Green Chile Cheese Beer Bread Recipes

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GREEN CHILE CHEESE BEER BREAD



Green Chile Cheese Beer Bread image

Great bread for soups, stews etc. Use a dark beer to get a better flavor.

Provided by WCMILLER

Categories     Bread     Quick Bread Recipes

Time 1h15m

Yield 12

Number Of Ingredients 5

1 cup chopped green chile pepper
1 cup shredded Cheddar cheese
3 cups self-rising flour
3 tablespoons white sugar
1 (12 fluid ounce) can or bottle beer

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  • Blend green chiles and cheese together in a blender until smooth.
  • In a large bowl, stir together chile mixture, flour, sugar and beer together in a large mixing bowl until you get a sticky dough. Scoop dough into prepared pan.
  • Bake in preheated oven for 60 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.

Nutrition Facts : Calories 178.6 calories, Carbohydrate 28.7 g, Cholesterol 9.9 mg, Fat 3.4 g, Fiber 1 g, Protein 5.8 g, SaturatedFat 2 g, Sodium 457.4 mg, Sugar 3.9 g

CHEESE & GREEN CHILI BEER BREAD



Cheese & Green Chili Beer Bread image

Make and share this Cheese & Green Chili Beer Bread recipe from Food.com.

Provided by quotFoodThe Way To

Categories     Quick Breads

Time 1h5m

Yield 1 loaf

Number Of Ingredients 6

3 cups self-rising flour
2 tablespoons white sugar
1 (12 ounce) can beer
1/2 cup shredded cheddar cheese
1/2 cup canned diced green chiles
6 tablespoons butter or 6 tablespoons margarine, melted

Steps:

  • Mix together the flour, sugar, beer, cheese and chilies.
  • Pour batter into a lightly sprayed loaf pan, making sure to fill the corners.
  • Melt butter and pour over top of loaf.
  • Bake at 350°F for 50-60 minutes.

Nutrition Facts : Calories 2431.4, Fat 91.7, SaturatedFat 56.3, Cholesterol 242.5, Sodium 5894.3, Carbohydrate 320.1, Fiber 11.3, Sugar 26.4, Protein 54

CHEDDAR AND CHILE BEER BREAD



Cheddar and Chile Beer Bread image

This bread is always a hit for gifts. My friends and family love this bread and its gone in a flash. It is easy to put together too. Can't remember where I found the recipe though.

Provided by Marsha D.

Categories     Quick Breads

Time 1h10m

Yield 1 loaf, 10-12 serving(s)

Number Of Ingredients 6

3 cups self rising flour
2 -3 tablespoons sugar
1 (12 ounce) can Budweiser beer
3/4 cup shredded cheddar cheese
1 (4 ounce) can ortega diced green chilies
6 tablespoons butter, melted

Steps:

  • Preheat oven to 350F.
  • Grease lightly a 9x5 loaf pan.
  • In a large bowl, stir flour,sugar,beer,cheese and chilies together.
  • Spread into greased pan evenly.
  • Pour melted butter over top Bake for 50 to 60 minutes or until lightly browned.
  • NOTE: Check to see if a fork,knife or toothpick comes out clean when inserted to see if bread is done.

GREEN CHILE CHEESE BEER BREAD



Green Chile Cheese Beer Bread image

Great bread for soups, stews etc. Use a dark beer to get a better flavor.

Provided by WCMILLER

Categories     Quick Bread

Time 1h15m

Yield 12

Number Of Ingredients 5

1 cup chopped green chile pepper
1 cup shredded Cheddar cheese
3 cups self-rising flour
3 tablespoons white sugar
1 (12 fluid ounce) can or bottle beer

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  • Blend green chiles and cheese together in a blender until smooth.
  • In a large bowl, stir together chile mixture, flour, sugar and beer together in a large mixing bowl until you get a sticky dough. Scoop dough into prepared pan.
  • Bake in preheated oven for 60 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.

Nutrition Facts : Calories 178.6 calories, Carbohydrate 28.7 g, Cholesterol 9.9 mg, Fat 3.4 g, Fiber 1 g, Protein 5.8 g, SaturatedFat 2 g, Sodium 457.4 mg, Sugar 3.9 g

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