BEAN BURRITOS
I always have the ingredients for this cheesy bean burrito recipe on hand. Cooking the rice and shredding the cheese the night before save precious minutes at dinnertime. -Beth Osborne Skinner, Bristol, Tennessee
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. In a large bowl, combine beans, salsa, rice and 1 cup cheese. Spoon about 1/3 cup off-center on each tortilla. Fold the sides and ends over filling and roll up. , Arrange burritos in a greased 13x9-in. baking dish. Sprinkle with remaining 1 cup cheese. Cover and bake until heated through, 20-25 minutes. If desired, topped with lettuce.
Nutrition Facts : Calories 216 calories, Fat 9g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 544mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 3g fiber), Protein 9g protein.
REFRIED BEAN BURRITOS
These are quick and fairly healthy if made with low fat ingredients, add some rice if you want to stretch them farther or just go with basic bean and cheese.
Provided by JMS0173
Categories Lunch/Snacks
Time 20m
Yield 5 serving(s)
Number Of Ingredients 17
Steps:
- Place beans in microwave safe dish.
- Stir in next 5 ingredients.
- Heat on medium power for about 3 minutes or until hot, stirring once halfway through.
- Alternatively, heat over low heat on stovetop until warmed through.
- If mixture becomes too thick, add water.
- Mix in rice, if using.
- Meanwhile, heat the tortillas.
- Use the method you like best.
- I usually just heat them one at a time in a dry skillet over medium heat, about 20-30 secs per side, or just until pliable.
- Place about 1/3 cup bean mixture in each tortilla, add cheese, salsa and toppings, and roll.
- You can bake them in a 350 degree oven for 10-15 minutes if you want them firmer/crisper.
- I like to skip this step.
- That's it!
- These refrigerate well for a few days.
- I can't speak for the freezer.
- I end up with 5 medium sized burritos; if you use the rice or more veggies, you will get more.
- Since I usually reheat one or two at a time, I add sour cream after reheating.
- No one would call these authentic Mexican food; they taste more like a fresher and better version of Taco Bell, but they are very good.
BEEF AND BEAN BURRITOS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 170 to 180 degrees F.
- In a large skillet over medium heat, cook the onions until softened. Then add the ground beef and cook until the beef is cooked through. Add the cumin, chili powder, oregano and salt and stir to combine. Pour 2 cans of the Mexican tomato sauce into the meat and simmer over low heat for 5 minutes. Add a little water if the mixture gets too dry.
- Meanwhile, heat the refried beans in a saucepan over medium-low heat. Add the cheese, and stir it in till its melted. Remove from the heat.
- Heat the tortillas in the microwave for 1 minute, and then spread a small amount of beans on each tortilla. Add a small amount of the meat. Fold over the ends of the tortilla, and then roll them up. Repeat with the rest of the tortillas. Then place them in a large baking dish, cover with foil and keep warm in the oven.
- When ready to serve, drizzle the remaining can of tomato sauce over all of the burritos and sprinkle with more grated Cheddar. Return to the oven for a couple of minutes just to melt the cheese.
- Sprinkle the tops with the cilantro leaves and serve immediately to the fork-bangers in your life. They'll kiss you and hug you. Repeatedly.
BEEF AND BEAN BURRITOS
This recipe made it through the pickiest taste testers: my kids! They absolutely hate beans, but love, love, love these plump burritos. -Mindy Culver, Post Falls, Idaho
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Return to pan; add the beans, cheese, enchilada sauce, water, onion and seasonings. Bring to a boil. Reduce heat; cover and simmer for 10 minutes., Spoon 1/2 cup filling off center on each tortilla. Fold sides and end over filling and roll up., Freeze option: Wrap individually in paper towels, then foil. Transfer to a resealable plastic bag. May be frozen for up to 2 months. To use, unwrap foil. Place paper towel-wrapped burritos on a microwave-safe plate. Microwave on high until heated through, 3-4 minutes. Serve with toppings of your choice.
Nutrition Facts : Calories 462 calories, Fat 18g fat (8g saturated fat), Cholesterol 58mg cholesterol, Sodium 867mg sodium, Carbohydrate 43g carbohydrate (1g sugars, Fiber 10g fiber), Protein 24g protein.
CRISPY BEAN AND CHEESE BURRITOS
Crispy bean and cheese burritos are guaranteed to be family approved, and perfect for an easy weeknight meal. They include seasoned refried beans and fresh shredded cheese layered inside a tortilla and cooked until crispy. Serve warm, with homemade salsa and guacamole, for dipping.
Provided by beta3
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Combine refried beans, salsa, chili powder, garlic powder, and cumin in a mixing bowl; stir until smooth.
