TI' PUNCH
The Ti' Punch, made with rhum agricole, lime and sugar cane syrup, is the national cocktail of Martinique and and Guadeloupe.
Provided by Liquor.com
Time 2m
Number Of Ingredients 3
Steps:
- Squeeze a lime wheel into a chilled rocks glass, and drop in the wheel.
- Add the sugar cane syrup, and stir with the juice.
- Add the rhum agricole and optional ice, if desired.
Nutrition Facts : Calories 187 kcal, Carbohydrate 19 g, Cholesterol 0 mg, Fiber 4 g, Protein 1 g, SaturatedFat 0 g, Sodium 7 mg, Sugar 7 g, Fat 0 g, UnsaturatedFat 0 g
TI' PUNCH - MARTINIQUE, GUADELOUPE
A popular drink all over the French West Indies. This apéritif is consumed on a daily basis. Ti is patois for petit which means small. However don't let the size fool you it packs quite a punch! Ça chauffe le coeur et les entrailles! You'll speak French for sure! With only three ingredients, it couldn't be any simpler but I implore you to use a good quality rum. Translated in part from sous-les-cocotiers.com
Provided by WizzyTheStick
Categories Punch Beverage
Time 5m
Yield 1 glass, 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour the syrup or sugar in a glass.
- Squeeze half of lime into a glass. After squeezing go ahead and drop it into the glass. Cut a slice from the unused half and use to garnish the rim of the glass.
- Add the rum and swirl the glass slowly with love.
- Breathe in the sweet perfume which arises and let yourself soak up the flavours of Les Antilles.
- Your punch is almost ready, all that is left now is to sip it slowly among friends and -- with moderation! Seriously one of these is enough if you don't intend to be comatose before the meal.
Nutrition Facts : Calories 165.9, Fat 0.1, Sodium 3.7, Carbohydrate 11.5, Fiber 1.9, Sugar 5.6, Protein 0.5
TI' PUNCH
Steps:
- With a sharp paring knife, cut a disc of skin from the lime about the size of a silver dollar, taking as little of the pith and actual flesh of the lime as possible. In a rocks glass, muddle the lime disk with cane or simple syrup, then top with rhum. Stir well to mix.
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HOW TO MAKE TI’ PUNCH FROM THE GUADELOUPE ISLANDS
2020-06-03 Ti’ Punch from the Guadeloupe Islands. Ingredients: 1 teaspoon of cane sugar1 fresh lime; 2 oz of White Rhum Agricole from one of the nine distilleries scattered across the Guadeloupe Islands; 2 ice cubes (optional) …
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TI' PUNCH - WIKIPEDIA
Ti' Punch (Haitian Creole: Ti ponch, ; French: Petit Ponch) literally meaning "small punch," is a rum-based mixed drink that is especially popular in Martinique, Guadeloupe, Haiti, French Guiana, Réunion, and other French-speaking Caribbean islands. It is also the national cocktail of Martinique and Guadeloupe. It is very similar to the daiquiri, which is usually identified with …
From en.wikipedia.org
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2016-02-12 While natives of Martinique often concoct their own special versions Ti’, this is the official Rhum Clément Ti’ Punch recipe: 2 oz Rhum Clement Premiere Canne White Rhum Agricole 1/2 oz sugarcane syrup 1 sliver of lime Crushed ice. In a glass, squeeze the lime sliver, then drop it in and pour the sugarcane syrup over it. Add the rhum and ...
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TI ’PUNCH COCKTAIL: THE ORIGINAL RECIPE WITH AGRICULTURAL RUM FROM ...
Recipes; Ti ’Punch cocktail: the original recipe with agricultural rum from Martinique, lime and sugar; Start Reading Mode. Print Share. Pause min Stop Start Timer. 0 0. Share; Like 0 ; Share it on your social network: Or you can just copy and share this url. Ingredients. Adjust Servings: 4 cl of white rum: 1 cl of sugar syrup: 1 lime wedge: Nutritional information. 125. calories. Ti ...
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The Ti’ Punch is Martinique’s national cocktail, and the island’s answer to America’s Old-Fashioned.Traditionally the drink (pronounced “tee paunch” in the Caribbean—”ti” being the Creole variant of the French petit) includes a heavy dose of Martinique’s rhum agricole rounded out with touch of lime juice and a splash of cane syrup, a Caribbean sweetener reduced down …
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2018-12-09 1. Colombo. Colombo is probably the most popular local dish in Guadeloupe and Martinique.It can be found in almost every restaurant on the islands. It is usually about a chicken (fr. poulet) or a goat (fr. cabri), but you can also find beef and fish.The meat is stewed in vegetables and a set of spices similar to Asian curry.
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IN SEARCH OF THE ULTIMATE TI' PUNCH | PUNCH
2019-04-19 Soon after new-juice-seeking, globe-trotting American bartenders discovered rhum agricole, they discovered Ti’ Punch and brought it back to the States. A few of those converts joined PUNCH during a recent tasting of eleven different Ti’ Punches, including Kate Perry, formerly of the Seattle rum bar Rumba and now the US market manager for La ...
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TI' PUNCH - MARTINIQUE'S NATIONAL DRINK! (ONLY 3-INGREDIENTS)
SMUGGLER'S COVE COCKTAIL BOOK: https://amzn.to/2VtOksbThe Ti' Punch is the national drink of the French Islands of Martinique. Distillers on the island save ...
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Ti-Punch cocktail is a popular rum-based mixed drink in the French Caribbean and almost in Guadeloupe and Martinique. This simple drink is traditionally made with white rum “rhum agricole”, lime, and sugar cane syrup. It is served as an apéritif before starting a meal as rhum is strongly alcoholic, up to 50°. The tradition is that when ...
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2022-05-11 Ti-Punch is a local MUST! It is also featured on many local souvenir T-shirts. It is the ideal drink to best taste the local rum by taking its taste without tasting the rum in a raw way. Ti-Punch is consumed without ice cubes and only with two other ingredients than rum, sugar or cane syrup and local lime. Local bars and different distilleries offer it for tasting during visits. …
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Experiencing Ti’ Punch is a pathway to understanding the diversity of rhum in Guadeloupe, as well as the French West Indies. The type of rhum added to Ti’ Punch gives the drink its very own identity. In Guadeloupe and Martinique, rhum agricole is the go-to spirit in Ti’ Punch. Unlike most rums, which are made from molasses, rhum agricole ...
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