Sugarless Health Cookies Recipes
SUGARLESS HEALTH COOKIES
A wholesome fruity cookie with no sugar.
Provided by Glenda
Categories Desserts Cookies Fruit Cookie Recipes Date
Yield 30
Number Of Ingredients 10
Steps:
- In a small pan mix together raisins, dates, and water. Bring to a boil for 3 minutes, then cool. In a medium bowl, stir together oil, eggs, vanilla, artificial sweetener, flour, baking soda, and oats. Add the boiled mixture to this, stir, and refrigerate overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Drop cookies from a teaspoon onto a cookie sheet and bake for 10 minutes in the preheated oven.
Nutrition Facts : Calories 69.9 calories, Carbohydrate 10.7 g, Cholesterol 12.4 mg, Fat 2.4 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 0.4 g, Sodium 47.6 mg, Sugar 4.5 g
SUGARLESS HEALTH COOKIES
I have not tried this recipe. I got this recipe from Ossg Recipes. This recipe is from Golden Anniversary Cookbook (50 years of recipes from our state's (OK) Home Ec Extension office).
Provided by internetnut
Categories Drop Cookies
Time 25m
Yield 3-4 dozen, 36-48 serving(s)
Number Of Ingredients 10
Steps:
- Boil raisins,dates and water for 3 minutes. Cool to lukewarm. Add oil, egg.
- and vanilla. Mix. Add dry ingredients (which have been mixed together).
- Mix thoroughly. Chill in refrigerator. Drop by teaspoon on greased cookie.
- sheet.
- Bake at 350 degrees for 10-12 minutes.
- Artificial sweetener may be added to make cookies sweeter, but they are good and more healthful with only the fruit as sweetener.
Nutrition Facts : Calories 52.4, Fat 1.8, SaturatedFat 0.3, Cholesterol 5.9, Sodium 155.5, Carbohydrate 8.5, Fiber 0.6, Sugar 4, Protein 0.9
FLOURLESS SUGAR-FREE OATMEAL RAISIN COOKIES
Kinda like a healthy monster cookie, I really enjoy spiced oatmeal raisin cookies but cannot eat gluten. This recipe is also sugar-free.
Provided by Chef A. Rocuant
Categories Drop Cookies
Time 13m
Yield 1 dozen, 12 serving(s)
Number Of Ingredients 10
Steps:
- Stir together butter and honey.
- Add eggs, beat well.
- Blend together dry ingredients.
- Add wet to dry, stir until moistened.
- Fold in raisins.
- Scoop onto parchment lined sheet pans.
- Bake 8-10 minutes @ 325*F convection (350*F conventional).
Nutrition Facts : Calories 142.7, Fat 3.6, SaturatedFat 1.6, Cholesterol 40.3, Sodium 136, Carbohydrate 25.8, Fiber 1.6, Sugar 15.4, Protein 3.5
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