- Spoon about 3 tablespoons of the bean mixture onto the center of a tortilla and smooth into a thin layer. Sprinkle with a large pinch of shredded cheese and roll tightly. Repeat with remaining bean mixture, tortillas, and cheese.
- Heat oil in a large skillet over medium-high heat. Place a few burritos, seam-side down, into the skillet. Cook, turning every 30 seconds, until golden and crispy on all sides, 5 to 8 minutes. Remove to a plate and repeat with remaining burritos.
Nutrition Facts : Calories 304.8 calories, Carbohydrate 39.6 g, Cholesterol 16.7 mg, Fat 11.5 g, Fiber 5.7 g, Protein 11 g, SaturatedFat 4.3 g, Sodium 562.3 mg, Sugar 0.3 g
EASY REFRIED BEAN AND CHEESE BURRITOS
Easy, breezy, freezy. Roll up a few burritos, bake 'em up, and eat them now or freeze individually for super-easy lunches and dinners down the road. This flexible recipe can be made vegetarian, carnivorous, or vegan to satisfy every eater.
Provided by Kare for Kitchen Treaty
Categories Main Course
Time 35m
Number Of Ingredients 18
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- In a large bowl, stir together the refried beans, brown rice, salsa, chilies, corn, and 1 cup cheese. If adding chicken to half, move 3 cups of the mix to a separate medium bowl, add the chicken, and stir. If making a vegan filling (without cheese), add 1/2 teaspoon cumin, 1/4 teaspoon kosher salt, and 1/8 teaspoon pepper. Taste and add more seasoning if desired.
- If the tortillas don't seem pliable (likely to rip when you bend/roll them), place tortillas on a large plate and cover with a damp dishtowel. Microwave on high for 30 seconds to steam the tortillas.
- One at a time, lay the tortillas flat and place 1/3 cup filling just below the center. Fold in the sides of the tortilla so that they nearly touch, then bring up the bottom of the tortilla, pulling the contents tight, rolling the burrito from the bottom upl, and keeping the sides tucked as you go. For more guidance, here's a terrific piece from The Kitchn on how to roll a burrito.
- Lay the burritos side by side in a 9-inch x 13-inch pan (or, if you're making a meaty version and a vegetarian version, keep them segregated by using two 8-inch by 8-inch pans).
- Sprinkle additional cheddar cheese over the top (omit for vegan version) and bake for about 20 minutes, until heated through, cheese is melted, and they're starting to turn golden brown. Serve.
BEEF & BEAN BURRITOS RECIPE BY TASTY
Here's what you need: ground beef, taco seasoning, flour tortillas, refried bean, shredded mexican cheese blend
Provided by Claire Nolan
Categories Lunch
Yield 6 burritos
Number Of Ingredients 5
Steps:
- Add ground beef to a large skillet over high heat and sprinkle with taco seasoning. Cook, breaking up the meat, until browned. Drain the fat and set aside to cool.
- Assemble the burritos by microwaving the flour tortilla for 20 seconds, and begin to layer burrito starting with refried beans, followed by the cooked beef and cheese.
- Fold in the left and right sides of the tortilla and roll it up from the bottom, tucking the bottom edge under the filling. Wrap in parchment paper and label. Freeze up to 1 month.
- To reheat from frozen, wrap the burrito in a damp paper towel and microwave for 2-3 minutes, flipping halfway or until the center is hot. Let stand 1 minute before eating.
- Enjoy!
Nutrition Facts : Calories 480 calories, Carbohydrate 34 grams, Fat 22 grams, Fiber 3 grams, Protein 31 grams, Sugar 1 gram
REFRIED BEAN BURRITO
Not gourmet food but fast, easy and kid friendly: just served it as an after school snack: they ate so much no supper was required!
Provided by No Wheat For Me
Categories Black Beans
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Divide ingredients evenly amongst the tortilla shells and bake in a 350 degree oven until heated through. Can be frozen.
Nutrition Facts : Calories 386.2, Fat 12.8, SaturatedFat 5.7, Cholesterol 25.6, Sodium 778.8, Carbohydrate 53.1, Fiber 6.7, Sugar 1.6, Protein 15.3
More about "refriedbeanburritos recipes"
REFRIED BEAN BURRITO RECIPE | GIRL HEART FOOD®
From girlheartfood.com
Ratings 7Estimated Reading Time 5 minsCategory Lunch, Main CourseTotal Time 20 mins
- Add shallot, bell pepper, corn, chili powder, cumin and a pinch each of salt and black pepper. Cook, stirring every so often, 3 to 5 minutes or until tender crisp. Add garlic, stir, and cook 1 minute.
- To assemble each burrito, layer refried beans in the centre of the tortilla (about 1/3 cup per burrito), about 1/4 cup of cooked rice on top, 1/2 of pepper mixture, a few slices of avocado and about 2 tablespoons of crumbled cheese per burrito. Wrap up.
