Pork Margarita Recipes

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MARGARITA



Margarita image

Provided by Alton Brown

Categories     beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 6

2 ounces 100 percent agave silver/blanco tequila, divided
1 tablespoon kosher salt
4 limes, divided
1/2 small Hamlin or Valencia orange
2 tablespoons light agave nectar
3/4 cup ice cubes, about 3 to 4

Steps:

  • Pour 1/2-ounce of the tequila into a small saucer. Spread the kosher salt in a separate small saucer. Dip the rim of a martini or other wide rimmed glass into the tequila. Lift out of the tequila and hold upside down for 10 seconds to allow for slight evaporation. Next, dip the glass into the salt to coat the rim. Set aside.
  • Halve 2 of the limes, cut a thin slice for garnish from 1, and set aside. Juice the halved limes into the bottom of a Boston-style cocktail shaker. Cut the remaining 2 limes and the orange into quarters and add them to the juice in the shaker. Add the agave nectar to and muddle for 2 minutes until the juices are release. Strain the juice mixture through a cocktail strainer into the top of the shaker and discard the solids.
  • Return the juice to the bottom of the shaker, add the remaining 1 1/2 ounces of tequila and any remaining on the saucer. Add the ice to the shaker, cover and shake for 30 seconds. Strain the mixture through a cocktail strainer into the prepared glass, garnish with reserved lime slice, and serve immediately.

MARGARITA



Margarita image

Provided by Food Network Kitchen

Time 10m

Yield 1 serving

Number Of Ingredients 11

Ice cubes
3 ounces tequila
2 ounces freshly squeezed lime juice
1 ounce Simple Syrup, recipe follows
1/2 to 1 teaspoon orange liqueur
1 tablespoon Lime-salt-sugar, recipe follows
1 cup sugar
1 cup water
Zest of one lime
2 tablespoons kosher salt
2 tablespoons sugar

Steps:

  • Fill a cocktail shaker with ice. Add tequila, lime juice, Simple Syrup and orange liqueur. Cover and shake until mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Place Lime-salt-sugar on a plate. Press the rim of a chilled rocks or wine glass into the mixture to rim the edge. Strain margarita into the glass.
  • Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator for up to 1 month.
  • Blend together lime, salt and sugar in a small blender or mini food chopper.

THE PERFECT MARGARITA



The Perfect Margarita image

Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2.

Provided by Chef John

Categories     Drinks Recipes     Cocktail Recipes     Tequila Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 8

1 lime wedge
1 pinch coarse sea salt to taste
1 large ice cube
ice
2 fluid ounces white tequila
1 ½ fluid ounces triple sec
1 fluid ounce freshly squeezed lime juice
1 slice lime

Steps:

  • Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
  • Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.

Nutrition Facts : Calories 320.5 calories, Carbohydrate 30.4 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, Sodium 330.6 mg, Sugar 19.9 g

MARGARITA PORK TENDERLOIN



Margarita Pork Tenderloin image

Make and share this Margarita Pork Tenderloin recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pork

Time 23m

Yield 6 serving(s)

Number Of Ingredients 11

3 garlic cloves, minced
1 green onion, minced
1/2 jalapeno pepper, minced
2 tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice
1 1/2 tablespoons tequila
1 tablespoon fresh orange juice
1 teaspoon salt
1 teaspoon ground cumin
1/2 teaspoon chili powder
2 (1 lb) pork tenderloin

Steps:

  • Combine the first 10 ingredients in a shallow dish or large zip-lock freezer bag.
  • Slice pork diagonally into 1-inch thick slices; add to tequila mixture.
  • Cover or seal and chill for 1 hour, turning occasionally.
  • Remove pork from marinade and throw away marinade.
  • Grill, covered with grill lide, over high heat for 3-4 minutes on each side or until done.

