Kenny Rogers Fire And Ice Chili Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

KENNY ROGERS' FIRE AND ICE CHILI



Kenny Rogers' Fire and Ice Chili image

I got this off the internet several years ago and found it in a scrap recipe collection I'd had for awhile in storage.

Provided by Recipe Junkie

Categories     Pork

Time 2h15m

Yield 8-10 serving(s)

Number Of Ingredients 16

1 (20 ounce) can pineapple chunks in syrup
2 lbs lean boneless pork roast, cut into 1 - inch cubes
2 tablespoons olive oil
1 medium yellow onion, chopped (1/2 cup)
1 clove garlic, minced
1 (28 ounce) can tomatoes, cut up
1 (6 ounce) can tomato paste
1 (4 ounce) can diced green chili peppers, drained
1 green pepper, chopped (3/4 cup)
1 medium yellow onion, chopped (1/2 cup)
2 cloves garlic, minced
1/4 cup chili powder
4 teaspoons ground cumin
1 -3 tablespoon seeded and finely chopped jalapeno pepper
1/2 teaspoon salt
sliced green onion, shredded cheddar cheese and dairy sour cream

Steps:

  • Drain pineapple, reserving syrup.
  • In a Dutch oven, cook pork, half at a time, in hot olive oil till brown.
  • Return all the meat to the pot.
  • Add the first chopped onion and 1 clove garlic.
  • Cook over medium heat till onion is tender, stirring occasionally.
  • Add the reserved pineapple syrup, undrained tomatoes, tomato paste, green chili peppers, the green pepper, 1 onion, 2 cloves garlic, chili powder, cumin, jalapeno pepper and salt.
  • Bring to boiling.
  • Reduce heat.
  • Cover and simmer the chili for 1 and 1/2 hours, stirring occasionally.
  • Add the pineapple chunks.
  • Cover and simmer for 30 minutes more.
  • Let diners add their own toppers.
  • To increase the spiciness of the chili, Kenny adds 2 more T of the jalapeno pepper.

Nutrition Facts : Calories 407, Fat 15.5, SaturatedFat 4.6, Cholesterol 97.5, Sodium 431.1, Carbohydrate 32.4, Fiber 5.5, Sugar 17, Protein 37.1

More about "kenny rogers fire and ice chili recipes"

FIRE AND ICE CHILI - RECIPE - FINECOOKING
fire-and-ice-chili-recipe-finecooking image
Drain pineapple chunks, reserve juice. Combine reserved juice, tomatoes and juice in a large bowl with tomato paste, green chiles, onion, bell pepper, garlic, chili powder, cumin, jalapeno chiles, salt, cayenne pepper, and pepper flakes. …
From finecooking.com


HOT PEPPERS - FIRE AND ICE CHILI KENNY ROGERS' FIRE & ICE.
Fire and Ice Chili Kenny Rogers' Fire & Ice Chili Ingredients 1 - 20 oz can pineapple chunks (in syrup) 1 - 28 oz can tomatoes 1 - 6 oz can tomato paste 1 - …
From facebook.com


NUTRITIONAL FACTS: - FOOD.COM
Nutritional Facts: Kenny Rogers' Fire and Ice Chili Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste"). Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician …
From food.com


FIRE AND ICE CHILI RECIPE
1/4 c Chili powder 4 ts Ground cumin 1 tb Jalapeno peppers –to 3 tablespoons –seeded and finely chopped 1/2 ts Salt Sliced green onions Shredded cheddar cheese Sour cream. Fire and Ice Chili Preparation. Recipe by: Kenny Rogers, Midwest Living, October 1994 Drain the pineapple, reserving the syrup. In a Dutch oven, cook the pork, half at a ...
From free-recipes.co.uk


FREE RECIPES KENNY ROGERS FIRE−AND−ICE CHILI
>From the Recipe Trove website... ~~~~~ Kenny Rogers Fire−And−Ice Chili 1 20−ounce can pineapple chunks in syrup 2 pounds lean boneless pork roast cut into 1−inch cubes 2 tablespoons olive oil 1 medium yellow onion chopped (1/2 cup) 1 clove garlic minced 1 28−ounce can tomatoes cut up 1 6−ounce can tomato paste 1 4−ounce can diced ...
From mail-archive.com


