Cinnamonswirlloaf Recipes

CINNAMON LOAF

Cinnamon Loaf image

This sweet cake-like bread is easy to make and great to serve at breakfast, with dinner or as a snack. It freezes well, so you can keep loaves on hand for yourself as well as for gift-giving. -Dorothy Bateman of Carver, Massachusetts

Provided by Taste of Home

Time 1h5m

Yield 14 servings.

Number Of Ingredients 10

Ingredients

1/4 cup butter, softened
1 cup plus 2 tablespoons sugar, divided
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 teaspoon ground cinnamon

Steps:

In a large bowl, beat butter until light and fluffy, about 1 minute. Gradually beat in 1 cup sugar. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine the flour, baking powder, baking soda and salt. Add to creamed mixture alternately with buttermilk just until mixed., Transfer half of the mixture to a 9x5-in. loaf pan coated with cooking spray. Combine cinnamon and remaining sugar. Sprinkle three-fourths of mixture over batter. Top with remaining butter and sprinkle with remaining cinnamon mixture., Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 173 calories, Fat 4g fat (2g saturated fat), Cholesterol 40mg cholesterol, Sodium 225mg sodium, Carbohydrate 30g carbohydrate, Fiber 1g fiber), Protein 3g protein.

CINNAMON SWIRL BREAD

Cinnamon Swirl Bread image

Your family will be impressed with the soft texture and appealing swirls of cinnamon in these lovely breakfast loaves. —Diane Armstrong, Elm Grove, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch

Time 55m

Yield 2 loaves (16 pieces each).

Number Of Ingredients 9

Ingredients

2 packages (1/4 ounce each) active dry yeast
1/3 cup warm water (110° to 115°)
1 cup warm 2% milk (110° to 115°)
1 cup sugar, divided
2 large eggs, room temperature
6 tablespoons butter, softened
1-1/2 teaspoons salt
5-1/2 to 6 cups all-purpose flour
2 tablespoons ground cinnamon

Steps:

In a large bowl, dissolve yeast in warm water. Add milk, 1/2 cup sugar, eggs, butter, salt and 3 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough. , Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover; let rise in a warm place until doubled, about 1 hour., Mix cinnamon and remaining sugar. Punch down dough. Turn onto a lightly floured surface; divide in half. Roll each portion into an 18x8-in. rectangle; sprinkle each with about 1/4 cup cinnamon sugar to within 1/2 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Place in 2 greased 9x5-in. loaf pans, seam side down., Cover with kitchen towels; let rise in a warm place until doubled, about 1-1/2 hours. Preheat oven to 350°., Bake until golden brown, 30-35 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 132 calories, Fat 3g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 141mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 1g fiber), Protein 3g protein.

CINNAMON SWIRL BREAD

Cinnamon Swirl Bread image

This is a super quick batter bread that is wonderfully moist and yummy!

Provided by bettina

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 1h

Yield 12

Number Of Ingredients 9

Ingredients

⅓ cup white sugar
2 teaspoons ground cinnamon
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
1 cup white sugar
1 egg, beaten
1 cup milk
⅓ cup vegetable oil

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. In a small bowl, mix together 1/3 cup sugar and 2 teaspoons cinnamon; set aside.
In large bowl combine flour, baking powder, salt and remaining 1 cup sugar. Combine egg, milk, and oil; add to flour mixture. Stir until just moistened.
Pour half of the batter into pan. Sprinkle with half the reserved cinnamon/sugar mixture. Repeat with remaining batter and cinnamon/sugar mixture. Draw a knife through batter to marble.
Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into center of the loaf comes out clean. Let cool in pan for 10 minutes before removing to a wire rack to cool completely. Wrap in foil and let sit overnight before slicing.

Nutrition Facts : Calories 232.8 calories, Carbohydrate 39.6 g, Cholesterol 17.1 mg, Fat 7.1 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 1.4 g, Sodium 195.4 mg, Sugar 23.2 g

More about "cinnamonswirlloaf recipes"

CINNAMON SWIRL LOAF - MOIST, SWEET, HEAVENLY

2020-11-18 Preheat oven to 350° (F). Spray a 9″x5″ loaf pan with non-stick cooking spray. In a small bowl, combine cinnamon and brown sugar. Set …
From recipeteacher.com
Cuisine American
Category Dessert
Servings 8
Total Time 1 hr 10 mins

In a separate bowl or a stand mixer, beat the butter and sugar together until creamy. Add in vanilla and eggs one by one and sour cream until well combined.

