Deer Jerky Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DEER JERKY



Deer Jerky image

A zesty venison jerky that you can make at home in your oven. If you have a food dehydrator, you can dry the jerky in it by following the manufacturer's instructions. You can also reuse the marinade for additional batches.

Provided by MIKE SHELTON

Categories     Appetizers and Snacks     Meat and Poultry     Jerky Recipes

Time 16h30m

Yield 8

Number Of Ingredients 9

1 pound boneless venison roast
4 tablespoons soy sauce
4 tablespoons Worcestershire sauce
2 tablespoons liquid smoke flavoring
1 tablespoon ketchup
¼ teaspoon pepper
¼ teaspoon garlic powder
¼ teaspoon onion salt
½ teaspoon salt

Steps:

  • Slice meat into long strips, 1 inch wide and 1/8 inch thick. In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, ketchup, pepper, garlic powder, onion salt and salt. Place meat in, and close bag. Refrigerate overnight. Knead occasionally, to evenly distribute marinade.
  • Preheat oven to 160 degrees F (70 degrees C). Place a pan on the bottom of oven to catch drips, or line with aluminum foil.
  • Place meat strips on a rack so that they do not touch each other, and dehydrate for 6 to 8 hours in the oven, or until desired consistency is achieved.

Nutrition Facts : Calories 111.3 calories, Carbohydrate 2.9 g, Cholesterol 48.2 mg, Fat 4.8 g, Fiber 0.1 g, Protein 13.6 g, SaturatedFat 1 g, Sodium 786.1 mg, Sugar 1.4 g

DEER (VENISON) JERKY



Deer (Venison) Jerky image

Make and share this Deer (Venison) Jerky recipe from Food.com.

Provided by Ctraugh

Categories     Lunch/Snacks

Time P2DT6h

Yield 6-10 serving(s)

Number Of Ingredients 10

1 lb venison
1 teaspoon liquid smoke
1 tablespoon A.1. Original Sauce
1 tablespoon Worcestershire sauce
1/2 teaspoon fresh ground pepper
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 cup soy sauce
1/4 cup whiskey, i like seagram's 7 (optional)

Steps:

  • Take your meat to the local butcher and have it cut thin.
  • You can do this yourself by semi-freezing your meat then cut it into 1/4-inch strips.
  • Note: meat cut with the grain will be chewy, and against the grain will be tender.
  • Combine everything but the meat in a large bowl and stir well.
  • Marinate meat over night in the refrigerator, then drain.
  • To use a dehydrator place meat on racks, do not overlap, and let dry for 24-36 hours.
  • To use an oven, preheat to 150-degrees then place meat on cookie sheets without overlapping for 8-10 hours.
  • Turn at least once during drying.
  • They are ready when the jerky bends without breaking.
  • Let cool, seal tight, and refrigerate for long-term storage.

Nutrition Facts : Calories 101, Fat 1.8, SaturatedFat 0.7, Cholesterol 63.5, Sodium 922.8, Carbohydrate 1.7, Fiber 0.2, Sugar 0.5, Protein 18.5

SWEET AND SPICY VENISON JERKY



Sweet and Spicy Venison Jerky image

Sweet, with a kick to it.

Provided by Kristi Whittington

Categories     Appetizers and Snacks     Meat and Poultry     Jerky Recipes

Time P1DT4h15m

Yield 8

Number Of Ingredients 12

½ cup brown sugar
1 tablespoon ground black pepper
1 tablespoon onion powder
1 tablespoon garlic salt
1 tablespoon lemon juice
3 tablespoons liquid smoke flavoring
1 teaspoon paprika
1 teaspoon hot pepper sauce
½ cup Worcestershire sauce
½ cup teriyaki sauce
⅓ cup soy sauce
1 pound venison, cut into 1/4 thick strips

Steps:

  • Whisk together the sugar, black pepper, onion powder, garlic salt, lemon juice, liquid smoke, paprika, hot pepper sauce, Worcestershire sauce, teriyaki sauce, and soy sauce in a large glass or ceramic bowl. Add the venison strips and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 24 hours. Mix the venison a few times as it marinates to ensure even absorption of the marinade.
  • Remove the venison strips from the marinade and squeeze off excess. Discard the remaining marinade. Arrange the venison on the racks of a food dehydrator so that it does not overlap.
  • Dry the venison on High until dry but still pliable, about 4 hours. The jerky should bend without breaking. Store the jerky in an airtight container or in a resealable plastic bag.

