Spicy Chicken Salad With Bell Pepper And Cilantro Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SHREDDED CHICKEN SALAD WITH CABBAGE, BELL PEPPER AND CILANTRO



Shredded Chicken Salad with Cabbage, Bell Pepper and Cilantro image

Provided by Megan Mitchell

Categories     main-dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 13

5 cups shredded green cabbage
5 cups shredded red cabbage
4 cups shredded rotisserie chicken
4 scallions, thinly sliced on the bias, plus more for garnish
1 red bell pepper, thinly sliced into 2-inch-long strips
1/2 cup packed cilantro leaves, chopped, plus more for garnish
1 tablespoon toasted sesame seeds, plus more for garnish
1/2 cup creamy almond butter
1/2 cup tamari
1/4 cup rice wine vinegar
2 tablespoons honey
2 tablespoons Sriracha
1 lime, zested and juiced

Steps:

  • For the salad: In a large bowl, combine the green and red cabbage, chicken, the 4 scallions, bell pepper, the 1/2 cup cilantro and 1 tablespoon sesame seeds. Toss.
  • For the dressing: In a blender, combine the almond butter, tamari, vinegar, honey, Sriracha, lime zest and lime juice and blend until smooth.
  • Pour the dressing over the cabbage mixture and toss to combine. Let sit for a few minutes and toss again; the longer it sits the more the flavors absorb.
  • Scoop into a bowl and garnish with more cilantro, scallions and sesame seeds. Serve right away or refrigerate for up to 4 days.

DELICIOUS CILANTRO CHICKEN SALAD



Delicious Cilantro Chicken Salad image

This delicious and tasty chicken salad is seasoned with fresh chopped cilantro, lime juice, and poultry seasoning.

Provided by matchin

Categories     Salad

Time 1h25m

Yield 10

Number Of Ingredients 13

2 tablespoons olive oil, or more as needed
2 pounds skinless, boneless chicken breasts, or more to taste, cut into bite-sized pieces
1 teaspoon garlic powder, plus more to taste
kosher salt and ground black pepper to taste
1 pinch poultry seasoning, or more to taste
1 cup chopped celery
1 cup red onion, chopped
¼ cup slivered almonds, or to taste
3 tablespoons mayonnaise, or to taste
2 squeezes lime juice, or to taste
1 teaspoon ground cumin
1 teaspoon chili powder
1 tablespoon chopped fresh cilantro, or more to taste

Steps:

  • Heat oil in a large skillet over medium heat and add chicken. Season with garlic powder, salt, pepper, and poultry seasoning. Cook until chicken is no longer pink inside and juices run clear, 10 to 12 minutes. Transfer cooked chicken to a large mixing bowl.
  • Add celery, red onion, and almonds to the bowl with the chicken. Toss in mayonnaise, lime juice, cumin, chili powder, and cilantro. Season with additional salt, pepper, and garlic powder. Add additional mayonnaise if salad seems too dry.
  • Cover and refrigerate for about 1 hour. Serve chilled.

Nutrition Facts : Calories 182.1 calories, Carbohydrate 3.2 g, Cholesterol 53.3 mg, Fat 9.7 g, Fiber 0.9 g, Protein 19.9 g, SaturatedFat 1.6 g, Sodium 98.1 mg, Sugar 1.2 g

CILANTRO CHICKEN SALAD



Cilantro Chicken Salad image

Here's a perfect summer recipe from Linda Schwab-Edmundson, Shokan, New York. A distinctive dressing of cilantro, cumin and lime is refreshing over crisp lettuce and tender chicken. Toss in cherry tomatoes, if you'd like, for color.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 9

2/3 cup olive oil
1/4 cup lime juice
1/4 cup minced fresh cilantro
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes
4 cups torn leaf lettuce
2 cups cubed cooked chicken
1 pint cherry tomatoes, optional

Steps:

  • In a small bowl, whisk the oil, lime juice, cilantro, cumin, salt and red pepper flakes. , In a large bowl, combine the lettuce, chicken and tomatoes if desired. Pour over salad; toss to coat.

