CHOCOLATE CAKE WITH MOCHA FROSTING
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-by-13-by-2-inch baking pan. Line with parchment paper, then grease and flour the pan.
- Place the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 4 to 5 minutes, until light and fluffy, scraping down the bowl. On medium speed, add the vanilla, then beat in the eggs, one at a time, until incorporated and the batter is smooth.
- Sift the flour, baking soda, and salt together in a medium bowl. In another bowl or a liquid measuring cup, whisk together the hot water, cocoa powder, and espresso powder until smooth. Add the half-and-half and whisk until smooth. With the mixer on low, add the flour and chocolate mixtures alternately in thirds, starting and ending with the flour. With a rubber spatula, scrape down the bowl to be sure the batter is well mixed.
- Pour the batter into the prepared pan, smooth the top, and bake for 25 to 35 minutes, until a cake tester inserted in the center comes out clean. Cool completely in the pan. Turn out onto a flat platter or board and frost the top with the Mocha Frosting. Cut in squares and serve.
- Place the chocolate, butter, and espresso powder in a bowl. Heat the cream to simmer and pour it over the chocolate mixture, stirring occasionally, until the chocolate is melted. (If the chocolate isn't melted, microwave the mixture for 15 seconds.) Stir in the Kahlua and vanilla and stir until the mixture is smooth. Cover and refrigerate for 30 minutes only, until cool but not cold.
- Scrape down the bowl and beat the frosting with a handheld mixer on high speed for 15 to 20 seconds only, until the mixture forms soft peaks. (If you overbeat it, it will curdle!) Spread on the cake immediately with a metal spatula.
MOIST MOCHA CAKE
Provided by Ellie Krieger
Categories dessert
Time 50m
Yield 16 servings (1 serving equals 1 square)
Number Of Ingredients 21
Steps:
- Arrange rack in center of oven and preheat oven to 350 degrees F. Spray a 9 by 13-inch cake pan with cooking spray and set aside.
- Whisk together flours, cocoa, salt, baking soda and baking powder in a medium bowl, then sift ingredients through a fine mesh strainer.
- In a large mixing bowl, whisk together melted butter and oil. Add eggs and egg whites and whisk to incorporate. Fold in yogurt, vanilla, sugar and dissolved espresso powder. Melt the chocolate in the microwave for 90 seconds or over a double boiler. Fold chocolate into batter.
- Gradually add sifted dry ingredients and stir until just incorporated; do not overbeat. Pour batter into prepared pan. Bake for 25 to 30 minutes, until cake has risen nicely and a toothpick inserted into the center comes out clean. Cool completely.
- While cake is cooling, make the frosting:
- Combine all ingredients in a bowl and beat with an electric hand mixer until soft and creamy. Spread frosting evenly over cake and cut into squares. Finely grate one small square of chocolate. Sprinkle the chocolate shavings over the cake.
MOCHA CAKE
Without a doubt, this is the best chocolate cake I've ever made. I share this decadent dessert with everyone I can!-Katherine DeLoach, Visalia, California
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with coffee and sour cream, beating well after each addition. , Pour into three greased and floured 9-in. round baking pans. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, beat cream cheese and butter until fluffy. Beat in the chocolate, coffee and vanilla until blended. Gradually beat in confectioners' sugar. Spread between layers and over top and sides of cake. Cover and refrigerate until serving.
Nutrition Facts : Calories 710 calories, Fat 34g fat (21g saturated fat), Cholesterol 131mg cholesterol, Sodium 528mg sodium, Carbohydrate 99g carbohydrate (73g sugars, Fiber 3g fiber), Protein 9g protein.
MOCHA ICING
This is an old recipe I have for Mocha Icing. I hope you like it. The recipe makes enough for one 8 inch layer cake.
Provided by Carol
Categories Desserts Frostings and Icings Chocolate
Yield 12
Number Of Ingredients 7
Steps:
- Combine coffee and cocoa in small bowl of electric mixer. Beat until blended. Add sugar, butter or margarine, salt, and vanilla. Beat until blended. Scrape bowl, and beat icing until it has a spreading consistency.
