Chak Chak Recipes
CHAKCHOUKA (SHAKSHOUKA)
Chakchouka (also called shakshouka) is a Tunisian and Israeli dish of tomatoes, onions, pepper, spices, and eggs. It's usually eaten for breakfast or lunch, but I think it's tasty anytime. And it's easy to make. It is similar to the Turkish dish 'Menemen' and to the Latin American breakfast dish 'Huevos Rancheros.'
Provided by Ben
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Heat the olive oil in a skillet over medium heat. Stir in the onion, bell peppers, and garlic; cook and stir until the vegetables have softened and the onion has turned translucent, about 5 minutes.
- Combine the tomatoes, cumin, paprika, salt, and chile pepper into a bowl and mix briefly. Pour the tomato mixture into the skillet, and stir to combine.
- Simmer, uncovered, until the tomato juices have cooked off, about 10 minutes. Make four indentations in the tomato mixture for the eggs. Crack the eggs into the indentations. Cover the skillet and let the eggs cook until they're firm but not dry, about 5 minutes.
Nutrition Facts : Calories 209 calories, Carbohydrate 12.9 g, Cholesterol 163.7 mg, Fat 15 g, Fiber 3.1 g, Protein 7.8 g, SaturatedFat 2.9 g, Sodium 653.7 mg, Sugar 6.8 g
CHAK CHAK
Make and share this Chak Chak recipe from Food.com.
Provided by Metkas
Categories Dessert
Time 1h
Yield 20 cookies, 20 serving(s)
Number Of Ingredients 5
Steps:
- beat eggs and sugar until frothy.
- add in noodles, cranberries, and walnuts.
- take a small handfull of this and place on baking sheet 2cm appart.
- bake uncovered 40 minutes at 300 degrees F.
- COOL COMPLETELY BEFORE TAKING OUT OF BAKING SHEET!
Nutrition Facts : Calories 187.3, Fat 10.8, SaturatedFat 1.4, Cholesterol 18.6, Sodium 82.1, Carbohydrate 21.1, Fiber 1.3, Sugar 10.3, Protein 3.2
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