Peachie Bisquick Bake Recipes

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CLASSIC BISQUICK™ PEACH COBBLER



Classic Bisquick™ Peach Cobbler image

Whether you use canned, fresh or frozen peaches will probably depend on the time of year. Whatever the season, this homey dessert will bring you praises. Try this favorite from the Betty Crocker Kitchens tonight.

Provided by Bisquick

Categories     Trusted Brands: Recipes and Tips     Bisquick®

Time 1h10m

Yield 6

Number Of Ingredients 6

1 cup Original Bisquick® mix
1 cup milk
½ teaspoon ground nutmeg
½ cup butter or margarine, melted
1 cup sugar
1 (29 ounce) can sliced peaches, drained

Steps:

  • Heat oven to 375 degrees F.
  • Stir together Bisquick mix, milk and nutmeg in ungreased square baking dish, 8x8x2 inches. Stir in butter until blended. Stir together sugar and peaches; spoon over batter.
  • Bake 50 to 60 minutes or until golden.

Nutrition Facts : Calories 427.4 calories, Carbohydrate 63.3 g, Cholesterol 43.9 mg, Fat 19.3 g, Fiber 2.2 g, Protein 3.8 g, SaturatedFat 11.1 g, Sodium 383 mg, Sugar 49.6 g

BISQUICK BISCUITS



Bisquick Biscuits image

A box of Bisquick can go a long way and this list of incredible Bisquick recipes proves just how versatile everyone's favorite baking mix is! From sweet to savory, breakfast to dinner, when it comes to homemade cooking Bisquick can do it all!

Provided by Angela

Categories     Bread Recipes     Quick Bread Recipes

Time 15m

Number Of Ingredients 2

2 ¼ cups Bisquick baking mix
⅔ cup milk

Steps:

  • Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
  • In a large bowl, stir together the Bisquick baking mix and milk just until it comes together and a sticky dough forms.
  • Drop the dough in heaping tablespoonful amounts onto your prepared baking sheet. Transfer onto the center rack of your oven and bake for 8-12 minutes (depending on the size of your biscuits) until the Bisquick biscuits are a light golden brown.
  • Remove from the oven and allow the biscuits to cool for about 5 minutes before removing them from the baking sheet to cool completely or serve warm.

Nutrition Facts : Calories 157 kcal, Carbohydrate 22 g, Protein 3 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 3 mg, Sodium 438 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 4 g, ServingSize 1 serving

BISQUICK PEACH COBBLER



Bisquick Peach Cobbler image

Baking mix and canned peaches are the keys to this ultra-easy peach cobbler that can be enjoyed any time of year. We love the rustic look of the cobbler in a cast-iron pan but you can also make it in a baking dish. Either way, a scoop of vanilla ice cream is the perfect topper.

Provided by Food Network Kitchen

Categories     dessert

Time 1h15m

Yield 8 to 10 servings

Number Of Ingredients 8

3/4 cup unsalted butter
1 1/2 cups baking mix, such as Bisquick Original Pancake and Baking Mix ™
1 1/2 cups milk, at room temperature
1 1/4 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1 1/4 cups packed dark brown sugar
Three 15-ounce cans sliced peaches, drained
Vanilla ice cream, for serving

Steps:

  • Preheat the oven to 375 degrees F. Place the butter in a 12-inch round cast-iron skillet or a 9-by-13-inch baking dish and place in the preheating oven to just melt the butter, 5 to 10 minutes.
  • Whisk the baking mix, milk, cinnamon and nutmeg together in a medium bowl. Toss the brown sugar and peaches together in a separate medium bowl and set aside.
  • Remove the pan from the oven and swirl the butter or use a pastry brush to coat the bottom and sides of the pan, then pour the melted butter into the batter. Whisk until combined, then pour the batter into the buttered pan. Spoon the peaches and brown sugar syrup evenly over the top of the batter.
  • Bake until golden brown and the peach juices are bubbling, 45 to 55 minutes.
  • Let cool to room temperature before serving with ice cream.

IMPOSSIBLY EASY BREAKFAST BAKE (CROWD SIZE)



Impossibly Easy Breakfast Bake (Crowd Size) image

Ringing the breakfast bell has never been easier! Enjoy all the traditional tastes of breakfast in one easy bake.