- Frost the cake, and sprinkle with chopped walnuts if desired.
Nutrition Facts : Calories 184.4 calories, Carbohydrate 31.6 g, Cholesterol 13.6 mg, Fat 7.1 g, Fiber 1 g, Protein 0.9 g, SaturatedFat 3.6 g, Sodium 61.6 mg, Sugar 29.5 g
MOCHA LAYER CAKE WITH CHOCOLATE-RUM CREAM FILLING
Categories Cake Coffee Mixer Chocolate Dessert Bake Christmas Valentine's Day Winter Birthday Chill Party Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 16 servings
Number Of Ingredients 21
Steps:
- For filling and topping:
- Stir first 3 ingredients in heavy large saucepan over medium-high heat until sugar dissolves and cream comes to simmer. Remove from heat. Add 20 ounces chocolate; whisk until melted and smooth. Whisk in rum and vanilla. Transfer 1 cup warm chocolate mixture to small bowl; whisk remaining 2 ounces chocolate into mixture in bowl and set aside for topping. Cover; let stand at room temperature. Transfer remaining chocolate mixture to large bowl to use as filling; chill until cold and thick, at least 6 hours and up to 1 day.
- For syrup:
- Stir water and sugar in small saucepan over low heat just until sugar dissolves. Remove from heat; mix in rum. Cover and let stand up to 1 day.
- For cake:
- Preheat oven to 350°F. Butter 9x9x2-inch metal baking pan. Line bottom with waxed paper; butter paper. Combine vanilla and coffee powder in cup; swirl to dissolve coffee. Sift flour, cocoa, and baking soda into small bowl. Using electric mixer, beat egg yolks and 1/2 cup sugar in medium bowl until very thick and light in color, about 3 minutes. Beat in vanilla-coffee mixture. Using clean dry beaters, beat egg whites, cream of tartar, and salt in large bowl until soft peaks form. Gradually add remaining 1/4 cup sugar, beating until stiff but not dry. Fold 1/3 of whites into yolk mixture. Fold in half of flour mixture. Fold in half of remaining whites, then remaining flour mixture, then remaining whites. Transfer batter to prepared pan; gently spread to even thickness.
- Bake cake until puffed and tester inserted into center comes out clean, about 18 minutes. Cool in pan on rack (cake may shrink slightly).
- Cut around pan to loosen cake. Turn out onto work surface; peel off paper. Using long serrated knife, cut cake horizontally in half. Place 1 half, cut side up, on platter. Drizzle half of syrup (about 3 1/2 tablespoons) over. Using electric mixer, beat cold chocolate filling until thick and lighter in color, less than 1 minute. Spread all of filling evenly over cake layer, aligning with sides of cake (filling will be about 1 inch thick). Drizzle remaining syrup over cut side of second cake layer. Place layer, syrup side down, atop filling; press to adhere. Rewarm topping over low heat just until pourable. Pour topping onto top center of cake. Using small spatula, spread topping to edges, being careful to keep it from spilling over. Chill cake up to 1 day, covering loosely with foil or with cake dome after 2 hours.
- Cut cake into 16 squares and serve.
CHOCOLATE MOCHA CAKE I
This is a one bowl cake. You can substitute sour milk for buttermilk - mix 1 cup milk with 1 tablespoon vinegar or lemon juice and let stand for 10 minutes. Frost with Coffee Icing.
Provided by Carol
Categories Desserts Cakes Chocolate Cake Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9 inch round cake pans.
- Measure flour, sugar, cocoa, oil, eggs, buttermilk, baking powder, soda, and salt into a mixing bowl. Dissolve instant coffee in hot water, and add to mixing bowl. Beat at medium speed for 2 minutes until smooth; batter will be thin. Pour into prepared pans.
- Bake for 30 to 35 minutes, or until an inserted wooden pick comes out clean. Cool in pans for 10 minutes, and then turn out onto racks to cool completely.