Nutrition Facts : Calories 207.5 calories, Carbohydrate 22.1 g, Cholesterol 48.2 mg, Fat 6.5 g, Fiber 0.5 g, Protein 15 g, SaturatedFat 1.3 g, Sodium 2186.4 mg, Sugar 18.1 g

More about "deer jerky recipes"

SIMPLE AND DELICIOUS DEER JERKY RECIPE - NEW LIFE ON A HOMESTEAD
2016-11-23 Instructions. Slice the venison into strips that are about 1/4″ thick (slightly frozen meat will cut more easily than meat that is completely thawed or warm). Try to remove the …
From newlifeonahomestead.com
Reviews 10
Estimated Reading Time 5 mins
  • Slice the venison into strips that are about 1/4″ thick (slightly frozen meat will cut more easily than meat that is completely thawed or warm). Try to remove the membranes from the meat if possible, as this can give the jerky a bit more chewiness. Most people don’t notice it, so if you do miss a few pieces of membrane, it’s not a huge deal. You can always cut it out later if you make any mistakes.
  • The pieces of venison do not have to be cut into uniform shapes, but if you can, keep the thickness roughly the same, you’ll make easier work for your dehydrator. The pieces will cook more evenly, and the batch will finish in a shorter amount of time.
  • Once your meat is sliced, you can prepare your marinade. In a large mixing bowl, stir all of the ingredients together. Then, add meat and let marinate several hours, or overnight. You can marinate in a plastic bag or in a glass container (keep in mind that if you use a plastic bag, these chemicals do have the potential to leach into the meat.


VENISON JERKY RECIPES – JERKY.COM
2017-08-09 1/4 c. of soy sauce. 1 Tb. of A-1. 1 Tb. of Worcestershire sauce. Directions: Before cutting meat, you may want to freeze for about 30 minutes to make slicing easier. Go ahead and cut your meat into strips about 1/4″ – 1/8″ thick strips or to your liking. Combine ingredients for marinade, soak meat, cover and let marinade in the fridge.
From jerky.com
Estimated Reading Time 2 mins


SMOKED DEER JERKY RECIPE - Z GRILLS
2022-02-24 Marinate in the refrigerator for at least 8 hours. Preheat your pellet smoker to about 180°F (we suggest hickory pellets). Remove the roast from the marinade and wipe off the excess. Arrange the meat in a single layer directly on the grill grate. Smoke for about 3-4 hours (check the meat after 2 hours).
From blog.zgrills.com


FOODIE FRIDAY: BEST VENISON JERKY RECIPES | DEER & DEER HUNTING
2021-05-21 1 tablespoon onion powder. Brush seasoning on both sides of the meat strips, and place them in a shallow bowl or dish. Marinate them for eight hours. Rinse the meat in cold water, pat it dry, place it on rack and smoke it. Shake liquid …
From deeranddeerhunting.com


SMOKED VENISON JERKY | MEATEATER COOK
2020-08-10 Preparation. Slice the meat against the grain between 1/8-inch and 1/4-inch thick. This is easier to do when the meat is chilled in the freezer for an hour or hasn’t fully defrosted. Place all the sliced meat in a large, resealable bag. If you have a mortar and pestle, smash the garlic cloves until you reach a rough paste.
From themeateater.com


OUTDOORSMAN VENISON JERKY - LEGENDARY WHITETAIL'S BLOG
Directions. 1. Slice 3 pounds of venison round with the grain approximately 1/4″” thick. Note: In order to help you slice the meat thin and uniform, put the meat in the freezer for 90 minutes before hand. 2. Mix the spices together in large bowl or sealable container. 3. Place meat in marinade.
From community.legendarywhitetails.com


