Spider Pretzels Recipes

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PRETZEL SPIDERS - HEALTHY HALLOWEEN TREATS FOR KIDS



Pretzel spiders - healthy Halloween treats for kids image

These pretzel spiders are a healthy snack for kids, perfect for Halloween. They're made from date peanut butter oat energy bars and pretzels. They are simple and really quick to make. Your kids will love them!

Provided by Aleksandra

Categories     Snack

Time 15m

Number Of Ingredients 7

1/4 cup quick oats
6 medjool dates (150g, or about 16 regular dates)
1 tablespoon unsweetened cocoa
1 tablespoon maple syrup (or honey)
2 tablespoons creamy peanut butter (or almond butter)
36 small hard pretzels
24 pine nuts

Steps:

  • If you're using regular, dry dates, pour boiling water over them then let stand for 10 minutes. Drain and squeeze out excess water.
  • Remove the pits from the dates and add all the ingredients into a food processor fitted with a steel blade.
  • Pulse all the ingredients and mixed and they resemble a coarse 'crumble'. The mixture doesn't have to be completely smooth.
  • Scoop some dough and roll into small balls.
  • Cut the pretzels in half and attach as the 'legs'.
  • Insert the pine nuts ('eyes') into the balls.
  • Enjoy!

Nutrition Facts : Calories 96 kcal, ServingSize 1 serving

SPICY PARTY PRETZELS



Spicy Party Pretzels image

Who needs all the distractions offered by typical party mixes? It's the toasted, seasoned pretzels you really want! This recipe is simple, and particularly tasty when straight from the oven.

Provided by K. Tansey

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 2h10m

Yield 15

Number Of Ingredients 5

1 cup vegetable oil
1 (1 ounce) package dry ranch salad dressing mix
1 teaspoon garlic salt
1 teaspoon ground cayenne pepper
1 (15 ounce) package mini twist pretzels

Steps:

  • Preheat oven to 200 degrees F (95 degrees C).
  • In a medium bowl, mix together vegetable oil, dry ranch dressing mix, garlic salt and cayenne pepper.
  • Place pretzels in a medium baking dish. Coat with the vegetable oil mixture.
  • Stirring occasionally, bake coated pretzels uncovered in the preheated oven 2 hours, or until toasted and crispy.

Nutrition Facts : Calories 137.5 calories, Carbohydrate 1.8 g, Fat 14.6 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 2.3 g, Sodium 268.7 mg

SPICY PRETZELS



Spicy Pretzels image

Pretzels with a bite! This snack is shaken, not baked. Lemon pepper is the secret ingredient, and gives the spice marinade mixture a wonderful zest.

Provided by Valarie

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 2h5m

Yield 10

Number Of Ingredients 6

1 teaspoon ground cayenne pepper
1 teaspoon lemon pepper
1 ½ teaspoons garlic salt
1 (1 ounce) package dry Ranch-style dressing mix
¾ cup vegetable oil
1 ½ (15 ounce) packages mini pretzels

Steps:

  • In a small bowl, mix together cayenne pepper, lemon pepper, garlic salt, ranch-style dressing mix and vegetable oil.
  • Place pretzels in a large, sealable plastic bag. Pour in mixture from bowl. Shake well. Allow pretzels to marinate in the mixture approximately 2 hours before serving. Shake occasionally to maintain coating.

Nutrition Facts : Calories 161.3 calories, Carbohydrate 3.4 g, Fat 16.5 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.6 g, Sodium 552.6 mg

SPIDER WEB PRETZELS



Spider Web Pretzels image

Salty pretzels and sweet melting chocolate make this dessert a cinch to make and they taste great too!

Provided by Jennifer

Categories     Halloween Recipes

Time 10m

Number Of Ingredients 3

1 bag of pretzel sticks
1 bag of bright white melting wafes
Halloween Sprinkles

Steps:

  • break the pretzel sticks in half. Place them in a snowflake pattern on a wax paper-lined cookie sheet. Set aside.
  • Put the melting wafers in a microwave-safe bowl and microwave on high for 30 seconds each until the wafers are melted.
  • Take the melted wafers and pour them into a ziplock bag. Snip the tip off and swirl the chocolate around the pretzels creating a spiral effect.
  • Put a blog in the center to hold everything together and then dot the ends of the pretzels as well.
  • Add on fun Halloween sprinkles.
  • Place the tray in the freezer for 10 minutes to allow everything to be set up.
  • Enjoy!

Nutrition Facts : Calories 13 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 35 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

PRETZEL SPIDER WEBS



Pretzel Spider Webs image

Provided by Ree Drummond : Food Network

Time 1h20m

Yield 10 servings

Number Of Ingredients 4

80 pretzel sticks
2 cups white candy melting wafers
1/2 cup Halloween sprinkles
Chocolate spiders, optional

Steps:

  • Line two sheet pans with parchment paper.
  • In sets of 8, arrange the pretzel sticks into the spokes of 10 webs, with the centers touching and the outer edges spaced.
  • Melt the melting wafers according to the package instructions, approximately 2 minutes in a microwave or 3 to 5 minutes over a double boiler. Transfer to a piping bag and cut the tip to create a small hole.
  • Pipe a small amount of the melted candy onto the center of each web where the pretzels meet; this will hold the webs together. Then pipe a web pattern by starting in the center and spiraling out to the edges. Go around the outer edges a couple times to create a firm border. Carefully spoon over the sprinkles. Repeat with the remaining webs.
  • Place chocolate spiders in the center, if using. Let set 1 hour.

SPIDER PRETZELS (HALLOWEEN LUNCH BOX SURPRISE)



Spider Pretzels (Halloween Lunch Box Surprise) image

Cute little snacks for the lunch box that are sure to cause a stir! Way too cute!!! A healthy Halloween treat for your little ghouls! You can use peanut butter if you child does not have allergies or is not attending a "nut free" school.

Provided by NcMysteryShopper

Categories     Lunch/Snacks

Time 5m

Yield 2 spiders, 1-2 serving(s)

Number Of Ingredients 4

4 round crackers
4 teaspoons cream cheese (your favorite flavor can be used)
16 small pretzel sticks
4 raisins

Steps:

  • Make a cracker sandwich with the cream cheese.
  • Insert eight pretzel "legs" into the filling.
  • With a dab of cream cheese, set two raisin "eyes" on top.

Nutrition Facts : Calories 133.9, Fat 9.8, SaturatedFat 4.7, Cholesterol 21.2, Sodium 159, Carbohydrate 9.5, Fiber 0.3, Sugar 1.5, Protein 2.4

SPIDER PRETZELS



Spider Pretzels image

Make and share this Spider Pretzels recipe from Food.com.

Provided by MommyMakes

Categories     Lunch/Snacks

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

2 round crackers
2 teaspoons creamy peanut butter or 2 teaspoons cream cheese
8 small pretzel sticks
2 raisins

Steps:

  • Spread peanut butter on one cracker and "sandwich" with the other cracker.
  • Insert eight pretzel legs into the filling between the crackers.
  • Use dabs of peanut butter to affix the raisin eyes.

Nutrition Facts : Calories 95.5, Fat 6.9, SaturatedFat 1.3, Sodium 99.5, Carbohydrate 6.6, Fiber 0.8, Sugar 1.7, Protein 3.1

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