GARLIC BUTTER ASPARAGUS PASTA
Orzo Pasta and fresh Asparagus tossed in a garlic butter sauce and parmesan cheese. It's a 20-minute, garlicky, cheesy, and amazing side dish!
Provided by Katerina | Diethood
Categories Side Dish
Time 20m
Number Of Ingredients 9
Steps:
- Prepare orzo according to the directions on the package.
- Add the asparagus tips to the orzo the last 2-minutes of cooking.
- Remove from heat and drain.
Nutrition Facts : Calories 295 kcal, Carbohydrate 33 g, Protein 10 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 35 mg, Sodium 204 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
PASTA WITH ASPARAGUS
Many terrific recipes change hands at my ladies' bridge group's monthly get-togethers. That's where I discovered this zippy, tempting dish. The garlic, asparagus, Parmesan cheese and red pepper flakes create an irresistible taste combination. -Jean Fisher, Redlands, California
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large cast-iron or other heavy skillet, cook the garlic, red pepper flakes and hot pepper sauce in oil and butter for 1 minute. Add the asparagus, salt and pepper; saute until asparagus is crisp-tender, 8-10 minutes. Stir in cheese. Pour over hot pasta and toss to coat. Serve immediately.
Nutrition Facts : Calories 259 calories, Fat 13g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 83mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein.
GARLIC-BUTTERED PASTA
This pasta goes nicely with any entree. Guests always leave a spot for it on their plates. It's great hot or served cold with fresh herbs from my garden.-Stephanie Moon, Boise, Idaho.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions. Meanwhile, in a large saucepan, cook garlic in butter over medium-low heat until mixture is fragrant, 4-5 minutes; remove from heat. Drain pasta; add to garlic butter. Stir in the Parmesan cheese, parsley, salt and pepper; toss to coat.
Nutrition Facts : Calories 401 calories, Fat 25g fat (15g saturated fat), Cholesterol 65mg cholesterol, Sodium 425mg sodium, Carbohydrate 36g carbohydrate (1g sugars, Fiber 2g fiber), Protein 8g protein.
SAUTEED GARLIC ASPARAGUS
A simple but tasty twist to regular old Asparagus.
Provided by Ryan Morgan
Categories Side Dish Vegetables Asparagus
Time 30m
Yield 4
Number Of Ingredients 3
Steps:
- Melt the butter or margarine in a large skillet over medium-high heat. Add the garlic and asparagus spears; cover and cook for 10 minutes, stirring occasionally, or until asparagus is tender. If you like your asparagus well done, reduce heat and cook an additional 10 minutes.
Nutrition Facts : Calories 102.4 calories, Carbohydrate 5.2 g, Cholesterol 22.9 mg, Fat 8.8 g, Fiber 2.4 g, Protein 2.7 g, SaturatedFat 5.5 g, Sodium 64 mg, Sugar 2.1 g
ROASTED ASPARAGUS PASTA WITH GARLIC BUTTER
I was sent a link to a wonderful sounding asparagus pasta recipe with balsamic butter by a wonderful friend of mine. It sounded so good, but had a few ingredients that I didnt have on hand, so I created my own version of it. Here it is: An Italian Dish with a small Asian twist to it. I hope youll enjoy it! :)
Provided by Lalaloula
Categories Penne
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Boil pasta in salted water according to package directions until al dente.
- Meanwhile toss the asparagus with the oil, sprinkle with salt and black pepper to taste and roast in the preheated oven at 200°C/400°F for 10-15 minutes. It should be roasty, but not too dark.
- During the last five minutes of roasting add the sesame seeds to get them nice and toasty, too.
- Drain pasta and add to a big mixing bowl. Add the butter (as much as you need to get the pasta shiny) and cheese. Mix well.
- Remove the asparagus and sesame seeds from the oven and toss with the pasta. Sprinkle with chives.
- Enjoy. :).
Nutrition Facts : Calories 504.9, Fat 14.1, SaturatedFat 3.7, Cholesterol 11, Sodium 203.9, Carbohydrate 79.2, Fiber 13.3, Sugar 4.9, Protein 24.4
PASTA WITH ASPARAGUS
Steps:
- Boil water for the pasta. Cook as you are preparing the garlic/asparagus sauce. In a skillet, cook garlic, red pepper flakes and hot pepper sauce in heated oil and butter for 2 to 3 minutes. Add asparagus, salt and pepper; saute until asparagus is crisp-tender, about 8 minutes. Add Parmesan cheese, mix well. Pour over hot pasta and toss to coat. Serve immediately.
