Fresh Herb Cream Cheese Dip Recipes

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HERB CREAM CHEESE DIP



Herb Cream Cheese Dip image

Fresh Herb Cream Cheese Dip is the perfect dip to pair with just about anything! Quick and easy to make and full of fresh herbs, try it with your favorite chips, crackers, or raw veggies.

Provided by Jennifer Stewart

Categories     Savory Dips and Spreads

Time 15m

Number Of Ingredients 10

8 ounces cream cheese (softened)
1/2 cup sour cream
1/2 cup mayonnaise
2 green onions (sliced)
2 tablespoons fresh parsley (chopped fine)
2 tablespoons fresh dill (chopped fine)
1 teaspoon lemon zest
1 teaspoon lemon pepper seasoning
1 clove garlic (minced fine)
salt and pepper to taste

Steps:

  • Mix the cream cheese, mayo, and sour cream in a medium sized bowl.
  • Fold in the remaining ingredients and mix completely.
  • Chill in the refrigerator until ready to serve.
  • Enjoy with vegetables, crackers, and chips.

Nutrition Facts : Calories 224 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 43 milligrams cholesterol, Fat 23 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1/4 cup, Sodium 331 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat

CREAM CHEESE DIP



Cream Cheese Dip image

This fresh herb cream cheese dip is loaded with flavor and will quickly become your new go-to recipe! Not only is it delicious, but it's super quick and easy to whip up!

Provided by Kim

Categories     Appetizer

Time 10m

Number Of Ingredients 9

8 ounces cream cheese, softened
1/2 cup mayonnaise
1/2 cup sour cream
2-3 green onions, finely diced
4 tablespoons fresh parsley, finely chopped
2 tablespoons fresh dill, finely chopped
1/2 teaspoon salt, plus more to taste
1/4 teaspoon pepper, plus more to taste
Raw veggies, potato chips and/or crackers for serving

Steps:

  • Combine all ingredients in a food processor and pulse until smooth. Cover and chill for about 30 minutes.
  • Serve cold with your choice of raw veggies, potato chips and/or crackers.

Nutrition Facts : ServingSize 1 serving, Calories 103 kcal, Carbohydrate 2 g, Protein 3 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 11 mg, Sodium 298 mg, Fiber 1 g, Sugar 2 g

FRESH HERBED CREAM CHEESE DIP RECIPE



Fresh Herbed Cream Cheese Dip Recipe image

An easy make-ahead appetizer recipe for fresh herbed cream cheese dip accompanied by a fancy (but easy!) crudité platter.

Provided by Kelly Egan - A Side of Sweet

Categories     Appetizer

Time 10m

Yield 10

Number Of Ingredients 10

16 ounces (2 packages) Philadelphia Cream Cheese, softened
2 teaspoons white-wine vinegar
1/2 teaspoon kosher salt
1/4 teaspoon cayenne powder
6 sprigs fresh dill
6 sprigs fresh marjoram
6 stems flat-leaf parsley
2 sprigs fresh tarragon
2 stems fresh basil
Fresh vegetables, for serving

Steps:

  • Place the cream cheese in a large bowl and beat on medium until smooth and creamy.
  • Add the white wine vinegar and salt, and beat on medium until incorporated.
  • De-stem and mince the fresh herbs. Add to the cream cheese mixture and beat on low until evenly distributed.
  • Garnish with fresh herbs and serve with fresh vegetables or crackers. Will keep refrigerated overnight.

Nutrition Facts : Calories 165 calories, Sugar 1.8 g, Sodium 263.2 mg, Fat 15.8 g, SaturatedFat 9.2 g, TransFat 0 g, Carbohydrate 3.7 g, Fiber 0.5 g, Protein 3.2 g, Cholesterol 45.9 mg

FRESH HERBED CREAM CHEESE DIP



Fresh Herbed Cream Cheese Dip image

Take a dip with Fresh Herbed Cream Cheese Dip. Dill, marjoram, parsley, tarragon and basil come together in this Fresh Herbed Cream Cheese Dip.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 16 servings, 2 Tbsp. dip and 1/4 cup vegetables each