Nutrition Facts : Calories 213.4, Fat 8.3, SaturatedFat 2.8, Cholesterol 99.8, Sodium 465.4, Carbohydrate 1.7, Fiber 0.3, Sugar 0.4, Protein 31.4

MARGARITA PORK KABOBS



Margarita Pork Kabobs image

Serve with Recipe #58559 and Recipe #146049 Make the Shish Kabobs using Recipe #227473 for a little more flavor.

Provided by Rita1652

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb pork tenderloin, cut into one-inch cubes
1 cup margarita mix (OR 1 cup lime juice 4 teaspoons sugar)
1/4 cup tequila
1 teaspoon ground coriander
2 garlic cloves, minced
1 large orange bell pepper, cut into 1-inch cubes
2 ears corn, cut into 8 pieces
2 tablespoons butter, softened
1 lime, juice and zest of
1/2 teaspoon brown sugar
1 tablespoon minced fresh parsley

Steps:

  • Soak skewers in water for 60 minutes or make Recipe #227473 .
  • Combine margarita mix, tequila, coriander, and garlic. Place pork cubes in heavy zip lock bag; pour marinade over to cover. Marinate for at least 30 minutes.
  • Blend together well the butter, lime juice and zest, sugar and parsley; set aside. Thread pork cubes onto skewers, alternating with pieces of corn and pepper. Grill over hot coals, basting with butter mixture, for 15-20 minutes,turning frequently.

Nutrition Facts : Calories 265.3, Fat 10.9, SaturatedFat 5.1, Cholesterol 89, Sodium 113.3, Carbohydrate 17.1, Fiber 2.6, Sugar 5.2, Protein 26.1

PORK MARGARITA



Pork Margarita image

Provided by Jonathan Miles

Categories     cocktails

Time 5m

Yield 1 serving

Number Of Ingredients 7

Pork cracklings
Dried chiles de arbol
2 oz. anejo tequila
2 Tbsp. freshly squeezed lime juice
Splash of Cointreau
Splash of freshly squeezed tangerine juice
Pickled green chili pepper, for garnish (optional)

Steps:

  • Use a food processor to grind store-bought unflavored pork cracklings and dried chiles de arbol to taste until the mixture resembles a coarse meal.
  • In a shaker filled with ice, shake the tequila, lime juice, Cointreau and tangerine juice. Rub the edge of a chilled cocktail glass with a lime, then dip the glass into the pork cracklings. Strain the liquids into the glass and garnish with the chili pepper if desired.

MARGARITA PORK KEBABS



Margarita Pork Kebabs image

Uses margarita mix in the marinade :) If you like a dipping sauce, mix up an extra batch of marinade and cook until reduced slightly in a small pan. Originally from Southern Living.

Provided by HeatherFeather

Categories     Pork

Time 55m

Yield 4 serving(s)

Number Of Ingredients 10

1 cup frozen margarita mix concentrate, thawed
1 teaspoon ground coriander
3 garlic cloves, minced
2 teaspoons lime zest, finely grated
2 lbs pork tenderloin, cut into 1-inch cubes
3 ears fresh corn, shucked
1 tablespoon water
1 large onion, peeled, quartered
1 large green bell pepper, cut into 1-inch pieces
1 large red bell pepper, cut into 1-inch pieces

Steps:

  • Combine margarita mix, coriander, garlic, and lime zest in a large ziptop plastic bag, add pork chunks, seal and toss to coat the meat well.
  • Chill meat in marinade bag at least 30 minutes, turning bag over occasionally.
  • Meanwhile prep your grill and your veggies and have ready 4 metal skewers (or soak 4 sturdy wooden skewers in water).
  • Cut each ear of raw corn into 4 chunks.
  • Place corn and water into a microwave-safe square dish, cover lightly so that it is vented, and microwave corn on HIGH about 4 minutes, turning dish after 2 minutes.
  • Drain marinade from pork and discard liquid.
  • Thread each skewer with even portions of veggies and meat.
  • Grill over medium high heat (350-400 degrees F), covered, about 5 minutes per side or until meat is cooked through.

