Pour the oil into a large heavy-bottomed pot fitted with a deep-frying thermometer.
  • Combine the mozzarella, cream cheese, garlic salt and crushed red pepper in a food processor. Pulse until a thick paste is formed, about 30 seconds. Set aside.
  • On a lightly floured surface, roll the pizza dough to form a 16-by-12-inch rectangle. Use a 3-inch round cutter to cut out 10 to 12 rounds of dough. Use your fingertips to gently stretch each round of dough into a 4-inch circle. Top a round of dough (slightly off-center) with 1 heaping teaspoon of the cheese mixture and 1 teaspoon crabmeat. Fold the dough in half over the filling to create a half-moon. Press the edges together to seal the pocket and crimp with the prongs of a fork. (See Cook's Note.) Repeat this process with the remaining circles and filling.
  • Preheat the vegetable oil to 350 degrees F and line a plate with paper towels.
  • Working in batches, carefully lay the pizza pockets in the hot oil. Fry until deeply golden brown, 1 to 1 1/2 minute on each side. Remove from the hot oil to the lined plate to cool slightly.
  • Garnish with fresh parsley.

ULTIMATE PARTY CRAB BITES RECIPE - (4.5/5)



Ultimate Party Crab Bites Recipe - (4.5/5) image

Provided by JoyT

Number Of Ingredients 14

2 cups breadcrumbs, plus 1 cup
16 ounces crabmeat
8 ounces Monterey Jack cheese, shredded
8 ounces cream cheese, at room temperature
3 large eggs
1/2 cup mayonaise
1 medium onion, finely diced
1 red bell pepper, finely diced
1/4 cup parsley, chopped
2 jalapeño peppers, finely diced
1 tablespoon Old Bay seasoning
1 1/2 teaspoons salt
Black pepper, freshly ground
Vegetable oil for frying

Steps:

  • In a large mixing bowl, combine all ingredients (except 1 cup of reserved breadcrumbs). Scoop and form into bite sized balls. Roll balls in reserved breadcrumbs. Place on a large platter and chill for a half of an hour. Heat 1″ of oil in a large frying pan until a deep fry thermometer registers at 350ºF. Fry the crab bites until golden brown. Drain on paper towels and place on a cookie sheet in a 200ºF oven to keep them warm while you fry the rest of them up. Serve with cocktail sauce, tartar sauce and lemon wedges.

CRAB BITES



Crab Bites image

Appetizers with fabulous flair! Crunchy phyllo shells complement a crabmeat-artichoke filling.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 40m

Yield 45

Number Of Ingredients 7

3/4 cup mayonnaise or salad dressing
3/4 cup grated Parmesan cheese
1/2 teaspoon finely chopped garlic
8 medium green onions, finely chopped (1/2 cup)
1 can (14 oz) artichoke hearts, drained, diced
1 pouch (6 oz) ready-to-eat crabmeat, flaked
3 packages (2.1 oz each) frozen baked mini phyllo dough shells (15 shells each), thawed

Steps:

  • Heat oven to 375°F. Line cookie sheet with foil or cooking parchment paper.
  • In large bowl, mix all ingredients except phyllo shells with spoon about 2 minutes or until well blended.
  • Place phyllo shells on cookie sheet. Fill each shell with about 1 tablespoon crab mixture. Bake 20 to 25 minutes or until shells are puffed and golden brown. Serve warm.

Nutrition Facts : Calories 50, Carbohydrate 3 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Appetizer, Sodium 85 mg, Sugar 0 g, TransFat 0 g

CRAB CUCUMBER BITES



Crab Cucumber Bites image

I look for recipes that are deceptively easy. These fancy-but-quick crab and cucumber appetizers are heavenly, and the stand-out colors light up any gathering or holiday table, no matter the season. -Nancy Czarnick, Desert Hills, Arizona

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 4 dozen.

Number Of Ingredients 7

3 medium cucumbers
2/3 cup reduced-fat cream cheese
2 teaspoons lemon juice
1 teaspoon hot pepper sauce
1 package (8 ounces) imitation crabmeat, chopped
1/3 cup finely chopped sweet red pepper
2 green onions, sliced

Steps:

  • Peel strips from cucumbers to create striped edges; cut each cucumber into 16 slices, about 1/4-in. thick. Pat dry with paper towels; set aside., In a small bowl, beat the cream cheese, lemon juice and pepper sauce until smooth. Fold in the crab, red pepper and onions. Place 1 heaping teaspoonful onto each cucumber slice. Serve immediately.

Nutrition Facts : Calories 16 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 41mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

CRAB SWISS BITES



Crab Swiss Bites image

These hot appetizer bites are delicious and easy to make. Rolls are separated into pieces, topped with a crabmeat and Swiss cheese mixture, and sprinkled with water chestnuts. They're a definite crowd pleaser!

Provided by DOREENB

Categories     Appetizers and Snacks     Tapas

Time 22m

Yield 10

Number Of Ingredients 8

1 (6 ounce) can crabmeat, drained and flaked
1 tablespoon sliced green onion
¼ cup shredded Swiss cheese
½ cup mayonnaise
1 teaspoon lemon juice
¼ teaspoon curry powder
1 (8 ounce) package dinner rolls
1 (5 ounce) can water chestnuts, drained and sliced

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a medium bowl, mix together crabmeat, green onion, Swiss cheese, mayonnaise, lemon juice and curry powder.
  • Separate dinner rolls into 3 pieces each. Spoon equal portions of the crabmeat mixture onto the roll pieces. Top with water chestnuts.
  • Bake in the preheated oven 10 to 12 minutes, or until bubbly and golden brown.