CELEBRITY RECIPES 3 - RECIPE GOLDMINE
Kenny Rogers' Fire and Ice Chili Kiefer Sutherland's Minute Steak with Mushroom Gravy Kirk Douglas's Chicken in Dill Sauce Lady Bird Johnson's Barbecue Sauce Lady Bird Johnson's Famous Lemon Cake Lady Bird Johnson's Lace Cookies Lady Bird Johnson's Mexican Chocolate Cake Lady Bird Johnson's Quick Peanut Candy Lady Bird Johnson's Spoon Bread Laura …
From recipegoldmine.com


FIRE AND ICE CHILI - CHILI RECIPE WITH DARK CHOCOLATE ICE CREAM
2018-10-08 Instructions. Heat a large pot over medium- low heat and add the olive oil. Add in the onions, peppers and garlic along with the salt and pepper. Stir and cook for 6 to 8 minutes, until translucent. Add in the ground beef and break it apart with a wooden spoon.
From howsweeteats.com


WORLD BEST JALAPENO FOOD RECIPES: KENNY ROGERS' FIRE AND ICE CHILI
1 (4 ounce) can diced green chili peppers, drained ; 1 green pepper, chopped (3/4 cup) 1 medium yellow onion, chopped (1/2 cup) 2 cloves garlic, minced ; 1/4 cup chili powder ; 4 teaspoons ground cumin ; 1 -3 tablespoon seeded and finely chopped jalapeno pepper ; 1/2 teaspoon salt ; sliced green onion, shredded cheddar cheese and dairy sour ...
From worldbestjalapenorecipes.blogspot.com


--KENNY ROGERS FIRE-AND-ICE CHILI-- | MESSAGE BOARD
2017-03-11 --Kenny Rogers Fire-And-Ice Chili-- 1/20 oz can pineapple chunks in syrup 2# lean boneless pork roast cut into 1" cubes 2 T. olive oil 1 medium yellow …
From pamzplace2.proboards.com


KENNY ROGER'S FIRE AND ICE CHILI - RECIPE | COOKS.COM
2014-03-21 3 garlic cloves, pressed or minced. 1/4 c. chili powder. 2 med. yellow onions, chopped. 1 green bell pepper, seeded and chopped. 4 tbsp. diced jalapeno chili. 2 tsp. salt. 2 tbsp. olive oil. 2 lbs. lean boneless pork but cut into 1 inch cubes. Brown in oil and combine ingredients. 3 hours cooking time!!
From cooks.com


KENNY ROGERS` FIRE AND ICE CHILI RECIPES - ALL RECIPES IT IT
Kenny Rogers` Fire and Ice Chili Source: Midwest Living MagazineSinger Kenny Rogers, who`s building a new home near Branson, cooks up a pot of his chili flavored with pineapple chunks to share with family and friends. "It`s a favorite of mine," he says, "and, believe me, it`s meant to warm a southern boy`s heart and soul!"1 (20 ounce) can ...
From recipesit.com


KENNY RODGER'S FIRE AND ICE CHILI - RECIPE | COOKS.COM
Drain and chop tomatoes, reserve juice. In large bowl, combine reserved syrup, tomatoes and juice, tomato paste, green chilies, 2 cloves garlic, 1 onion, bell pepper, chili powder, cumin, jalapeno chilies and salt. Heat olive oil in Dutch oven until very hot. Brown pork on …
From cooks.com


RECIPE FOR KENNY ROGERS' FIRE AND ICE CHILI
Kenny Rogers' Fire and Ice Chili. Source: Midwest Living Magazine. Singer Kenny Rogers, who's building a new home near Branson, cooks up a pot of his chili flavored with pineapple chunks to share with family and friends. "It's a favorite of mine," he says, "and, believe me, it's meant to warm a southern boy's heart and soul!"
From hindsjerseyfarm.com


