Buttermilk Blue Cheese Dip Recipes

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BUTTERMILK BLUE CHEESE DRESSING



Buttermilk Blue Cheese Dressing image

This is an excellent dressing for wedge salads, and for ones of grilled romaine. I love it drizzled over a pile of really, really ripe tomatoes. It's a great dip for spicy chicken wings. And it is also good with steak. The amounts listed below are merely starting points. Adjust them as you like, to achieve the flavors you like.

Provided by Sam Sifton

Categories     dips and spreads, salads and dressings

Time 5m

Yield Serves 4

Number Of Ingredients 7

4 ounces blue cheese, like Roquefort, crumbled
1/4 cup buttermilk
2 tablespoons mayonnaise
1 tablespoon olive oil
1 teaspoon hot sauce
1 teaspoon lemon juice
1 dash Worcestershire sauce, to taste

Steps:

  • Sprinkle the cheese into a medium-size bowl, and mash with a whisk. Add the buttermilk, mayonnaise, olive oil, hot sauce, lemon juice and Worcestershire sauce, then mash and whisk the dressing until it is mostly smooth. You may wish for a little more hot sauce, or lemon juice or Worcestershire sauce, to taste. Then whisk again, and set aside.

Nutrition Facts : @context http, Calories 192, UnsaturatedFat 10 grams, Carbohydrate 1 gram, Fat 18 grams, Fiber 0 grams, Protein 7 grams, SaturatedFat 7 grams, Sodium 617 milligrams, Sugar 1 gram

BUTTERMILK-BLUE CHEESE DIP



Buttermilk-Blue Cheese Dip image

Provided by Bon Appétit Test Kitchen

Categories     Condiment/Spread     Cheese     Dairy     Appetizer     Super Bowl     Vegetarian     Blue Cheese     Tailgating     Poker/Game Night     Sour Cream     Buttermilk     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 1 cup

Number Of Ingredients 9

5 tablespoons finely chopped red onion
1/4 cup white wine vinegar
1 teaspoon sugar
Pinch of kosher salt plus more
1/4 cup buttermilk
1/4 cup sour cream
2 tablespoons chopped fresh chives
1/2 cup crumbled blue cheese
Freshly ground black pepper

Steps:

  • Place onion in a small heatproof bowl. Bring vinegar, sugar, salt, and 1/4 cup water to a boil. Pour over onion; stir to coat. Cover; let pickle in the refrigerator for at least 1 hour.
  • Whisk buttermilk, sour cream, and chives in a medium bowl until smooth. Stir in blue cheese. Drain pickled onion and stir into dip. Season with salt and pepper. DO AHEAD: Can be made 3 days ahead. Cover dip and refrigerate.

BUTTERMILK BLUE CHEESE DRESSING



Buttermilk Blue Cheese Dressing image

My mother-in-law gave me this homemade blue cheese dressing over 30 years ago. It's a delicious salad dressing, but we also like it as a dip with corn chips. -Sharon McClatchey, Muskogee, Oklahoma

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 cups.

Number Of Ingredients 9

1 cup mayonnaise
1/2 cup sour cream
1-1/2 teaspoons minced chives
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/4 teaspoon Worcestershire sauce
1/4 to 1/2 cup buttermilk
1/2 cup crumbled blue cheese
Torn mixed salad greens

Steps:

  • In a small bowl, combine the first six ingredients. Stir in enough buttermilk to achieve desired consistency. Stir in blue cheese. Cover and store in the refrigerator. Serve with salad greens.

Nutrition Facts : Calories 132 calories, Fat 13g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 143mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

BLUE CHEESE DIP II



Blue Cheese Dip II image

Blue cheese crumbles kindly lend their distinctive flavor to this simple, smooth mixture. Serve with corn chips. This dip tastes better the longer it chills before serving.

Provided by Lisa Fisk

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 15m

Yield 24

Number Of Ingredients 6

1 cup mayonnaise
1 cup sour cream
4 green onions, finely chopped
2 tablespoons dried parsley
4 ounces blue cheese, crumbled
garlic salt to taste

Steps:

  • In a medium bowl, mix mayonnaise, sour cream, green onions, dried parsley, blue cheese and garlic salt. Cover and chill in the refrigerator until serving.

Nutrition Facts : Calories 104.1 calories, Carbohydrate 1.1 g, Cholesterol 11.2 mg, Fat 10.7 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 3.2 g, Sodium 124 mg, Sugar 0.2 g

BUTTERMILK BLUE CHEESE DRESSING



Buttermilk Blue Cheese Dressing image

This is an awesome, simple recipe, can be used as a vegetable dip, salad dressing, or my husband loves it on Buffalo wings. Best to make and store in the fridge overnight to let the flavors meld. Garlic salt can be used in place of the garlic powder.

Provided by Tamasa

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Blue Cheese Dressing Recipes

Time 8h5m

Yield 20

Number Of Ingredients 5

1 cup buttermilk
1 cup mayonnaise
1 (4 ounce) package crumbled blue cheese
⅛ teaspoon garlic powder
⅛ teaspoon ground black pepper

Steps:

  • Stir the buttermilk, mayonnaise, blue cheese, garlic powder, and black pepper together in a bowl.
  • Cover bowl with plastic wrap and refrigerate overnight before serving.