Provided by Bisquick

Categories     Trusted Brands: Recipes and Tips     Bisquick®

Time 1h10m

Yield 12

Number Of Ingredients 9

2 (12 ounce) packages bulk pork sausage
1 medium bell pepper, chopped
1 medium onion, chopped
3 cups frozen hash brown potatoes
2 cups shredded Cheddar cheese
1 cup Original Bisquick® mix
2 cups milk
¼ teaspoon pepper
4 eggs

Steps:

  • Heat oven to 400 degrees F. Grease rectangular baking dish, 13x9x2 inches. Cook sausage, bell pepper and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
  • Stir Bisquick mix, milk, pepper and eggs until blended. Pour into baking dish.
  • Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.

Nutrition Facts : Calories 340.3 calories, Carbohydrate 17.1 g, Cholesterol 117.1 mg, Fat 24.7 g, Fiber 1.1 g, Protein 17.4 g, SaturatedFat 10.5 g, Sodium 795.3 mg, Sugar 2.9 g

PEPPERONI CHEESE BAKE



Pepperoni Cheese Bake image

Looking for an easy-to-make dinner? Then check out this pepperoni and cheese bake made with Original Bisquick® mix - ready in just 35 minutes!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 6

Number Of Ingredients 8

2 cups Original Bisquick™ mix
1/4 cup grated Parmesan cheese
1/2 cup water
1/2 teaspoon Italian seasoning
1/2 package (3 1/4-ounce size) sliced pepperoni, cut in half
1/2 cup shredded mozzarella cheese (2 ounces)
Sliced ripe olives, if desired
Pizza sauce, heated, if desired

Steps:

  • Heat oven to 400°. Generously grease bottom and sides of square pan, 9x9x2 inches, with shortening.
  • Stir Bisquick, Parmesan cheese, water, Italian seasoning and pepperoni until moistened; spread on bottom of pan. Sprinkle with mozzarella cheese. Top with olives.
  • Bake uncovered 18 to 20 minutes or until edges are light golden and cheese is melted; cool slightly. Serve warm. Serve with pizza sauce.

Nutrition Facts : Calories 245, Carbohydrate 25 g, Cholesterol 15 mg, Fiber 0 g, Protein 9 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 860 mg

PEACHIE BAKED BEANS



Peachie Baked Beans image

A Diffrent Baked Bean. Great with a BBQ. I use Bush's #10 can (6 lbs and 10 oz of baked beans) I also use Canned Peach Pie filling.

Provided by Big Sis

Categories     Beans

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 7

8 slices bacon, cut into 1-inch pieces
1 red bell pepper, seeded and chopped
1 large yellow onion, chopped
7 lbs baked beans
3 cups peach pie filling
1/2 cup barbecue sauce
2 tablespoons your favorite barbecue rub

Steps:

  • Preheat the oven to 325 degrees F.
  • Heat a large skillet over medium heat.
  • Add the bacon and cook, stirring, until somewhat crispy and its fat has rendered.
  • Using a slotted spoon, transfer the bacon to a paper towel-lined plate to drain, leaving the fat in the skillet.
  • Add the pepper and onion to the skillet and cook, stirring, until softened, about 6 minutes.
  • Transfer the mixture to a large baking pan.
  • Add the bacon, beans, pie filling, barbecue sauce, and rub to the pan.
  • Mix to combine and bake, uncovered, until hot and bubbly, about 1 hour.

Nutrition Facts : Calories 1007, Fat 24.2, SaturatedFat 7.6, Cholesterol 30.8, Sodium 3373.3, Carbohydrate 178.8, Fiber 34.1, Sugar 76.2, Protein 44.3

PIZZA BISCUIT BAKE



Pizza Biscuit Bake image

Pizza night? Try an easy five-ingredient Bisquick® mix recipe, and you'll have homemade pizza in less than an hour.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 8

Number Of Ingredients 5

3 1/3 cups Original Bisquick™ mix
1 cup milk
2 cans (8 oz each) pizza sauce (2 cups)
1 package (8 oz) sliced pepperoni
2 cups shredded mozzarella cheese (8 oz)

Steps:

  • Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In medium bowl, stir Bisquick mix and milk until soft dough forms. Drop half of dough by spoonfuls evenly over bottom of baking dish (dough will not completely cover bottom of dish). Drizzle 1 can pizza sauce over dough. Scatter half of the pepperoni over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough, pizza sauce, pepperoni and cheese.
  • Bake 20 to 25 minutes or until golden brown.

