Swirled Turtle Brownies Recipes

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SUNNY'S SOUR CREAM SWIRL BROWNIES



Sunny's Sour Cream Swirl Brownies image

Provided by Sunny Anderson

Categories     dessert

Time 55m

Yield 12 servings

Number Of Ingredients 5

One 18-ounce box brownie mix (plus required ingredients)
1/2 cup sour cream
2 tablespoons light brown sugar
1/2 teaspoon cinnamon sugar
2 drops vanilla extract

Steps:

  • Prepare the brownie batter according to the package instructions, then transfer to a baking dish. Do not bake.
  • In a small bowl, stir together the sour cream, brown sugar, cinnamon sugar and vanilla. Drop the mix randomly around the top of the batter. Drag a skewer through the sour cream areas and batter areas to make random streaks and swirls.
  • Bake and cool according to the package instructions.

ULTIMATE TURTLE BROWNIES



Ultimate Turtle Brownies image

Make the ultimate! Indulge brownie mix with extra caramel, nuts and chocolate.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h10m

Yield 16

Number Of Ingredients 6

1 box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and egg called for on brownie mix box
20 caramels, unwrapped (from 11-oz bag)
2 tablespoons heavy whipping cream
1/2 cup coarsely chopped pecans
3/4 cup semisweet chocolate chunks

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Line 8-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides with shortening or cooking spray. Make brownie batter as directed on box. Remove 1 cup brownie batter; set aside. Spread remaining batter in pan. Bake 12 minutes.
  • Meanwhile, in small microwavable bowl, microwave caramels and whipping cream uncovered on High 1 minute, stirring halfway through. Continue to microwave in 15-second intervals, until smooth.
  • Pour caramel over partially baked brownie; carefully spread on top. Sprinkle 1/4 cup of the pecans. Drop remaining brownie batter by spoonfuls onto caramel layer; spread evenly. Sprinkle chocolate chunks and remaining 1/4 cup pecans.
  • Bake 32 to 35 minutes longer or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool 1 hour at room temperature on cooling rack. Refrigerate 1 hour before serving. Using foil to lift, remove brownies from pan, and peel foil away. Cut into 4 rows by 4 rows. Store covered at room temperature.

Nutrition Facts : Calories 280, Carbohydrate 39 g, Cholesterol 15 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Brownie, Sodium 125 mg, Sugar 29 g, TransFat 0 g

FROSTED TURTLE BROWNIES



Frosted Turtle Brownies image

Homemade brownies are a sweet addition to the appetizer table on game day. Your guests might forget the score, but I guarantee they'll remember these treats! -Sherry Miller, Columbia Heights, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2 dozen.

Number Of Ingredients 17

1 cup butter, softened
2 cups sugar
2 teaspoons vanilla extract
4 large eggs, room temperature
1 cup baking cocoa
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
TOPPING:
3 cups confectioners' sugar
3/4 cup baking cocoa
1/2 cup butter, melted
1/3 cup 2% milk
3/4 teaspoon vanilla extract
1 cup chopped pecans, toasted
12 caramels
1 tablespoon heavy whipping cream

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add vanilla. Add eggs, 1 at a time, beating well after each addition. Combine the cocoa, flour, baking powder and salt; gradually add to butter mixture., Spread into a greased 13x9-in. baking pan. Bake at 350° for 23-28 minutes or until a toothpick inserted in center comes out clean (do not overbake). Cool on a wire rack., In a large bowl, beat the confectioners' sugar, cocoa, butter, milk and vanilla until fluffy. Frost brownies. Sprinkle with pecans. Refrigerate at least 1 hour., In a microwave, melt caramels with cream; stir until smooth. Drizzle over brownies.

Nutrition Facts : Calories 330 calories, Fat 17g fat (8g saturated fat), Cholesterol 67mg cholesterol, Sodium 140mg sodium, Carbohydrate 44g carbohydrate (34g sugars, Fiber 2g fiber), Protein 4g protein.