CHILI COLLECTION - RECIPEBOOKSHARE.COM
Chili Collection - (8 recipes) - Created by Pete My collection of Chili recipes. I luvs me some chili! Cincinnati Chili; Kenny Rogers Fire-And-Ice Chili; Lamb and White Bean Chili; Lamb Chili with Chickpeas and Raita; Pete's Chili; Texas Style Chili; Truck Stop Chili; White Chili; Share Chili Collection: Print Chili Collection ...
From recipebookshare.com


RECIPE INFO FIRE AND ICE CHILI
2021-05-23 Search for recipes, ingredients and more....  Category
From grandmasrecipebox.com


FIRE AND ICE CHILI | PEPPER JOE'S - PEPPER JOE’S
Kenny Rogers' Fire & Ice Chili. Ingredients. 1 - 20 oz can pineapple chunks (in syrup) 1 - 28 oz can tomatoes; 1 - 6 oz can tomato paste; 1 - 4 oz can diced green chilies; 1/4 cup chili powder; 4 tsp ground cumin; 1 TB diced jalapenos; 3 cloves minced garlic; 2 TB olive oil; 2 tsp salt; 2 medium yellow onions (diced) 2 lb boneless pork butt (1 ...
From pepperjoe.com


RECIPES > MAIN DISH > HOW TO MAKE FIRE AND ICE CHILI
Recipe by: Kenny Rogers, Midwest Living, October 1994 Drain the pineapple, reserving the syrup. In a Dutch oven, cook the pork, half at a time, in hot olive oil until brown. Return all of the meat to the pot. Add the first chopped onion and 1 garlic clove. Cook over medium heat until the onion is tender, stirring occasionally. Add the reserved pineapple syrup, undrained tomatoes, …
From mobirecipe.com


KENNY ROGERS FIRE-AND-ICE CHILI
3. Add the reserved pineapple syrup, undrained tomatoes, tomato paste, green chili peppers, the green pepper, 1 onion, 2 cloves garlic, chili powder, cumin, jalapeno pepper and salt. 4. Bring to boiling. Reduce heat. Cover and simmer the chili for 1 1/2 hours, stirring occasionally. Add the pineapple chunks. Cover and simmer for 30 minutes more ...
From recipebookshare.com


KENNY ROGERS' FIRE AND ICE CHILI | RECIPE GOLDMINE RECIPES
Bring to boiling. Reduce heat. Cover and simmer the chili for 1 1/2 hours, stirring occasionally. Add the pineapple chunks. Cover and simmer for 30 minutes more. Let diners add their own toppers. Makes 8 to 10 servings. To increase the spiciness of the chili, Kenny adds 2 more tablespoons of the jalapeno pepper. Source: Midwest Living Magazine.
From recipegoldmine.com


RECIPE: KENNY ROGERS FIRE−AND−ICE CHILI
cooked recipe,chiken,salad,seafood. Tuesday, April 1, 2008. Kenny Rogers Fire−And−Ice Chili Kenny Rogers Fire−And−Ice Chili 1 20−ounce can pineapple chunks in syrup 2 pounds lean boneless pork roast cut into 1−inch cubes2 tablespoons olive oil 1 medium yellow onion chopped (1/2 cup)1 clove garlic minced 1 28−ounce can tomatoes cut up1 6−ounce can tomato paste 1 …
From cookedrecipe.blogspot.com


KARI'S COOKING CORNER: KENNY ROGERS FIRE−AND−ICE CHILI
chili peppers, the green pepper, 1 onion, 2 cloves garlic, chili powder, cumin, jalapeno pepper and salt. 4. Bring to boiling. Reduce heat. Cover and simmer the chili for 1 1/2 hours, stirring occasionally. Add the pineapple chunks. Cover and simmer for 30 minutes more. 5. Let diners add their own toppers. Makes 8 to 10 servings.
From kariscookingcorner.blogspot.com