See details

CINNAMON SWIRL LOAF – SHADES OF CINNAMON

Preheat oven to 180ºC. Cream together softened butter and castor sugar. Add the eggs one at a time beating until combined. Do not overbeat. Sift flour, …
From shadesofcinnamon.com
5/5 (3)
Category Baking
Servings 12
Total Time 1 hr 20 mins

See details

CINNAMON SWIRL - THE GREAT BRITISH BAKE OFF

Add the sugar and butter and heat gently, stirring, until the sugar has completely dissolved and the butter has melted. Remove from the heat and leave to cool until just lukewarm. Add the egg and beat with a fork until thoroughly combined. …
From thegreatbritishbakeoff.co.uk

See details

BEST CINNAMON SWIRL BREAD RECIPE - HOW TO MAKE …

2020-04-08 Pull up on the coated end and roll dough into a tight spiral. Place the roll seam side down in a buttered 8"-x-5" loaf pan, cover, and let rise for 1 to 2 hours , or until dough begins to rise ...
From delish.com

See details

EASY CINNAMON SWIRL LOAF - MY RECIPE MAGIC

2014-08-11 Easy Cinnamon Swirl Loaf A moist, soft and wonderful tasting loaf cake, perfect with a morning coffee! 1. Preheat oven to 350 °F (180 °C). Grease a 9-in loaf pan. 2. Combine the flour, 1 cup sugar, baking soda, salt, buttermilk, …
From myrecipemagic.com

See details

EASY CINNAMON BREAD (NO YEAST!) | RECIPETIN EATS

2017-03-03 Preheat oven to 180C/350F (all oven types). Grease a loaf tin approximately 21 x 11 cm / 8" x 4" and line with baking paper, leaving overhang (see video). Place Dry Ingredients in a bowl and whisk to combine. Place Wet …
From recipetineats.com

See details

AS SEEN ON THE TODAY SHOW: CINNAMON SWIRL BREAKFAST …

2021-10-09 In a medium mixing bowl, whisk together the flour, baking powder, salt and remaining 1 teaspoon cinnamon. Set aside. In a bowl of an electric mixer fitted with a paddle attachment, cream the butter, coconut sugar and …
From cakebycourtney.com

See details

CINNAMON SWIRL QUICK BREAD - SALLY'S BAKING ADDICTION

2020-09-01 To assemble the cinnamon swirl, layer half of the bread batter into your greased loaf pan. Top with almost all of the cinnamon sugar (as noted in the written recipe below, reserve 2 Tablespoons for the topping). Pour and gently …
From sallysbakingaddiction.com

See details

HOMEMADE CINNAMON SWIRL BREAD - SALLY'S BAKING ADDICTION

2018-06-11 Preheat to 150°F (66°C), then turn the oven off after preheating. Place the covered bowl inside and shut the oven door. This is your warm environment.) Grease a 9×5-inch loaf pan with butter or spray with nonstick …
From sallysbakingaddiction.com

See details

CINNAMON SWIRL POUND CAKE LOAF - SEASONS AND SUPPERS

2018-10-21 Instructions. Preheat oven to 325F (not fan assisted) and grease an 8 x 4-inch or 4 x 10-inch loaf pan. Set aside. In a large bowl with an electric mixer or the bowl of a stand mixer with the paddle attachment, beat together the …
From seasonsandsuppers.ca

See details

CINNAMON SWIRL LOAF - A PRETTY LIFE IN THE SUBURBS

2020-02-25 Instructions. Preheat your oven to 350 degrees. Prepare your loaf pan: either grease it, or line with wax or parchment paper. Combine the 2 tbsp cinnamon and 1/3 cup sugar, and set aside. In a mixer, cream the butter and …
From aprettylifeinthesuburbs.com

See details

CINNAMON SWIRL CAKE · EASY FAMILY RECIPES

2020-11-18 In a small bowl, combine the softened butter, brown sugar, flour, and cinnamon to make the cinnamon swirl. Spread the batter evenly in a greased 9×13 baking dish. Dollop the cinnamon mixture by the tablespoonful over the …
From easyfamilyrecipes.com

See details

EASY CINNAMON SWIRL LOAF | LOVEFOODIES

From lovefoodies.com
4.3/5 (251)
Total Time 55 mins
Category Cakes
Published 2021-03-30

See details

CINNAMON SWIRL BREAKFAST LOAF RECIPE - TODAY.COM

2020-06-30 1. Preheat your oven to 350°F. Spray a 9- by 5-inch loaf pan with nonstick spray, line the bottom and sides with parchment paper and spray again. Set aside. 2. In a small mixing bowl, combine the ...
From today.com