SWIRLED TURTLE BROWNIES RECIPE - (4.3/5)



Swirled Turtle Brownies Recipe - (4.3/5) image

Provided by á-5543

Number Of Ingredients 12

1 l/3 cups all-purpose flour
3/4 cup Cocoa
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup (l 1/2 sticks) butter, softened
1 1/2 cups packed brown sugar
2 teaspoons vanilla extract
2 large eggs
l 2/3 cups (10-oz. pkg.) NESTLE TOLL HOUSE Swirled Milk Chocolate & Caramel Morsels, divided
1 cup chopped pecans, divided
Caramel sauce
Vanilla ice cream (optional)

Steps:

  • PREHEAT oven to 325. Grease 13 x 9-inch baking pan. COMBINE flour, cocoa, baking soda and salt in small bowl. Beat butter, sugar, and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in 3/4 cup morsels and, 1/2 cup nuts. Spread into prepared baking pan. Sprinkle remaining morsels and, remaining nuts over top. BAKE for 25 to 30 minutes or until toothpick inserted 2 inches from outer edge comes out clean. Cool completely in pan on wire rack. Drizzle with caramel sauce before or after cutting into squares. Serve with ice cream, if desired.

TURTLE BOXED BROWNIES RECIPE BY TASTY



Turtle Boxed Brownies Recipe by Tasty image

Here's what you need: brownie, soft caramel candies, nut, mini chocolate chips

Provided by Alix Traeger

Categories     Bakery Goods

Yield 9 servings

Number Of Ingredients 4

1 box brownie, prepared according to package
16 soft caramel candies
½ cup nut, chopped
½ cup mini chocolate chips

Steps:

  • Press caramels into the brownie batter.
  • Sprinkle the top with chopped nuts and chocolate chips.
  • Bake according to package, slice and serve.
  • Enjoy!

Nutrition Facts : Calories 725 calories, Carbohydrate 116 grams, Fat 26 grams, Fiber 4 grams, Protein 7 grams, Sugar 99 grams

FUDGY TURTLE BROWNIES



Fudgy Turtle Brownies image

Earn plenty of brownie points by offering these chewy, gooey treats to the kid's troop or to friends on any festive occasion. What makes them so extra? The fudgy base is covered with pecan halves, cream caramel, and melted chocolate-a combo borrowed from old-fashioned turtle candies.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Brownie Recipes

Time 1h45m

Yield Makes 12

Number Of Ingredients 15

3/4 cup sugar
1/4 cup light corn syrup
1/3 cup heavy cream, room temperature
1 stick unsalted butter, room temperature, plus more for dish
1 cup plus 2 tablespoons unbleached all-purpose flour
1/2 teaspoon baking powder
Kosher salt
8 ounces bittersweet chocolate, finely chopped (1 1/2 cups), plus 2 ounces melted
3 tablespoons vegetable oil
1 cup granulated sugar
1 cup packed light-brown sugar
4 large eggs, room temperature
1 1/2 teaspoons pure vanilla extract
2 cups pecan halves (8 ounces)
Flaky sea salt, such as Jacobsen, for sprinkling

Steps:

  • Caramel: Combine sugar and corn syrup in a saucepan. Cover and cook over medium-high heat until sugar has dissolved and mixture boils, about 5 minutes. Uncover and continue to cook, swirling pan occasionally and brushing down sides with a wet pastry brush, until mixture turns medium amber, 3 to 4 minutes more. Carefully add cream in a slow stream (mixture will bubble vigorously). Remove from heat and stir until smooth. Let cool until caramel thickens slightly but is still pourable, about 10 minutes. Makes 1 cup. Use immediately.
  • Brownies: Preheat oven to 350 degrees. Butter a 9-by-13-inch baking dish. Line bottom and long sides with parchment, leaving an overhang; butter parchment.
  • Whisk together flour, baking powder, and 3/4 teaspoon kosher salt. In a large heatproof bowl set over (not in) a pot of simmering water, melt chopped chocolate and butter with oil. Remove from heat. Add both sugars; whisk until smooth. Add eggs and vanilla; whisk until glossy, 1 minute. Add flour mixture; stir just until combined (do not overmix). Pour batter into prepared dish; smooth top with a spatula. Arrange pecans on top in a single layer.
  • Bake until a tester inserted into center comes out with moist crumbs, 40 to 45 minutes. Transfer dish to a wire rack; let cool completely.
  • Drizzle caramel over brownies; let cool until set, 30 minutes. Drizzle with melted chocolate; sprinkle with flaky salt. Let chocolate set (refrigerate for a few minutes, if desired), then cut into squares and serve.

THE WORLD'S BEST TURTLE BROWNIES



The World's Best Turtle Brownies image

These are BY FAR the BEST brownies I have ever tried!! They are easy to make and SO good--way better than the box!!

