Aussiericesalad Recipes

COLD RICE SALAD

Cold Rice Salad image

Provided by Melissa d'Arabian : Food Network

Time 50m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 1/2 cups long-grain white rice, rinsed
Salt
1 cup peas, blanched
1/2 red bell pepper, chopped
1/4 red onion, thinly sliced and soaked in ice water for 10 minutes
2 tablespoons rice wine vinegar
Salt and freshly ground black pepper
6 tablespoons vegetable oil
1 teaspoon toasted sesame oil

Steps:

For the rice: Place the rice, 3 cups water, and a pinch of salt in a pot, cover and bring to a boil. Reduce the heat and cook on low until tender, about 20 minutes. Turn the rice out onto a sheet tray and let it cool completely. Next, combine the rice, peas, red bell pepper and red onion. Toss gently.
For the dressing: In a small bowl, add the rice wine vinegar, a small pinch salt and a few turns of freshly ground pepper. Mix together and slowly drizzle in the vegetable oil and then the sesame oil.
Pour the dressing over the rice and mix until the rice is thinly coated. Taste, and re-season if necessary.

14 BEST AUSTRALIAN FOODS (+ RECIPE COLLECTION)

14 Best Australian Foods (+ Recipe Collection) image

Looking for authentic Australian recipes? From Vegemite pasta to Tim Tams, these are the best dishes from Down Under!

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 14

Ingredients

Pineapple Lump Slice
Vegemite Pasta with Parsley Pangrattato
Australian Meat Pie
Anzac Biscuits
White Chocolate Macadamia Nut Cookies
Vegemite on Toast
Weetbix and Date Loaf
Australian Sausage Rolls
Classic Cherry Ripe Slice Recipe - No Bake
Homemade Tim Tams
Australian Bush Bread - Damper
Jam Doughnuts
Barbecue Snags
Traditional Australian Pie Floater Recipe

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep an Australian dish in 30 minutes or less!

Nutrition Facts :

AUSSIE RICE SALAD

Aussie Rice Salad image

Updated after so-so reviews:D Posted for Zaar World Tour 2005. From an Australian recipe website. Prep time does not include cook time for rice. Although I've stipulated imitation bacon bits, you are welcome to use real bacon if you'd prefer. Update: I finally tweaked this to a satisfactory end, so if you'd still like to try this I recommend it. I reduced the soy sauce and allspice, and upped the mayonnaise a bit. I really don't like salads too big on mayonnaise, but I still thought this could do with a bit more. I also agreed that the allspice and onions were tasty together, and the vegetables added a pleasing sweetness. I think water chestnuts instead of the bacon bits would be nice too. Thanks if you try this again!

Provided by Kumquat the Cats fr

Categories Rice

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3 cups cooked jasmine rice
1/2 cup peas
1 small red onion, chopped
8 ounces canned corn (drained)
1 red capsicum, diced (bell pepper)
1/4 cup Bacos bacon bits (bacon flavoured bits)
2 tablespoons soy sauce
1 -2 tablespoon mayonnaise
1/2-1 teaspoon allspice
1 tablespoon fresh coriander (aka cilantro)

Steps:

Combine rice, vegetables and bacon bits.
Mix soy sauce, mayonnaise, allspice and cilantro.
Stir sauce into rice mixture and serve.

Nutrition Facts : Calories 215.5, Fat 1.9, SaturatedFat 0.3, Cholesterol 1, Sodium 544.3, Carbohydrate 44.6, Fiber 4.3, Sugar 5.3, Protein 6.3

AUSSIE RICE SALAD

Aussie Rice Salad image

Make and share this Aussie Rice Salad recipe from Food.com.

Provided by Pepper Monkey

Categories Australian

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3 cups jasmine rice, cooked
1/2 cup peas
1 cup red onion, chopped
1 (8 ounce) can corn
1 red capsicum, diced
1/4 cup bacon bits
1/4 cup soy sauce
1 tablespoon mayonnaise
1 tablespoon allspice
1 tablespoon fresh coriander

Steps:

Combine rice, vegetables and bacon bits.
Mix soy sauce, mayonnaise, Allspice and coriander.
Stir sauce into the rice mixture.

Nutrition Facts : Calories 645.1, Fat 3, SaturatedFat 0.5, Cholesterol 1, Sodium 1054.6, Carbohydrate 139.5, Fiber 8.2, Sugar 6.5, Protein 15.1

CLASSIC TOSSED SALAD

Classic Tossed Salad image

This is a delicious salad that goes great with any meal, especially Italian!

Provided by Toni Bankson

Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes

Time 30m

Yield 12

Number Of Ingredients 11

Ingredients

1 cup blanched slivered almonds
2 tablespoons sesame seeds
1 head romaine lettuce, torn into bite-size pieces
1 head red leaf lettuce, torn into bite-size pieces
1 (8 ounce) package crumbled feta cheese
1 (4 ounce) can sliced black olives
1 cup cherry tomatoes, halved
1 red onion, halved and thinly sliced
6 fresh mushrooms, sliced
¼ cup grated Romano cheese
1 (8 ounce) bottle Italian salad dressing

Steps:

Heat a large skillet over medium-high heat. Place the almonds in the skillet, and cook, stirring frequently until lightly browned. When the almonds are beginning to turn, add sesame seeds, and cook 1 more minute, or until seeds are toasted.
In a large salad bowl, combine lettuce with feta cheese, olives, almonds, sesame seeds, tomatoes, onion, mushrooms, and Romano cheese. When ready to serve, toss with Italian dressing.

Nutrition Facts : Calories 203.6 calories, Carbohydrate 8.8 g, Cholesterol 19.4 mg, Fat 16.4 g, Fiber 2.6 g, Protein 6.9 g, SaturatedFat 4.7 g, Sodium 639 mg, Sugar 3.7 g

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