PASTA WITH CREAMY ASPARAGUS
Provided by Marian Burros
Categories dinner, weekday, pastas, main course, side dish
Time 30m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Bring water to boil in covered pot for the pasta.
- Wash the asparagus, then trim by breaking at the point where the tough, woody part of the stem meets the tender part. Cut into 1-inch pieces, and steam over hot water for 3 to 7 minutes.
- Whisk the yogurt and sour cream with the mustard and the nutmeg, and blend a little of this mixture with the cornstarch to make a paste. Then, return cornstarch mixture to sour-cream yogurt.
- Cook pasta according to package directions.
- Drain pasta and asparagus, and combine with yogurt-sour cream mixture. Cook over medium heat until mixture is just heated through.
- Coarsely grate cheese, and add to the pasta-asparagus mixture. Season with salt and pepper.
Nutrition Facts : @context http, Calories 677, UnsaturatedFat 4 grams, Carbohydrate 111 grams, Fat 10 grams, Fiber 9 grams, Protein 36 grams, SaturatedFat 5 grams, Sodium 546 milligrams, Sugar 19 grams, TransFat 0 grams
GARLIC BUTTER ASPARAGUS PASTA
Orzo Pasta and fresh Asparagus tossed in a garlic butter sauce and parmesan cheese. It's a 20-minute, garlicky, cheesy, and amazing side dish! https://diethood.com/garlic-butter-asparagus-pasta/
Provided by Gagoo
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Prepare orzo according to the directions on the package.
- Add the asparagus tips to the orzo the last 2-minutes of cooking.
- Remove from heat and drain.
- In the meantime prepare the garlic-butter sauce.
- Add butter to a skillet and melt over medium heat.
- Stir in garlic and cook for 4 to 5 minutes, or until lightly browned, stirring very frequently. Do not burn the garlic.
- Add orzo and asparagus to the skillet; stir in the cheese, milk, parsley, salt and pepper.
- Cook for 1 minute, or until heated through.
- Remove from heat.
- Garnish with parmesan cheese.
- Serve.
Nutrition Facts : Calories 314, Fat 14.1, SaturatedFat 8.6, Cholesterol 36.2, Sodium 207, Carbohydrate 37.2, Fiber 3.8, Sugar 3.4, Protein 11
PAN-SEARED ASPARAGUS WITH CRISPY GARLIC
Before asparagus got moved to its own botanical family, Asparagaceae, in the early 2000s, it was part of the lily family along with onions, chives, shallots and garlic. It makes sense then, that asparagus and garlic make such a good duo. When cooked with care, both can be mild and sweet (or pungent and bitter when cooked carelessly). To highlight the best of both ingredients, gently fry garlic into chips for a crispy topping, then use the lightly infused oil to sauté the asparagus. Both thin and chubby spears work, as would nearly any other vegetable you like with garlic: broccoli, kale, snap peas, fennel and more.
Provided by Ali Slagle
Categories vegetables, side dish
Time 10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Place a paper towel-lined plate next to the stove. In a medium or large skillet, combine the garlic and olive oil over medium-low heat. Cook, shaking the skillet often, until the garlic is very light golden, 3 to 5 minutes. Remove the skillet from the heat, tilt it, then use a slotted spoon to transfer the garlic to the towel-lined plate, leaving the remaining oil in the skillet. Season the crispy garlic with salt.
- Return the skillet to medium-high heat. Add the asparagus, season with salt and pepper, and cook, shaking often, until bright green, crisp-tender and browned in spots, 4 to 5 minutes. Slide onto a platter, including any oil in the skillet. Top with the garlic chips and season again with salt and pepper.
More about "garlic butter asparagus pasta recipes"
GARLIC ASPARAGUS PASTA RECIPE - BERLY'S KITCHEN
From berlyskitchen.com
Reviews 4Calories 515 per servingCategory Pasta Recipes
- Sauté for 5 to 7 minutes, then add the garlic. Cook for an additional minute, and remove from heat.
- Add the butter and cooked pasta. Toss to combine, then add the Parmesan cheese. Give everything a good stir.
