PENNE WITH BUTTERNUT SQUASH
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs; reserve 1 cup cooking water, then drain.
- Meanwhile, heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add the squash, 1/4 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until golden and tender, about 5 minutes. Transfer to a plate and set aside.
- Add the remaining 1 tablespoon olive oil, the mushrooms, 1/4 teaspoon salt and a few grinds of pepper to the skillet. Cook, stirring occasionally, until lightly browned, about 5 minutes. Add the garlic, shallot and red pepper flakes. Cook, stirring, until the shallot softens, about 2 minutes.
- Add the pasta, squash and 1/2 cup of the reserved pasta cooking water to the skillet. Cook, stirring, until heated through,1 to 2 minutes. Stir in 1/2 cup parmesan, then stir in enough of the remaining cooking water to loosen. Stir in the oregano and season with salt and pepper. Top with the remaining 1/2 cup parmesan.
PENNE WITH BUTTERNUT SQUASH AND GOAT CHEESE
Provided by Giada De Laurentiis
Categories main-dish
Time 1h8m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Put an oven rack in the upper third of the oven. Preheat the oven to 425 degrees F.
- Spray a baking sheet, liberally, with vegetable oil cooking spray. Set aside.
- Mix the squash and onion together and arrange in a single layer on the prepared baking sheet. Drizzle with olive oil and season with salt and pepper, to taste. Bake for to 40 to 45 minutes until the vegetables are golden and cooked through. Remove from the oven and set aside to cool slightly.
- While the squash mixture is cooling, bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain and reserve about 2 cups of the pasta water. Put the pasta, goat cheese and 1 cup of pasta water in a large serving bowl. Toss until the cheese has melted and forms a creamy sauce. Add the squash and onion mixture, the walnuts and the basil. Toss well and season with salt and pepper, to taste. Garnish with Parmesan and serve.
PENNE WITH ROASTED BUTTERNUT SQUASH
Penne with Roasted Butternut Squash
Provided by Angelo Acquista
Categories HarperCollins Pasta Butternut Squash Healthy
Yield 6 servings
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 425°F.
- 2. Toss the squash cubes in a bowl with 1 tablespoon of the oil and 1/2 teaspoon of the salt (if using) and mix well. Spread onto a baking pan in a single layer and roast for 20 to 30 minutes until soft. Increase the oven temperature to broil and broil the squash for 2 minutes more.
- 3. When the squash is almost done, bring a large pot of water to a boil over high heat. Add 1 tablespoon of the salt (if using) and the penne and cook according to the package instructions until al dente. Reserve 1/3 cup of the cooking water and drain the pasta.
- 4. Place half of the squash into a blender along with the reserved pasta water and puree until it is smooth. It should have the consistency of tomato sauce.
- 5. Put 2 tablespoons of the oil in a large pan over low heat. Add the onion and the remaining 1/2 teaspoon of salt (if using) and cook until the onion is softened.
- 6. Add the squash puree and roasted squash cubes to the onion, and sauté for 1 minute.
- 7. Stir in the drained pasta, and remove the pan from the heat.
- 8. Stir in the Parmigiano, parsley, and pepper, and drizzle with the remaining 3 tablespoons of oil.
PENNE WITH ROASTED BUTTERNUT SQUASH, PANCETTA, AND SAGE
This simple, hearty pasta recipe is courtesy of Scott Conant.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Place butternut squash on a rimmed baking sheet and toss with 1 tablespoon of olive oil; season with salt. Transfer to oven and roast until squash is browned and tender, about 15 minutes.
- Bring a large pot of water to a boil over high heat. Generously salt water and return to a boil. Add pasta and cook until al dente, according to package directions. Drain pasta, reserving 1/2 cup cooking liquid. Set pasta and reserved cooking liquid aside.
- Meanwhile, heat remaining 3 tablespoons olive oil in a large skillet over medium-low heat. Add pancetta and cook until just crisp, 4 to 5 minutes. Add shallots, crushed red pepper, and sage. Cook until shallots are soft, 4 to 5 minutes. Add penne and squash and toss gently, adding reserved pasta cooking liquid as necessary to moisten.
- Add cheese and black pepper and cook, tossing gently, until pasta and squash are heated through. Serve immediately with more grated cheese, if desired.
PASTA WITH ROASTED BUTTERNUT SQUASH AND SAGE
Excellent pasta dish. Different from the norm with turkey sausage, roasted butternut squash, balsamic vinegar, and sage.
Provided by Anna
Categories Fruits and Vegetables Vegetables Squash Winter Squash Butternut Squash
Time 1h5m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat a roasting pan with the olive oil. Place the squash and onion in the pan, and season with salt and pepper. Roast 30 minutes, or until squash is tender.
