CREAMY LOBSTER SOUP
Make and share this Creamy Lobster Soup recipe from Food.com.
Provided by salvador1709
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat butter in saucepan.
- Add onion, cook 2 minutes.
- Add potatoes and season well; pour in cream and milk; season again.
- Bring to a boil and cook 10 minutes over low heat.
- Add mushrooms and continue cooking 5 minutes.
- Stir in lobster and simmer 3 to 4 minutes over low heat.
- Sprinkle with chives and paprika before serving.
Nutrition Facts : Calories 606.3, Fat 34.7, SaturatedFat 21.1, Cholesterol 219.4, Sodium 496.5, Carbohydrate 42.3, Fiber 4.2, Sugar 3.1, Protein 33
CREAMY LOBSTER BISQUE
Steps:
- 1 bunch fresh chives, for garnish
- For the lobster broth: Heat a large soup pot on medium and add the butter, olive oil, garlic, carrots, celery and onions. Add the sea salt and some freshly cracked pepper and saute for about 8 minutes. Deglaze the pan with the brandy and burn off the alcohol. Pour in the white wine and reduce for 1 to 2 minutes. Add the vegetable stock, tomato paste, peppercorns, lobster carcasses (keep meat for later), bay leaves, parsley and thyme. Top of with water, just enough to cover the shells. Turn the heat down to medium-low and simmer, partially covered, for 1 hour.
- For the dark roux: Heat a small saucepan on medium. Add the butter and flour and whisk continuously until amber in color and nutty smelling, 6 to 7 minutes. Remove from the heat.
- For the bisque: Using strainer and cheesecloth, strain the lobster broth into a medium pot. Add the dark roux, heavy cream and saffron and mix. Let reduce on medium-low heat until thick, another 15 to 20 minutes.
- For the lobster meat: Heat a big pan on medium-high and melt the butter. Add the lobster meat and saute until heated through, 1 to 2 minutes.
- Spoon the lobster meat into a big bowl, ladle on the lobster bisque and top with chives. Enjoy.
CREAMY LOBSTER (SEAFOOD) VEGETABLE SOUP
This is a soup with a mild seafood flavour - looks like a complicated recipe but its actually quite easy. This recipe can be cut in half quite easily.
Provided by SEvans
Categories < 4 Hours
Time 3h
Yield 10 serving(s)
Number Of Ingredients 22
Steps:
- STOCK:.
- Combine the first 7 ingredients in a large pot and bring to a full boil.
- Cook at the full boil for approx 1 hour.
- Use a colander to drain.
- Return liquid to the pot.
- Dispose of the carcass.
- Puree the cooked vegetables and set a side to be used as a thickener later.
- SOUP:.
- Combine the rest of the ingredients (except the crackers) in your large pot.
- Bring to a boil.
- Cook for 1 - 1 1/2 hours on medium heat - stirring occasionally.
- Salt and pepper to taste.
- Add the crackers approximately 15 - 20 minutes before serving. The crackers dissolve and thicken your soup.
- The crackers are used rather than flour or starch in order to freeze the soup without it separating and they do not take away any of the flavour.
Nutrition Facts : Calories 596.1, Fat 22.5, SaturatedFat 12.1, Cholesterol 132.7, Sodium 910.9, Carbohydrate 62.2, Fiber 6.6, Sugar 6.6, Protein 26.3
LOBSTER SOUP
A recipe Mom has used since I can remember. A special treat at Thanksgiving. Always a hit! For better flavor simmer for hours, adding cream during last hour or so. May also may be made the day before. Do not add cream until ready to reheat to serve.
Provided by Dorothy
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 30m
Yield 7
Number Of Ingredients 11
Steps:
- Melt butter or margarine in a saucepan. Stir in flour, salt, pepper, and celery flakes; blend well. Very slowly mix in milk and chicken stock. Add cold lobster, onion, parsley. Cook for about 10 minutes over medium heat.
- Add cream to desired consistency, and reheat. Season to taste.