Nutrition Facts : Calories 405.8, Fat 13.4, SaturatedFat 4.4, Cholesterol 149.7, Sodium 125, Carbohydrate 22, Fiber 4.1, Sugar 6.5, Protein 50.1

MARGARITA MARINADE



Margarita Marinade image

This super quick marinade is great for summer grilling and chilling! I use this recipe to marinate one pound of flank steak, but you can't go wrong with chicken or even firm fleshed fish. Marinate at least an hour, or preferably, overnight.

Provided by Averys mom

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 10m

Yield 4

Number Of Ingredients 5

¾ cup tequila
2 tablespoons fresh lime juice
1 tablespoon honey
1 clove garlic, minced
1 teaspoon ground cumin

Steps:

  • In a bowl or resealable bag, combine tequila, lime juice, honey, garlic, and cumin; stir or seal the bag and shake until blended.

Nutrition Facts : Calories 119.4 calories, Carbohydrate 5.5 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 1.8 mg, Sugar 4.5 g

MARGARITA PORK KABOBS



Margarita Pork Kabobs image

Make and share this Margarita Pork Kabobs recipe from Food.com.

Provided by Timothy H.

Categories     Pork

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 lb pork tenderloin, cubed
1 cup margarita mix
1 cup lime juice
4 teaspoons sugar
1/2 teaspoon salt
1 teaspoon ground coriander
1 garlic clove (minced)
1 large green peppers or 1 large red pepper, cubed
2 ears corn (cut into 8 pieces)
2 tablespoons butter (softened)
2 teaspoons lime juice
1/8 teaspoon sugar
1 tablespoon parsley (minced)

Steps:

  • Combine margarita mix, coriander, and garlic. Place pork cubes in heavy plastic bag; pour marinade over to cover. Marinate for at least 30 minutes. Blend together well the butter, lime juice, sugar, and parsley; set aside.
  • Thread pork cubes onto skewers, alternating with pieces of corn and pepper. (If using bamboo skewers, soak in water 20-30 minutes before using.) Grill over hot coals, basting with butter mixture, for 10-15 minutes, turning frequently.

Nutrition Facts : Calories 312.6, Fat 12.8, SaturatedFat 5.9, Cholesterol 90.1, Sodium 400.5, Carbohydrate 27, Fiber 2.8, Sugar 8.3, Protein 26.1

GAME DAY MARGARITA PULLED PORK (CROCK POT)



Game Day Margarita Pulled Pork (Crock Pot) image

mmmmm....easy to make and easy to take! I like to serve this with Hawaiian Dinner Rolls or tortilla bread cut into quarters for easy appetizer-sized servings. Just right for grazing between plays. You can substitute the mild tomatillo salsa for a kickier habenero lime salsa if you like the heat! Naturally, you'll want to serve with margaritas :-)

Provided by East Wind Goddess

Categories     Lunch/Snacks

Time P2DT8h

Yield 12 serving(s)

Number Of Ingredients 7

3 lbs pork shoulder
3 tablespoons Mrs Dash's extra spicy seasoning
1/2 cup apple cider
1/2 cup tequila
1/4 cup triple sec
1/2 cup lime juice
1 cup tomatillo salsa

Steps:

  • Trim any visible fat from the pork shoulder.
  • Rub the seasoning into the meat and let rest for 20 minutes.
  • Marinate the pork overnight in the apple cider.
  • In the morning, put the pork shoulder in a crock pot and pour in the remaining ingredients. Use enough aple cider to cover the meat, if necessary, otherwise discard the cider.
  • Cook on low heat for 6-8 hours.
  • Remove the shoulder from the crock pot and allow to cool for 20 minutes.
  • Reserve some of the cooking liquid, but avoid the fat on top.
  • Pull the pork apart using forks.
  • Rehydrate with some of the liquid if needed and serve.

Nutrition Facts : Calories 270.2, Fat 20.4, SaturatedFat 7.1, Cholesterol 80.5, Sodium 75.3, Carbohydrate 0.9, Sugar 0.2, Protein 19.5

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