Nutrition Facts : Calories 467 calories, Fat 41g fat (6g saturated fat), Cholesterol 62mg cholesterol, Sodium 361mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 21g protein.

SPICY CHICKEN SALAD



Spicy Chicken Salad image

Try a Spicy Chicken Salad for a little extra attitude. This Spicy Chicken Salad has chili powder and cayenne pepper, plush a dash of cinnamon, too.

Provided by My Food and Family

Categories     Home

Time 3h20m

Yield 6 servings

Number Of Ingredients 10

3 cups shredded cooked chicken
1/2 cup finely chopped celery
1/3 cup finely chopped onion
1/3 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1/4 cup lemon juice
2 tsp. chili powder
1/2 tsp. ground red pepper (cayenne)
dash ground cinnamon
6 cups red and green grapes
30 saltine crackers

Steps:

  • Toss chicken, celery and onions in large bowl.
  • Mix next 5 ingredients until blended. Add to chicken mixture; mix lightly.
  • Refrigerate several hours or until chilled. Serve each portion with 1 cup grapes and 5 crackers.

Nutrition Facts : Calories 420, Fat 10 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 65 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 25 g

SPICY CHICKEN SALAD WITH BELL PEPPER AND CILANTRO



Spicy Chicken Salad with Bell Pepper and Cilantro image

Categories     Salad     Chicken     Onion     Tomato     No-Cook     Lime     Bell Pepper     Summer     Chill     Jalapeño     Cilantro     Lettuce     Bon Appétit

Yield Makes 4 Servings

Number Of Ingredients 12

1/2 cup olive oil
1/3 cup fresh lime juice
2 teaspoons chili powder
2 teaspoons chopped garlic
1 teaspoon ground cumin
4 cups diced cooked chicken (about 1 pound)
1 red bell pepper, chopped
3/4 cup chopped onion
3/4 cup chopped fresh cilantro
1 tablespoon chopped seeded jalapeño chili
4 cups chopped romaine lettuce (about 1/2 small head)
2 large tomatoes, cut into wedges

Steps:

  • Whisk first 5 ingredients in large bowl to blend. Mix in chicken, bell pepper, onion, cilantro and chili. Season chicken salad with salt and pepper. (Can be prepared 1 hour ahead. Cover and refrigerate.)
  • Add lettuce to chicken salad; toss to combine. Mound salad in large bowl. Garnish with tomato wedges and serve.

SPICY CHICKEN SALAD



Spicy Chicken Salad image

Provided by Food Network Kitchen

Time 10m

Yield 4 servings

Number Of Ingredients 14

2 cups shredded chicken
1 jalapeno, finely chopped
1 red onion, finely chopped
1 red pepper, chopped
2 scallions, thinly sliced
1 avocado, peeled and diced
1/2 cup chopped cilantro
3 tablespoons lime juice
1 tablespoon Dijon mustard
1 tablespoon mayonnaise
Splash of hot sauce
Salt
Pepper
1/2 cup olive oil

Steps:

  • Combine all ingredients in large bowl. In a small bowl, stir together lime juice, mustard, mayonnaise, hot sauce and salt and pepper. Slowly drizzle in olive oil while constantly stirring with fork. Pour dressing over chicken mixture in large bowl and toss to combine. Serve over greens or as a sandwich.

SWEET 'N SPICY CHICKEN SALAD



Sweet 'n Spicy Chicken Salad image

Dinner ready in 25 minutes! Betty Crocker™ Suddenly Pasta Salad™ and Progresso™ black beans come together in this chicken pasta salad-a sweet and spicy meal.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 8

Number Of Ingredients 10

2 boxes (5.9 oz each) Betty Crocker™ Suddenly Pasta Salad™ chipotle ranch
1/2 cup sweet-and-sour sauce
1/3 cup mayonnaise
1/3 cup sour cream
4 cups chopped cooked chicken
1 ripe mango, seed removed, peeled and chopped (about 1 1/2 cups)
1 medium red bell pepper, chopped (about 1 cup)
3 medium green onions, chopped (3 tablespoons)
1 can (15 oz) Progresso™ black beans, drained, rinsed
1/4 cup chopped fresh cilantro

Steps:

  • Fill 3-quart saucepan two-thirds full of water; heat to boiling. Empty pasta mix (from Suddenly Salad box) into boiling water. Gently boil uncovered 12 minutes, stirring occasionally. Drain; rinse with cold water. Shake to drain well.
  • In large serving bowl, stir together seasoning mix (from Suddenly Salad box), sweet-and-sour sauce, mayonnaise and sour cream. Add chicken, mango, bell pepper, onions, beans and cooked pasta; toss until evenly coated. Sprinkle with cilantro.