Nutrition Facts : Calories 460, Carbohydrate 39 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 2 g, Protein 19 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1720 mg, Sugar 9 g, TransFat 1 1/2 g

BISQUICK® BARS



Bisquick® Bars image

This recipe is about 50 years old. I don't know if it was ever on a box of Bisquick® or not. It was given to me.

Provided by erin mitchell

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 40m

Yield 16

Number Of Ingredients 5

2 cups baking mix (such as Bisquick ®)
4 eggs, beaten
1 (16 ounce) package brown sugar
1 cup flaked coconut
1 cup chopped pecans

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13-inch baking dish.
  • Beat baking mix, eggs, and sugar together into a smooth batter. Fold coconut and pecans through the batter.
  • Bake in preheated oven until set in the center, 30 to 35 minutes.

Nutrition Facts : Calories 253.7 calories, Carbohydrate 40.1 g, Cholesterol 46.5 mg, Fat 9.7 g, Fiber 1.4 g, Protein 3.4 g, SaturatedFat 2.6 g, Sodium 227.5 mg, Sugar 29.5 g

IMPOSSIBLY EASY PIZZA BAKE



Impossibly Easy Pizza Bake image

Craving pizza? Just add milk to Original Bisquick™ mix and you'll make quick work of a pizza bake that's in the oven in less than 20 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 8

Number Of Ingredients 5

3 1/3 cups Original Bisquick™ mix (from a 2 lb 8 oz box)
1 cup milk
1 jar (14 oz) pizza sauce
1 package (7 oz) sliced pepperoni
1 bag (8 oz) shredded mozzarella cheese (2 cups)

Steps:

  • Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, stir Bisquick mix and milk until soft dough forms. Drop half of dough by spoonfuls* evenly in bottom of baking dish (dough will not completely cover bottom of dish).
  • Drizzle about 1 cup pizza sauce over dough. Arrange half of the pepperoni slices evenly over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough, pizza sauce, pepperoni and cheese.
  • Bake 25 to 30 minutes or until golden brown, biscuits in center are cooked and cheese in center is bubbly.

Nutrition Facts : Calories 450, Carbohydrate 39 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 2 g, Protein 18 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1310 mg, Sugar 3 g, TransFat 2 1/2 g

IMPOSSIBLY EASY PIZZA BAKE



Impossibly Easy Pizza Bake image

Craving pizza? Just add milk to Original Bisquick™ mix and you'll make quick work of a pizza bake that's in the oven in less than 20 minutes.

Provided by Bisquick

Categories     Trusted Brands: Recipes and Tips     Bisquick®

Time 45m

Yield 8

Number Of Ingredients 5

3 ⅓ cups Original Bisquick® mix
1 cup milk
1 (14 ounce) jar pizza sauce
1 (7 ounce) package sliced pepperoni
1 (8 ounce) package shredded mozzarella cheese

Steps:

  • Heat oven to 375 degrees F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, stir Bisquick mix and milk until soft dough forms. Drop half of dough by spoonfuls* evenly in bottom of baking dish (dough will not completely cover bottom of dish).
  • Drizzle about 1 cup pizza sauce over dough. Arrange half of the pepperoni slices evenly over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough, pizza sauce, pepperoni and cheese.
  • Bake 25 to 30 minutes or until golden brown, biscuits in center are cooked and cheese in center is bubbly.

