Mango Cardamom Syllabub Recipes
MANGO AND LEMON SYLLABUB
this is a good one
Provided by Patsy Fowler @hellchell1
Categories Other Desserts
Number Of Ingredients 9
Steps:
- For the syllabub with a hand held mixer or wire whisk whip the heavy cream until slightly thickened.
- Add the lemon zest, lemon juice and honey with a wooden spoon stir to combine. Let sit for 2-3 minutes.
- For the ouree put flesh of 2 mangoes in a food processor or blender and blend to a puree.
- Add the honey and lemon juice and blend until smooth. With a spoon stir in 3/4 of the finely chopped mango. Spoon the puree mixture into the base of 6 glasses.
- Spoon the whipped cream mixture on top of the mango puree. Garnish with the remaining 1/4 finely chopped mango and add a sprig of mint.
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