Nutrition Facts : Calories 460, Carbohydrate 51 g, Cholesterol 70 mg, Fat 1, Fiber 6 g, Protein 28 g, SaturatedFat 3 1/2 g, ServingSize 1 1/2 Cups, Sodium 580 mg, Sugar 11 g, TransFat 0 g

SPICY CHICKEN SALAD WITH CILANTRO LIME DRESSING



Spicy Chicken Salad With Cilantro Lime Dressing image

Make and share this Spicy Chicken Salad With Cilantro Lime Dressing recipe from Food.com.

Provided by SavvyL

Categories     Salad Dressings

Time 37m

Yield 2-4 serving(s)

Number Of Ingredients 21

2 garlic cloves
1 inch piece fresh ginger
1 cup fresh cilantro
1/4 cup lime juice
1 teaspoon white wine vinegar
1/4 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/2 tablespoon honey
1/4 cup grated parmesan cheese
1/4 cup canola oil
2 tablespoons olive oil
4 cups romaine lettuce, torn into bite-sized pieces
1/2 lb chicken breast, cooked and cubed
1 roasted red pepper, seeded and chopped
2 roasted poblano peppers, seeded and chopped
1 roasted jalapeno pepper, seeded and chopped
1 cup cooked rice
1/4 cup corn
1/4 cup black beans
1/4 cup diced tomato

Steps:

  • To make the dressing:.
  • Finely chop garlic and ginger in a food processor.
  • To the garlic-ginger mixture add the next 8 ingredients (cilantro through parmesan cheese) and puree until blended.
  • Add both oils through the food processor shoot to combine.
  • To make the salad:.
  • Roast peppers under the broiler until charred on all sides (about 7-10 minutes), Put peppers in a bowl and cover with plasic wrap. Cool until easy to handle. Peel and seed the peppers. Chop peppers.
  • Combine peppers and remainder of salad ingredients. Mix with approximately one-half of the cilantro-lime dressing.
  • Serves 2 - 4 as an entree.

SPICY WARM CHICKEN SALAD



Spicy Warm Chicken Salad image

This hearty main-dish salad, sent in by Iola Egle of Bella Vista, Arizona, makes a great cool-weather entree. It's colorful, delicious and filled with the kind of heat that's great after a chilly football game or hike. Best of all, you can have it on the table in half an hour!

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 16

1 envelope onion soup mix
4 boneless skinless chicken breast halves (4 ounces each)
2 tablespoons olive oil
1 can (15 ounces) pinto beans, rinsed and drained
1 cup frozen corn
1/2 cup picante sauce
1 can (4 ounces) chopped green chilies
1/4 cup chopped green onions
1/2 cup sour cream
1/2 cup jalapeno pepper jelly
1 tablespoon lemon juice
2 cups chopped iceberg lettuce
2 cups torn romaine
1 small sweet red pepper, thinly sliced
1/4 cup minced fresh cilantro
2 jalapeno peppers, seeded and chopped, optional

Steps:

  • Rub soup mix over both sides of chicken. In a large skillet, cook chicken in oil over medium heat for 8-10 minutes on each side or until a thermometer reads 170°. Remove and keep warm. , In the same skillet, combine the beans, corn and picante sauce. Cook and stir over medium heat for 2-3 minutes or until heated through. Stir in chilies and onions; set aside. , In a small bowl, combine the sour cream, pepper jelly and lemon juice; set aside. , Toss lettuce and romaine; divide among four salad plates. Slice chicken; arrange on greens. Place red pepper slices and bean mixture around chicken. Drizzle with sour cream mixture; sprinkle with cilantro. Serve with jalapenos if desired.

