Maple Glazed Hot Dogs With Mustardy Onions Recipes

MAPLE-GLAZED HOT DOGS WITH MUSTARDY ONIONS

Maple-glazed hot dogs with mustardy onions image

Treat yourself to a homemade TV dinner of sticky sausages topped with fried onions

Provided by Good Food team

Time 35m

Number Of Ingredients 9

Ingredients

8 good-quality pork sausages
2 tbsp sunflower oil
2 onions , thinly sliced
1 tsp yellow or black mustard seeds
2 tbsp maple syrup
4 part-baked mini baguettes (or cut a French stick into 4 pieces)
1 tbsp Dijon mustard
large pinch brown or muscovado sugar
2 tsp wine or cider vinegar

Steps:

Heat oven to 200C/180C fan/gas 6. Place the sausages in a non-stick baking tray and roast for 20 mins. Meanwhile, heat the oil in a frying pan and cook the onions and mustard seeds together for 10-15 mins until softened and golden.
Remove the sausages and brush with maple syrup. Pop the baguettes onto the same baking tray. Increase the oven to 220C/200C fan/gas 7 and return the tray for 5-8 mins until the sausages are dark, shiny and cooked through. Stir the mustard, sugar and vinegar into the onions until the sugar has melted. Cut the baguettes open across the top and put 2 sausages into each. Spoon over the mustardy onions and serve.

Nutrition Facts : Calories 498 calories, Fat 28 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 12 grams sugar, Fiber 2 grams fiber, Protein 21 grams protein, Sodium 2.37 milligram of sodium

SOUR CREAM AND ONION HOT DOG

Sour Cream and Onion Hot Dog image

Provided by Marcela Valladolid

Categories main-dish

Time 5m

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 all-beef hot dogs, cooked
4 potato hot dog buns, buttered and toasted
1 cup sour cream
1 cup crumbled sour cream and onion potato chips
1/2 cup chopped chives
1/2 cup chopped cooked bacon

Steps:

Put the hot dogs on the buns. Top each with a quarter of the sour cream, chips, chives and bacon.

VERMONT MAPLE DOGS

Vermont Maple Dogs image

Make and share this Vermont Maple Dogs recipe from Food.com.

Provided by ratherbeswimmin

Categories < 30 Mins

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup real maple syrup (grade B is recommended)
1 teaspoon butter
1 teaspoon soy sauce
6 hot dogs
6 hot dog buns, toasted
honey mustard
relish

Steps:

In a deep, non-stick frying pan, combine the syrup, butter, and soy sauce; heat to a simmer.
Score the hot dogs and add to the simmering sauce, turning them to coat well.
Simmer the hot dogs until the sauce is dark and slightly thick and the hot dogs are cooked through, about 10-15 minutes.
Place hot dogs in toasted buns and serve immediately with honey mustard and relish.

Nutrition Facts : Calories 342.9, Fat 15.8, SaturatedFat 6.1, Cholesterol 25.5, Sodium 783.6, Carbohydrate 40.7, Fiber 0.9, Sugar 20.1, Protein 9.3

MAPLE BAKED ONIONS

Maple Baked Onions image

I created this side dish to make use of the great maple syrup we have here in Vermont. My family loves this recipe, and it's so easy to prepare.

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 8-10 servings.

Number Of Ingredients 3

Ingredients

6 large sweet onions, sliced 1/2 inch thick
1/3 cup maple syrup
1/4 cup butter, melted

Steps:

Layer onions in a greased 13-in. x 9-in. baking dish. Combine syrup and butter; pour over onions. Bake, uncovered, at 425° for 40-45 minutes or until tender.

Nutrition Facts : Calories 102 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 50mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 2g fiber), Protein 1g protein.

HOT DOG ONIONS

Hot Dog Onions image

I love the push cart hot dogs, mainly because of the onions they serve on top...so I mixed and matched many different ingredients until I came up with the perfect combination for this recipe! This tastes just like the kind of onions I often would get from my favorite hot dog stands!

Provided by Lillian

Categories Side Dish Sauces and Condiments Recipes

Time 40m

Yield 4

Number Of Ingredients 11

Ingredients

2 tablespoons corn oil
1 extra large onion, thinly sliced
1 ½ teaspoons hot pepper sauce (such as Frank's RedHot®)
1 teaspoon prepared yellow mustard
1 teaspoon white sugar
1 teaspoon chili powder
1 teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon ground cayenne pepper
½ cup water
2 tablespoons tomato paste

Steps:

Heat the corn oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the hot sauce, yellow mustard, sugar, chili powder, salt, black pepper, and cayenne pepper. Reduce heat to medium-low, and continue to cook for about 5 minutes. Stir in the water and tomato paste; simmer until liquid has reduced, about 20 minutes.

Nutrition Facts : Calories 109.3 calories, Carbohydrate 11.1 g, Fat 7.2 g, Fiber 2.1 g, Protein 1.5 g, SaturatedFat 1 g, Sodium 717.3 mg, Sugar 5.7 g

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