- Frost cooled cake with Coffee Icing. After frosting, melt some semisweet chocolate baking squares or chips in a double boiler. Drizzle chocolate around top outside edges letting it run down sides, or over top of cake.
Nutrition Facts : Calories 317.6 calories, Carbohydrate 53.1 g, Cholesterol 31.8 mg, Fat 11 g, Fiber 2.1 g, Protein 4.8 g, SaturatedFat 2 g, Sodium 381.9 mg, Sugar 34.5 g
CHOCOLATE MOCHA CREAM CHEESE ICING
Make and share this Chocolate Mocha Cream Cheese Icing recipe from Food.com.
Provided by evelynathens
Categories Dessert
Time 8m
Yield 2 layers
Number Of Ingredients 8
Steps:
- Beat butter, whipping cream, liqueur and cream cheese in medium bowl on medium speed until fluffy.
- Gradually beat in cocoa, coffee and powdered sugar on low speed until smooth.
Nutrition Facts : Calories 1799.3, Fat 99.2, SaturatedFat 59.8, Cholesterol 288.8, Sodium 794.9, Carbohydrate 231.2, Fiber 7.1, Sugar 212.3, Protein 12.5
CHOCOLATE PARTY CAKE WITH MOCHA RUM ICING
This moist cake is so delicious with its luscious coffee-flavored icing. Guests usually ask for the recipe. -Gloria Warczak, Cedarburg, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first six ingredients; beat on low speed for 30 seconds. Beat on medium for 4 minutes. Pour into a greased and floured 10-in. fluted tube pan. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., For icing, in a small bowl, beat the butter, confectioners' sugar, cocoa, creamer, extract and enough coffee to achieve desired drizzling consistency. Drizzle over cake. Garnish with pecans if desired.
Nutrition Facts : Calories 384 calories, Fat 12g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 405mg sodium, Carbohydrate 67g carbohydrate (46g sugars, Fiber 3g fiber), Protein 5g protein.
CHOCOLATE MOCHA CAKE WITH CREAM CHEESE ICING
This rich, dark chocolate mocha cake is perfect with a nice cup of coffee. The cake recipe is adapted from one in a local newspaper, and the cream cheese icing is my own "standby" recipe.
Provided by D. Todd Miller
Categories Dessert
Time 1h30m
Yield 12-15 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F. Grease and flour two 9-inch round baking pans, in order to make 2 cake layers.
- In a large bowl, stir together sugar, flour, cocoa powder, baking powder, baking soda, and salt. Add eggs, milk, oil, and vanilla. Beat all on medium speed with electric mixer for 2 minutes.
- Stir in boiling, strong, hot coffee; batter will be thin.
- Pour batter into prepared pans. Bake 30-35 minutes, or until a toothpick inserted near the center comes out clean.
- Cool 10 minutes, then remove cake layers from pans to wire racks.
- While cake is cooling, make the icing. To make icing, mix cream cheese, margarine, and vanilla extract. Add sugar and beat until creamy and smooth.
- To finish cake, make sure the layers are completely cool. Take one round layer, place it on a serving plate, and top it with a layer of icing. Then place the other round layer on top, and ice the entire cake.