Nutrition Facts : Calories 417 calories, Fat 11g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 1054mg sodium, Carbohydrate 65g carbohydrate (23g sugars, Fiber 8g fiber), Protein 16g protein.

SPICY CHICKEN AND SPELT SALAD



Spicy Chicken and Spelt Salad image

This is a colorful and wonderfully zippy chicken and spelt salad with a spicy soy sauce dressing.

Provided by Always Cooking Up Something

Categories     Salad     Grains

Time 1h45m

Yield 10

Number Of Ingredients 22

¼ cup soy sauce
3 tablespoons Asian sesame oil
2 tablespoons olive oil
2 tablespoons rice wine vinegar
2 tablespoons creamy peanut butter
⅛ teaspoon cayenne pepper
1 tablespoon freshly grated ginger
1 tablespoon grated fresh garlic
1 serrano chile peppers, minced
1 cup spelt kernels
6 cups water
½ teaspoon kosher salt
1 quart water
½ teaspoon salt
1 onion, peeled and cut into chunks
4 skinless, boneless chicken breast halves
1 red bell pepper, sliced
1 bunch green onions, thinly sliced
¼ cup coarsely chopped fresh parsley
¼ cup coarsely chopped cilantro
3 carrot, thinly sliced
2 cups thinly sliced red cabbage

Steps:

  • Whisk together soy sauce, sesame oil, olive oil, vinegar, peanut butter, cayenne pepper, ginger, garlic, and serrano in a small bowl; set aside.
  • Toast spelt kernels in a dry skillet on medium-high heat until the kernels are browned and some have popped. Remove, place in a mesh strainer, and rinse well with cold water. Drain. Bring 6 cups of water to a boil in a large saucepan; add 1/2 teaspoon kosher salt and stir in spelt kernels. Return to a boil then cover, reduce heat to low, and simmer until tender, about 1 hour. Drain well and set aside to cool.
  • While the spelt is simmering, fill a skillet with 1 quart water, 1/2 teaspoon salt, and onion. Bring to a boil over high heat. Add chicken breasts, reduce the heat to medium-low, cover, and simmer until the chicken is cooked through, about 15 minutes. Remove chicken from liquid and allow to cool.
  • Once chicken is cool enough to handle, shred into bite-sized chunks and place in a large bowl. Stir in spelt, bell pepper, green onions, parsley, cilantro, carrots, and cabbage. Pour sauce over salad and stir well to combine.

Nutrition Facts : Calories 225.5 calories, Carbohydrate 21.8 g, Cholesterol 26.9 mg, Fat 10.2 g, Fiber 2.5 g, Protein 14.2 g, SaturatedFat 1.6 g, Sodium 643.1 mg, Sugar 4 g

More about "spicy chicken salad with bell pepper and cilantro recipes"

SPICY CHICKEN SALAD - MEXICAN PLEASE
spicy-chicken-salad-mexican-please image
2020-10-23 Ingredients 2 chicken breasts 2 tablespoons adobo sauce from a can of chipotles 1 tablespoon chile powder pinch of Mexican oregano (optional) freshly cracked black pepper 1/4 cup Kosher or sea salt (for the brine)
From mexicanplease.com


BUFFALO CHICKEN SALAD WITH SPICY RANCH DRESSING - RECIPE RUNNER
Refrigerate for at least an hour or overnight. Preheat grill to 400° F. and spray the grates with oil. Cook the chicken for 6 minutes on the first side then flip and cook another 6-8 minutes or until the internal temperature reaches 165° F. Let the chicken rest for at least 5 minutes before slicing it.
From reciperunner.com


CRUNCHY BELL PEPPER SALAD - A SPICY PERSPECTIVE
2022-07-04 Set out a large mixing bowl. Cut the tops off the bell peppers, remove the seeds, and slice into thin segments 1 ½ – 2 inches long. Place the sliced peppers in the mixing bowl. Chop all the remaining veggies and herbs, then add them to the bowl. Toss to mix. Drizzle olive oil, lemon juice, and honey over the salad.
From aspicyperspective.com


