Triple Decker Salmon Club Recipes
TRIPLE-DECKER SALMON CLUB
You're in for a tasty treat with these deliciously different triple-deckers. "Guests love them," Jane Bone says of the short-on-time sandwiches she serves at her home in Cape Coral, Florida. "Even those who don't ordinarily like salmon or cottage cheese enjoy them."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine cottage cheese and pickle relish. In another bowl, combine salmon and celery. , For each sandwich, top 1 piece of toast with lettuce if desired and half of the cottage cheese mixture. Top with a second piece of toast; spread with half of the salmon mixture. Top with a third piece of toast.
Nutrition Facts : Calories 455 calories, Fat 13g fat (4g saturated fat), Cholesterol 57mg cholesterol, Sodium 1494mg sodium, Carbohydrate 51g carbohydrate (15g sugars, Fiber 3g fiber), Protein 33g protein.
SPEEDY TRIPLE-DECKER CLUB
You can have this chicken BLT triple-decker club sandwich for two ready to eat in just 10 minutes. Speedy enough for you?
Provided by My Food and Family
Categories Cooked Chicken Recipes
Time 10m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Spread 1 Tbsp. dressing evenly onto 2 toast slices; top with chicken. Cover each with second toast slice.
- Top with bacon, tomatoes and lettuce; cover with remaining toast slices spread with remaining dressing.
- Cut each sandwich into 4 triangles; secure with toothpicks.
Nutrition Facts : Calories 350, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1090 mg, Carbohydrate 42 g, Fiber 7 g, Sugar 7 g, Protein 23 g
TRIPLE DECKER STRAWBERRY-CHICKEN CLUB SANDWICH
Flipping the pages of my new EVERYDAY with Rachael Ray (May/2009) There it is....my favorite salad on bread!! I made a couple of additions.... Could it get any better?? :)
Provided by katie in the UP
Categories Lunch/Snacks
Time 35m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, cook the bacon over med heat until crisp; drain on paper towels.
- Pour off the fat from the skillet and heat the pan over med heat.
- Season the chicken with salt, pepper and cayenne, add to pan, partially cover and cook, turning once, until golden on both sides and jus cooked through about 10 minutes, let rest for 5 minutes, then thinly slice.
- Meanwhile using a food processor, puree the avocado with lemon juice.
- Transfer to a bowl, stir in the mayo, then season with salt and pepper.
- Spread 1 tbls avocado mixture on each slice of toast.
- Divide the chicken among 4 toast slices and top each with 1/4 of the bacon.
- Cover each stack with a toast slice, avocado side down.
- Spread more avocado on top, then layer each stack with some spinach, strawberries, red onion and one of the remaining toast slices.
- Cut each sandwich into quarters.
Nutrition Facts : Calories 1074.4, Fat 71.7, SaturatedFat 20.1, Cholesterol 171.9, Sodium 1414, Carbohydrate 55, Fiber 10.8, Sugar 9.6, Protein 55.6
SALMON CLUB SANDWICH
Layer toasted bread with hot smoked salmon, rocket, avocado and mayo for an indulgent triple-decker sandwich
Provided by Good Food team
Categories Lunch
Time 10m
Number Of Ingredients 7
Steps:
- In a small bowl, mix together the mayonnaise, lemon zest and juice, and some seasoning. Toast the bread, then spread 2 slices with the lemon mayo. Top the first slice with the radishes and avocado, then top with the second slice, followed by the salmon and a bit of rocket. Top with the remaining slice of toast and secure with cocktail sticks, if you like. Halve the sandwich and serve with the remaining rocket on the side.
Nutrition Facts : Calories 450 calories, Fat 25 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 3 grams sugar, Fiber 7 grams fiber, Protein 28 grams protein, Sodium 5.1 milligram of sodium
GRILLED TRIPLE-DECKER CLUB
If you like ham and cheese, you'll savor this hearty sandwich from Christine Nelson of Decatur, Arkansas. The meat and mozzarella delight is dipped in an egg batter before grilling. 'This is a delicious combination, but you can substitute other meats,' Christine suggests.
Provided by Allrecipes Member
Time 15m
Yield 1
Number Of Ingredients 8
Steps:
- Layer one slice of bread, one slice of cheese, ham, second slice of bread, turkey, mayonnaise, remaining cheese and remaining bread. In a small bowl, whisk egg and milk. Brush over the outsides of sandwich.
- In a skillet over medium heat, melt butter. Brown sandwich on both sides until cheese is melted.
Nutrition Facts : Calories 876.1 calories, Carbohydrate 38.7 g, Cholesterol 317.8 mg, Fat 56.9 g, Fiber 5.8 g, Protein 51.9 g, SaturatedFat 20.9 g, Sodium 1359.5 mg, Sugar 6.8 g
VICTORY'S TRIPLE DECKER CLUB SANDWICH
Very good and very tasty. Deli fresh meat, fresh garden tomatoes, crisp lettuce, fresh toasted bread with crisp bacon with a touch of basil and a touch of Miracle Whip topped with a slice of cheese--a sandwich lover's dream come true.
Provided by bmiene
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Cook bacon.
- Toast bread.
- Spread Miracle Whip on toast slices.
- Sprinkle a little dried basil on the Miracle Whip on the toast slices.
- On the first slice of toast add the chicken breast slices; add lettuce on top of chicken.
- Add second piece of toast with the Miracle Whip side up; add bacon slices, add cheese slice, and add more lettuce. Top with tomatoes.
- Put third slice toast Miracle Whip side down.
- Cut sandwich in half; serve and enjoy.
Nutrition Facts : Calories 453.8, Fat 21.2, SaturatedFat 8.2, Cholesterol 48.8, Sodium 1458.3, Carbohydrate 42.5, Fiber 2.5, Sugar 4.8, Protein 22.3
GRILLED TRIPLE-DECKER CLUB
If you like ham and cheese, you'll savor this hearty sandwich from Christine Nelson of Decatur, Arkansas. The meat and mozzarella delight is dipped in an egg batter before grilling. 'This is a delicious combination, but you can substitute other meats,' Christine suggests.
Provided by Allrecipes Member
Time 15m
Yield 1
Number Of Ingredients 8
Steps:
- Layer one slice of bread, one slice of cheese, ham, second slice of bread, turkey, mayonnaise, remaining cheese and remaining bread. In a small bowl, whisk egg and milk. Brush over the outsides of sandwich.
- In a skillet over medium heat, melt butter. Brown sandwich on both sides until cheese is melted.
Nutrition Facts : Calories 876.1 calories, Carbohydrate 38.7 g, Cholesterol 317.8 mg, Fat 56.9 g, Fiber 5.8 g, Protein 51.9 g, SaturatedFat 20.9 g, Sodium 1359.5 mg, Sugar 6.8 g
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