Nutrition Facts : Calories 306.9 calories, Carbohydrate 16.3 g, Cholesterol 87.2 mg, Fat 18.1 g, Fiber 0.6 g, Protein 19.4 g, SaturatedFat 6.9 g, Sodium 527.5 mg, Sugar 8.6 g
CREAMED HOT LOBSTER SANDWICH OR LOBSTER POUTINE
Creamed lobster over buttered toast is comfort food at its best. This is a very popular recipe in southwestern Nova Scotia. You can also pour the creamed lobster over fries and mozzarella for a lobster poutine.
Provided by Sue
Categories Seafood Shellfish Lobster
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Melt 1/2 cup butter in a large frying pan over medium-low heat; cook and stir lobster into melted butter until heated through, about 5 minutes. Season with salt and pepper.
- Whisk cornstarch and about 1 tablespoon cream together in a small bowl until smooth. Pour remaining cream into lobster, stir in cornstarch mixture; cook and stir until cream sauce comes to a simmer and thickens slightly, about 5 minutes.
- Toast bread and spread with about 2 tablespoons butter. For each serving, pour some creamed lobster over one buttered piece of toast, top with another piece of toast, and pour more creamed lobster over the top.
Nutrition Facts : Calories 516.9 calories, Carbohydrate 29.9 g, Cholesterol 152.8 mg, Fat 32.1 g, Fiber 1.3 g, Protein 26.6 g, SaturatedFat 18.8 g, Sodium 1319.4 mg, Sugar 2.2 g
CREAMY LOBSTER SAUCE
Provided by Barbara Kafka
Categories condiments, sauces and gravies
Time 45m
Yield 3 cups
Number Of Ingredients 12
Steps:
- In a large, microwave-safe plastic bag, arrange lobsters head to tail. Twist the top of the bag shut. Cook in a 650- to 700-watt oven at 100 percent power for 8 minutes. Carefully remove from oven. Drain any liquid that has collected in the bag into a bowl. Remove lobsters from bag and allow to cool while proceeding with the recipe.
- In a 2-quart souffle dish, melt butter, uncovered, at 100 percent power for 2 minutes. Stir in onion and cook, uncovered, at 100 percent power for 3 minutes. Remove from oven. Whisk in Worcestershire, mustard and Tabasco. Set aside.
- Holding the lobster over the bowl, separate the head from the body. Using a spoon, scrape out tomalley and roe into the bowl, being careful to avoid the brain sac. Holding the feelers, squeeze the head to extract juices. Remove meat from tail and claws. Dice the tails. Reserve claws whole for garnishing.
- Add cream and chicken broth to onion/butter mixture. Heat, uncovered, at 100 percent power for 4 minutes. Whisk tomalley, roe and reserved juices into cream mixture. Cook, uncovered, at 100 percent power for 4 minutes. Add tarragon and reserved lobster tail meat and cook 2 minutes longer. Remove from oven. Season to taste with lemon juice, salt and pepper. Toss with hot fettucine. Garnish with reserved claws. Serve immediately.
Nutrition Facts : @context http, Calories 356, UnsaturatedFat 8 grams, Carbohydrate 5 grams, Fat 22 grams, Fiber 1 gram, Protein 33 grams, SaturatedFat 13 grams, Sodium 885 milligrams, Sugar 3 grams, TransFat 0 grams
More about "creamy lobster soup recipes"
CREAM OF LOBSTER SOUP RECIPE | MYRECIPES
From myrecipes.com
Servings 2
- Combine milk and breadcrumbs in a small mixing bowl; let stand 20 minutes. Set mixture aside.
- Melt butter in a small Dutch oven over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk mixture and whipping cream; cook over medium heat, stirring constantly, until slightly thickened. Stir in remaining ingredients. Continue to cook over medium heat until thoroughly heated. Serve immediately in individual soup bowls.
