Rice Surprise Recipes

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RICE SURPRISE



Rice Surprise image

A wonderful Mennonite dessert, my grandmother used to make this light pudding for family gatherings. Enjoy!

Provided by Honda

Categories     Desserts

Time 35m

Yield 4

Number Of Ingredients 4

⅓ cup white rice
1 ½ cups heavy cream
⅓ cup white sugar
1 cup crushed pineapple, drained

Steps:

  • In a saucepan bring salted water to a boil. Add rice, reduce heat, cover and simmer for 20 minutes.
  • Rinse, drain, and chill the cooked rice.
  • In a small glass or metal mixing bowl, whip the cream, adding sugar gradually until the cream becomes fluffy. Then, fold the whipped cream and drained pineapple into the chilled, cooked rice. Spoon the mixture into dessert dishes and serve.

Nutrition Facts : Calories 469.9 calories, Carbohydrate 42.3 g, Cholesterol 122.3 mg, Fat 33.2 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 20.6 g, Sodium 34.7 mg, Sugar 26.2 g

CHICKEN WITH RICE SURPRISE



Chicken With Rice Surprise image

Make and share this Chicken With Rice Surprise recipe from Food.com.

Provided by CJAY8248

Categories     Easy

Time P2DT15m

Yield 1 casserole, 4-5 serving(s)

Number Of Ingredients 6

2 cups cooked rice
1 (10 ounce) can mushroom soup
1 (10 ounce) can cream of celery soup
1/2 cup milk
1 frying chicken, cut up
1 (3 ounce) package dry onion soup mix

Steps:

  • Preheat oven to 325*. Grease an 8" x 13" baking dish. Sprinkle cooked rice over the bottom of the dish. Pour mushroom soup, celery soup, and milk in a saucepan. Heat over medium heat until hot; DO NOT BOIL. Lay pieces of chicken over rice, skin-side up. Sprinkle dry onion soup over chicken. Pour mushroom soup mixture over dry onion soup. Cover tightly with foil. Bake at 325* for 2 hours and 15 minutes.

Nutrition Facts : Calories 777.5, Fat 41.6, SaturatedFat 11.8, Cholesterol 185.6, Sodium 2708.3, Carbohydrate 49, Fiber 2.3, Sugar 5.3, Protein 49.1

RICE SALAD SURPRISE



Rice Salad Surprise image

Make and share this Rice Salad Surprise recipe from Food.com.

Provided by Baby Kato

Categories     Rice

Time 2h10m

Yield 2 serving(s)

Number Of Ingredients 10

2 bananas, medium size,sliced
1 tablespoon lime juice (may substitute lemon)
1/2 cup raisins, golden
1/2 cup peanuts, whole,salty
1 teaspoon dried chives
2 cups cooked rice
1/2 cup mayonnaise (or miracle whip)
1 tablespoon liquid honey
1/2 teaspoon curry powder
1/4 teaspoon Tabasco sauce

Steps:

  • Slice the bananas and sprinkle with juice.
  • Mix the raisins, peanuts, chives and rice together.
  • Gently add the bananas into the rice mixture.
  • Blend the honey, curry powder and tabasco sauce into the mayonnaise.
  • Gently stir the mayonnaise mixture into the salad.
  • Cover and refrigerate until cold.
  • Allow to sit at least two hours for flavours to blend.
  • Serve on a bed of lettuce, or in the center of a cantaloupe, or honey dew melon.

Nutrition Facts : Calories 926.9, Fat 38.6, SaturatedFat 5.6, Cholesterol 15.3, Sodium 434, Carbohydrate 138.4, Fiber 8.3, Sugar 49.9, Protein 16.9

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Top Asked Questions

What is the best way to cook rice?
A simple puree of tomato, onion and garlic totally transforms plain rice. Cook the grains with the veggie puree and chicken stock and they’ll soak up all the delicious, savory flavor. This easy dinner has all the zingy, savory flavors of the Korean crispy rice dish, but is compacted to serve in slices — like a pizza.
What is the best thing to cook with rice for dinner?
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What are the best rice desserts?
For instance, you should really try this moist Orange Rice Cake and these spicy and boozy Fireball Horchata Popsicles. No matter what you're in the mood for, you'll find a new favorite in this collection of delicious rice desserts. This traditional recipe is a great way to use up leftover white rice. If you prefer a sweeter cake, add one cup sugar.
What can I do with leftover rice?
(You can use either white rice or brown rice in the linked recipe.) Here's a knock-out rice recipe that's ideal with leftover rice: Southwest rice salad! It combines long-grain basmati rice with black beans in a protein-packed side dish.

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