Southern Possum Pie Recipes
SOUTHERN POSSUM PIE
Maybe it's the layers that give this famous Arkansas pie its name. But no matter what it's called, its cream cheese and chocolate pudding are wondrous.
Provided by Wide Open Eats Test Kitchen
Categories Dessert
Time 4h25m
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 F.
- In a mixing bowl, cut the butter into the flour until crumbly. Add the pecans, then press the mix into an 8 or 9 inch pie pan.
- Bake until it starts to brown, about 15 minutes. Go ahead and turn the oven off because you won't need it any more for this. Set aside the crust to cool completely.
- Whip the cream cheese then add the cream and powdered sugar. Use more cream if desired, but generally a firmer texture means it will set better.
- In a separate bowl, combine the pudding mixes and whisk in the milk. Let rest about 5 minutes to set.
- Once the pie crust has cooled, spoon the cream cheese mix onto the bottom. Then layer the pudding over it. Refrigerate for 4 hours to set completely, then whip the remaining heavy cream, add it on top, and sprinkle on the pecans. Toss in some chocolate shavings and cookie crumbles if you so desire as well.
Nutrition Facts : Calories 5889 kcal, Carbohydrate 418 g, Protein 80 g, Fat 450 g, SaturatedFat 169 g, Cholesterol 740 mg, Sodium 3872 mg, Fiber 32 g, Sugar 241 g, UnsaturatedFat 186 g, ServingSize 1 serving
SOUTHERN POSSUM PIE
This is such a wonderful summer pie. This pie is light, cool, and rich in flavor. This is an old recipe passed down by my grandmother from Tennessee.
Provided by tawns
Categories Desserts Pies No-Bake Pie Recipes
Time 2h30m
Yield 8
Number Of Ingredients 10
Steps:
- Beat the softened cream cheese and confectioners' sugar until smooth. Spread the mixture into the bottom of the prepared graham cracker crust. Sprinkle the chopped pecans over the mixture.
- Stir together the chocolate and vanilla pudding mixes. Pour in the milk and vanilla extract; beat on low speed for 2 minutes. Spoon into the pie pan. Cover and refrigerate for at least 2 hours. Top with the prepared whipped cream and pecan halves.
Nutrition Facts : Calories 448.2 calories, Carbohydrate 50.8 g, Cholesterol 38.5 mg, Fat 25.5 g, Fiber 1.7 g, Protein 6.1 g, SaturatedFat 9.4 g, Sodium 495.8 mg, Sugar 37.9 g
POSSUM PIE
This recipe was found in a box of recipes that were used in the cafe we owned back in the early 1950s, when it was known as Mount Aire Camp. Since then, the pie has been on our menu. -David Heilemann, Eureka Springs, Arkansas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, beat cream cheese and sugar until smooth. Spoon into crust. Sprinkle with chopped pecans. , In a bowl, whisk the milk, vanilla and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spoon over the pecans. Refrigerate for at least 4 hours. Top with whipped cream and pecan halves.
Nutrition Facts :
POSSUM PIE: A DELICIOUS RECIPE FOR A CLASSIC SOUTHERN LAYERED DESSERT PIE
Possum pie is a Southern dessert from Arkansas with no possum inside. It's made from layers of cream cheese, chocolate pudding, whipped cream in a pecan shortbread crust.
Provided by Cookist
Time 45m
Yield 8
Number Of Ingredients 21
Steps:
- Preheat your oven to 350F. Add the melted butter, sugar, pecans in a bowl.
- Sift in the flour.
- Mix.
- Place the mixture in your pie dish.
- Press it into the dish, making sure to go up the sides. Bake the crust for 15 to 20 minutes, until lightly browned along the edges. Take the crust out of the oven and let it cool completely.
- Using a handheld electric mixer, beat cream cheese, sugar, and heavy cream until the mixture is smooth.
- Layer the cream cheese over the crust.
- Spread the cream cheese evenly.
- Place the cocoa powder, sugar, cornstarch, flour, and salt into a pot. Whisk to combine.
- In a bowl, whisk the egg yolks and milk.
- Whisk the yolk mixture into the cocoa powder mixture.
- Heat over medium flame for 7 to 10 minutes, whisking constantly. Take the pot off the heat.
- Add in butter and vanilla.
- Stir.
- Pour the pudding into a bowl.
- Cover with cling film, making sure it touches the surface of the pudding. Place in the fridge for 30 minutes.
- Layer the chocolate pudding over the cream cheese.
- Spread the chocolate pudding evenly.
- Wrap in cling film and place in the fridge for at least 4 hours.
- In a bowl, beat powdered sugar, vanilla, and heavy cream until soft peaks form. Spoon the whipped cream over the chocolate.
- Garnish with chocolate shavings and nuts.
- Slice, and serve.
SOUTHERN POSSUM PIE
This is such a wonderful summer pie. This pie is light, cool, and rich in flavor. This is an old recipe passed down by my grandmother from Tennessee.
Provided by tawns
Categories No-Bake Pies
Time 2h30m
Yield 8
Number Of Ingredients 10
Steps:
- Beat the softened cream cheese and confectioners' sugar until smooth. Spread the mixture into the bottom of the prepared graham cracker crust. Sprinkle the chopped pecans over the mixture.
- Stir together the chocolate and vanilla pudding mixes. Pour in the milk and vanilla extract; beat on low speed for 2 minutes. Spoon into the pie pan. Cover and refrigerate for at least 2 hours. Top with the prepared whipped cream and pecan halves.
Nutrition Facts : Calories 448.2 calories, Carbohydrate 50.8 g, Cholesterol 38.5 mg, Fat 25.5 g, Fiber 1.7 g, Protein 6.1 g, SaturatedFat 9.4 g, Sodium 495.8 mg, Sugar 37.9 g
ARKANSAS POSSUM PIE
Possum Pie is often joked about in AR, but in the Northwest part of the state, it shows up on dessert menus.
Provided by cookcapecod
Categories Dessert
Time 4h20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 12
Steps:
- Beat cream cheese with sugar.
- Pour into crust.
- Sprinkle with chopped pecans.
- Whisk the milk, 1 tsp vanilla and pudding mixes for 2 minutes.
- Let stand for 2 minutes.
- Spoon pudding mix over pecans.
- Sprinkle with 1/4 C of the cookies.
- Refrigerate for 4-6 hours.
- Whip cream with 1 tsp vanilla.
- Spread over pie.
- Top with pecan halves and remaining cookie crumbs.
POSSUM PIE
Make and share this Possum Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Pie
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a mixing bowl, beat cream cheese and sugar until smooth.
- Spread onto bottom of crust.
- Sprinkle with chopped pecans.
- In another mixing bowl; combine pudding mixes.
- Add milk and vanilla; beat on low speed for 2 minutes.
- Spoon over the pecans.
- Refrigerate for at least 4 hours.
- Top with whipped cream and pecan halves.
Nutrition Facts : Calories 390.4, Fat 26.3, SaturatedFat 11.2, Cholesterol 51.2, Sodium 265.7, Carbohydrate 35, Fiber 1, Sugar 22.8, Protein 5.4
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SOUTHERN POSSUM PIE
Once the pie crust has cooled, spoon the cream cheese mix onto the bottom. Then layer the pudding over it. Refrigerate for 4 hours to set completely, then whip the remaining heavy cream, add it on top, and sprinkle on the pecans. Toss in some chocolate shavings and cookie crumbles if you so desire as well.
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Gail shows how to make Possum Pie with step-by-step details. Possum Pie is a delicious 4-layer dessert with a nutty crust, cream cheese filling, chocolate p...
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