Provided by coookingchick

Categories     Dessert

Time 1h

Yield 20 serving(s)

Number Of Ingredients 12

1 cup butter
2 cups sugar
2 teaspoons vanilla
4 eggs
1 1/4 cups flour
3/4 cup dark cocoa
1/4 teaspoon salt
1 (11 1/2 ounce) bag dark chocolate chips
1 1/2 cups pecans, chopped
1 teaspoon oil
14 ounces caramels, unrapped
1/2 cup evaporated milk

Steps:

  • Preheat oven to 350.
  • Grease 9x13 inch baking pan.
  • Melt butter.
  • Stir in sugar, vanilla and eggs.
  • Stir in flour, cocoa and salt.
  • Stir in 1 1/2 cup chocolate chips and 1 cup pecans.
  • Spread in prepared pan.
  • Bake 35-40 minutes or until done.
  • Heat milk and caramels in small saucepan over medium heat until caramels are melted and smooth.
  • Melt remaining 1/2 cup chocolate chips and oil in small saucepan over medium heat until chips are melted and smooth.
  • Drizzle caramel in a diagonal pattern across warm brownies.
  • Drizzle chocolate in the opposite direction over brownies.
  • Top with more chips and remaining pecans. ENJOY!

Nutrition Facts : Calories 435.9, Fat 23.7, SaturatedFat 10.4, Cholesterol 69.9, Sodium 165.7, Carbohydrate 55.2, Fiber 2.6, Sugar 42.4, Protein 5.5

SWIRLED TURTLE BROWNIES



Swirled Turtle Brownies image

This came from a brochure I got at the TOH cooking school using those new Nestle Swirl morsels. The picture, I'm sure, doesn't do this justice. They look like a sure-fire cure for any problems you have at the moment (PMS, husband being fussy...you name it).

Provided by Redneck Epicurean

Categories     Bar Cookie

Time 40m

Yield 20 serving(s)

Number Of Ingredients 10

1 1/3 cups self-rising flour
3/4 cup baking cocoa
3/4 cup butter, softened
1 1/2 cups brown sugar, packed
2 teaspoons vanilla
2 large eggs
1 2/3 cups Nestle milk chocolate and caramel swirled morsels
1 cup chopped pecans
caramel topping
vanilla ice cream (optional)

Steps:

  • Preheat the oven to 325 degrees. Grease a 9x13 pan.
  • Combine the flour and cocoa in a small bowl.
  • Beat the butter, sugar and vanilla extract in a large bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in 3/4 cup morsels and 1/2 cup nuts. Spread into the baking pan.
  • Sprinkle the remaining morsels and nuts over the top.
  • Bake for 25-30 minutes or until a toothpick comes out clean. Cool completely in pan on a wire rack. Drizzle with caramel sauce before or after cutting. Serve with ice cream, if desired.

Nutrition Facts : Calories 206.3, Fat 11.8, SaturatedFat 5.1, Cholesterol 39.5, Sodium 169, Carbohydrate 24.9, Fiber 1.8, Sugar 16.3, Protein 2.7

TURTLE BROWNIES



Turtle Brownies image

Make and share this Turtle Brownies recipe from Food.com.

Provided by Nancy Van Ess

Categories     Bar Cookie

Yield 24 serving(s)

Number Of Ingredients 9

4 ounces unsweetened baking chocolate
3/4 cup butter or 3/4 cup margarine
2 cups sugar
4 eggs
1 cup flour
14 ounces caramels
1/3 cup heavy cream
2 cups pecans or 2 cups walnuts, divided
12 ounces semi-sweet chocolate chips (optional)

Steps:

  • Oven to 350 degrees.
  • Grease foil-lined 13x0" baking pan.
  • Microwave chocolate squares and butter in microwavable bowl on high until butter is melted.
  • Stir until chocolate is completely melted.
  • Stir sugar into chocolate until well blended.
  • Mix in eggs.
  • Stir in flour.
  • Spread 1/2 of batter in prepared pan.
  • Bake 25 min.
  • or unt il batter is firm to the touch.
  • Meanwhile, microwave caramels and cream in microwavable bowl on high 3 min.
  • or until caramels begin to melt. Whisk until smooth.
  • Stir in 1 cup nuts.
  • Gently spread caramel mixture over brownie batter in pan.
  • Sprinkle with chocolate chips, if desired.
  • Pour remaining unbaked brownie batter evenly over caramel mixture; sprinkle with remaining nuts.
  • (Some caramel mixture may leak through.) Bake 30 min.
  • Cool in pan.
  • run knife around edge of pan to loosen brownies from sides.
  • Lift from pan using foil as handles.
  • Cut into bars.

