Macaroon Apple Cobbler Recipes

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MACAROON APPLE COBBLER



Macaroon Apple Cobbler image

Especially when I'm just serving a dessert, I like to prepare this. I'll usually make it with fresh apples, but I've also sometimes used home-canned ones. -Phyllis Hinck, Lake City, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 8 servings.

Number Of Ingredients 12

4 cups thinly sliced peeled tart apples
1/3 cup sugar
1/2 teaspoon ground cinnamon
1/2 cup sweetened shredded coconut
1/4 cup chopped pecans
TOPPING:
1/2 cup butter, softened
1/2 cup sugar
1 large egg, room temperature
1/2 teaspoon vanilla extract
3/4 cup all-purpose flour
1/4 teaspoon baking powder

Steps:

  • Place the apples in an ungreased 9-in. pie plate. Combine sugar and cinnamon; sprinkle over apples. Top with coconut and pecans; set aside., To make topping, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour and baking powder; gradually add to the creamed mixture until blended. , Drop small spoonfuls over apples. Bake at 350° until top is golden brown and fruit is tender, 25-35 minutes. Serve warm.

Nutrition Facts : Calories 320 calories, Fat 17g fat (9g saturated fat), Cholesterol 57mg cholesterol, Sodium 152mg sodium, Carbohydrate 41g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein.

APPLE COBBLER



Apple Cobbler image

Provided by Food Network

Number Of Ingredients 11

8 cups apples, peeled, cored and sliced thin (Granny Smith works great)
1/2 cup sugar
1 tablespoon lemon juice
2 ounces unsalted butter, cut into small pieces
1 cup all-purpose flour
3 tablespoons sugar
Pinch salt
2 teaspoons baking powder
2 ounces unsalted butter
8 tablespoons light cream
1 teaspoon vanilla extract

Steps:

  • Heat oven to 400 degrees
  • Combine apples, sugar and lemon juice. Dot with butter. Set aside.
  • Toss to mix well. Pour into 3- to 4-inch deep baking dish. Dot with butter. Set aside.
  • Combine flour, sugar, salt and baking powder in mixing bowl. Using your fingers, cut in butter until mixture looks crumbly and butter is the size of small peas. While stirring slowly, add cream and vanilla. Mix just until batter comes together. Drop batter in mounds on top apple mixture. Drizzle top with a little additional melted butter and sprinkle with sugar. Bake 35 to 45 minutes, until golden.

MACAROON APPLE COBBLER



Macaroon Apple Cobbler image

We love coconut, so when I saw this recipe I had to try it. It's a deliciously different apple cobbler. (It freezes well, too).

Provided by Sweet Diva MJ

Categories     Dessert

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 11

4 cups thinly sliced peeled tart apples
1/3 cup sugar
1/2 teaspoon ground cinnamon
1/2 cup flaked coconut
1/4 cup chopped pecans
1/2 cup butter, softened
1/2 cup sugar
1 egg
1/2 teaspoon vanilla extract
3/4 cup all-purpose flour
1/4 teaspoon baking powder

Steps:

  • Place the apples in an ungreased 9-in. pie plate.
  • Combine sugar and cinnamon; sprinkle over apples.
  • Top with coconut and pecans; set aside.
  • In a mixing bowl, cream butter and sugar. Add egg and vanilla; mix well.
  • Combine flour and baking powder; add to the creamed mixture until blended.
  • Carefully spread over apples.
  • Bake at 350 for 25-30 minutes or until top is golden brown and fruit is tender.
  • Serve warm.
  • Yield: 6-8 servings.

Nutrition Facts : Calories 417.8, Fat 21.7, SaturatedFat 12.1, Cholesterol 75.9, Sodium 152.8, Carbohydrate 55.1, Fiber 3.2, Sugar 39.4, Protein 3.7

MACAROON APPLE COBBLER



Macaroon Apple Cobbler image

Make and share this Macaroon Apple Cobbler recipe from Food.com.

Provided by taillightsinsightbb

Categories     Dessert

Time 40m

Yield 1 cobbler, 6-8 serving(s)

Number Of Ingredients 11

4 cups tart apples, thinly sliced and peeled
1/3 cup sugar
1/2 teaspoon ground cinnamon
1/2 cup flaked coconut
1/4 cup chopped pecans
1/2 cup butter or 1/2 cup margarine, softened
1/2 cup sugar
1 egg
1/2 teaspoon vanilla extract
3/4 cup all-purpose flour
1/4 teaspoon baking powder

Steps:

  • place the apples in an ungreased 9 inch pie plate.
  • in a small bowl, combine sugar and cinnamon.
  • sprinkle over apples.
  • top with coconut and pecans.
  • set aside.
  • in a mixing bowl, cream butter and sugar.
  • add egg and vanilla.
  • mix well.
  • combine, flour and baking powder.
  • add to the creamed mixture, until blended.
  • carefully spread over apples.
  • bake at 350 degrees for 25-30 minutes or until toppinng is golden brown and fruit is tender.
  • serve warm.

Nutrition Facts : Calories 417.8, Fat 21.7, SaturatedFat 12.1, Cholesterol 75.9, Sodium 152.8, Carbohydrate 55.1, Fiber 3.2, Sugar 39.4, Protein 3.7

QUICK APPLE COBBLER



Quick Apple Cobbler image

This is a very easy recipe made with simple basics you usually have around the house. Perfect with after-dinner coffee or office pot-lucks. My sons also like to top it with whipped cream or ice cream. Change it up a bit by substituting a can of cherries or sliced peaches for a different variety of cobbler.

Provided by Tammy

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 55m

Yield 8

Number Of Ingredients 8

½ cup butter, melted
1 ¼ cups white sugar, divided
1 cup all-purpose flour
2 teaspoons baking powder
¾ cup milk
1 (20 ounce) can sliced apples
1 teaspoon ground cinnamon
½ cup water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Pour butter into 9-inch round baking pan.
  • Mix 1 cup sugar, flour, and baking powder together in a bowl. Stir in milk. Pour batter into the baking pan.
  • Arrange apples over the batter; sprinkle remaining 1/4 cup sugar and cinnamon on top. Pour in water.
  • Bake in the preheated oven until golden brown, about 45 minutes.

Nutrition Facts : Calories 339.9 calories, Carbohydrate 56.7 g, Cholesterol 32.3 mg, Fat 12.5 g, Fiber 1.8 g, Protein 2.6 g, SaturatedFat 7.7 g, Sodium 215.9 mg, Sugar 43 g

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