Peanutblossoms Recipes

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THE BEST PEANUT BUTTER BLOSSOMS



The Best Peanut Butter Blossoms image

If you're a peanut butter lover then these chewy cookies with a warm, gooey chocolate center will be sure to satisfy. This recipe makes about 4 dozen, so it's perfect for any holiday or big-batch baking.

Provided by Food Network Kitchen

Categories     dessert

Time 1h55m

Yield about 48 cookies

Number Of Ingredients 11

1 1/2 cups all-purpose flour (see Cook's Note)
1 teaspoon baking soda
1 teaspoon kosher salt
1 stick unsalted butter (8 tablespoons), at room temperature
1/2 cup granulated sugar, plus more for rolling cookies
1/2 cup light brown sugar
1/2 cup creamy peanut butter (see Cook's Note)
1 large egg
1 teaspoon pure vanilla extract or paste
Nonstick cooking spray
48 milk chocolate candies, such as Hershey's Kisses

Steps:

  • Whisk together the flour, baking soda and salt in a medium bowl until combined.
  • Add the butter, granulated sugar and brown sugar to the bowl of a stand mixer fitted with the paddle attachment. Beat on medium-high speed until pale and fluffy, about 5 minutes. Add the peanut butter and continue beating until fluffy, 1 minute. Add the egg and vanilla and beat until combined. With the mixer on low speed, gradually add the dry ingredients until combined. Cover with plastic wrap and refrigerate for 1 hour.
  • Position 2 racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Lightly grease 2 baking sheets with nonstick spray.
  • Roll half the dough into 1-inch balls (about 1 tablespoon each) and then roll in granulated sugar. Place on the prepared baking sheets about 2 inches apart. Chill the remaining dough while the first batch bakes.
  • Bake, rotating and switching the pans halfway through, until the cookies are puffed and lightly golden, 10 to 11 minutes. Immediately press a chocolate candy into the center of each cookie. Let cool 10 minutes on the baking sheets, then transfer to wire racks to cool completely. Repeat with the remaining dough.

PEANUT BUTTER BLOSSOMS



Peanut Butter Blossoms image

This started as my mother's recipe, but I made adjustments over time to find the right peanut butter cookie base which is solid enough not to break but soft when you bite into them. These have been a family holiday favorite for many years, hope yours enjoys them too!

Provided by ramsey_luver

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 4h25m

Yield 48

Number Of Ingredients 12

1 ½ cups peanut butter
1 cup shortening
⅔ cup white sugar
⅔ cup brown sugar
¼ cup milk
2 eggs
2 teaspoons vanilla extract
3 cups flour
2 teaspoons baking soda
1 teaspoon salt
¼ cup white sugar, or as needed
2 (12 ounce) bags milk chocolate candy kisses (such as Hershey's Kisses®), unwrapped

Steps:

  • Beat peanut butter, shortening, 2/3 cup white sugar, brown sugar, milk, eggs, and vanilla extract together with an electric mixer in a large bowl until creamy and smooth.
  • Sift flour, baking soda, and salt together in a bowl. Gradually fold flour mixture into peanut butter mixture to form a smooth dough. Cover bowl with plastic wrap and refrigerate until chilled, about 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Pour 1/4 cup white sugar into a shallow bowl. Scoop dough into 1-inch balls, roll balls in sugar, and place 1 1/2 inches apart on baking sheets.
  • Bake cookies in the preheated oven for 6 minutes; rotate cookie sheets and continue baking for another 3 minutes. Press a chocolate kiss about halfway down in the center of each cookie. Bake for until chocolate begins to melt and lose form, another 2 to 3 minutes. Cool on wire racks until chocolate hardens, at least 3 hours.

Nutrition Facts : Calories 215.9 calories, Carbohydrate 22.7 g, Cholesterol 10.9 mg, Fat 12.9 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 4.6 g, Sodium 153.8 mg, Sugar 7.6 g

EASY PEANUT BLOSSOMS



Easy Peanut Blossoms image

My husband doesn't care for much sweets but loves these.It doesn't call for as many ingredients as others.

