Nans Cranberry Sauce Recipes
NANTUCKET CRANBERRY SAUCE
Taste this delicious, fresh cranberry sauce, and you'll never use the canned kind again!
Provided by Karen Johnson-Susko
Categories Side Dish Sauces and Condiments Sauces Cranberry Sauce Recipes
Time 30m
Yield 10
Number Of Ingredients 7
Steps:
- Place the orange juice, maple syrup, molasses, brown sugar, butter, and salt in a pan. Cook over medium heat until the sugar dissolves. Reduce heat to low, and stir in the cranberries. Cook until cranberries pop, about 10 minutes. Bring the mixture to a boil. Cook and stir until mixture reduces to approximately 1 3/4 cups, about 10 minutes. Cool, cover, and refrigerate until needed.
Nutrition Facts : Calories 81.6 calories, Carbohydrate 19 g, Cholesterol 2.2 mg, Fat 0.9 g, Fiber 1.6 g, Protein 0.3 g, SaturatedFat 0.5 g, Sodium 68.8 mg, Sugar 13.6 g
AUNT NAN'S CRANBERRY PUDDING
My mother has made this recipe for many years, and is a favorite with our family and friends at Christmas. It is a super make ahead because it freezes so well. You can also make the sauce ahead (refrigerate) and reheat in the microwave.
Provided by WiGal
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- To make the pudding: Preheat oven to 325 degrees.
- In a medium bowl, cream butter and sugar; add evaporated milk and water.
- Using a spoon, stir in flour, salt, baking soda, and cranberries.
- Line 8 sections of muffin pan with paper liners. Spoon batter into muffin pan (it will thick).
- Bake at 325 degrees for 30 minutes.
- To make the butter sauce: Put butter, sugar, evaporated milk, and water in a medium sized sauce pan.
- Bring to a boil, stirring constantly, about 2 minutes.
- Remove pan from heat.
- Add vanilla.
- Pour warm sauce over warm muffins.
Nutrition Facts : Calories 338.4, Fat 13.6, SaturatedFat 8.5, Cholesterol 37, Sodium 428.4, Carbohydrate 52.6, Fiber 1, Sugar 38, Protein 2.9
NUTTY CRANBERRY SAUCE
This recipe dresses up plain cranberry sauce just a little. Use whatever nuts you like.
Provided by DPDEXTER
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 30m
Yield 10
Number Of Ingredients 6
Steps:
- Stir sugar, orange juice, triple sec, and water together in a saucepan over medium heat until the sugar dissolves; add cranberries and cook until the berries begin to pop, about 10 minutes.
- Pour cranberry sauce into a serving bowl; stir nuts into the sauce. Let sauce cool until thickened, 15 to 20 minutes.
Nutrition Facts : Calories 160.2 calories, Carbohydrate 29 g, Fat 4 g, Fiber 2 g, Protein 1.1 g, SaturatedFat 0.4 g, Sodium 1.5 mg, Sugar 25.1 g
NANA'S CRANBERRY SALAD
This recipe is my Great Grandmother's...It has been in our family for many many years. The celery and walnuts add great texture and flavor. The preparation can be done in between other tasks and it's definitely worth it and not your plain old cranberry sauce! Sometimes I make this throughout the year and freeze it in individual containers for a fantastic breakfast. It freezes very well.
Provided by RedRacer
Categories Fruit
Time 1h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Chop the cranberries in a food processor. Place the cranberries in a bowl, add sugar and set aside in the fridge.
- Dissolve gelatin into boiled water. Once dissoved, add ice and stir until melted.
- Pour gelatin into a 13x9 glass pan and set in the fridge until almost set (20-30 minutes).
- While the gelatin is setting, chop all other ingredients:
- Quarter apple & remove seeds, but leave on the skin. Chop in food processor and place in a mixing bowl.
- Peel the orange, leaving on about 1/2 of the peel. Quarter and chop. Place in the bowl.
- Cut seedless grapes in halves or quarters, depending on their size. Place in the bowl.
- Quarter the celery and add the walnuts to processor for chopping. Place in the bowl.
- Once you have completed chopping, the gelatin should be set. Take the 13x9 pan out of the fridge, stir in the cranberry mixture & the other chopped ingredients.
- Spread everything out evenly & return to fridge. Allow gelatin to finish setting (about another 20-30 minutes).
- NOTE: If gelatin gets solid before your ingredients are ready, you can still make it. It will mix okay and set up again.
Nutrition Facts : Calories 211.3, Fat 6.7, SaturatedFat 0.6, Sodium 29.5, Carbohydrate 34.2, Fiber 3.3, Sugar 19.7, Protein 7
ANN CURRY'S HOMEMADE CRANBERRY SAUCE RECIPE - (4.3/5)
Provided by longhornfans
Number Of Ingredients 5
Steps:
- 1. Cook, uncovered, over medium heat until most of the cranberries pop open and the mixture is somewhat thickened, about 7 to 10 minutes. 2. If desired, add 1/2 cup blanched almonds, slivered. 3. Let cool and serve or refrigerate for up to one day.
CANNED CRANBERRY SAUCE RECIPE
Steps:
- Drain the excess liquid from the cranberry sauce cans and place in a large saucepan. Add remaining ingredients. Bring to boil, constantly stirring for about five minutes. Remove from heat and serve immediately or allow to cool if you'd like it to be more solidified.
Nutrition Facts : Calories 111 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 2 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 3 grams sodium, Sugar 18 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
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