Tropical Candy Cane Freeze Recipes
TROPICAL CANDY CANE FREEZE
When winter gets stormy, I try to imagine a tropical beach. This creamy beverage is frosty cold, but it warms me as if I'm in paradise. -Jennifer Stowell, Montezuma, Iowa
Provided by Taste of Home
Time 10m
Yield 10 servings.
Number Of Ingredients 4
Steps:
- In a covered blender, process pina colada mix, 5 cups ice and 2/3 cup rum or 1 cup water until blended. Repeat with strawberry daiquiri mix and remaining ingredients. Slowly pour prepared pina colada and prepared strawberry daiquiri by 1/4 cupfuls into the center of 10 highball glasses, alternating layers. Serve immediately.
Nutrition Facts : Calories 195 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 30g carbohydrate (29g sugars, Fiber 0 fiber), Protein 0 protein.
CANDY CANE FROZEN MOUSSE
Quick, easy, and sounds delicious! From the latest edition of Kraft's What's Cooking magazine. Plan ahead, this needs to freeze. (Cooking time is freezing time.)
Provided by Swan Valley Tammi
Categories Frozen Desserts
Time 6h10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Beat cream cheese in a large mixing bowl until fluffy. Gradually beat in sweetened condensed milk.
- Add crushed candy canes and mix well.
- Fold in whipped cream and pour into serving dish. Cover and freeze 6 hours or until firm.
- Garnish as desired and serve.
Nutrition Facts : Calories 378.7, Fat 22.8, SaturatedFat 14.4, Cholesterol 77.3, Sodium 214.7, Carbohydrate 36.8, Sugar 35, Protein 8.3
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