Provided by Patsy W

Categories     Dessert

Time 36m

Yield 24 serving(s)

Number Of Ingredients 6

1 (14 ounce) can sweetened condensed milk
3/4 cup smooth peanut butter
2 cups biscuit mix
1 teaspoon vanilla extract
white sugar
Hershey chocolate kiss

Steps:

  • Mix milk and peanut butter until smooth.
  • Add biscuit mix and vanilla.
  • Shape into 1 inch balls.
  • Roll in sugar.
  • Place 2 inches apart on ungreased pan.
  • Bake at 375 degrees for 6-8 minutes or until light brown.
  • While cookies are baking,unwrap hersheys.
  • Press kisses into center as soon as cookies are out of oven.

PEANUT BUTTER BLOSSOMS



Peanut Butter Blossoms image

Better watch out! These peanut butter cookies topped with dark chocolate candies could be gone before Christmas. -Jeanette Meidal, Savage, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 3 dozen.

Number Of Ingredients 8

1 cup packed brown sugar
1/2 cup peanut butter
1/3 cup shortening
1 egg
1/2 teaspoon vanilla extract
2 cups Quick Cookie Mix
Red and green colored sugar
36 Hershey's Kisses of your choice

Steps:

  • In a small bowl, cream the brown sugar, peanut butter and shortening until light and fluffy. Beat in egg and vanilla. Gradually add cookie mix and mix well., Roll dough into 1-in. balls. Roll in colored sugar. , Place 2 in. apart on ungreased baking sheets. Bake at 375° for 8-10 minutes or until surface cracks. Immediately press a chocolate kiss into the center of each cookie. Cool for 5 minutes before removing from pans to wire racks. Store in an airtight container.

Nutrition Facts : Calories 128 calories, Fat 7g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 93mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.

PEANUT BLOSSOMS II



Peanut Blossoms II image

I make these every year for our annual cookie open house. We make about 15 to 20 different kinds of cookies and have a 4 hour open house with friends. We then prepare cookie trays to take to shut ins and freeze the rest to enjoy all year long. My husband helps with this four day project! He's retired ... and I'm partially retired. It has been a long standing tradition that we enjoy every year!

Provided by Rosemarie Magee

Categories     Desserts     Cookies

Time 1h30m

Yield 84

Number Of Ingredients 12

1 cup shortening
1 cup peanut butter
1 cup packed brown sugar
1 cup white sugar
2 eggs
¼ cup milk
2 teaspoons vanilla extract
3 ½ cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
½ cup white sugar for decoration
2 (9 ounce) bags milk chocolate candy kisses, unwrapped

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the shortening, peanut butter, brown sugar, and 1 cup white sugar until smooth. Beat in the eggs one at a time, and stir in the milk and vanilla. Combine the flour, baking soda, and salt; stir into the peanut butter mixture until well blended. Shape tablespoonfuls of dough into balls, and roll in remaining white sugar. Place cookies 2 inches apart on the prepared cookie sheets.
  • Bake for 10 to12 minutes in the preheated oven. Remove from oven, and immediately press a chocolate kiss into each cookie. Allow to cool completely; the kiss will harden as it cools.

Nutrition Facts : Calories 115.5 calories, Carbohydrate 14.3 g, Cholesterol 5.8 mg, Fat 6 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 2.1 g, Sodium 79.5 mg, Sugar 6.5 g

PEANUT BUTTER BLOSSOMS



Peanut Butter Blossoms image

Make and share this Peanut Butter Blossoms recipe from Food.com.

Provided by Belinda McManaway

Categories     Dessert

Time 25m

Yield 48 cookies

Number Of Ingredients 12

1 3/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sugar
1/2 cup brown sugar
1 teaspoon vanilla
1/2 cup shortening
1/2 cup peanut butter
1 egg
2 tablespoons milk
additional sugar
48 Hershey chocolate kisses (unwrapped)

Steps:

  • Combine shortening, sugars, egg, vanilla and peanut butter.
  • Add dry ingredients and milk.
  • Shape dough into small balls, then roll in sugar.
  • Place on an ungreased cookie sheet.
  • Bake 10 minutes at 350.
  • Place a kiss in middle of each cookie pressing until the edges crack.

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