GROUND BEEF JERKY RECIPE WITH HAMBURGER OR VENISON
2015-07-08 4.71 from 24 votes. Here's how to make ground beef or venison jerky with or without a jerky gun. Simply season the meat, press into thin strips, then dehydrate. A perfect low carb snack! Prep Time 30 mins. Cook Time 8 hrs. Total Time 8 hrs 30 mins. Course: Snack.
From lowcarbyum.com


SMOKING HOT! HOW TO MAKE DEER JERKY IN A SMOKER
2017-08-29 Use a paper towel to dry off any liquid on the surface of the meat. Next, arrange the meat strips on a baking tray and put them back in your refrigerator. By doing this, you are hastening the drying of the meat. Let them stay there for around 15 to 30 minutes.
From jenniferscozykitchen.com


HOW TO PREPARE DEER JERKY IN A FOOD DEHYDRATOR - RECIPE
Make sure they are not overlapping and set the dehydrator thermostat temperature to 125 to 155°F. Time of dehydrating depends on a temperature: you will need 10 hours of dehydrating at 125°F, 8 hours at 135, 7 hours at 145 and 4-5 hours at 155°F. After the needed time, you will know when your jerky is ready: it will change the color and it ...
From dehydratorspot.com


HOW TO MAKE DEER JERKY THAT WILL MAKE YOU DROOL IN …
Popular Deer Jerky Recipes: 1. Kentucky Bourbon Jerky. This recipe is actually using beef, but you can substitute any meat that you’d like. Kentucky is famous for its bourbon. Naturally, that is a big ingredient in this recipe. However, it looks very flavorful with all of the different flavor combinations. Make this jerky recipe 2. Teriyaki Deer Jerky. We usually make a spicy deer …
From morningchores.com


HOW TO MAKE DEER JERKY | OUTDOOR LIFE
2021-12-13 Venison jerky is one of the best lean meats to make into jerky. Michael Pendley Best Deer Jerky Recipe. 5 pounds well-trimmed venison; 1 1/2 cups soy sauce; 1 cup Worcestershire sauce; 1/2 cup brown sugar; 1/4 cup honey; 2 tablespoons lime juice; 2 tablespoons freshly ground black pepper; 2 tablespoons hot sauce; 2 teaspoons onion …
From outdoorlife.com


10 BEST DEER VENISON JERKY RECIPES | YUMMLY
2022-05-14 onion powder, black pepper, organic soy sauce, maple syrup, venison roast and 3 more.
From yummly.com


THE BEST HOMEMADE BEEF JERKY RECIPE - ONCE UPON A CHEF
2021-01-20 Place a wire rack over each pan. Preheat the oven to 175°F and set two oven racks in the centermost positions. Arrange the marinated meat on the wire racks in a single layer. Bake, rotating the pans from front to back and top to bottom midway through, until the meat is …
From onceuponachef.com


10 BEEF AND VENISON JERKY RECIPES TO SWITCH IT UP WITH
2022-03-29 1. Electric Smoker Jerky. Charbroil. The benefits of using an electric smoker are that you know exactly what temperature your jerky is cooking at, making it easier for you to tell when it's time to call it a day and indulge. Marinate and refrigerate the jerky marinade mixture and meat overnight for the best flavor.
From wideopeneats.com


VENISON JERKY RECIPE: QUICK, EASY, & DELICIOUS
2021-08-08 A Quick & Easy Venison Jerky Recipe Here is a quick and easy venison jerky recipe that you can prepare in your dehydrator or your oven. Ingredients 1 lb boneless venison roast 4 Tbsp Worcestershire sauce 4 Tbsp soy sauce 2 Tbsp liquid smoke flavoring 1 Tbsp ketchup ¼ tsp black pepper ¼ tsp onion salt ¼ tsp garlic powder ½ tsp salt Directions Slice the …
From twochicksjerky.com