- Optional: Wipe out pan and lightly grease with vegetable oil. Place over medium heat. Add burritos to pan and warm about 2 minutes per side. Delicious served with your favourite chips and salsa (or enjoy the burrito as is).
BURRITOS WITH REFRIED BEANS | METRO
From metro.ca
5/5 (2)Total Time 30 minsServings 6
BEEF AND BEAN BAKED BURRITOS - JOY IN EVERY SEASON
From joyineveryseason.com
CRISPY BEAN AND CHEESE BURRITOS - TASTES BETTER FROM …
From tastesbetterfromscratch.com
HEALTHY BURRITO RECIPES | EATINGWELL
From eatingwell.com
REFRIED BEAN RECIPES | ALLRECIPES
From allrecipes.com
10 BEST REFRIED BEAN BURRITO RECIPES | YUMMLY
From yummly.com
RESTAURANT STYLE GROUND BEEF BURRITO RECIPE - EATING ON …
From eatingonadime.com
21 BEAN CHIMICHANGA RECIPE - SELECTED RECIPES
From selectedrecipe.com
REFRIED BEANS AND RICE BURRITOS RECIPE | MYRECIPES
From myrecipes.com
CHEESY REFRIED BEAN BURRITOS - AN EDIBLE MOSAIC™
From anediblemosaic.com
BEST COPYCAT TACO BELL BEAN BURRITO RECIPE - THE TASTY TIP
From thetastytip.com
GROUND BEEF AND REFRIED BEANS FOR QUICK BURRITOS ON THE RUN
From saladinajar.com
CRISPY BEAN + CHEESE BURRITOS - TASTES LOVELY
From tasteslovely.com
EASY BEAN AND CHEESE BURRITOS - LOVE TO BE IN THE KITCHEN
From lovetobeinthekitchen.com
EASY CHEESE AND REFRIED BEAN BURRITOS - THE SCHMIDTY WIFE
From theschmidtywife.com
BEEF AND BEAN BURRITOS - RETRO RECIPE BOX
From retrorecipebox.com
A GUY'S GUIDE TO EASY REFRIED BEAN BURRITOS - MOTHER WOULD KNOW
From motherwouldknow.com
CLASSIC BEAN AND CHEESE BURRITOS RECIPE - PILLSBURY.COM
From pillsbury.com
REFRIED BEAN BURRITO RECIPE
From mountaingirl.camp
THE BEST HOMEMADE REFRIED BEANS - BOWL OF DELICIOUS
From bowlofdelicious.com
FAVORITE BEEF BURRITOS (GROUND BEEF) - SPEND WITH PENNIES
From spendwithpennies.com
21 BEST BEAN AND CHEESE BURRITO RECIPE - SELECTED RECIPES
From selectedrecipe.com
BEEF BURRITOS RECIPE - COOKIST.COM
From cookist.com
21 AUTHENTIC BEAN AND CHEESE BURRITO RECIPE - SELECTED RECIPES
From selectedrecipe.com
BEAN AND CHEESE BURRITOS - HOUSE OF YUMM
From houseofyumm.com
10 BEST VEGETARIAN BURRITOS REFRIED BEANS RECIPES | YUMMLY
From yummly.com
REFRIED BEAN BURRITOS - GOODENESS GRACIOUS
From goodenessgracious.com
REFRIED BEAN BURRITO RECIPE | VEGETARIAN CAMPING FOOD
From createkidsclub.com
EASY REFRIED BEANS RECIPE (FRIJOLES REFRITOS) | THE NOVICE CHEF
From thenovicechefblog.com
EASY HOMEMADE REFRIED BEAN BURRITOS {FREEZER-FRIENDLY}
From ameessavorydish.com
GROUND TURKEY BURRITOS WITH REFRIED BEANS RECIPE
From thespruceeats.com
REFRIED BEAN BURRITOS FROM SCRATCH RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
21 BAKED BEEF AND BEAN BURRITO RECIPE - SELECTED RECIPES
From selectedrecipe.com
BEEF AND BEAN BURRITOS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
REFRIED BEAN BURRITOS (CAMP STOVE RECIPE) - CHAMPAGNE TASTES®
From champagne-tastes.com
ISABEL EATS
From isabeleats.com
CHEESY REFRIED BEAN BURRITOS RECIPE | MYRECIPES
From myrecipes.com
BURRITO WITH REFRIED BEANS AND CORN - SHARON PALMER, THE PLANT …
From sharonpalmer.com
TACO BELL BEAN BURRITOS (COPYCAT) RECIPE (W/ RED SAUCE) - DINNER, …
From dinnerthendessert.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love