- Bring a large pot of lightly salted water to a boil. Place penne pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- In a large skillet over medium heat, cook the turkey sausage until evenly brown. Transfer the cooked squash and onion and the cooked pasta to the skillet. Gradually pour in the cream. Season with sage. Continue cooking until heated through. Mix in garlic. Transfer to a large bowl, and toss with balsamic vinegar to serve.
Nutrition Facts : Calories 480.5 calories, Carbohydrate 57.2 g, Cholesterol 63.2 mg, Fat 19.4 g, Fiber 4.4 g, Protein 20.3 g, SaturatedFat 6.3 g, Sodium 484.4 mg, Sugar 5.8 g
PENNE WITH ROASTED BUTTERNUT SQUASH, KALE, AND CREAMY SAGE SAUCE
Categories Leafy Green Pasta Side Roast Sauté Vegetarian High Fiber Squash Fall
Yield 4-6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 450. Peel the squash, remove the seeds, and chop into 1" cubes and place on large baking sheet. On a separate baking sheet, place onion chunks (roughly 1" pieces). Drizzle olive oil over the 2 trays of vegetables and sprinkle liberally with salt and pepper. Mix until well coated, then place in the oven on separate racks. Cook until tender and caramelized, stirring once, about 30 min. While vegetables roast, set a large pot of water to boil for the pasta. When boiling, add pasta and cook as per instructions on box. Creamy Garlic Sage Sauce: As the pasta water heats, start your sauce. Finely chop the sage leaves and mince the garlic. Heat a few tbsp of olive oil and 1 tbsp butter in a saucepan over medium heat. When bubbly, add sage and saute about 3 min, stirring occasionally. Add garlic and continue to cook, stirring regularly, until garlic is fragrant and softened (about 2 min more). Gradually stir in 1/4 c. flour and cook the roux, stirring frequently, about 2 minutes. Gradually add the stock, stirring to incorporate, until smooth. If sauce is too thick, add water a few tbsp at a time until you reach the desired consistency. Add lemon zest and salt to taste. Reduce heat to low, adjust seasoning, add cream (if using) and set aside. Once the pasta is done, re-use the pasta pot for the kale. Add about 2 cups of water, salt liberally, and place over high heat. When water boils, add chopped kale and cook, stirring occasionally until tender, about 4 minutes. Stir together pasta, squash, onion, kale, and sauce. Serve immediately.
More about "penne with roasted butternut squash kale and creamy sage sauce recipes"
PENNE WITH BUTTERNUT SQUASH & KALE - OH MY VEGGIES
From ohmyveggies.com
Reviews 21Estimated Reading Time 50 secs
BAKED PENNE WITH BUTTERNUT SQUASH-SAGE SAUCE
From alexandracooks.com
Reviews 12Servings 4Cuisine AmericanCategory Pasta
- Melt butter in a large heavy pot over moderately high heat until foam subsides, then add sage and cook until fragrant, about 15 seconds. Add cubed squash, diced onion, 1 1/2 cups water, 1 teaspoon kosher salt, and pepper to taste. Simmer, uncovered, stirring occasionally, until squash is very tender and water has reduced considerably, 15 to 20 minutes depending on the size of the squash pieces.
- If you have an immersion blender, purée mixture right in pot. If you don’t, transfer mixture to a food processor or blender and purée until smooth. Taste sauce. Add more salt if necessary. The sauce should be thick enough to coat the back of a spoon. If it is too thin, simmer over low heat until it thickens. You should have about 3 cups of sauce.
- Preheat the oven to 500ºF. Bring a large pot of generously salted (I use 1 tablespoon kosher salt) water to a simmer. Boil penne for 5 minutes. Drain and rinse under cold water. Transfer penne to a large bowl. Pour the butternut sauce over top. Add the cream. Add the cubed mozzarella or fontina, grated parmesan, 1/2 teaspoon salt, and toss to coat.