Nutrition Facts : Calories 307.2, Fat 18.2, SaturatedFat 7.2, Cholesterol 51.9, Sodium 105.7, Carbohydrate 36.2, Fiber 1.8, Sugar 27.9, Protein 3.9

TURTLE BROWNIES



Turtle Brownies image

From a friends church cookbook that she let me drool over some of the pages. Some former coworkers had renamed this PMS brownies. My nephew in Florida made these for his friends and was a big splash down there too!

Provided by Justmez2

Categories     Bar Cookie

Time 56m

Yield 18 squares

Number Of Ingredients 6

1 (18 ounce) box German chocolate cake mix
1/2 cup butter
1 (12 ounce) can evaporated milk, divided
1 cup chocolate chips
1 cup chopped pecans
1 lb caramel

Steps:

  • Grease 9 x 13 glass dish well.
  • Mix cake mix, butter and 1/2 of evaporated milk.
  • Pour 1/2 of cake mix into baking dish, mixture will be thick.
  • Bake cake at temperature on box for 18 minutes.
  • While cake is baking-- Peel paper from caramels.
  • In microwave bowl put other 1/2 of evaporated milk and caramels; melt on medium stirring after 30 seconds intervals till caramels are melted.
  • MIXTURE WILL BE VERY HOT CAREFUL!
  • Remove cake from oven and pour caramel mixture over cake; spread chocolate chips over and then sprinkle pecans over chocolate.
  • Pour rest of batter over the filling and bake again 18 minutes.
  • Let cool before cutting into squares.

Nutrition Facts : Calories 367.1, Fat 18.4, SaturatedFat 7.7, Cholesterol 20.8, Sodium 301.5, Carbohydrate 50.8, Fiber 2.1, Sugar 35.9, Protein 4.6

FROM SCRATCH TURTLE BROWNIES



From Scratch Turtle Brownies image

Fabulous gooey brownies! Everything is made from scrath, even the caramel. So much better than a box! From America's Test Kitchn.

Provided by Cheryl Cummins

Categories     Dessert

Time 1h40m

Yield 25 Brownies, 25 serving(s)

Number Of Ingredients 19

1/4 cup heavy cream, plus
2 tablespoons heavy cream
1/4 teaspoon table salt
1/4 cup water
2 tablespoons light corn syrup
1 1/4 cups sugar
2 tablespoons unsalted butter
1 teaspoon vanilla extract
8 tablespoons unsalted butter, cut into 1 tb pieces
4 ounces bittersweet chocolate (chopped)
2 ounces unsweetened chocolate (chopped)
3/4 cup unbleached all-purpose flour
1/2 teaspoon baking powder
2 large eggs (room temp)
1 cup sugar
1/4 teaspoon table salt
2 teaspoons vanilla extract
2/3 cup chopped pecans
1/3 cup semisweet chocolate (optional)

Steps:

  • TO MAKE THE CARAMEL: Combine cream and salt in small bowl; stir well to dissolve salt. Combine water and corn syrup in heavy-bottomed 2- to 3-quart saucepan; pour sugar into center of saucepan, taking care not to let sugar granules touch sides of pan. Gently stir with clean spatula to moisten sugar thoroughly. Cover and bring to boil over medium-high heat; cook, covered and without stirring, until sugar is completely dissolved and liquid is clear, 3 to 5 -minutes. Uncover and continue to cook, without stirring, until bubbles show faint golden color, 3 to 5 minutes more. Reduce heat to medium-low. Continue to cook (swirling occasionally) until caramel is light amber and registers about 360 degrees on candy or instant-read thermometer, 1 to 3 minutes longer. Remove saucepan from heat and carefully add cream to center of pan; stir with whisk or spatula (mixture will bubble and steam vigorously) until cream is fully incorporated and bubbling subsides. Stir in butter and vanilla until combined; transfer caramel to microwaveable measuring cup or bowl and set aside.
  • TO MAKE THE BROWNIES: Adjust oven rack to lower-middle position; heat oven to 325 degrees. Lightly spray 9-inch-square baking pan with nonstick cooking spray. Cut 14-inch length extra-wide heavy-duty foil; fold cut edges back to form 8 1/2-inch width. With folded sides face down, fit foil securely into bottom and up sides of baking pan, allowing excess to overhang pan sides. Spray foil with cooking spray.
  • Melt butter and bittersweet and unsweetened chocolates in medium heatproof bowl set over saucepan of barely simmering water, stirring occasionally, until smooth and combined; set aside to cool slightly. Meanwhile, whisk together flour and baking powder in small bowl; set aside. When chocolate has cooled slightly, whisk eggs in large bowl to combine; add sugar, salt, and vanilla and whisk until incorporated. Add melted chocolate mixture to egg mixture; whisk until homogenous. Add flour mixture; stir with rubber spatula until almost combined. Add chopped pecans and chocolate chips (if using); mix until incorporated and no flour streaks remain.
  • Distribute half of brownie batter in prepared baking pan, spreading in even layer. Drizzle scant 1/4 cup caramel over batter. Drop remaining batter in large mounds over caramel layer; spread evenly and into corners of pan with rubber spatula. Drizzle additional scant 1/4 cup caramel over top. Using tip of butter knife, swirl caramel and batter. Bake brownies until toothpick inserted into center comes out with only a few moist crumbs attached, 35 to 40 minutes. Cool brownies in pan on wire rack to room temperature, about 1 1/2 hours.
  • Heat remaining caramel (you should have about 3/4 cup) in microwave until warm and pourable but still thick (do not boil), 45 to 60 seconds, stirring once or twice; pour caramel over brownies. Using spatula, spread caramel to cover surface. Refrigerate brownies, uncovered, at least 2 hours.
  • Using foil extensions, lift brownies from baking pan, loosening sides with paring knife, if needed. Peel away and discard foil. Using chef's knife, cut brownies into 25 evenly sized squares. Press a pecan half onto surface of each brownie. Serve chilled or at room temperature.

Nutrition Facts : Calories 180.2, Fat 9.7, SaturatedFat 4.8, Cholesterol 34, Sodium 63.2, Carbohydrate 23.5, Fiber 0.8, Sugar 18.7, Protein 1.6

SWIRLED™ TURTLE BROWNIES



SWIRLED™ Turtle Brownies image

Your family and friends will love these delicious brownies - a twist of swirled morsels, caramel sauce and vanilla ice cream.

Provided by Allrecipes Member

Time 1h10m

Yield 20

Number Of Ingredients 12

1 ⅓ cups all-purpose flour
¾ cup NESTLE® TOLL HOUSE® Baking Cocoa
½ teaspoon baking soda
¼ teaspoon salt
1 ½ cups packed brown sugar
¾ cup butter, softened
2 teaspoons vanilla extract
2 large eggs large eggs
1 (10 ounce) package NESTLE® TOLL HOUSE® SWIRLED™ Milk Chocolate & Caramel Morsels, divided
1 cup chopped pecans, divided
1 teaspoon Caramel sauce or ice cream topping
1 cup Vanilla ice cream

Steps:

  • Preheat oven to 325 degrees F. Grease 13 x 9-inch baking pan.
  • Combine flour, cocoa, baking soda and salt in small bowl. Beat sugar, butter and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in 3/4 cup morsels and 1/2 cup nuts. Spread into prepared baking pan. Sprinkle remaining morsels and remaining nuts over top.
  • Bake for 25 to 30 minutes or until wooden pick inserted 2 inches from outer edge comes out clean. Cool completely in pan on wire rack. Drizzle with caramel sauce before or after cutting into squares. Serve with ice cream.

Nutrition Facts : Calories 292.5 calories, Carbohydrate 36 g, Cholesterol 39.8 mg, Fat 16.6 g, Fiber 1.9 g, Protein 3 g, SaturatedFat 8.1 g, Sodium 138.7 mg, Sugar 26.9 g

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From dinnerthendessert.com


ULTIMATE TURTLE BROWNIES - EASY DESSERT RECIPE - REAL HOUSEMOMS
2016-02-18 Instructions. preheat oven to 350 degrees F. line a 13x9 baking pan with foil making sure it hangs over the edges. spray with cooking spray. place chocolate and 3/4 cup butter in a large microwave safe mixing bowl. microwave in 30 second intervals, stirring in between, until chocolate and butter are melted.
From realhousemoms.com