See details

CINNAMON SWIRL BREAD - A COZY KITCHEN

2021-01-27 Pour in the egg and egg yolk. And then add the milk/butter mixture and knead it all up until combined and the dough is smooth, about 5 minutes. Transfer it to a greased bowl and cover. Place in a warm place for 1 hour. It’ll double in size. Mix together the white sugar, brown sugar, cinnamon and salt. Punch it down.
From acozykitchen.com

See details

CINNAMON SWIRL LOAF RECIPE BY THE DAILY MEAL CONTRIBUTORS

2021-05-07 For the batter: Step 1: In a large bowl, combine 2 cups flour, 1 cup sugar, 1 teaspoon baking soda and 1/2 teaspoon salt. Step 2: In a separate bowl, combine 1 cup buttermilk, 1 egg and 1/4 cup oil; stir wet ingredients into dry ingredients just until moistened. Step 3: In a small bowl, combine 3 teaspoons cinnamon and remaining 1/2 cup sugar.
From thedailymeal.com

See details

CINNAMON SWIRL BREAD - THESTAYATHOMECHEF.COM

Roll or press each piece into a 9-inch by 15-inch rectangle. Use a butter knife to spread 2 tablespoons of butter onto each, leaving a 1/2-inch gap at the top to seal the dough. In a small mixing bowl, stir together brown sugar and cinnamon for your filling. Sprinkle in …
From thestayathomechef.com

See details

CINNAMON SWIRL LOAF BREAD - THE TASTY BITE

2015-11-16 In a small bowl, whisk together brown sugar and cinnamon. Set aside. Combine yeast, water, milk, and sugar in a large bowl and set aside until foamy, about 10 minutes. Add salt, butter and flour, and stir with a wooden spoon until the dough comes together. Turn the dough out onto a lightly floured surface and knead until smooth and elastic ...
From thetastybiteblog.com

See details

BEST CINNAMON SWIRL BREAD (NO BREAD MACHINE ... - DINNER, THEN …

2019-08-02 Allow to cool, then gently stir in yeast and set aside. Mix the flour and salt together in a bowl and set aside. Combine the sugar and eggs in a stand mixer with the paddle attachment. Once well mixed, add in the yeast mixture and stir it all together. Gradually beat in the flour mixture on medium speed.
From dinnerthendessert.com

See details

CINNAMON SWIRL LOAF - LENOX BAKERY

2020-06-16 Preheat your oven to 350 degrees. Next spray your loaf pan with non-stick cooking spray. 2. Measure out all of your dry ingredients and place them in a bowl. Set Aside. 3. In a mixer or in a separate bowl,combine softened butter, brown sugar, sugar and eggs. Then the sour cream and the milk. 4.
From lenoxbakery.com

See details

CINNAMON SWIRL SOFT BREAD - NATASHA'S BAKING

2020-12-16 Place the loaf into a lined baking pan. Let it proof overnight at 68-72F/ 20-22C. Next morning it should double or more in volume. Preheat the oven 375F. Bake it for 30-35 min until golden brown. Remove it from the oven, spread melted butter on top. Let it cool down. Enjoy your cinnamon swirl bread! Categories: All Recipes, Breakfast Recipes ...
From natashasbaking.com

See details

CINNAMON SWIRL LOAF RECIPE | ANNETHOMAS.NET

2020-10-01 IngredientsPastry: 1 cup/250 mL sour cream1 tsp/5 mL baking soda1/2 tsp/2.5 mL salt1/2 cup/125 mL (1 stick) butter1 cup/250 mL sugar2 eggs1 tsp/5 mL Watkins Baking (Original Double-Strength) Vanilla1-3/4 cup/325 mL flour1 tsp/5 mL baking powder Filling: 1/2 cup/125 mL brown sugar1-1/2 tsp/7.5 mL Watkins Purest Ground CinnamonDirectionsCombine sour …
From annethomas.net

See details

DELICIOUS CINNAMON SWIRL LOAF RECIPE

On a lightly floured surface, roll dough to a 15x7 inch rectangle. Brush entire surface lightly with water. In a small mixing bowl, combine sugar and cinnamon.
From recipeland.com

See details

QUICK AND EASY CINNAMON SWIRL BREAD RECIPE | THE RECIPE CRITIC

2021-12-26 Place in a greased bowl and cover. Set in a warm place and let rise for about 1 hour, until doubled in size. Punch down dough and add cinnamon: Punch the dough down and turn onto a lightly floured surface. Roll out to a 18×9 inch rectangle. In a small bowl mix together the remaining ¼ cup of sugar and cinnamon.
From therecipecritic.com

