Rice Surprise Recipes
RICE SURPRISE
A wonderful Mennonite dessert, my grandmother used to make this light pudding for family gatherings. Enjoy!
Provided by Honda
Categories Desserts
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- In a saucepan bring salted water to a boil. Add rice, reduce heat, cover and simmer for 20 minutes.
- Rinse, drain, and chill the cooked rice.
- In a small glass or metal mixing bowl, whip the cream, adding sugar gradually until the cream becomes fluffy. Then, fold the whipped cream and drained pineapple into the chilled, cooked rice. Spoon the mixture into dessert dishes and serve.
Nutrition Facts : Calories 469.9 calories, Carbohydrate 42.3 g, Cholesterol 122.3 mg, Fat 33.2 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 20.6 g, Sodium 34.7 mg, Sugar 26.2 g
35 EASY RICE RECIPE COLLECTION
Make any meal more satisfying with these easy rice recipes. From main courses to side dishes to dessert, rice can be used in so many ways!
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a rice dish in 30 minutes or less!
Nutrition Facts :
CHICKEN WITH RICE SURPRISE
Make and share this Chicken With Rice Surprise recipe from Food.com.
Provided by CJAY8248
Categories Easy
Time P2DT15m
Yield 1 casserole, 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325*. Grease an 8" x 13" baking dish. Sprinkle cooked rice over the bottom of the dish. Pour mushroom soup, celery soup, and milk in a saucepan. Heat over medium heat until hot; DO NOT BOIL. Lay pieces of chicken over rice, skin-side up. Sprinkle dry onion soup over chicken. Pour mushroom soup mixture over dry onion soup. Cover tightly with foil. Bake at 325* for 2 hours and 15 minutes.
Nutrition Facts : Calories 777.5, Fat 41.6, SaturatedFat 11.8, Cholesterol 185.6, Sodium 2708.3, Carbohydrate 49, Fiber 2.3, Sugar 5.3, Protein 49.1
RICE SALAD SURPRISE
Make and share this Rice Salad Surprise recipe from Food.com.
Provided by Baby Kato
Categories Rice
Time 2h10m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Slice the bananas and sprinkle with juice.
- Mix the raisins, peanuts, chives and rice together.
- Gently add the bananas into the rice mixture.
- Blend the honey, curry powder and tabasco sauce into the mayonnaise.
- Gently stir the mayonnaise mixture into the salad.
- Cover and refrigerate until cold.
- Allow to sit at least two hours for flavours to blend.
- Serve on a bed of lettuce, or in the center of a cantaloupe, or honey dew melon.
Nutrition Facts : Calories 926.9, Fat 38.6, SaturatedFat 5.6, Cholesterol 15.3, Sodium 434, Carbohydrate 138.4, Fiber 8.3, Sugar 49.9, Protein 16.9
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