Number Of Ingredients 10

16 oz. (2 packages) PHILADELPHIA Cream Cheese, softened
2 tsp. white wine vinegar
1/2 tsp. kosher salt
1/4 tsp. ground red pepper (cayenne)
6 sprigs fresh dill
6 sprigs fresh marjoram leaves
6 stems Italian parsley
2 sprigs fresh tarragon
2 stems fresh basil leaves
fresh vegetables, for serving

Steps:

  • Place the cream cheese in a large bowl and beat on medium until smooth and creamy.
  • Add the white-wine vinegar and salt, and beat on medium until incorporated.
  • De-stem and mince the fresh herbs. Add to the cream cheese mixture and beat on low until evenly distributed.
  • Garnish with fresh herbs and serve with fresh vegetables or crackers. Will keep refrigerated overnight.

Nutrition Facts : Calories 110, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 180 mg, Carbohydrate 3 g, Fiber 0.6641 g, Sugar 2 g, Protein 2 g

HERB DIP



Herb Dip image

Provided by Ina Garten

Categories     appetizer

Time 5m

Yield 2 cups

Number Of Ingredients 8

8 ounces cream cheese, at room temperature
1/2 cup sour cream
1/2 cup mayonnaise
4 scallions, white and green parts, minced
2 tablespoons fresh parsley leaves, minced
1 tablespoon fresh dill, minced
1 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper

Steps:

  • Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and blend. Serve at room temperature.

HERBED CREAM CHEESE



Herbed Cream Cheese image

Provided by Tyler Florence

Categories     condiment

Time 10m

Yield 8 to 16 schmears

Number Of Ingredients 4

2 (8-ounce) packages cream cheese, at room temperature
1/2 cup finely chopped fresh basil leaves
1/4 cup finely chopped fresh chives
2 tablespoons finely chopped fresh flat-leaf parsley leaves

Steps:

  • Combine all ingredients in a mixing bowl and blend with a wooden spoon until the herbs are evenly incorporated. Serve with toasted bagels.

HERBED CREAM CHEESE DIP



Herbed Cream Cheese Dip image

A cream cheese based dip flavoured with a mix of fresh herbs. We have enjoyed this spread on rounds of sliced cucumber and also in pastry cases topped with smoked salmon. The mix of herbs and amounts can be varied to taste and availability.

Provided by ballarat

Categories     Spreads

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 8

125 g cream cheese
1 tablespoon sour cream
1 tablespoon fresh basil, chopped
1 tablespoon fresh parsley, chopped
1 teaspoon fresh oregano, chopped
1/4 teaspoon fresh rosemary, chopped
2 green shallots, chopped
1 teaspoon lemon juice

Steps:

  • Blend or process all ingredients until smooth.
  • Store covered in refrigerator for at least 2 hours or preferably overnight before using to allow flavours to develop.

GARLIC AND HERB CREAM CHEESE



Garlic and Herb Cream Cheese image

This herb and cheese spread is great on crackers, sandwiches when bored with mayo and mustard, or tucked into beef Wellington! It's so much cheaper to make it than buy it.

Provided by Lisa Mayer Kaelblein

Categories     Side Dish     Sauces and Condiments Recipes

Time 8h10m

Yield 12

Number Of Ingredients 10

1 stick butter, softened
1 (8 ounce) package cream cheese, softened
2 tablespoons grated Parmesan cheese
2 cloves garlic, minced
1 ½ teaspoons dried oregano
1 teaspoon dried parsley
¼ teaspoon dried thyme
¼ teaspoon dried dill weed
¼ teaspoon dried basil
¼ teaspoon ground black pepper

Steps:

  • Mix together the butter, cream cheese, Parmesan cheese, garlic, oregano, parsley, thyme, dill, basil, and pepper in a bowl until evenly combined. Chill in refrigerator overnight or 8 hours. This can be frozen for long-term storage.

