Bisquicksourcreambiscuits Recipes

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BISQUICK BISCUITS



Bisquick Biscuits image

Make and share this Bisquick Biscuits recipe from Food.com.

Provided by janem123

Categories     Breads

Time 14m

Yield 5 biscuits, 5 serving(s)

Number Of Ingredients 2

1 1/2 cups Bisquick
1/2 cup skim milk

Steps:

  • Preheat oven to 450*.
  • Stir ingredients until soft dough forms.
  • Place on greased surface dusted with baking mix.
  • Knead 10 times.
  • Roll dough 1/2 inch thick.
  • Cut with 2 2/12 inch cookie cutter dipped in baking mix.
  • Place on ungreased cookie sheet.
  • Bake 7-9 minutes or until golden brown.

Nutrition Facts : Calories 174.4, Fat 6, SaturatedFat 1.6, Cholesterol 1.3, Sodium 403.1, Carbohydrate 25.7, Fiber 0.8, Sugar 4.5, Protein 4

20 EASY BISQUICK RECIPE COLLECTION



20 Easy Bisquick Recipe Collection image

Here are 20 quick and easy recipes you can make with a box of Bisquick baking mix!

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Bisquick Blueberry Muffins
Bisquick Banana Bread
Bisquick Waffles
Bisquick Banana Muffins
Bisquick Cinnamon Rolls
Bisquick Chocolate Chip Muffins
Bisquick Coffee Cake Recipe
Bisquick Peanut Butter Cookies
Bisquick Strawberry Shortcake
Bisquick Cornbread
Bisquick Fried Chicken
Bisquick Chicken Tenders
Bisquick Corn Dogs
Bisquick Chicken Pot Pie
Bisquick Sausage Balls
Bisquick Peach Cobbler
Bisquick Chocolate Chip Cookies
Bisquick Churros
Bisquick Pancakes
Bisquick Biscuits

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

SOUR CREAM BISCUITS



Sour Cream Biscuits image

These biscuits are light and fluffy. Delicious!

Provided by Debbie Rowe

Categories     Bread     Quick Bread Recipes     Biscuits

Time 22m

Yield 12

Number Of Ingredients 6

2 cups all-purpose flour
½ teaspoon salt
½ teaspoon baking soda
3 teaspoons baking powder
¾ cup sour cream
1 ½ tablespoons water

Steps:

  • Mix together flour, salt, baking soda, and baking powder. Add sour cream and mix to a soft dough. Add additional water if necessary.
  • With well floured hands shape dough into round biscuit shapes. Bake at 450 degrees F (230 degrees C) for 12 minutes.

Nutrition Facts : Calories 107.2 calories, Carbohydrate 16.8 g, Cholesterol 6.3 mg, Fat 3.2 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 1.9 g, Sodium 279.3 mg, Sugar 0.1 g

FLUFFY SOUR CREAM BISCUITS



Fluffy Sour Cream Biscuits image

Fluffy and delicious.

Provided by Sharirus

Categories     Bread     Quick Bread Recipes     Biscuits

Time 25m

Yield 6

Number Of Ingredients 7

1 ¼ cups all-purpose flour
2 teaspoons baking powder
¾ teaspoon salt
⅛ teaspoon baking soda
3 tablespoons shortening
⅓ cup milk
⅓ cup sour cream

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Combine flour, baking powder, salt, and baking soda in a bowl; cut in shortening until mixture is crumbly. Add milk and sour cream until dough comes together.
  • Turn dough onto a floured work surface; knead 10 times. Roll out dough and cut into biscuits. Place biscuits on a baking sheet.
  • Bake in the preheated oven until biscuits are lightly browned, about 10 minutes.

Nutrition Facts : Calories 186.3 calories, Carbohydrate 21.5 g, Cholesterol 6.7 mg, Fat 9.6 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 3.5 g, Sodium 492.3 mg, Sugar 0.7 g

SOUR CREAM BISCUITS



Sour Cream Biscuits image

Biscuit recipes that feed a few are hard to come by. I couldn't wait to try these.-Nell Jones, Smyrna, Georgia

Provided by Taste of Home

Time 30m

Yield 4 biscuits.

Number Of Ingredients 4

1 cup self-rising flour
1/4 teaspoon baking soda
3/4 cup sour cream
2 teaspoons canola oil

Steps:

  • Preheat oven to 425°. In a large bowl, combine flour and baking soda. Stir in sour cream and oil just until moistened. Turn onto a floured surface; knead 4-6 times. Roll out to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter. , Place on a greased baking sheet. Lightly spray tops with cooking spray. Bake 10-12 minutes or until golden brown.

Nutrition Facts : Calories 210 calories, Fat 10g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 461mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.

SOUR CREAM AND CHIVE BISCUITS



Sour Cream and Chive Biscuits image

Enjoy this herb-flavored biscuit made with using Original Bisquick® mix that's ready in just 20 minutes.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 20m

Yield 10

Number Of Ingredients 4

2 cups Original Bisquick™ mix
2/3 cup sour cream
2 tablespoons finely chopped fresh chives
2 tablespoons milk or melted butter

Steps:

  • Heat oven to 450°F. In medium bowl, stir Bisquick mix, sour cream and chives until soft dough forms.
  • Place dough on surface sprinkled with Bisquick mix. Shape into a ball; knead 10 times. Roll dough to 1/2-inch thickness. Cut into 10 rounds with 2-inch cutter or drinking glass dipped in Bisquick mix. On ungreased cookie sheet, place rounds 2 inches apart.
  • Bake 8 to 10 minutes or until golden brown. Brush with milk or butter.

Nutrition Facts : Calories 130, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Biscuit, Sodium 300 mg, Sugar 1 g, TransFat 1 g

BISQUICK SOUR CREAM BISCUITS



Bisquick sour cream biscuits image

Easy, childhood favorite. My Mom made these several times a week during my childhood. Makes 12 muffins.

Provided by Vicki in AZ

Categories     Breads

Time 17m

Yield 12 serving(s)

Number Of Ingredients 3

2 cups Bisquick
1/2 cup butter, melted
1 cup sour cream (I used reduced fat)

Steps:

  • Preheat oven to 350.
  • Mix all ingredients together.
  • Pour into ungreased muffin cups about 2/3 full.
  • Bake for 15-20 minutes.

Nutrition Facts : Calories 196.1, Fat 14.7, SaturatedFat 7.9, Cholesterol 30.7, Sodium 298.8, Carbohydrate 14.1, Fiber 0.5, Sugar 3.2, Protein 2.2

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