Sweetandtangyberryfilledcrepes Recipes
STRAWBERRY CAKE FILLING
Easy to make filling that isn't too sweet.
Provided by Lisa
Categories Desserts Fillings Fruit Fillings
Time 45m
Yield 2
Number Of Ingredients 4
Steps:
- Whisk water and cornstarch together in a large saucepan.
- Stir strawberries and sugar into the water.
- Cook strawberry mixture over medium heat until thick, about 10 minutes.
- Allow to cool completely before use.
Nutrition Facts : Calories 397.8 calories, Carbohydrate 100.8 g, Fat 0.6 g, Fiber 4 g, Protein 1.3 g, Sodium 6.6 mg, Sugar 84.4 g
MIXED BERRY CREPES
You will love these crepes!
Provided by Seema
Categories Crepes and Blintzes
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Cook frozen berries and maple sauce for sauce in a saucepan over medium-high heat. Cook, stirring occasionally, until fruit has defrosted and mixture is gently boiling, about 10 minutes. Reduce heat to medium and mash berries with a potato masher until sauce reaches desired consistency.
- While the sauce is cooking, beat eggs in a bowl with an electric mixer until lemon colored, 3 to 5 minutes. Stir in milk. Sift flour, sugar, and salt into the bowl and mix until batter is smooth.
- Grease a skillet with butter and heat over medium heat. Drop several tablespoons batter into the hot skillet and cook until light brown on the bottom, 1 to 2 minutes. Flip and cook another 1 to 2 minutes. Remove to a plate and repeat to cook remaining crepes.
- To serve, fold crepe and place on a plate. Add a big spoonful of berry sauce and top with whipped cream.
Nutrition Facts : Calories 143 calories, Carbohydrate 24 g, Cholesterol 67.9 mg, Fat 3.7 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 1.7 g, Sodium 184.3 mg, Sugar 13.5 g
SWEET AND TANGY BERRY FILLED CREPES
These are indulgent tasting crepes with a sweet berry filling and a tangy blueberry topping. There is a tiny bit of a naughty twist with the cherry brandy in the filling which we found to lift the flavor just that extra bit. Made for RSC #12.
Provided by Sarah_Jayne
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put the mascarpone, strawberry jam and cherry brandy into a mixing bowl and beat until combined and the mixture starts to become a bit fluffy. Set aside.
- Heat a small saucepan and add the blueberries, splenda and lemon juice. Cook over a low heat for about 3 or 4 minutes, stirring constantly. When the blueberries start to pop and release their juices they should be ready. Set aside.
- Heat the prepared crepes in the microwave. It should take about 40 seconds per crepe.
- Put each crepe on a plate.
- Generously spread a layer of the mascarpone mixture over the base of each crepe.
- Roll each crepe up into an open ended cigar type shape.
- Drizzle the blueberries and their juice over each rolled up crepe.
- Serve.
Nutrition Facts : Calories 31.4, Fat 0.2, Sodium 0.6, Carbohydrate 8, Fiber 1.3, Sugar 5.5, Protein 0.4
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