Hot Pepper Sauce Recipes

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HOT PEPPER SAUCE



Hot Pepper Sauce image

This is a great way to use home grown jalapenos instead of buying those little bottles of hot pepper sauce sold in the grocery. This takes 3 months to age. Recipe souce: Mastering Barbecue

Provided by ellie_

Categories     Sauces

Time 55m

Yield 3 cups

Number Of Ingredients 3

2 lbs jalapeno peppers
3 cups distilled white vinegar
2 teaspoons kosher salt

Steps:

  • ***Caution - you must wear food-safe gloves when preparing this***.
  • Wearing gloves, seed and chop the chile peppers.
  • Simmer vinegar, salt and peppers in a large saucepan over medium heat for 10 minutes. ***BE CAREFUL NOT TO BREATHE THE FUMES***.
  • Let cool and then process in a blender until smooth.
  • Store in a glass bottle and age for at least 3 months.
  • Strain sauce into small bottles for gifts or for home use.

Nutrition Facts : Calories 130.6, Fat 1.1, SaturatedFat 0.3, Sodium 1176.6, Carbohydrate 19.8, Fiber 8.5, Sugar 12.6, Protein 2.8

HOMEMADE HOT PEPPER SAUCE



Homemade Hot Pepper Sauce image

Fresh hot peppers and the perfect blend of complimentary ingredients create this spicy, delicious hot pepper sauce that will definitely impress.

Provided by TJ

Categories     Condiment

Time 40m

Number Of Ingredients 7

1½ pounds (about 25 average-sized) fresno peppers (or any other kind of hot pepper)
5 cloves garlic, whole
2 cups white vinegar
1 tablespoon lime juice
1 teaspoon mineral salt
1 teaspoon smoked paprika
1 bay leaf

Steps:

  • Cut the green tops off all the peppers. Discard tops and set peppers aside.
  • Slightly smash each clove of garlic just enough that the paper loosens; remove the paper and discard it.
  • In a medium, non-reactive (i.e. stainless steel, ceramic, or glass) pot, add the prepared peppers and garlic cloves. Pour in the vinegar and lime juice then add the salt, paprika, and bay leaf. Stir together to mix in the salt and paprika.
  • Bring the mixture to a boil. Reduce heat to medium-low, cover, and allow to simmer for 20 to 30 minutes or until the peppers are soft.
  • Remove from the heat and add to a food processor or heat safe blender (no need to remove bay leaf). Pulse until smooth and liquidy (be CAREFUL--it is HOT), adding more vinegar if necessary to make it more liquid.
  • Smoosh through a fine mesh sieve into a bowl and discard any seeds and large chunks left in the sieve.
  • Refrigerate in an airtight container for at least one week prior to using.

Nutrition Facts : ServingSize 2 tablespoons, Calories 14 kcal, Carbohydrate 1 g

HOT PEPPER SAUCE - A TRINIDADIAN STAPLE



Hot Pepper Sauce - A Trinidadian Staple image

Trinidadians LOVE their 'peppa' sauce, and this one is full of flavour and heat! Sooooo easy to make -- no cooking, just your blender to create this taste of the islands. Try using different peppers to vary the flavour and heat. Use over meats, in sandwiches and stews. Trinis use it in anything savoury!

Provided by Trini

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 30m

Yield 100

Number Of Ingredients 12

15 habanero peppers
1 small mango - peeled, seeded, and cut into chunks
1 onion, roughly chopped
3 green onions, roughly chopped
2 cloves garlic, roughly chopped
1 ½ cups distilled white vinegar
2 limes, juiced
2 tablespoons vegetable oil
4 tablespoons dry mustard powder
1 tablespoon salt
1 teaspoon curry powder
½ teaspoon grated lime zest

Steps:

  • Wearing disposable gloves, and being careful not to get any in your eyes or on your skin, roughly chop the habanero peppers. Place the habanero peppers, mango, onion, green onions, and garlic into a blender. Pour in the vinegar, lime juice, and vegetable oil, cover the blender, and pulse until the mixture is very finely chopped. Stop the blender, and add dry mustard powder, salt, curry powder, and lime zest. Blend again until the sauce is smooth. Pour into clean jars, and store in refrigerator.

Nutrition Facts : Calories 7.1 calories, Carbohydrate 0.7 g, Fat 0.4 g, Fiber 0.1 g, Protein 0.2 g, Sodium 70.1 mg, Sugar 0.4 g

HOT PEPPER SAUCE



Hot Pepper Sauce image

Make and share this Hot Pepper Sauce recipe from Food.com.