CLAY'S KITCHEN : CHILI RECIPES
Kenny Rogers Fire-And-Ice Chili. 1 20 ounce can pineapple chunks in syrup 2 pounds lean boneless pork roast, cut into 1-inch cubes 2 tablespoons olive oil 1 medium yellow onion, chopped (½ cup) 1 clove garlic, minced 1 28 ounce can tomatoes, cut up 1 6 ounce can tomato paste 1 4 ounce can diced green chili peppers, drained
From panix.com


FIRE AND ICE CHILI | MAIN DISH | QUENCH MAGAZINE
1/4 c Chili powder . 4 ts Ground cumin . 1 tb Jalapeno peppers --to 3 tablespoons --seeded and finely chopped 1/2 ts Salt . Sliced green onions Shredded cheddar cheese Sour cream . Recipe by: Kenny Rogers, Midwest Living, October 1994 Drain the pineapple, reserving the syrup. In a Dutch oven, cook the pork, half at a time, in hot olive oil ...
From quench.me


KENNY ROGERS FIRE ANDICE CHILI - SECRET RECIPES - JOHNNY'S KITCHEN
2012-05-02 Fat Burning Soup Recipes. Dr. Berg's Organic Wheat Grass Juice. Superfoods That Can Save Your Life. 8 Week Custom Keto Diet. What Is the Keto Diet and Should You Try It? The Venus Factor. Weight Loss that Works. Over 40 Keto Solution. What Is the Keto Diet and Should You Try It? Metabolic Cooking Fat Loss Cookbook . The Truth About Fat Burning Foods. …
From johnnyskitchen.us


KENNY ROGERS' FIRE AND ICE CHILI | RECIPE | CHILI RECIPES, SOUP AND ...
Feb 7, 2018 - kenny rogers' fire and ice chili recipe from our celebrity recipes collection
From pinterest.com


KENNY ROGERS FIRE-AND-ICE CHILI | CYCLING FORUMS
2012-11-03 Kenny Rogers Fire-And-Ice Chili. Discussion in 'General fitness, health and nutrition' started by Luckytrim, Jan 12, 2004. Luckytrim Guest. Kenny Rogers Fire-And-Ice Chili 1 20-ounce can pineapple chunks in syrup 2 pounds lean boneless pork roast cut into 1-inch cubes 2 tablespoons olive oil 1 medium yellow onion chopped (1/2 cup) 1 clove garlic minced …
From cyclingforums.com


CORI'SOPPS: KENNY ROGERS FIRE-AND-ICE CHILI
chili peppers, the green pepper, 1 onion, 2 cloves garlic, chili powder, cumin, jalapeno pepper and salt. 4. Bring to boiling. Reduce heat. Cover and simmer the chili for 1 1/2 hours, stirring occasionally. Add the pineapple chunks. Cover and simmer for 30 minutes more. 5. Let diners add their own toppers. Makes 8 to 10 servings.
From corisopps.blogspot.com


KENNY ROGERS FIRE−AND−ICE CHILI | PLAYING IN THE KITCHEN
2012-09-15 6. chili peppers, the green pepper, 1 onion, 2 cloves garlic, chili powder, 7. cumin, jalapeno pepper and salt. 8. Bring to boiling. Reduce heat. Cover and simmer the chili for 1 1/2. 9. hours, stirring occasionally. Add the pineapple chunks. Cover and simmer for. 10. minutes more. 11. Let diners add their own toppers. Servings: 8
From playinginthekitchen.org


RECIPE: KENNY ROGERS’ ICE AND FIRE CHILI | RECIPES, RESTAURANT …
Jan 9, 2017 - Estimated Cost: $15.00 Prep Time: 20 minutes Cook Time: 2 hours Serves: 10 Served this at my first MtG home tournament. Not a speck left! 1 can (20 oz.) pineapple chunks in syrup 2 lbs. lean boneless pork roast, cut into 1-inch cubes 2 tablespoons olive oil 1 medium yellow onion, chopped 1 clove garlic,…
From pinterest.com