- Butter a shallow 2-quart baking dish (such as a 9×13-inch pan). Transfer pasta mixture to prepared pan. Bake until bubbly and brown, 10 to 15 minutes. If pasta isn’t browned to your liking on top, turn on the broiler, pop pan under it for 3 to 5 minutes, keeping a close watch. Cool slightly before serving
PENNE WITH ROASTED BUTTERNUT SQUASH AND KALE - DREAMFIELDS FOODS
From dreamfieldsfoods.com
Servings 6Calories 410 per servingCategory Main Dish
PENNE WITH ROASTED BUTTERNUT SQUASH AND KALE - THE FOODIE …
From thefoodiephysician.com
4.5/5 (4)Total Time 35 minsCategory EntreeCalories 402 per serving
GNOCCHI WITH BUTTERNUT SQUASH, KALE AND SAGE BROWN BUTTER SAUCE
From gimmesomeoven.com
BUTTERNUT SQUASH PENNE WITH CHICKEN AND FRIED SAGE
From parsnipsandpastries.com
CREAMY BUTTERNUT SQUASH MAFALDINE
From more.ctv.ca
CRUNCHY PENNE WITH ROASTED BUTTERNUT SQUASH, BRUSSELS SPROUTS
From foodieyogagirl.com
33 EASY BUTTERNUT SQUASH RECIPES FOR FALL - INSANELY GOOD
From insanelygoodrecipes.com
PENNE WITH ROASTED BUTTERNUT SQUASH, PANCETTA, AND SAGE
From cook.my
CREAMY PASTA WITH ROASTED BUTTERNUT SQUASH AND KALE
From produceonparade.com
PASTA WITH KALE AND CREAMY BUTTERNUT SQUASH SAUCE
From azgrabaplate.com
BUTTERNUT SQUASH & SAUSAGE PENNE - THE HAPPIER HOMEMAKER
From thehappierhomemaker.com
ROASTED BUTTERNUT SQUASH WITH PENNE AND GARLIC CREAM SAUCE
From laughingspatula.com
PENNE WITH BUTTERNUT SQUASH AND SAUSAGE - TASTE AND TELL
From tasteandtellblog.com
PENNE WITH BUTTERNUT SQUASH, KALE, AND GOAT CHEESE {12 WEEKS OF …
From joanne-eatswellwithothers.com
BAKED PENNE WITH ROASTED SQUASH, CARAMELIZED ONIONS AND RICOTTA
From mvmagazine.com
BALSAMIC BROWN BUTTER PENNE - EATBANZA.COM
From eatbanza.com
CREAMY BUTTERNUT SQUASH AND KALE PASTA | UPROOT KITCHEN
From uprootkitchen.com
PENNE WITH ROASTED BUTTERNUT SQUASH AND HAM - MYRECIPES
From myrecipes.com
ONE-PAN BUTTERNUT SQUASH PENNE - CHEW OUT LOUD
From chewoutloud.com
CREAMY VEGAN BUTTERNUT SQUASH PASTA SAUCE (QUICK + EASY RECIPE)
From simple-veganista.com
EASY PENNE WITH CREAMY BUTTERNUT SQUASH SAUCE - SWITCH4GOOD
From switch4good.org
ROASTED BUTTERNUT BAKED PENNE - HOW SWEET EATS
From howsweeteats.com
PENNE WITH SAUSAGE, BUTTERNUT SQUASH, AND KALE - GALBANI CHEESE
From galbanicheese.com
10 BEST BUTTERNUT SQUASH KALE RECIPES - YUMMLY
From yummly.com
BUTTERNUT SQUASH AND PASTA WITH SAGE RECIPE - THE SPRUCE EATS
From thespruceeats.com
PENNE WITH ROASTED BUTTERNUT SQUASH AND HAM - PASTA RECIPES ...
From delish.com
PENNE WITH KALE, BUTTERNUT SQUASH AND SAUSAGE - IOWA GIRL EATS
From iowagirleats.com
PENNE WITH ROASTED BUTTERNUT AND SAGE - CRUSH MAG ONLINE
PENNE WITH ROASTED GARLIC BUTTERNUT SQUASH, KALE AND HAZELNUTS
From irishfoodies.blogspot.com
PASTA WITH BUTTERNUT SQUASH, KALE, AND SAUSAGE - ETALK
From more.ctv.ca
SHIITAKE PENNE WITH BUTTERNUT SQUASH CREAMY SAUCE
From lavenderandmacarons.com
PENNE WITH CREAMY BUTTERNUT SQUASH SAUCE, BALSAMIC …
From naturalissta.wixsite.com
PENNE WITH ROASTED BUTTERNUT SQUASH, BACON AND SAGE
From sweetpeaskitchen.com
PASTA WITH BUTTERNUT SQUASH AND SAGE BROWN BUTTER RECIPE
From seriouseats.com
ROASTED BUTTERNUT SQUASH WITH PENNE - ANDREA MEYERS
From andreasrecipes.com
PENNE WITH ROASTED BUTTERNUT SQUASH AND HAM RECIPE
From foodnewsnews.com
BUTTERNUT SQUASH AND SAGE CREAM SAUCE RECIPE - SERIOUS EATS
From seriouseats.com
SKINNYTASTE PASTA WITH BUTTERNUT SAUCE - THERESCIPES.INFO
From therecipes.info
PENNE WITH BUTTERNUT SQUASH CREAM SAUCE - THIS GAL COOKS
From thisgalcooks.com
BUTTERNUT SQUASH WITH CREAM SAUCE - THERESCIPES.INFO
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love