SPICY THAI CHICKEN SALAD - PB + P DESIGN - HOME - PB
2014-01-11 Set the grill to medium heat and add the chicken. Cook chicken for about 5 minutes per side until no longer pink. Let the chicken cool and then finely chop it. Meanwhile, in a bowl add cabbage, carrots, cucumber, bell pepper, mint leaves and …
From peanutbutterandpeppers.com


SPICY THAI SALAD WITH CHICKEN - IT STARTS WITH GOOD FOOD
2020-02-21 This dressing really pulls the salad together with a sweet and spicy combo. To make the sauce you’ll stir together peanut butter, honey, soy sauce, rice vinegar, sesame oil, lime (or lemon) juice, chili garlic sauce, minced garlic, fresh ginger, and water to thin it out. Stir it all together until well combined.
From itstartswithgoodfood.com


CILANTRO LIME CHICKEN SALAD STUFFED BELL PEPPERS
2022-01-04 Instructions. In a large bowl, combine all the ingredients except the salt and pepper and halved bell peppers. Stir well until everything is evenly distributed. Taste. Season with salt and pepper to taste. Scoop the mixture into the halved bell peppers, mounding it on top. Sprinkle with extra cilantro, if desired.
From neighborfoodblog.com


SPICY CHICKEN SALAD SANDWICHES RECIPE - BLUE PLATE MAYONNAISE
Directions. PREHEAT oven to 400 degrees if using fresh chicken. Season chicken in a bowl with 2 teaspoons salt, pepper and olive oil. Put the chicken on a baking sheet and bake about 20 minutes, until cooked through. Cool, then dice. PLACE chicken, onions, celery, cilantro, mint, mayonnaise, sriracha and 1/2 teaspoon kosher salt in a large bowl.
From blueplatemayo.com


GRILLED CHICKEN FAJITA SALAD RECIPE | A SPICY PERSPECTIVE
2022-07-11 For the Fajita Salad: 2 pounds boneless chicken either breasts or thighs 3 bell peppers halved and seeded (any color) 1 onion peeled and sliced into rounds 8-10 ounces romaine lettuce chopped 2 avocadoes peeled and sliced 1 cup fresh corn 1 cup cherry or grape tomatoes halved ½ cup chopped cilantro
From aspicyperspective.com


SPICY CHICKEN SALAD - LAURA FUENTES
Instructions. Put chicken meat in a food processor and pulse a few times to roughly chop. Continue pulsing for about 30 seconds until the chicken is finely chopped. *If you turn “on” the food processor, your chicken will become a “paste” instead, use the pulse method until it’s very finely chopped. ⁣In a bowl, combine lemon juice ...
From laurafuentes.com


SPICY CHICKEN SALAD - SIMPLY WHISKED
2022-03-19 Ingredients 3 – 4 cups chopped cooked chicken 2 – 3 green onions, thinly sliced 2 small carrots, shredded 1 celery stalk, chopped 1/4 cup chopped fresh cilantro 1/2 cup mayonnaise 1 tablespoon water 1 tablespoon lemon juice 1 tablespoon Sriracha sauce Salt & pepper to taste
From simplywhisked.com


SPICY CHICKEN SALAD - SAVOR AND SAGE
2022-07-12 Instructions. Preheat the oven to 350 degrees F. Place the chicken breasts, skin side up, on a baking sheet, and rub them with olive oil. Sprinkle generously with salt and pepper. Roast for 35 to 40 minutes, until the chicken is cooked through (internal temperature should be 165 degrees F).
From savorandsage.com


CHICKEN WITH CILANTRO AND PEPPERS - RECIPE | COOKS.COM
1 whole green bell pepper. Salt and pepper to taste. Olive oil. Skin chicken pieces. rub chicken pieces with garlic. Pour lemon juice over chicken pieces. Sprinkle chopped cilantro over chicken. Cut peppers into long strips and place over chicken pieces. Add salt and pepper to taste. Lightly drizzle chicken pieces with olive oil or your favorite light salad oil.
From cooks.com