FIRE AND ICE CHILI | FIRE AND ICE CHILI | AMERICANRECIPES.EU
Recipe by: Kenny Rogers, Midwest Living, October 1994 Drain the pineapple, reserving the syrup. In a Dutch oven, cook the pork, half at a time, in hot olive oil until brown. Return all of the meat to the pot. Add the first chopped onion and 1 garlic clove. Cook over medium heat until the onion is tender, stirring occasionally. Add the reserved ...
From americanrecipes.eu


COPYCAT KENNY ROGERS FIRE-AND-ICE CHILI - BUDGET101.COM™
›Topic Tag: Copycat Kenny Rogers Fire-And-Ice Chili. Viewing topic 1 (of 1 total) Topic; Voices; Posts; Last Post; Copycat Kenny Rogers Fire-And-Ice Chili
From budget101.com


KENNY ROGERS' FIRE AND ICE CHILI | RECIPE | CELEBRITY RECIPES, FIRE AND ...
Nov 1, 2015 - kenny rogers' fire and ice chili recipe from our celebrity recipes collection
From pinterest.ca


ROASTED CHICKEN – CORN MUFFINS – FIRE-AND-ICE CHILI
2013-10-26 Kenny Rogers Roasters is a chicken restaurant that was started in 1991 in the United States by Country music legend Kenny Rogers. By 1995 the menu had expand By 1995 the menu had expand Roasted Chicken - Corn Muffins - Fire-and-Ice Chili - Pioneer Thinking
From pioneerthinking.com


FIRE AND ICE CHILI | FIRE AND ICE CHILI | AMERICANRECIPES.EU
Recipe by: Kenny Rogers, Midwest Living, October 1994 Drain the pineapple, reserving the syrup. In a Dutch oven, cook the pork, half at a time, in hot olive oil until brown. Return all of the meat to the pot. Add the first chopped onion and 1 garlic clove. Cook over medium heat until the onion is tender, stirring occasionally. Add the reserved pineapple syrup, undrained tomatoes, …
From americanrecipes.eu


FIRE-AND-ICE OHIO CHILI RECIPE - JENI BRITTON-BAUER | FOOD & WINE
Step 1. In a large saucepan, heat the oil. Add the ground beef and cook over moderately high heat, breaking up the meat with a wooden spoon, until browned, about 8 …
From foodandwine.com


FIRE AND ICE CHILI - BIGOVEN.COM
Fire and Ice Chili recipe: Try this Fire and Ice Chili recipe, or contribute your own. Add your review, photo or comments for Fire and Ice Chili. American Soups, …
From bigoven.com


KENNY ROGERS ROASTERS CHICKEN BREAST RECIPES: BEST
2015-01-22 3/4 cup yellow corn (fresh, frozen or canned) Directions: Preheat oven to 400 degrees Fahrenheit. Cream together butter, sugar, honey, eggs and salt in a large bowl. Add flour, cornmeal and baking powder and blend thoroughly. Add milk while mixing. Add corn to mixture and combine by hand until corn is worked in.
From civilizedbears.com


COPYCAT KENNY ROGERS FIRE-AND-ICE CHILI-ID#583892- BY …
2020-03-20 1/2 teaspoon salt. Chili toppers: sliced onions, sour cream, shredded cheddar cheese. Directions: 1. Drain pineapple, reserving syrup. 2. Cook pork in a skillet or dutch over, in hot olive oil till brown.Then add 1/2 c. chopped onion and 1 clove garlic. Cook over medium heat till onion is tender, stirring occasionally.
From budget101.com


KENNY ROGERS RECIPE - INDIAINFOMEDIA.COM
home; the practice; the people; services; clients; careers; contact; blog
From indiainfomedia.com


RECIPE: FIRE AND ICE CHILI - MEALSTEPS.COM
Fire and Ice Chili Yield: 10 Servings ... chopped 1/2 ts Salt Sliced green onions Shredded cheddar cheese Sour cream Recipe by: Kenny Rogers, Midwest Living, October 1994 Drain the pineapple, reserving the syrup. In a Dutch oven, cook the pork, half at a time, in hot olive oil until brown. Return all of the meat to the pot. Add the first chopped onion and 1 garlic clove. Cook …
From mealsteps.com


Related Search