Provided by Diana Adcock

Categories     Low Protein

Time 1h5m

Yield 4 half pints

Number Of Ingredients 7

75 small fresh hot red peppers, stemmed and seeded
2 garlic cloves, minced
2 cups water
2 teaspoons sugar
1 teaspoon salt
5 teaspoons freshly grated horseradish
2 cups white vinegar

Steps:

  • Combine peppers, garlic, and water in a pot.
  • Cover and simmer until peppers are very tender.
  • Puree in a food processor.
  • Combine pureed peppers with remaining ingredients in a pot.
  • Simmer, stirring occasionally, until mixture thickens.
  • Pour into clean hot half pint jars leaving 1/2 inch headspace and seal.
  • Process in a boiling water bath 10 minutes at altitudes up to 1000 feet.

HOT PEPPER SAUCE



Hot Pepper Sauce image

This hot sauce starts out mild but finishes with a slow, sweet burn. It's a great everyday condiment for eggs, meat, poultry, seafood and as an addition to sauces. While optional, the honey really rounds out the flavor and tames the burn. This sauce will keep for several weeks in a sealed jar in the refrigerator: just keep the top covered with a thin film of oil to prevent discoloration. The heat will increase slightly over time.

Provided by Food Network

Time 30m

Yield 1 1/4 cups

Number Of Ingredients 9

5 habanero or Scotch bonnet chiles, stemmed and seeded, if desired (use rubber gloves)
2 plum tomatoes, coarsely chopped
2 garlic cloves, crushed and peeled
1/2 medium yellow onion, coarsely chopped
Kosher salt
1/3 cup extra-virgin olive oil, plus more as needed
2 tablespoons fresh flat-leaf parsley leaves
8 large fresh basil leaves
2 teaspoons honey, optional

Steps:

  • Combine the chiles, tomatoes, garlic, onion and 1 1/2 teaspoons salt in a blender. Blend on high until smooth. Scrape down the sides and add the olive oil. Blend until very smooth. Add the parsley and basil and blend until small specks of herbs are visible. Stir in the honey if using.
  • Transfer to a medium saucepan and cook over medium-low heat until thickened and darkened by a shade or two, 7 to 8 minutes. Let cool completely. Transfer to a glass jar with a lid. Top with a thin layer of olive and the lid. The sauce will keep for several weeks in the refrigerator, as long as it is covered with oil.

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  • Caribbean Pepper Sauce. Caribbean Pepper sauce is a fine balance of sweetness and heat. This pepper sauce has a combination of sweet Pineapple and the heat from the Habanero Chili Peppers.
  • Garlic Pepper Sauce. Garlic pepper sauce is found frequently in Asian inspired cuisine, and of course, the leading flavor is garlic… raw garlic. Garlic Pepper Sauce Ingredients.
  • Green Pepper Sauce. Green pepper sauce is also called Jalapeno sauce. It’s made with a bunch of green jalapenos, cilantro, lime, and green onions. It’s an herb flavored sauce with lots of excitement!
  • Hot Trinidadian Pepper Sauce. In a Trinidadian Pepper Sauce, the pepper of choice is the Scotch Bonnet. It’s a very spicy pepper, use in a lot of “Jerk” dishes.
  • Jamaican Pepper Sauce. When I was in Jamaica, I had a wonderful fruity spicy hot sauce that left a vivid memory of grilled jerk chicken and hot sauce on the beach!
  • Southern Pepper Sauce. In my research, I found a ton of recipes for southern pepper sauce. Why? Because the sauce is so easy to make. It’s a bottle of whole chili peppers topped with hot vinegar.
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Top Asked Questions

How do you make southern hot pepper sauce?
This Hot Pepper Sauce is a classic Southern recipe. It’s a delicious pepper vinegar that you can put on just about anything to give it a little extra boost of flavor! In a small saucepan combine the vinegar and salt. Bring to a boil over medium high heat. Divide your peppers between two wide mouth pint jars.
What is hot pepper sauce made of?
This Hot Pepper Sauce is a classic Southern recipe. It’s a delicious pepper vinegar that you can put on just about anything to give it a little extra boost of flavor! In a small saucepan combine the vinegar and salt. Bring to a boil over medium high heat.
How to cook peppers in a vinegar sauce?
Directions 1 Pack the peppers tightly in a pint jar. 2 In a small saucepan, mix the vinegar, salt, pepper, minced garlic, and sugar. Bring the mixture to a boil over high heat. Boil 1 minute. Remove from heat. 3 Pour vinegar mixture over the peppers. Seal the jar tightly and store in the refrigerator.
How to make ghost pepper hot sauce at home?
Make your own ghost pepper hot sauce at home with this recipe, which includes plenty of chopped ghost peppers, tomatoes, vinegar and salt. Big flavor, big spice! With a pleasant blast of heat. Drizzle it over everything! Heat oil in a pan and add peppers and onions. Stir. Add tomatoes and stir. Cook about 10 minutes. Add vinegar, salt and water.

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