GARLIC BUTTER PASTA RECIPE WITH ASPARAGUS AND PEAS | KITCHN
From thekitchn.com
Estimated Reading Time 3 mins
ROASTED LEMON GARLIC BUTTER SHRIMP AND ASPARAGUS …
From carlsbadcravings.com
SPAGHETTI AL LIMONE WITH ASPARAGUS RECIPE | BON APPéTIT
From bonappetit.com
10 BEST PASTA WITH SHRIMP AND ASPARAGUS RECIPES
From yummly.com
BUTTERY BALSAMIC PASTA AND ASPARAGUS - ONCE A MONTH …
From onceamonthmeals.com
THIN SPAGHETTI WITH CRAB AND ASPARAGUS RECIPE - FOOD …
From foodandwine.com
CREAMY ASPARAGUS PASTA RECIPE - DIETHOOD
From diethood.com
BROWN BUTTER TORTELLINI WITH TOASTED GARLIC AND …
From womansday.com
GARLIC BUTTER SHRIMP RECIPE WITH ASPARAGUS - EATWELL101
From eatwell101.com
ASPARAGUS & PENNE WITH GARLIC BUTTER SAUCE RECIPE
From landolakes.com
SAUTEED ASPARAGUS (BEST RECIPE WITH GARLIC BUTTER!)
From rasamalaysia.com
15 ASPARAGUS PASTA RECIPES YOU'LL WANT TO MAKE ON REPEAT
From allrecipes.com
LEMON GARLIC CHICKEN ASPARAGUS PASTA | THE RECIPE CRITIC
From therecipecritic.com
CRAB, LEMON AND ASPARAGUS PASTA - RICARDO
From ricardocuisine.com
GARLIC BUTTER CHICKEN BITES AND ASPARAGUS RECIPE
From eatwell101.com
SHEET PAN LEMON GARLIC BUTTER SHRIMP WITH ASPARAGUS
From therecipecritic.com
15-MINUTE GARLIC BUTTER SHRIMP AND ASPARAGUS | 12 TOMATOES
From 12tomatoes.com
CREAMY GREEN ASPARAGUS POLENTA RECIPE | BON APPéTIT
From bonappetit.com
PENNE WITH ROASTED ASPARAGUS AND BALSAMIC BUTTER RECIPE
From foodandwine.com
ASPARAGUS ONE POT PASTA - HOW TO MAKE ONE POT PASTA
From howsweeteats.com
ANGEL HAIR PASTA WITH GARLIC AND HERBS - DINNER AT THE ZOO
From dinneratthezoo.com
10 BEST BROCCOLI ASPARAGUS PASTA RECIPES | YUMMLY
From yummly.com
LEMONY ASPARAGUS PASTA RECIPE - HOW TO MAKE LEMONY …
From delish.com
CREAMY SAUSAGE & ASPARAGUS RIGATONI - NO CREAM NECESSARY
From anitalianinmykitchen.com
GARLIC BUTTER SAUCE PASTA – A COUPLE COOKS
From acouplecooks.com
GARLIC BUTTER PASTA - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
PASTA WITH BROWN BUTTER TOMATOES AND ASPARAGUS - CANADIAN LIVING
From canadianliving.com
SAUTEED ASPARAGUS - DINNER AT THE ZOO
From dinneratthezoo.com
GARLIC BUTTER ASPARAGUS PASTA - MSN
From msn.com
LEMON GARLIC ROASTED ASPARAGUS - THE BUSY BAKER
From thebusybaker.ca
NIGEL SLATER’S RECIPE FOR LINGUINE WITH ASPARAGUS - THE GUARDIAN
From theguardian.com
BEST GARLIC BUTTER SAUCE FOR PASTA - HOW TO MAKE GARLIC BUTTER …
From delish.com
LEMON SPAGHETTI WITH GARLIC BUTTER ASPARAGUS - FOR THE LOVE OF …
From fortheloveofcooking.net
ASPARAGUS PASTA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CREAMY LEMON BASIL AND ASPARAGUS RICOTTA PASTA.
From halfbakedharvest.com
SPAGHETTI WITH ASPARAGUS AND SHRIMP - RICARDO
From ricardocuisine.com
SPRING PEA AND ASPARAGUS PASTA - COOKIE AND KATE
From cookieandkate.com
GARLIC ASPARAGUS PENNE PASTA RECIPE - THE GRACIOUS PANTRY
From thegraciouspantry.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love