Ravioli Dolci Sweet Ravioli Recipes

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RAVIOLI DOLCI (SWEET RAVIOLI)



Ravioli Dolci (Sweet Ravioli) image

These are the tastiest little ravioli-like cookies, filled with your favorite preserves (I like cherry). Everybody likes them.

Provided by Justin Sinclair

Categories     World Cuisine Recipes     European     Italian

Time 10m

Yield 64

Number Of Ingredients 11

1 cup butter, softened
⅔ cup white sugar
1 egg, beaten
1 ½ teaspoons vanilla extract
¼ teaspoon almond extract
1 teaspoon grated lemon zest
2 ½ cups all-purpose flour
¼ teaspoon baking soda
⅛ teaspoon salt
½ cup cherry preserves
½ cup confectioners' sugar for dusting

Steps:

  • In a medium bowl, cream together the butter and sugar until smooth. Beat in the egg, then stir in the vanilla and almond extracts and lemon zest. Combine the flour, baking soda and salt; stir into the creamed mixture until a smooth dough forms. Divide dough into halves. Roll each portion out between two sheets of waxed paper into a 12 inch square. Refrigerate for at least one hour.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • Remove one piece of the dough from the refrigerator, remove the top layer of waxed paper, and cut into 1 1/2 inch squares. Place about 1/4 teaspoon of the cherry preserves into the center of the first sheet of squares. Set aside. Remove the remaining piece of dough from the refrigerator, remove top layer of waxed paper, and cut into 1 1/2 inch squares also. Poke holes for venting in these squares using a fork. Place each vented square over one of the filled squares, and gently seal the edges by pressing with the tines of a fork. Place cookies 2 inches apart onto prepared cookie sheets.
  • Bake for 9 to 11 minutes in the preheated oven, or until the edges are lightly browned. Allow cookies to cool for 5 minutes on the baking sheets before removing to wire racks to cool completely. Dust cookies with confectioners' sugar while they are still warm.

Nutrition Facts : Calories 63.4 calories, Carbohydrate 8.5 g, Cholesterol 10.5 mg, Fat 3 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 1.9 g, Sodium 31.9 mg, Sugar 4.3 g

RAVIOLI DOLCI



Ravioli Dolci image

This was my grandmothers Rose's recipe who was Calabraze. She always deep fried them, but we bake them now. Can be done either way.

Provided by andypandy

Categories     Dessert

Time 3h20m

Yield 20 serving(s)

Number Of Ingredients 20

1 cup all-purpose flour
1 cup cake flour
4 ounces white sugar
1/4 teaspoon baking powder
2 teaspoons lemons, zest of
3 ounces unsalted butter
1 large egg
2 tablespoons cold water
1 lb seedless grapes
1/2 granny smith apple, cored and chopped
1/2 medium bosc pear, chopped and peeled
1/2 medium gala apple, peeled chopped
1/2 cup yellow squash, peeled and chopped
1/2 cup cold water
2 teaspoons orange zest
1 cup peeled roasted chestnuts, crumbled
2/3 cup golden raisin
1/2 cup pine nuts, toasted
2 tablespoons brandy
1 tablespoon unsalted butter

Steps:

  • Making the Filling-- In a saucepan combine-- grapes, pear, apples, zests, and squash.
  • Bring to a boil and cover slightly.
  • Cook until fruit is breaking down and very soft, adding more water if necessary.
  • Press the fruit thru a foley with a coarse blade.
  • Place back into pot and cook another 20 minutes.
  • Stir, and keep checking as not to scorch.
  • Its ready when it coats a wooden spoon.
  • Cool.
  • This takes a fair amount of time to do on low heat.
  • Add the chestnuts, raisins, and pine nuts, and brandy.
  • Stir well Otherwards what you made was sort of a mincemeat.
  • Pastry-- Combine all dry ingredients and zest.
  • Add butter chilled and in cubes.
  • Sprinkle with beaten egg, and water combined.
  • Combine until you have a pastry dough just forming into a ball.
  • This could all be done in a processor if desired.
  • Turn onto to board, gather into a loose ball.
  • Wrap in saran and chill.
  • Roll out the dough on a floured board about 1/8 inch thick.
  • or less Use a round 3 inch cutter cut out rounds.
  • Fill each with a teaspoon of filling.
  • Brush a little beaten egg around inner edges and fold over.
  • Crimp, and seal with a fork.
  • Re roll dough and continue until all scrapes are used.
  • Preheat oven 350 degrees.
  • Place on greased cookie sheets.
  • Bake 18 minutes until golden.
  • Cool on rack.
  • Dust with confectioners sugar.