Nutrition Facts : Calories 436.3 calories, Carbohydrate 37.7 g, Cholesterol 46.4 mg, Fat 23.5 g, Fiber 1.7 g, Protein 17.7 g, SaturatedFat 8.9 g, Sodium 1490.1 mg, Sugar 4.2 g

BISQUICK PINEAPPLE UPSIDE DOWN CAKE



Bisquick Pineapple Upside Down Cake image

Be a winner with your family! Bake a classic Bisquick® dessert created in the '50s and still loved today.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 8

Number Of Ingredients 11

1/4 cup butter or margarine
1/4 cup packed brown sugar
1 can (8 oz) pineapple slices, drained, cut in half
2 tablespoons chopped pecans, if desired
Maraschino cherries, if desired
1 1/2 cups Original Bisquick™ mix
1/2 cup granulated sugar
1/2 cup milk or water
2 tablespoons vegetable oil
1 teaspoon vanilla
1 egg

Steps:

  • Heat oven to 350°F. In 9-inch round pan or 8-inch square pan, melt butter in oven. Sprinkle brown sugar evenly over melted butter. Arrange pineapple slices in single layer over sugar mixture. Sprinkle with pecans. Place cherry in center of each pineapple slice (cherries with stems can be added after baking).
  • In large bowl, beat remaining ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour batter over pineapple and cherries.
  • Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan. Cool at least 10 minutes before serving. Store loosely covered.

Nutrition Facts : Calories 280, Carbohydrate 38 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 25 g, TransFat 1 g

BISQUICK® COFFEE CAKE



Bisquick® Coffee Cake image

This coffee cake that uses Bisquick® is even better than if bought at the bakery. It took me a while to get this recipe just right.

Provided by Shelley Harris

Categories     Desserts     Cakes     Coffee Cake Recipes

Time 35m

Yield 10

Number Of Ingredients 9

2 cups baking mix (such as Bisquick®)
⅔ cup milk
2 tablespoons white sugar
1 egg
¼ teaspoon ground cinnamon
⅔ cup baking mix (such as Bisquick®)
⅔ cup brown sugar
4 tablespoons butter
½ teaspoon ground cinnamon

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a deep 9-inch pie pan.
  • Combine baking mix, milk, sugar, egg, and cinnamon in bowl; mix well. Spread into the bottom of the prepared pan.
  • Mix baking mix, brown sugar, butter, and cinnamon together in a separate bowl using a fork or pastry blender until crumbly. Spread topping mix over cake batter; drag a butter knife across the top as if making a tic-tac-toe board several times.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.

Nutrition Facts : Calories 233.4 calories, Carbohydrate 32.6 g, Cholesterol 32.1 mg, Fat 10.3 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 4.6 g, Sodium 452.2 mg, Sugar 13.3 g

OLD BISQUICK STREUSEL COFFEE CAKE RECIPE



Old Bisquick Streusel Coffee Cake Recipe image

This is what used to be on the Bisquick box. This old recipe is moister and has a better topping (if you like gooey crannies) than the recipe on the box now (2008). For my family this is "Grandma's coffee cake" which she makes by the yard when we are together. It is easy to double (and we often do this) and then cook in two round pans. A doubled recipe can also be cooked in a larger rectangular pan (not sure of the cooking time though - sorry)

Provided by izbeedge

Categories     Breads

Time 32m

Yield 1 9 inch coffee cake, 6-8 serving(s)

Number Of Ingredients 9

2 cups Bisquick baking mix
2/3 cup milk or 2/3 cup water
2 tablespoons sugar
2 tablespoons oil (old variation)
1 egg
2 tablespoons Bisquick
1/3 cup sugar
2 tablespoons butter (better with butter) or 2 tablespoons hard margarine (better with butter)
2 teaspoons cinnamon

Steps:

  • Heat oven to 375ºF.
  • Grease 9-inch round pan.
  • Make Cinnamon Streusel; reserve. (my sister often doubles this recipe so that there is lots of topping).
  • Stir coffee cake batter ingredients until blended.
  • Spread in pan.
  • Sprinkle with Cinnamon Streusel.
  • Bake 18 to 22 minutes or until golden brown.
  • Let sit a few minutes and then serve warm with butter and lots of milk or coffee.

Nutrition Facts : Calories 346.5, Fat 16.8, SaturatedFat 5.6, Cholesterol 50.1, Sodium 594.1, Carbohydrate 44.1, Fiber 1.3, Sugar 20.3, Protein 5.4

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