MACAROON APPLE COBBLER
Especially when I'm just serving a dessert, I like to prepare this. I'll usually make it with fresh apples, but I've also sometimes used home-canned ones. -Phyllis Hinck, Lake City, Minnesota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Place the apples in an ungreased 9-in. pie plate. Combine sugar and cinnamon; sprinkle over apples. Top with coconut and pecans; set aside., To make topping, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour and baking powder; gradually add to the creamed mixture until blended. , Drop small spoonfuls over apples. Bake at 350° until top is golden brown and fruit is tender, 25-35 minutes. Serve warm.
Nutrition Facts : Calories 320 calories, Fat 17g fat (9g saturated fat), Cholesterol 57mg cholesterol, Sodium 152mg sodium, Carbohydrate 41g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein.
APPLE COBBLER
Provided by Food Network
Number Of Ingredients 11
Steps:
- Heat oven to 400 degrees
- Combine apples, sugar and lemon juice. Dot with butter. Set aside.
- Toss to mix well. Pour into 3- to 4-inch deep baking dish. Dot with butter. Set aside.
- Combine flour, sugar, salt and baking powder in mixing bowl. Using your fingers, cut in butter until mixture looks crumbly and butter is the size of small peas. While stirring slowly, add cream and vanilla. Mix just until batter comes together. Drop batter in mounds on top apple mixture. Drizzle top with a little additional melted butter and sprinkle with sugar. Bake 35 to 45 minutes, until golden.
MACAROON APPLE COBBLER
We love coconut, so when I saw this recipe I had to try it. It's a deliciously different apple cobbler. (It freezes well, too).
Provided by Sweet Diva MJ
Categories Dessert
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Place the apples in an ungreased 9-in. pie plate.
- Combine sugar and cinnamon; sprinkle over apples.
- Top with coconut and pecans; set aside.
- In a mixing bowl, cream butter and sugar. Add egg and vanilla; mix well.
- Combine flour and baking powder; add to the creamed mixture until blended.
- Carefully spread over apples.
- Bake at 350 for 25-30 minutes or until top is golden brown and fruit is tender.
- Serve warm.
- Yield: 6-8 servings.
Nutrition Facts : Calories 417.8, Fat 21.7, SaturatedFat 12.1, Cholesterol 75.9, Sodium 152.8, Carbohydrate 55.1, Fiber 3.2, Sugar 39.4, Protein 3.7
MACAROON APPLE COBBLER
Make and share this Macaroon Apple Cobbler recipe from Food.com.
Provided by taillightsinsightbb
Categories Dessert
Time 40m
Yield 1 cobbler, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- place the apples in an ungreased 9 inch pie plate.
- in a small bowl, combine sugar and cinnamon.
- sprinkle over apples.
- top with coconut and pecans.
- set aside.
- in a mixing bowl, cream butter and sugar.
- add egg and vanilla.
- mix well.
- combine, flour and baking powder.
- add to the creamed mixture, until blended.
- carefully spread over apples.
- bake at 350 degrees for 25-30 minutes or until toppinng is golden brown and fruit is tender.
- serve warm.
Nutrition Facts : Calories 417.8, Fat 21.7, SaturatedFat 12.1, Cholesterol 75.9, Sodium 152.8, Carbohydrate 55.1, Fiber 3.2, Sugar 39.4, Protein 3.7
QUICK APPLE COBBLER
This is a very easy recipe made with simple basics you usually have around the house. Perfect with after-dinner coffee or office pot-lucks. My sons also like to top it with whipped cream or ice cream. Change it up a bit by substituting a can of cherries or sliced peaches for a different variety of cobbler.
Provided by Tammy
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Pour butter into 9-inch round baking pan.
- Mix 1 cup sugar, flour, and baking powder together in a bowl. Stir in milk. Pour batter into the baking pan.
- Arrange apples over the batter; sprinkle remaining 1/4 cup sugar and cinnamon on top. Pour in water.
- Bake in the preheated oven until golden brown, about 45 minutes.
Nutrition Facts : Calories 339.9 calories, Carbohydrate 56.7 g, Cholesterol 32.3 mg, Fat 12.5 g, Fiber 1.8 g, Protein 2.6 g, SaturatedFat 7.7 g, Sodium 215.9 mg, Sugar 43 g
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