Nutrition Facts : Calories 172.6, Fat 6.8, SaturatedFat 2.8, Cholesterol 21.2, Sodium 10.6, Carbohydrate 26, Fiber 1.2, Sugar 13.4, Protein 2.4

RAVIOLI DOLCI (SWEET RAVIOLI)



Ravioli Dolci (Sweet Ravioli) image

These are the tastiest little ravioli-like cookies, filled with your favorite preserves (I like cherry). Everybody likes them.

Provided by Allrecipes

Categories     Italian Recipes

Time 10m

Yield 64

Number Of Ingredients 11

1 cup butter, softened
⅔ cup white sugar
1 egg, beaten
1 ½ teaspoons vanilla extract
¼ teaspoon almond extract
1 teaspoon grated lemon zest
2 ½ cups all-purpose flour
¼ teaspoon baking soda
⅛ teaspoon salt
½ cup cherry preserves
½ cup confectioners' sugar for dusting

Steps:

  • In a medium bowl, cream together the butter and sugar until smooth. Beat in the egg, then stir in the vanilla and almond extracts and lemon zest. Combine the flour, baking soda and salt; stir into the creamed mixture until a smooth dough forms. Divide dough into halves. Roll each portion out between two sheets of waxed paper into a 12 inch square. Refrigerate for at least one hour.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • Remove one piece of the dough from the refrigerator, remove the top layer of waxed paper, and cut into 1 1/2 inch squares. Place about 1/4 teaspoon of the cherry preserves into the center of the first sheet of squares. Set aside. Remove the remaining piece of dough from the refrigerator, remove top layer of waxed paper, and cut into 1 1/2 inch squares also. Poke holes for venting in these squares using a fork. Place each vented square over one of the filled squares, and gently seal the edges by pressing with the tines of a fork. Place cookies 2 inches apart onto prepared cookie sheets.
  • Bake for 9 to 11 minutes in the preheated oven, or until the edges are lightly browned. Allow cookies to cool for 5 minutes on the baking sheets before removing to wire racks to cool completely. Dust cookies with confectioners' sugar while they are still warm.

Nutrition Facts : Calories 63.4 calories, Carbohydrate 8.5 g, Cholesterol 10.5 mg, Fat 3 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 1.9 g, Sodium 31.9 mg, Sugar 4.3 g

RAVIOLI DOLCI (SWEET RAVIOLI)



Ravioli Dolci (Sweet Ravioli) image

1. In a medium sized bowl, cream together the butter and sugar until smooth. Beat in the egg, then mix in the vanilla flavor and almond components and lemon zest. Combine the flour, cooking soda and sodium; mix into the creamed mixture until a smooth dough forms. Separate dough into sections. Roll each portion out between two sheets of waxed paper into a 12 inch square. Chill for at least one hour...contenue..

Provided by imran591

Time 15m

Yield Makes Cakes

Number Of Ingredients 0

Steps:

  • 1 cup butter, dissolved
  • 2/3 cup white sugar
  • 1 egg, crushed
  • 1 1/2 teaspoons vanilla flavor extract
  • 1/4 teaspoon almond extract

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Top Asked Questions

How to cook ravioli in the oven?
Place the ravioli on an oven sheet lined with baking parchment paper and bake at 170 °C for 10 mins. As soon as the edges are lightly coloured and small cracks form on the surface, the ravioli are cooked.Let them cool and sprinkle with icing sugar. Let them cool and sprinkle with icing sugar.
What is ricotta ravioli?
On the outside, these ravioli are made with a pastry that, once cooked, perfectly balances the sweet notes of the other ingredients. This variant of sweet ricotta ravioli is especially typical of the cuisine of central Italy, but you could easily opt for a different filling consisting, for example, of a lovely jam or a fruit puree.
What is the filling of ravioli made of?
The filling that we suggest in this recipe is based on ricotta: a soft, scrumptious cheese, embellished with sugar, cinnamon and a touch of vanilla extract to make it even more tasty. On the outside, these ravioli are made with a pastry that, once cooked, perfectly balances the sweet notes of the other ingredients.

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