Tropical Candy Cane Freeze Recipes

TROPICAL CANDY CANE FREEZE

Tropical Candy Cane Freeze image

When winter gets stormy, I try to imagine a tropical beach. This creamy beverage is frosty cold, but it warms me as if I'm in paradise. -Jennifer Stowell, Montezuma, Iowa

Provided by Taste of Home

Time 10m

Yield 10 servings.

Number Of Ingredients 4

Ingredients

1 can (10 ounces) frozen nonalcoholic pina colada mix
10 cups ice cubes, divided
1-1/3 cups rum or 2 cups water, divided
1 can (10 ounces) frozen nonalcoholic strawberry daiquiri mix

Steps:

In a covered blender, process pina colada mix, 5 cups ice and 2/3 cup rum or 1 cup water until blended. Repeat with strawberry daiquiri mix and remaining ingredients. Slowly pour prepared pina colada and prepared strawberry daiquiri by 1/4 cupfuls into the center of 10 highball glasses, alternating layers. Serve immediately.

Nutrition Facts : Calories 195 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 30g carbohydrate (29g sugars, Fiber 0 fiber), Protein 0 protein.

CANDY CANE FROZEN MOUSSE

Candy Cane Frozen Mousse image

Quick, easy, and sounds delicious! From the latest edition of Kraft's What's Cooking magazine. Plan ahead, this needs to freeze. (Cooking time is freezing time.)

Provided by Swan Valley Tammi

Categories Frozen Desserts

Time 6h10m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

1 (225 g) package cream cheese
300 ml sweetened condensed milk
1 cup crushed candy cane (peppermint, cinnamon or wintergreen)
2 cups whipped cream

Steps:

Beat cream cheese in a large mixing bowl until fluffy. Gradually beat in sweetened condensed milk.
Add crushed candy canes and mix well.
Fold in whipped cream and pour into serving dish. Cover and freeze 6 hours or until firm.
Garnish as desired and serve.

Nutrition Facts : Calories 378.7, Fat 22.8, SaturatedFat 14.4, Cholesterol 77.3, Sodium 214.7, Carbohydrate 36.8, Sugar 35, Protein 8.3

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