Nutrition Facts : Calories 597.5, Fat 25.7, SaturatedFat 7.8, Cholesterol 58.1, Sodium 563.3, Carbohydrate 89.7, Fiber 2.3, Sugar 71.8, Protein 6.2
More about "chocolate mocha cake with cream cheese icing recipes"
CHOCOLATE MOCHA CAKE - THE ITSY-BITSY KITCHEN
From itsybitsykitchen.com
CHOCOLATE CREAM CHEESE POUND CAKE WITH MOCHA DRIZZLE
From dairyfarmersofcanada.ca
CREAMY CHOCOLATE MOCHA FROSTING RECIPE - THE BEST CAKE …
From thebestcakerecipes.com
CHOCOLATE MOCHA CHEESECAKE - LITTLE SWEET BAKER
From littlesweetbaker.com
CHOCOLATE MOCHA CAKE - LIV FOR CAKE
From livforcake.com
MOCHA CAKE {MOIST & DECADENT} – WELLPLATED.COM
From wellplated.com
CHOCOLATE CAKE WITH MOCHA FROSTING RECIPE - AN …
From anitalianinmykitchen.com
CHOCOLATE CREAM CHEESE FROSTING - SALLY'S BAKING …
From sallysbakingaddiction.com
CHOCOLATE CAKE WITH MOCHA FROSTING | RECIPES
From barefootcontessa.com
MOCHA CHOCOLATE CAKE WITH BUTTER MOCHA FROSTING
From pillsburybaking.com
FROZEN MOCHA CAKE WITH CHOCOLATE GANACHE GLAZE …
From bonappetit.com
ICE CREAM CAKE RECIPE WITH CHOCOLATE MOCHA FROSTING
From archanaskitchen.com
CHOCOLATE CAKE WITH MOCHA FROSTING RECIPE
From pinoyrecipe.net
MOCHA CHOCOLATE CHIP CAKE (WITH ESPRESSO CREAM CHEESE …
From mycakeschool.com
4.2/5 (10)Category Cakes And Cupcakes
MOCHA CAKE WITH MOCHA CREAM CHEESE FROSTING - BIGOVEN.COM
From bigoven.com
CHOCOLATE MOCHA CAKE - BEYOND FROSTING
From beyondfrosting.com
CHOCOLATE MOCHA CAKE | DESSERT RECIPES | GOODTO
From goodto.com
MOCHA DREAM CAKE | TOLL HOUSE® - BAKING AND SAVORY RECIPES
From verybestbaking.com
INTENSE CHOCOLATE CAKE WITH CREAM CHEESE FROSTING
From savorthebest.com
CHOCOLATE MOCHA CUPCAKES WITH CREAM CHEESE FROSTING
From muffinsandmeat.com
MOCHA CUPCAKES WITH CREAM CHEESE WHIPPED CREAM FROSTING …
From rivertenkitchen.com
THE BEST DARK CHOCOLATE MOCHA CAKE - FOODOLOGY GEEK
From foodologygeek.com
CHOCOLATE MOCHA CUPCAKES WITH KAHLUA CREAM CHEESE FROSTING
From dailydiylife.com
MOCHA CHOCOLATE CAKE WITH CARAMEL CREAM CHEESE …
From chezcarrcuisine.com
MOCHA CAKE WITH ESPRESSO CREAM CHEESE FROSTING —AND MY
From natachasanzcaballero.com
MOCHA CAKE WITH COFFEE BUTTERCREAM - FRESH APRIL FLOURS
From freshaprilflours.com
CHOCOLATE MOCHA CAKE - THE MARBLE KITCHEN
From themarblekitchen.com
BEST EVER MOCHA FROSTING - CRAZY FOR CRUST
From crazyforcrust.com
WHITE CHOCOLATE MOCHA CAKE | MY CAKE SCHOOL
From mycakeschool.com
CHOCOLATE MOCHA CAKE WITH MASCARPONE FROSTING
From enzasquailhollowkitchen.com
CHOCOLATE SHEET CAKE WITH MOCHA FROSTING - CAMILA MADE
From camilamade.com
MOCHA CHOCOLATE CREAM CHEESE FROSTING : TOP PICKED FROM OUR …
From recipeschoice.com
THE BEST MOCHA WHIPPED CREAM FROSTING - TWO SISTERS
From twosisterscrafting.com
THE BEST CHOCOLATE CREAM CHEESE FROSTING | 12 TOMATOES
From 12tomatoes.com
CHOCOLATE ESPRESSO CAKE WITH MOCHA MASCARPONE FROSTING
From greatgrubdelicioustreats.com
RECIPE: DEEP CHOCOLATE MOCHA CAKE WITH CREAM CHEESE MOCHA …
From recipelink.com
THE BEST MOCHA BUTTERCREAM FROSTING - TWO SISTERS
From twosisterscrafting.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love