Masterbuilt Smoked Pork Ribs Recipe 385

MASTERBUILT SMOKED PORK RIBS RECIPE - (3.8/5)

Masterbuilt Smoked Pork Ribs Recipe - (3.8/5) image

Provided by SpinChef

Number Of Ingredients 10

Ingredients

2 to 4 pounds pork or baby back ribs
1/2 tablespoon salt
1/4 cup brown sugar
2 1/2 teaspoon chili powder
1 1/2 tablespoon ground cumin
2 teaspoon cayenne pepper
2 teaspoon black pepper, freshly ground
2 teaspoon garlic powder
2 teaspoon onion powder
Hickory wood chips, recommended

Steps:

Mix ingredients seasonings well and rub mixture all over the meat. Let seasoned meat sit for 2 hours before cooking, allowing meat to reach room temperature. In a smoker registering 225°F, cook ribs for 3 hours using hickory chips for the first 2 hours. After 3 hours remove the ribs and wrap in heavy foil. Cook for an additional 1 to 1 ½ hours. Serve and enjoy!

MELT-IN-YOUR-MOUTH SMOKED PORK BACK RIBS

Melt-In-Your-Mouth Smoked Pork Back Ribs image

Fall-off-the-bone deliciousness!

Provided by How To Smoke

Categories Meat and Poultry Recipes Pork Pork Rib Recipes

Time 6h15m

Yield 2

Number Of Ingredients 9

Ingredients

1 tablespoon paprika
1 teaspoon chili powder
1 teaspoon onion powder
¼ teaspoon cayenne pepper
⅛ teaspoon salt
⅛ teaspoon ground black pepper
1 pound pork back ribs, membrane removed
apple wood chips, soaked
½ cup barbeque sauce, or as needed

Steps:

Preheat smoker to 225 degrees F (110 degrees C).
Mix paprika, chili powder, onion powder, cayenne pepper, salt, and pepper together in a small bowl. Rub evenly over both sides of ribs. Place ribs, back-side down, on a wire rack.
Place rack in the preheated smoker. Add apple wood chips according to manufacturer's instructions. Smoke ribs until meat shrinks away from the bones, about 5 1/2 hours.
Remove ribs from smoker; cover with barbeque sauce. Wrap with aluminum foil. Let rest for 30 minutes.

Nutrition Facts : Calories 478.8 calories, Carbohydrate 26.3 g, Cholesterol 116.8 mg, Fat 30.2 g, Fiber 2.3 g, Protein 24.8 g, SaturatedFat 11 g, Sodium 959.9 mg, Sugar 17.1 g

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