BEST TAHINI SWIRL BROWNIES RECIPE - HOW TO MAKE TAHINI SWIRL …
Lightly coat with butter. In a medium saucepan over medium heat, melt the butter. Remove from the heat and add the chocolate and cocoa, whisking until smooth. In a large bowl, whisk the eggs, sugar, vanilla and salt until slightly thickened, about 1 minute. Whisk in the tahini.
From 177milkstreet.com


TURTLE BROWNIES (FROM SCRATCH) | ELISABETH MCKNIGHT
2014-02-21 Preheat oven to 350 degrees. Mix cocoa and melted butter. Add in sugar. Mix in the eggs, one at a time and then add vanilla. Stir in flour, nuts, and caramels. Pour into greased baking dish (if you’re opting for swirling in caramel sauce, pour it over the brownie batter in the pan and use a fork or knife to swirl it).
From elisabethmcknight.com


QUICK AND EASY TURTLE BROWNIES - SARAH J HERMAN
2021-09-24 Instructions. Preheat oven to 350 degrees. Mix together brownies according to bag instructions (swapping apple sauce for the eggs if vegan is desired). Mix together caramel in a separate bowl. Pour 1/2 brownie mixture into an oiled and lined loaf pan. Pour caramel on top of brownie batter. Pour remaining brownie batter on top of caramel.
From sarahjherman.com


TURTLE BROWNIES - CRAZY FOR CRUST
2020-06-07 Add unsweetened baking chocolate, 2 ounces semi-sweet baking chocolate, and 3/4 cup unsalted butter to a large microwave safe bowl. Heat in 30 second increments, stirring between each, until melted and smooth. Stir in sugar, then eggs, one at a time. Stir in vanilla extract and cocoa powder. Gently stir in flour.
From crazyforcrust.com


EASY TURTLE BROWNIES | GREAT FOR A LARGE CROWD | KITCHEN CENTS
2022-03-23 Pour and spread evenly over a half size cookie sheet then bake. 5. While the brownies are baking, prep the topping ingredients (caramel, pecans, pretzels and chocolate ganache). 6. Once the brownies are cooled, use the prepared items above to turn the brownie base into glorious turtle brownies with a salty twist.
From kitchencents.com


TURTLE CHEESECAKE BROWNIES RECIPE - LIFEMADEDELICIOUS.CA
2017-12-19 Water, vegetable oil and eggs called for on brownie mix box for cakelike brownies 20 Hershey’s™ Rolo™ chocolates, unwrapped, quartered (about 3/4 cup) 1/2 cup coarsely chopped toasted pecans
From lifemadedelicious.ca


MASCARPONE SWIRL BROWNIES - THE UNLIKELY BAKER
2021-06-23 Set side. 2 BEAT. Using a handheld mixer or a stand mixer fitted with the paddle attachment, beat mascarpone cheese and sugar on medium speed until smooth and creamy (about 2 minutes). Scrape the sides of your bowl. 3 EGG. Add the egg and vanilla extract and continue to beat until incorporated. Set aside.
From theunlikelybaker.com


SWIRLED™ TURTLE BROWNIES | RECIPE | TURTLE BROWNIES, DELICIOUS …
May 21, 2014 - Your family and friends will love these delicious brownies - a twist of swirled morsels, caramel sauce and vanilla ice cream. May 21, 2014 - Your family and friends will love these delicious brownies - a twist of swirled morsels, caramel sauce and vanilla ice cream. Pinterest. Today . Explore. When autocomplete results are available use up and down arrows …
From pinterest.com


EASY PEANUT BUTTER SWIRL BROWNIES RECIPE - CUTEFETTI
2022-01-09 Prepare the brownie mix according to the directions on the packaging. Stir the chocolate chips and peanut butter chips into the brownie mix. Pour the batter into the prepared pan. Place your peanut butter into a microwave-safe container and microwave on high for 30 seconds. Pour the peanut butter over the brownie batter; swirl the peanut butter ...
From cutefetti.com


HOMEMADE CHOCOLATE TURTLE BROWNIES - BAKERS TABLE
2020-08-31 Instructions. Preheat oven to 350 degrees. Spray an 8-inch square pan with baking spray. Set aside. Spread pecans on a baking sheet and place in oven for 5-6 minutes, until lightly toasted. Set aside. Combine bittersweet chocolate and butter in a microwavable bowl.
From bakerstable.net


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