Nutrition Facts : Calories 138.3 calories, Carbohydrate 0.9 g, Cholesterol 41.6 mg, Fat 14.4 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 9.1 g, Sodium 122.8 mg, Sugar 0.1 g

FRESH HERB DIP



Fresh Herb Dip image

From Annapolis, Maryland, Mitzi Sentiff writes, "People won't guess that this delicious dip, which is great for parties, is also low in fat. I love to serve it with a nice assortment of fresh vegetables for dipping."

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-3/4 cups.

Number Of Ingredients 10

3/4 cup fat-free mayonnaise
3/4 cup reduced-fat sour cream
1/4 cup minced fresh parsley
1/4 cup minced chives
2 tablespoons minced fresh tarragon
1 tablespoon lemon juice
2 teaspoons minced garlic
1/8 teaspoon salt
1/8 teaspoon pepper
Assorted fresh vegetables

Steps:

  • In a large bowl, combine the first nine ingredients. Cover and refrigerate for 1 hour. Serve with fresh vegetables.

Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 135mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

4 CREAMY DIPS



4 creamy dips image

Four creamy vice-free dips

Provided by Jane Hornby

Categories     Buffet, Canapes, Snack

Time 10m

Number Of Ingredients 11

100g light soft cheese
50g fat-free bio yogurt
1 crushed garlic clove
handful of snipped chives
a little lemon juice
fresh ground pepper
125g pack of chopped smoked salmon
a few sprigs of chopped dill
chilli dipping sauce
half a grated cucumber
a handful of chopped mint

Steps:

  • For the dip base, mix 100g light soft cheese with 50g fat-free bio-yogurt.
  • For garlic & herb, stir in crushed garlic clove, snipped chives, a little lemon juice and fresh ground pepper.
  • For the fish dip, take the chopped smoked salmon and a few sprigs of chopped dill and stir in the base dip.
  • For spice-lovers, stir a little chilli dipping sauce, to taste, through the base mix.
  • Go Greek and stir through grated cucumber, and a handful of chopped mint.

Nutrition Facts : Calories 36 calories, Fat 1 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 2 grams carbohydrates, Protein 4 grams protein, Sodium 0.28 milligram of sodium

FRESH HERB VEGGIE DIP



Fresh Herb Veggie Dip image

Cayenne pepper adds a little kick to a thick vegetable dip packed with herb flavor.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 30m

Yield 32

Number Of Ingredients 10

1 container (8 oz) whipped cream cheese spread
2 tablespoons finely chopped fresh chives
1 tablespoon finely chopped fresh oregano leaves
1 tablespoon finely chopped fresh thyme leaves
1/8 teaspoon ground red pepper (cayenne)
Dash salt
1/2 cup shredded carrot (about 1 small)
1/4 cup sliced green onions (4 medium)
1/4 cup thinly sliced, quartered radishes (2 medium)
96 small baked wheat snack crackers (about 6.6 oz)

Steps:

  • In medium bowl, mix cream cheese spread, chives, oregano, thyme, red pepper and salt until well blended. Spread in 10-inch circle on 12-inch serving plate.
  • Layer cheese mixture with carrot, onions and radishes. Serve with crackers.

Nutrition Facts : Calories 60, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 65 mg, Sugar 0 g, TransFat 0 g

SOUR CREAM & FRESH HERB DIP



Sour Cream & Fresh Herb Dip image

A delicious combination of fresh herbs and sour cream for your chips or veggies. You can even make this for over your baked potato. I made this all last summer for company and family while the fresh herbs were growing. It tastes better over time. Herbs must be fresh except cumin for this enjoyable dip.

Provided by ArtistsFoodPalette

Categories     Summer

Time 1h40m

Yield 16 ounces dip, 4 serving(s)

Number Of Ingredients 11

1 onion
2 tablespoons Italian parsley
2 tablespoons marjoram
2 tablespoons oregano
2 tablespoons basil
1 teaspoon thyme
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon cumin
1 tablespoon Worcestershire sauce
16 ounces sour cream (lite works well too)

Steps:

  • Chop the onion into small pieces. Mix all ingredients in sour cream until well blended. Chill 2 hours before serving with chips or raw veggies.

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