CREAM OF LOBSTER SOUP — RECIPES — QVC.COM
From qvc.com
TOP 46 LOBSTER SOUP RECIPE - HOTRECIPESTODAY.COM
From hotrecipestoday.com
LOBSTER BISQUE - THE BEST LOBSTER BISQUE SOUP - RASA MALAYSIA
From rasamalaysia.com
CREAMY LOBSTER CHOWDER WITH BACON AND CHIVES - WITH SPICE
From withspice.com
CREAM OF LOBSTER SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
EASY CREAMY LOBSTER BISQUE SOUP RECIPE – NEUREZEPT
From soup.neurezept.com
CREAMY LOBSTER SOUP RECIPE | EAT SMARTER USA
From eatsmarter.com
30 BEST CREAMY SOUP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CREAMED LOBSTER RECIPE | YARMOUTH & ACADIAN SHORES
From yarmouthandacadianshores.com
EASY AND DELICIOUS LOBSTER CHOWDER RECIPE - CHEF DENNIS
From askchefdennis.com
10 BEST RED LOBSTER SOUP RECIPES | YUMMLY
From yummly.com
RECIPE: CREAMY LOBSTER SOUP FROM DISNEY WORLD
From disneyfoodblog.com
CREAMY LOBSTER BISQUE | SOUP | SEAFOOD | LOBSTER
From charlottefashionplate.com
CLASSIC LOBSTER BISQUE SOUP RECIPE | DEPORECIPE.CO
From deporecipe.co
KEVIN'S LOBSTER BISQUE SOUP | KEVIN IS COOKING
From keviniscooking.com
EASY CREAMY LOBSTER BISQUE RECIPE - DEPORECIPE.CO
From deporecipe.co
CREAMY LOBSTER BISQUE SOUP RECIPE + {VIDEO} - STAY SNATCHED
From staysnatched.com
CLASSIC CREAMY LOBSTER BISQUE RECIPE - THE SPRUCE EATS
From thespruceeats.com
36 LEFTOVER LOBSTER RECIPES [WITH PASTA & MORE]
From smarterhomemaker.com
EASY LOBSTER BISQUE RECIPE - A CREAMY SOUP MADE EASY
From fantabulosity.com
EASY LOBSTER BISQUE - CAFE DELITES
From cafedelites.com
AMAZING LOBSTER BISQUE SOUP RECIPE | THE RECIPE CRITIC
From therecipecritic.com
LOBSTER BISQUE, A CREAMY SOUP WITHOUT CREAM - MAITRE MARCEL
From maitremarcel.com
18 DELICIOUS CREAMY SOUP RECIPES - THE SPRUCE EATS
From thespruceeats.com
CREAMY LOBSTER BISQUE SOUP RECIPES - THE CHEF RECIPES
From thechefrecipes.com
THICK AND CREAMY LOBSTER CHOWDER - COOK WHAT YOU LOVE
From cookwhatyoulove.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
CREAM OF LOBSTER SOUP RECIPE - THERESCIPES.INFO
From therecipes.info
CREAMY TOMATO SEAFOOD BISQUE - THERESCIPES.INFO
From therecipes.info
CREAMY ASPARAGUS SOUP WITH LOBSTER RECIPE | MYRECIPES
From myrecipes.com
CREAMY LOBSTER BISQUE FROM SCRATCH - GARLIC & ZEST
From garlicandzest.com
CREAMY LOBSTER BISQUE RECIPE FROM MAINE | FISHERMEN'S NET
From mualobster.com
CREAMY PEA SOUP WITH LOBSTER RECIPE | EAT SMARTER USA
From eatsmarter.com
CREAMY LOBSTER BISQUE SOUP RECIPE {VIDEO} - FOOD NEWS
From foodnewsnews.com
CREAMY LOBSTER SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CREAMY LOBSTER BISQUE SOUP - EASY RECIPE!
From pinterest.com
10 BEST LOBSTER CRAB SOUP RECIPES | YUMMLY
From yummly.com
CREAMY GARLIC LOBSTER ALFREDO - YUMMLY RECIPES
From ymmlyrecipes.com
BEST LOBSTER BISQUE RECIPE - HOW TO MAKE LOBSTER BISQUE
From delish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love