Green Tea Champagne Recipes

GREEN TEA CHAMPAGNE

Green Tea Champagne image

Found this in Rachael Ray August 2007 - and I love anything with champagne! (Cook time is steep time so approx depending on your desired refrigeration time)

Provided by Mommy Diva

Categories Beverages

Time 7h5m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

2 tablespoons green tea leaves
750 ml Brut champagne, chilled (or Prosecco)
mint leaf, for garnish (optional)

Steps:

Steep the tea leaves in 2 cups cold water for 6 hours.
Strain, cover and refrigerate for at least 1 hour or overnight.
To serve, fill champagne glasses halfway with the green tea and top off with the champagne and mint leaves, if desired.
Enjoy! ;).

Nutrition Facts : Calories 103.1, Sodium 6.2, Carbohydrate 3.2, Sugar 1.2, Protein 0.1

CLASSIC CHAMPAGNE COCKTAIL

Classic Champagne Cocktail image

This minimalist drink of sugar that's been soaked in bitters and topped with Champagne was first mentioned in Jerry Thomas's book 1862 "How to Mix Drinks." It's both festive and resplendent with bubbles as written, but there's also room to customize: Split the amount of Angostura bitters with a lesser-used bitter (grapefruit, celery, orange, persimmon, for example) from your bar. Trade granulated or Demerara sugar for the sugar cube: The drink's flavor will remain the same, lacking only in the drama of the cube bubbling to its demise at the base of the glass. Finally, use Champagne if you're on a champagne budget, and dry sparkling wine if you're not.

Provided by Rebekah Peppler

Categories cocktails

Yield 1 drink

Number Of Ingredients 4

Ingredients

1 sugar cube (or 1 teaspoon granulated or Demerara sugar)
4 to 6 dashes Angostura bitters
4 to 5 ounces Champagne or dry sparkling wine
Long, thin lemon twist

Steps:

Add the sugar cube to a chilled champagne glass. Douse with bitters, then top slowly with Champagne. Garnish with the lemon twist.

GREEN TEA GANACHE

Green Tea Ganache image

The vanilla notes found in white chocolate enhance the natural flavor of green tea. Martha made this recipe on episode 508 of Martha Bakes.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes enough for 12 cupcakes

Number Of Ingredients 3

Ingredients

5 ounces white chocolate, coarsely chopped
3 tablespoons heavy cream
2 teaspoons matcha

Steps:

Combine white chocolate and cream in a heatproof bowl set over a saucepan of barely simmering water. Heat, stirring occasionally with a rubber spatula, until chocolate is almost completely melted. Remove from heat and continue to stir until remaining chocolate is melted and mixture is thoroughly combined.
In a small bowl, combine matcha with cold water, adding one teaspoon at a time to reach same consistency as white chocolate ganache. Add green tea mixture to ganache; stir until incorporated. Cool to room temperature, stirring occasionally. If ganache remains too loose to pipe, briefly stir over an ice bath until thick enough to pipe, being careful not to let it become too firm.

GREEN TEA SHAKE

Green Tea Shake image

I am a big fan of Starbucks® Green Tea Blended Creme Drinks, so I decided to create my own! Enjoy! :)

Provided by chripuri91

Categories Drinks Recipes Shakes and Floats Recipes

Time 10m

Yield 2

Number Of Ingredients 5

Ingredients

1 cup vanilla ice cream
¾ cup brewed green tea
3 tablespoons white sugar
2 drops green food coloring
12 cubes ice cubes

Steps:

Combine the ice cream, green tea, sugar, food coloring, and ice cubes in a blender. Blend on high until smooth.

Nutrition Facts : Calories 206.1 calories, Carbohydrate 34.6 g, Cholesterol 29 mg, Fat 7.3 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 4.5 g, Sodium 59.2 mg, Sugar 32.7 g

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