3 EASY DEHYDRATOR JERKY RECIPES FOR SUMMER HIKES AND CAR TRIPS
Drain the meat from the marinade, discarding the marinade. Place the meat evenly on dehydrator trays and dry at 165F for 4 to 6 hours until jerky tests done. Place the jerky in a 225 F oven for 10 minutes to kill any pathogens on the meat. Cool completely. Store in an airtight container.
From joybileefarm.com


OLD SCHOOL DEER JERKY RECIPE YOU CAN TAKE PRIDE IN
2021-08-08 Venison Jerky VS Beef Jerky. While beef makes delicious jerky, you may want to shake things up with some deer jerky from time to time, and with good reason! Deer has numerous nutritional benefits compared to standard beef jerky.. Venison only contains about half the amount of fat and calories as beef. It also has more protein, with 26 grams of protein per 3 …
From twochicksjerky.com


HOW TO MAKE VENISON JERKY ON A PIT BOSS PELLET GRILL?
2021-09-29 1/2 Cup Brown sugar. 1/2 Cup Molasses. 2 Tablespoons Black Pepper. 1/2 Cup Soy sauce (Not Low Sodium) 3/4 Cups Kosher salt. Once you’ve mixed the ingredients, place both the meat and the brine in a Ziplock bag. Ensure the brine is covering all the meat and place it in the refrigerator for no more than 24 hours.
From smokergrillgirl.com


DEER JERKY RECIPE | OUTDOOR LIFE
2022-03-09 Place the trimmed meat on a baking sheet and place in your freezer for 30-90 minutes until very firm, but not completely frozen. Using a long, sharp knife, cut slices across the grain of the meat to your desired thickness. My preferred thickness for jerky is ¼ inch.
From outdoorlife.com


VENISON JERKY | FARMING THE WILD
Method. Cut the meat evenly into strips across the grain of the muscle (IMPORTANT) so you can bite off chunks easily once cured. Make the marinade, by mixing the ingredients in the order of the list above. Then marinade the meat strips for 1 hour. Meat strips are put into a hot Traeger/oven 80 c / 176 f for 4 hours.
From farmingthewild.com


THE 8 BEST HOMEMADE JERKY RECIPES DEHYDRATOR
2022-03-31 8 Incredibly Tasty Homemade Jerky Recipes Dehydrator – Step by Step. Table of Contents. 8 Mouth-Watering Homemade Jerky Recipes Dehydrator. Bloody Mary Beef Jerky. Dr. Pepper Beef Jerky. Sweet Cherry Beef Jerky. The …
From dehydratorlab.com


DEER JERKY RECIPES – HUNTING TIPS AND TRICKS
Place the meat on the dehydrator racks. Keep 1/8 inch to 1/4 inch space between two slices. Do not allow slices to overlap or else the overlapped areas will not dry. Place the racks with the jerky meat into the dehydrator. Turn dehydrator to highest setting, usually 145 to 155 degrees, if not already preheated.
From huntingtipsandtricks.com


DEER JERKY RECIPE - CHIPOTLE VENISON JERKY RECIPE | HANK SHAW
2014-02-17 Pack the mixture into a non-reactive (plastic, ceramic, stainless steel) container, cover and refrigerate for at least 24 hours, and up to 48 hours. How long you take it depends on your personal salt tolerance and on whether you plan on storing the finished jerky for months or not. If not, go less salty.
From honest-food.net


HOW TO MAKE DEER JERKY - VENISON MAKES BETTER JERKY THAN BEEF
2018-12-12 Directions. Slice the deer meat into 1/4-inch thick and 1/2-inch wide strips. Place them into a large bowl. Pour the entire bottle of Worcestershire sauce over …
From esquire.com


HOW TO MAKE DEER JERKY (EASY VENISON JERKY RECIPE)
2020-11-19 In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, pepper, garlic powder, onion powder and salt. Place meat in, and close bag. Refrigerate overnight. Knead occasionally, to evenly distribute marinade. Preheat oven or dehydrator anywhere between 145 to 165 degrees F.
From lowcarbyum.com