Nutrition Facts : Calories 103.9 calories, Carbohydrate 1.1 g, Cholesterol 8.9 mg, Fat 10.5 g, Protein 1.7 g, SaturatedFat 2.4 g, Sodium 154.2 mg, Sugar 0.7 g

SIMPLY THE BEST BLUE CHEESE DRESSING



Simply the Best Blue Cheese Dressing image

My family's favorite blue cheese dressing--absolutely fabulous! It is even delicious made with fat-free sour cream, low-fat mayonnaise, and fat-free buttermilk. Great as a dip for vegetables or celery sticks served with buffalo chicken wings. This recipe came from a dear friend who graciously shared it many, many years ago.

Provided by BeachGirl

Categories     Salad Dressings

Time 15m

Yield 7 cups (approximate), 28 serving(s)

Number Of Ingredients 6

12 ounces sour cream
8 ounces blue cheese, crumbled
1/2 cup mayonnaise (Hellman's or Dukes)
1/2 cup buttermilk
1 teaspoon onion salt
2 garlic cloves, minced

Steps:

  • Mix all ingredients together, except blue cheese.
  • Add blue cheese and mix to distribute evenly.
  • (Mixture will be very thick).
  • If you like, add a little more buttermilk.
  • Pour into large container and store in refrigerator.
  • It will keep indefinitely.

BUTTERMILK BLUE CHEESE DRESSING



Buttermilk Blue Cheese Dressing image

On a recent visit to South Carolina, I was lucky enough to visit Clemson University to try some of its famous blue cheese. The university first started making its tangy, marbled cheese in the 1940s, when a dairy professor realized that the cool, dank tunnel of an unfinished local railway line would make the perfect curing environment. Although the operations have since moved indoors, Clemson continues to make its Roquefort-style cheese in small batches using the same artisanal methods (see Sources, page 377). At the campus cafes, you can try everything from blue cheese pizza to blue cheese milkshakes. This rich, creamy dressing was inspired by the flavor of Clemson blue cheese-but in a pinch, any Roquefort-style cheese will do.

Yield makes about 2 cups

Number Of Ingredients 9

1 cup (4 ounces) crumbled blue cheese
3 tablespoons sherry vinegar
1 small shallot, minced
3/4 cup well-shaken buttermilk
1/4 cup your favorite or Homemade Mayonnaise (page 280)
1/4 cup Greek yogurt
1 tablespoon chopped fresh chives
1 teaspoon dried marjoram or basil
Sea salt and freshly ground black pepper

Steps:

  • Place the blue cheese, vinegar, and shallot in a small bowl and mash the cheese into the vinegar with the back of a fork to blend. Whisk in the buttermilk, mayonnaise, yogurt, chives, and marjoram until well combined. Season with salt and pepper to taste and refrigerate in an airtight container until ready to use, or for up to 1 week.
  • Re-create classic sports bar flavors by serving this thick, piquant dressing as a cooling dipping sauce for barbecued chicken and fresh celery, cucumber, and carrot sticks. It's also great drizzled over a wedge of crisp iceberg or Bibb lettuce.

CREAMY BLUE CHEESE DIP WITH WALNUTS



Creamy Blue Cheese Dip With Walnuts image

Blue cheese can be a polarizing ingredient, but the sweetness of toasted walnuts rounds out the sharpness of the cheese in this creamy dip. If serving this dip to friends, surround it with large pieces of cabbage, sliced celery sticks and a sleeve of saltine crackers - and make extra, because it can disappear quickly. But it's built for more than entertaining guests: Slather it on a potato bun in a chicken cutlet sandwich, or use it to dress up a BLT.

Provided by Sue Li

Categories     condiments, dips and spreads, finger foods, appetizer

Time 20m

Yield 2 1/2 cups (6 to 8 servings)

Number Of Ingredients 12

1 cup raw walnut pieces
8 ounces blue cheese, crumbled
1/2 cup buttermilk
1/4 cup mayonnaise
1/4 cup thinly sliced chives, plus more for garnish
1 small shallot, finely chopped
2 tablespoons lemon juice
1 teaspoon sweet paprika
Kosher salt and black pepper
Celery sticks, for serving
Red cabbage, cut into wedges, for serving
Saltine crackers, for serving

Steps:

  • Heat oven to 350 degrees. Spread walnuts on a baking sheet and toast in oven until golden brown, about 10 minutes. Let cool, then coarsely chop.
  • In a medium bowl, combine blue cheese, buttermilk, mayonnaise, chives, shallot, lemon juice and paprika. Stir to blend, then season with salt and pepper.
  • Just before serving, stir in chopped walnuts and top with more chives. Enjoy with celery, cabbage and saltine crackers.

BEST CREAMY BLUE CHEESE DRESSING/DIP



Best Creamy Blue Cheese Dressing/Dip image

Make and share this Best Creamy Blue Cheese Dressing/Dip recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Salad Dressings

Time 10m

Yield 8 serving(s)

Number Of Ingredients 10

5 ounces crumbled blue cheese
6 tablespoons buttermilk
6 tablespoons sour cream
1/4 cup mayonnaise
1 tablespoon white wine vinegar
1/2 teaspoon sugar
1 teaspoon Worcestershire sauce
1 teaspoon fresh minced garlic (or to taste or use 1/2 teaspoon garlic powder)
1/4 teaspoon salt (or to taste)
fresh ground black pepper (to taste)

Steps:

  • In a bowl mash the blue cheese with the buttermilk until the mixture resembles large-curd cottage cheese.
  • Add in sour cream, mayonnaise, vinegar, sugar, Worcestershire sauce, garlic and salt; mix until well blended.
  • Season with black pepper to taste.

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