Sandwich Essentials Hummus Burger On Toast Recipes

BREAKFAST BURGER WITH FRENCH TOAST BUN

Breakfast Burger with French Toast Bun image

Provided by Trisha Yearwood

Time 40m

Yield 4 servings

Number Of Ingredients 14

Ingredients

4 tablespoons unsalted butter
1 tablespoon pure maple syrup
1 tablespoon hot sauce
1/2 pound bulk maple flavored breakfast sausage
1/2 pound ground beef
3 tablespoons chopped fresh parsley
Kosher salt and freshly ground black pepper
2 tablespoons unsalted butter
4 slices sharp Cheddar
1/2 cup heavy cream
1/2 cup milk
2 large eggs
4 potato buns
1 avocado, sliced

Steps:

For the maple hot butter: Melt butter in a small saucepan over medium-low heat. Whisk in the maple syrup and hot sauce. Keep warm.
For the burgers: Combine the sausage, beef, parsley, 1 teaspoon salt and 1/2 teaspoon pepper in a mixing bowl. Use your hands to divide the meat into four 4-ounce balls.
Place a large cast-iron griddle over medium-high heat until warm, then add butter to grease the griddle. Place the balls of meat on half of the griddle and smash into round patties, about 4-inches wide, using a flat spatula. Fry until evenly browned, 3 to 4 minutes per side. Lay a slice of cheese over each patty. Invert a metal bowl over the patties to melt the cheese until it fries into crispy lace on the sides of the burgers, about 2 minutes.
For the French toast buns: Meanwhile, whisk together the cream, milk and eggs in a bowl. Soak the potato buns briefly in the mixture, about 20 seconds per half.
Place on the other half of the griddle (you may have to do this in batches) and griddle until golden brown and cooked through, about 2 minutes per side. Remove to a plate and drizzle with the maple hot butter, reserving some for the patties.
Place avocado slices on the bottom French toast buns, then top with cheesy patties. Drizzle the remaining spicy maple butter over the patties. Top with the remaining French toast buns and serve immediately.

TUNA AND HUMMUS SANDWICHES

Tuna and Hummus Sandwiches image

Provided by Ina Garten

Time 3h25m

Yield 6 sandwiches

Number Of Ingredients 18

Ingredients

14 ounces jarred or canned Italian tuna in olive oil14 ounces jarred or canned Italian tuna in olive oil
1/4 cup minced celery
2 tablespoons minced yellow onion
2 tablespoons minced cornichons
2 tablespoons freshly squeezed lemon juice
2 tablespoons good mayonnaise
1 teaspoon Dijon mustard
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Sourdough bread, halved and sliced 1/2 inch thick
Hummus, store-bought or homemade (recipe follows)
Fresh radishes, sliced
2 cups canned chickpeas, drained, liquid reserved (15.5-ounce can)
1/3 cup tahini or sesame paste
4 teaspoons minced garlic (4 cloves)
6 tablespoons freshly squeezed lemon juice (3 lemons)
8 dashes hot sauce, such as Tabasco
2 teaspoons kosher salt

Steps:

Drain the oil from the tuna, reserving the oil. Place the tuna in a mixing bowl and flake it with a fork. Add the celery, onion, cornichons, lemon juice, mayonnaise, 2 tablespoons of the reserved oil, the mustard, salt, and pepper and mix well. Cover and refrigerate for a few hours to allow the flavors to develop.
Toast the bread and spread each slice with a layer of hummus. Spread the tuna salad on each piece of bread, garnish with slices of radish, and serve immediately.
For the Hummus:
Place the chickpeas, 2 tablespoons of the reserved liquid, the tahini, garlic, lemon juice, hot sauce, and salt in the bowl of a food processor fitted with the steel blade and process until coarsely pureed. The hummus should be moist and thick; add more lemon juice or reserved chickpea liquid to thin, if necessary. Cover and refrigerate for several hours for the flavors to blend. Taste for seasonings. Yield: 2 cups.

HAMBURGER ON TOAST

Hamburger on Toast image

This was a quick Saturday lunch or dinner while I was growing up. Sounds a little weird but is actually very good. You can liven it up a little with some chopped onion and a good dijon or spicy mustard, but this was the way my mom always made it for us kids and the way I make it for mine!

Provided by pines506

Categories Lunch/Snacks

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 lb lean ground beef (I use ground round)
salt
pepper
yellow mustard
6 -8 slices white bread, toasted

Steps:

Lay toast slices on baking sheet.
Spread slices lightly with mustard.
Pat ground beef into a patty form and light press onto toast slices.
Sprinkle with salt and pepper.
Broil about 5-10 minutes or until hamburger is cooked through.

Nutrition Facts : Calories 299.3, Fat 12.6, SaturatedFat 4.9, Cholesterol 73.7, Sodium 330.2, Carbohydrate 19, Fiber 0.9, Sugar 1.6, Protein 25.6

GOLDEN HUMMUS BURGERS

Golden Hummus Burgers image

I wanted a burger, but didn't have any meat handy. Then this inspiring use for my homemade hummus popped into my mind! Serve like a burger, or any way you like. Excellent on dark rye, and beautiful too!

Provided by JAK6059

Categories Lunch/Snacks

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 11

Ingredients

7 1/2 ounces canned chick-peas, drained
1/2 tablespoon tahini
1 tablespoon lemon juice
1 teaspoon olive oil
1/2 tablespoon salt
1/2 cup quick oats
1 teaspoon ground cumin
1/4 cup onion, minced
1 teaspoon garlic, minced
1 egg, lightly beaten
1 teaspoon ground pepper

Steps:

Puree chickpeas, tahini, onion, oil, and all spices until a chunky paste results.
Use a bit more lemon juice if neccessary.
Stir in egg and oatmeal, mixture should be consistency of ground meat.
Set aside for ~10 minutes, this helps the mixture firm.
Form into 3-4 patties.
Grill or broil until browned. (3-5 min per side).

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Peel and slice the cucumber (or peel alternating strips as we did here). Thinly slice the tomato. Slice the red onion. Chop the pickled vegetables.
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