HOW TO MAKE DEER JERKY AT HOME - THE BEARDED BUTCHERS
Homemade Venison Jerky Recipe. One of the things that makes homemade jerky recipes fun is the freedom to experiment with different flavors. You have the freedom to make your venison jerky spicy, sweet, or anything in between. Once you've got your venison sliced to the thickness you want, it is time to add some flavors. Making a Marinade for Venison Jerky. A marinade …
From beardedbutchers.com


MAPLE SYRUP DEER JERKY RECIPE | MEATEATER COOK
2019-09-28 Marinate in fridge for up to 24 hours, tossing and mixing the bag periodically. Remove the meat from the marinade and squeeze off excess liquid. Lay each piece of meat on dehydrator trays with space in between the slices. Set the dehydrator to 150° and dry the jerky for 2 to 4 hours, or until completely dry.
From themeateater.com


GROUND VENISON JERKY - GROUND DEER JERKY RECIPE
2018-12-10 Instructions. Grind the venison, bacon and dried cranberries through the fine die of your grinder. If you are using pre-ground venison, chop the dried cranberries well and add them to the ground meat. Put the meat and cranberries in …
From honest-food.net


DEER JERKY RECIPE - THE FRUGAL FARM WIFE
2014-12-29 In the morning: Dehydrator: Arrange meat on dehydrator trays Turn heat setting to 150-160 and dehydrate for 6-8 hours. Oven: Arrange jerky on air bake pans, cookies sheets, or hang over the (clean) oven racks themselves. Turn oven on to …
From frugalfarmwife.com


10 BEST SMOKED VENISON JERKY RECIPES | YUMMLY
2022-05-15 Delicious and Easy Homemade Venison Jerky Real Food RN brown sugar, onion salt, venison roast, pepper, liquid smoke flavoring and 4 …
From yummly.com


RAGE DEER JERKY - JERKYHOLIC
2019-02-13 While the meat is in the freezer, combine marinade ingredients in a bowl or ziplock bag. If adding peppers, blend the peppers with the marinade in a blender before adding to ziplock bag. Remove the meat from the freezer and slice ¼" strips against the grain for an easy chew. Cut with the grain for a more chewy jerky.
From jerkyholic.com


HOW TO MAKE SMOKED VENISON JERKY • THE RUSTIC ELK
2022-05-03 What Cut of Venison is The Best to Make Jerky? If you look at any beef jerky recipe, it simply says to use a piece of lean meat. Well, all venison is lean and any cut will work to make jerky with. But the best cut to make jerky with from your deer is top round. Any large roast from the rear leg will work fantastically, but we usually preserve ...
From therusticelk.com


BEEF JERKY RECIPES (75+ HOMEMADE JERKY RECIPES) - JERKYHOLIC
Beef Jerky Recipes (75+ Homemade Jerky Recipes) Dozens of the BEST homemade Beef Jerky recipes that are easy to make and taste great! Below you will find Beef, Pork, Turkey, Game, Fish & Deer Jerky recipes / marinades with step by step instructions. Spicy, sweet, and savory marinades that are easy to make and are mouth watering!
From jerkyholic.com


MAKING VENISON JERKY IS NOT AS HARD AS YOU MIGHT THINK
2021-12-14 The hard part is setting aside enough time to work on it. Because most venison jerky recipes call for you to mix the ingredients and then let the mixed ground venison refrigerate for 24 hours before you go about shooting it and then cooking it. The prep time is the easiest part. However, in total, expect to spend 16 to 24 hours in total time ...
From wideopenspaces.com


DELICIOUS DEER JERKY MARINADE RECIPE | FRUGAL FARM WIFE
2022-01-03 Mix all marinade ingredients together. Add in meat strips, and stir to combine. Cover tightly with plastic wrap and refrigerate overnight. Arrange jerky on racks to maximize air flow and dry in oven at 150º, or as directed in a dehydrator. When completely dry, store in airtight containers where no moisture can get inside.
From frugalfarmwife.com