See details

APPLE CINNAMON SWIRL LOAF - SAVOR WITH JENNIFER

Preheat the oven to 350 degrees. Grease a 9×5" loaf pan on the bottoms and sides with the tablespoon of butter. Stir together the brown sugar and cinnamon in a medium mixing bowl. Pour some of it into the loaf pan and tap it around to coat/dust the bottom and sides of the pan with the brown sugar and cinnamon mix.
From savorwithjennifer.com

See details

HOMEMADE CINNAMON SWIRL BREAD RECIPE - PINCH OF YUM

2013-07-22 Add the oil, salt, and flour. Mix by hand, adding more flour as necessary until the dough forms a large, soft ball. Flour a table or work surface and knead the bread for 5-10 minutes. Place the dough in a lightly oiled bowl and brush the top with a little extra oil (I typically just use olive oil for this).
From pinchofyum.com

See details

CINNAMON SWIRL QUICK BREAD – MODERN HONEY

2020-10-19 Grease or spray with non-stick cooking spray an 8.5 x 4.5 x 2.75 inch loaf pan. Set aside. In a large mixing bowl, stir together oil, sugar, brown sugar, egg, vanilla, sour cream, and buttermilk. Fold in flour, baking soda, baking powder, and salt. In a small bowl, mix together sugar, brown sugar, and cinnamon.
From modernhoney.com

See details

CINNAMON SWIRL BREAD - THE KITCHEN MAGPIE

2020-08-18 Instructions. Pre-heat your oven to 350 degrees F. Grease a 9 x 5-inch loaf pan. In a small bowl mix together all topping ingredients (you can double the amounts if desired for more cinnamon swirl). In a large bowl combine all the cake ingredients and mix until well combined. Transfer the batter to the prepared baking dish.
From thekitchenmagpie.com

See details

CINNAMON SWIRL LOAF RECIPE | MYRECIPES

Cover and let rise in a warm place, free from drafts, 45 minutes or until doubled in size. Step 6. Preheat oven to 375°. Step 7. Gently brush top of loaf with chilled egg yolk mixture. Bake at 375° for 30 minutes or until loaf sounds hollow when tapped.
From myrecipes.com

See details

CINNAMON SWIRL LOAF CAKE | CLUB HOUSE CA

Preparation. 1 Preheat oven to 350°F (180°C). Grease and line a 9x5-inch (23x13-cm) loaf pan with parchment paper. 2 Start by making the Cinnamon Crumble Topping. In a bowl stir together all-purpose flour, large flake oats, light brown sugar, melted butter, Cinnamon and salt.
From clubhouse.ca

See details

CINNAMON SWIRL BREAD {NO YEAST QUICK BREAD} - THE SEASONED MOM

2021-05-13 Top with the remaining batter and then the remaining cinnamon streusel. Bake the bread in a 325°F for about 1 hour, or until a toothpick inserted in the center of the loaf comes out clean. Cool for about 10 minutes in the pan, then transfer to a wire rack to cool completely before slicing and serving.
From theseasonedmom.com

See details

CINNAMON SWIRL LOAF CAKE WITH VANILLA ICING - OF BATTER AND DOUGH

2022-02-24 Then use a spoon or rubber spatula to stir the flour mixture into the batter. Mix just until the batter is smooth. In a small bowl, add the remaining ½ cup sugar and 1 ½ tablespoon ground cinnamon. Stir to combine. Spoon about ⅔ of the cake batter in the loaf pan and spread it out into an even layer.
From ofbatteranddough.com

See details

CINNAMON SWIRL BREAD RECIPE - EAZY PEAZY DESSERTS

Flour a baking surface and roll out the dough until about 1/8″-1/4″ thick. Spread with melted butter and sprinkle with brown sugar and cinnamon. Cut out layers of dough and transfer, rolling and folding, to a baking pan. Let it rise for 30 minutes. While the …
From eazypeazydesserts.com

See details

MINI CINNAMON LOAVES RECIPE - MOMS & MUNCHKINS

2017-10-15 Grease 10 mini loaf pans. Loaves: In a medium bowl, stir together flour, baking powder and salt. Set aside. In a large bowl, beat butter and granulated together until creamy. Beat eggs and vanilla into the butter mixture until well blended. Alternate adding milk and flour mixture to the butter mixture, beating between additions, until well mixed.
From momsandmunchkins.ca