Nutrition Facts : Calories 113.7 calories, Carbohydrate 2.4 g, Cholesterol 21.6 mg, Fat 9.7 g, Fiber 0.4 g, Protein 4.4 g, SaturatedFat 1.8 g, Sodium 125.3 mg, Sugar 0.5 g

CRAB BITES



Crab Bites image

Another crab recipe from the Pacific NW, these are always a hit at parties. You can freeze them for instant appetizers when you have unexpected company. From busycooks.about.com.

Provided by lazyme

Categories     Crab

Time 30m

Yield 96 serving(s)

Number Of Ingredients 7

1 lb crabmeat
1/2 lb butter, softened
2 (4 ounce) jars Kraft Old English cheese spread
1 tablespoon mayonnaise
1/2 teaspoon garlic salt
1 teaspoon seasoning salt
12 English muffins

Steps:

  • Soften butter and cheese spread at room temperature.
  • Mix together well in mixer with seasonings.
  • Fold in crab meat and spread on English muffin halves.
  • Cut with a sharp knife into four sections and freeze (they cut easier if they're slightly frozen first).
  • Flash freeze individually on a cookie sheet until frozen.
  • Package in freezer bags and store in the freezer.
  • Preheat oven to 400ºF degrees.
  • Heat in oven 10 to 15 minutes until hot and bubbly.

Nutrition Facts : Calories 37.7, Fat 2.1, SaturatedFat 1.3, Cholesterol 7.1, Sodium 84.5, Carbohydrate 3.2, Fiber 0.2, Sugar 0.3, Protein 1.5

CRAB CAKE BITES



Crab Cake Bites image

These appetizer bites are a mini way to enjoy crab cakes for your next gathering. Crab, fresh chives and spices are folded into bread crumbs, shaped and baked for the perfect bite. Serve with lemon-garlic sauce for dipping.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 45m

Yield 36

Number Of Ingredients 15

1/2 cup mayonnaise
1 egg
2 tablespoons chopped fresh chives
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1 1/2 teaspoons Old Bay™ seafood seasoning
1 teaspoon fresh lemon juice
2 containers (8 oz each) refrigerated pasteurized lump crabmeat, cleaned
2/3 cup Progresso™ plain panko crispy bread crumbs
1 cup mayonnaise
2 teaspoons Dijon mustard
1 teaspoon finely chopped garlic
2 teaspoons fresh lemon juice
1/4 teaspoon salt
Lemon wedges

Steps:

  • Heat oven to 400°F. Line large cookie sheet with cooking parchment paper.
  • In medium bowl, stir together 1/2 cup mayonnaise, the egg, chives, Worcestershire sauce, 1 teaspoon Dijon mustard, seafood seasoning and 1 teaspoon lemon juice. Fold in crabmeat and bread crumbs until well blended (mixture will be moist). Using measuring tablespoon, shape mixture into 36 (1 1/2-inch) balls. Place on cookie sheet.
  • Bake 16 to 20 minutes or until lightly browned and hot in center. Cool 5 minutes.
  • Meanwhile, in small bowl, stir together Lemon-Garlic Sauce ingredients until blended. Serve bites with sauce and lemon wedges.

Nutrition Facts : Calories 80, Carbohydrate 2 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 0 g, TransFat 0 g

CRAB FILLED POTATO BITES



Crab Filled Potato Bites image

If you're looking for a potato appetizer idea that is sure to delight your friends and family try these Crab Filled Potato Bites!

Provided by Potato Goodness

Categories     Trusted Brands: Recipes and Tips     U.S. Potato Board

Time 30m

Yield 16

Number Of Ingredients 9

8 small (3 ounces each) potatoes
¼ cup cooked crabmeat
2 teaspoons nonfat plain yogurt
2 teaspoons low-fat mayonnaise
2 teaspoons minced fresh chives
2 teaspoons grated Parmesan cheese
1 teaspoon chopped fresh parsley
½ teaspoon lemon juice
Salt and black pepper to taste

Steps:

  • In medium saucepan, cook potatoes in 2 inches simmering water, covered, 25 to 30 minutes or until tender. Drain and cool; cut in half. With melon baller, scoop out the center from each half to form a cup.
  • In small bowl, fold together crabmeat, yogurt, mayonnaise, chives, cheese, parsley and lemon juice. Season with salt and pepper. Spoon about 1 teaspoon crab mixture into each potato half.
  • Broil 4 inches below heating element of broiler 3 to 5 minutes or until golden.

Nutrition Facts : Calories 38.7 calories, Carbohydrate 7.6 g, Cholesterol 2.1 mg, Fat 0.3 g, Fiber 0.9 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 29 mg, Sugar 0.4 g

MARILYN'S CRAB BITES



Marilyn's Crab Bites image

This version of crab bites will melt in your mouth. My mother-in-law whips these up for holiday gatherings and they always go fast.

Provided by Slatts

Categories     Crab

Time 40m

Yield 64 crab bites

Number Of Ingredients 7

1/2 cup butter
1 (5 ounce) jar Kraft Old English cheese spread
1 (5 ounce) can crabmeat
1 tablespoon mayonnaise
1 teaspoon Lawry's Seasoned Salt
1/4 teaspoon garlic powder
8 English muffins

Steps:

  • Mix the first 6 ingredients together.
  • Spread on muffins. Cut into quarters and freeze on a cookie sheet.
  • These store well in a plastic bag in the freezer until ready to cook.
  • Cook from frozen at 400º for 10 minutes or until nicely browned and bubbly.

Nutrition Facts : Calories 31.7, Fat 1.6, SaturatedFat 1, Cholesterol 4.8, Sodium 60.6, Carbohydrate 3.2, Fiber 0.2, Sugar 0.3, Protein 1.1

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