DEER JERKY RECIPE FOR BACKPACKING | EXOTIC JERKY FOR THE TRAIL
2017-01-02 The deer jerky recipe marinade has started the process by adding preservatives and flavor, however, the drying is what makes the jerky last by removing the moisture that feeds bacteria. I have found that an oven set on warm or around 150 degrees works fine for this process. Any low-temperature drying method should work, dehydrator, etc. Two pounds of …
From trailnavigator.com


THE BEST EVER VENISON JERKY RECIPE FOR SNACKING
2017-09-19 Get a piece of parchment paper and put some of the meat in the middle a few layers deep. Now, pull the longer ends up together and fold them over several times til you get down to the meat. Then take the unfolded ends and fold them up on each side. And then take a skewer or sharp fork and poke holes all over it.
From backtoourroots.net


EASY STEPS ON HOW TO SMOKE A DEER JERKY - FIRE GURUS
You put your meat in paper towels. The paper towels will absorb the excess marinade. You can also skewer your meat strips through barbecue sticks and hang them allowing the excess marinade to drip down. Preheat your smoker. Since smoking a jerky only requires low heat, you should heat your smoker up to 150°F or 65°C.
From firegurus.com


SPICY DEER JERKY RECIPE – JERKY.COM
SPICY DEER JERKY RECIPE. Cut meat into consistent strips about 1/4" thick (click here to read about the importance of meat thickness consistency ). Mix all of the other ingredients thoroughly, put the mix with the meat inside of a sealed bag or plastic container with a lid. Let this marinade in the refrigerator for 4-24 hours...longer is better.
From jerky.com


GROUND VENISON RECIPES - 19 EASY RECIPES - WINDING CREEK RANCH
2021-10-24 This is a collection of 19 delicious ground venison recipes that will help you cook up some new favorites using ground venison, a healthy protein option. This post includes recipes for ground venison made in the slow cooker, Instant Pot, stovetop, oven, and smoker. In addition, find chili recipes, burger recipes, taco recipes, jerky recipes ...
From windingcreekranch.org


5 BEST VENISON JERKY RECIPES FROM AROUND THE WEB
2022-01-04 Ingredients: 1 venison roast, at least 2 pounds; 4 tbsp. soy sauce; 4 tbsp. Worcestershire sauce; 2 tbsp. brown sugar; ¼ tsp. garlic powder; ¼ tsp. onion powder
From wideopenspaces.com


WANT TO KNOW HOW TO MAKE GROUND VENISON JERKY RECIPE? READ …
2017-08-26 When packing the meat inside the canister of the jerky gun, make sure that there are no hollow parts of pockets. Shoot the meat strips into a wire rack. Specifically, the strips should have a good distance between each other (around 1/4 inch apart). Included: Two stainless steel nozzles (1 3/16" x 1 3/16" flat jerky...
From jenniferscozykitchen.com


DEER JERKY IN THE OVEN - LADY LEE'S HOME
Instructions. To a large bowl, add the olive oil, soy sauce, honey, red chili pepper flakes, garlic powder, and black pepper. Mix well to combine. Add the meat and mix to coat. Cover the bowl with plastic wrap and place in the fridge to marinate overnight or for a few hours. Pre-heat oven to 300 degrees Fahrenheit.
From ladyleeshome.com


HOW TO MAKE AWESOME SMOKED JERKY ON YOUR MASTERBUILT SMOKER
Place the bag in a baking dish (in case it leaks) and refrigerate overnight. 3. Take the bag out and allow it to come to room temperature, approximately 30 minutes while you soak your wood chips and prepare the smoker. Preheat the smoker to 180˚F. …
From mrecipes.com


VENISON JERKY - MASTERBUILT
01. Cut meat into 1/4 inch to 1/2 inch thick strips about 5 inches long and 1 1/2 inches wide. 02. Combine all marinating ingredients in a small bowl until blended well. Marinate meat for 6 to 8 hours. 03. Dry and place in pre-heated smoker at 140°F.
From masterbuilt.com


Related Search