See details

CINNAMON LOAF CAKE RECIPE | WE ARE NOT MARTHA

2008-06-25 Pre-heat oven to 350 degrees and grease a 9x5 loaf pan with butter. In a large bowl, mix together flour, baking powder, baking soda and salt. In the bowl of a stand mixer or in a large bowl with a hand mixer, beat together the butter and sugar for about 1 minute. Add eggs, one at a time, blending well after eat addition.
From wearenotmartha.com

See details

CINNAMON SWIRL BREAD | KING ARTHUR BAKING

Combine all the dough ingredients and mix and knead — by hand, mixer, or bread machine set on the dough cycle — until the dough is soft and smooth. Cover the dough and let it rise until it's nearly doubled, 60 to 90 minutes. To make the filling: Once the dough has risen, combine the filling ingredients in a small bowl, stirring until smooth.
From kingarthurbaking.com

See details

CINNAMON SWIRL LOAF - A RED SPATULA

2020-01-08 1- 1 ½ cups all purpose flour. 1 teaspoon salt. 2 tablespoons butter, melted This is not made like cinnamon rolls, the 2 tablespoons will be plenty. You really just need enough for the cinnamon to stick to. 1-2 tablespoons cinnamon this will be a personal preference. I like a little more, so I used the 2 tablespoons.
From aredspatula.com

See details

CINNAMON SWIRL BREAD - THAT BREAD LADY

A ribbon of cinnamon and brown sugar elevates this already delicious, satiny homemade bread. This yeasted loaf rises to perfection and slices up beautifully. Your family will love this homemade cinnamon swirl bread recipe! Author: Heather Thomas, That Bread Lady. Prep Time: 3 hours. Cook Time: 30 minutes.
From thatbreadlady.com

See details

EASY HOMEMADE CINNAMON BREAD - MOM ON TIMEOUT

2019-10-24 Preheat oven to 350F. Bake for 30 to 40 minutes or until loaf is golden brown and sounds hollow when tapped. Thirty five minutes is perfect for me. Let cool in pan for 5 to 10 minutes before inverting onto a cooling rack. You can slice and serve right away or let the bread cool completely.
From momontimeout.com

See details

CINNAMON SWIRL LOAF! - JANE'S PATISSERIE

2021-12-22 Place the dough into a lightly butter 2lb/900g loaf tin and cover lightly with clingfilm. Let the dough rise for about 30 minutes, and towards the end of this, preheat the oven to 180ºc/160ºfan. Bake the cinnamon swirl loaf in the oven for 50-60 minutes, until golden brown and cooked through. Leave to cool in the tin, and then make the icing.
From janespatisserie.com

See details

CINNAMON SWIRL LOAF - TWO WAY (WITH BUTTER AND EGGS …

2013-05-13 Cinnamon swirl loaf was in my wish list since long. I have made cinnamon swirl loaf three times before posting this recipe. And as expected, we loved it every time. We relished the slices plain, savoured with honey and even toasted and enjoyed with butter.
From ambrosiasoulfulcooking.com

See details

EASY CINNAMON SWIRL LOAF (VIDEO) | THE BAKEOLOGIE

Preheat the oven to 350 F (180 C). Grease, flour, and line a 9×5 inch (22.5 x 12.5 cm) loaf pan with parchment paper. Measure all the ingredients. Whisk together the flour, baking powder, baking soda, and salt. Prepare the cinnamon-sugar mixture by combining the brown sugar and cinnamon. Butter, sour cream, and eggs should be at room temperature.
From thebakeologie.com

See details

HOMEMADE CINNAMON BREAD - THERESCIPES.INFO

See also : Amish Cinnamon Bread Recipe Printable , Brown Sugar Cinnamon Quick Bread 96. Visit site . Homemade Cinnamon Raisin Bread - The Pioneer Woman trend www.thepioneerwoman.com. 2 tbsp. Ground Cinnamon 3 tbsp. Melted Butter (or Oil) Directions Combine milk, brown sugar, and yeast in a bowl or measuring cup. Let sit for 10 minutes, until …
From therecipes.info

See details

CINNAMON SWIRL LOAF CAKE - TUTTI DOLCI

2019-09-13 Preheat oven to 350°F and line a 9 x 5-inch loaf pan with parchment paper, letting excess extend over sides of pan. Spray parchment paper lightly with nonstick spray. Whisk together flour, baking powder, baking soda, and salt in a medium bowl. Beat butter and sugar in a large mixer bowl at medium speed until light and fluffy; beat in egg and ...
From tutti-dolci.com

See details