CHOPPED ASIAN SALAD WITH SPICY PEANUT CILANTRO VINAIGRETTE
2022-05-13 Combine honey, water, rice vinegar, salt, peanut butter, sesame oil, jalapeño, onion, and cilantro in a food processor or blender and blend until smooth. Chop the salad ingredients. Finely chop the romaine lettuce, broccoli slaw, cilantro, and mandarin oranges and add to a large mixing bowl. Then finely dice the peppers and add those to the ...
From hangryeconomist.com


SPICY CHICKEN SALAD WITH TOASTED FENNEL AND CELERY
2021-09-09 FOR THE SALAD. 1. Toss the chicken in a small bowl with a few large spoonfuls of the dressing. Season with salt, pepper and more dressing as needed— it should be so good already that you almost want to eat the whole bowl of shredded, poached chicken (but you won’t— there is a salad to be made). 2.
From alisoneroman.com


10 BEST SPICY CHICKEN PASTA SALAD RECIPES - YUMMLY
2022-06-21 garlic, linguini, peanuts, creamy peanut butter, pepper, fresh cilantro and 9 more Asian-Style Chicken and Shrimp with Herb Salad and Noodles On dine chez Nanou mixed salad, oil, fresh ginger, powdered sugar, fish sauce, shrimp and 10 more
From yummly.com


SPICY GRILLED CHICKEN SALAD - SLENDER KITCHEN
Marinate the chicken in this mixture for 3-4 hours. 2. Stir together the Greek yogurt, buffalo sauce, honey, olive oil, garlic powder, dried dill, dried parsley, and onion powder. Season with salt and pepper. Place it in the fridge so the flavors can deepen and combine in the fridge while the chicken marinates.
From slenderkitchen.com


EASY, FAMILY FRIENDLY RECIPES. - FOOD LOVIN FAMILY
2016-05-16 Scroll to the bottom for full printable recipe and ingredient list. In a large bowl combine chicken, peppers, water chestnuts, celery and onion. In another bowl, mix together mayonnaise, cayenne pepper and salt. Pour the mayonnaise mixture over chicken mixture and stir to combine. Store covered in the refrigerator.
From foodlovinfamily.com


SPICY CHICKEN SALAD WITH GARLIC, CAYENNE AND APPLES - CTV
In a large container, add chicken breast slices along with crushed garlic, cayenne pepper, salt, dried oregano and one tablespoon olive oil. I use my hands to gently mix and coat each slice of breast. In a large non-stick fry pan, heat 1/2 teaspoon olive oil and use a brush to coat the pan. Fry the chicken in two batches: on medium-high heat ...
From more.ctv.ca


SPICY CHICKEN SALAD WITH BELL PEPPER AND CILANTRO RECIPE
Nov 1, 2013 - Spicy Chicken Salad With Bell Pepper And Cilantro With Olive Oil, Fresh Lime Juice, Chili Powder, Chopped Garlic, Ground Cumin, Cooked Chicken, Red Bell Pepper, Chopped Onion, Chopped Fresh Cilantro, Chili, Romaine Lettuce, Tomatoes
From pinterest.com


GRILLED HARISSA CHICKEN SALAD WITH CILANTRO SAUCE
2021-07-13 Grill chicken breast until the thickest part is 165F (74C), about 5-7 minutes on each side, coved with the grill lid. If you pan-fry; on high heat fry for about 7 minutes each side for larger breast. Grill sliced pinapple rings until charred and a little soft. About 2 minutes on each side.
From gingerwithspice.com


PALEO SPICY CILANTRO CHICKEN SALAD RECIPE
2019-06-18 Instructions. Preheat the oven to 355°F (180°C). Sprinkle the cayenne pepper onto both sides of the chicken breasts and season with salt. With a sharp knife, make shallow incisions across each chicken breast.
From paleoflourish.com


SEARED CHICKEN AND PEPPERS WITH CILANTRO SAUCE RECIPE
Step 2. Prepare grill or broiler. Step 3. Drop the garlic and jalapeño through food chute with food processor on, and process until minced. Add cilantro leaves; process until finely minced. Heat oil in a small saucepan over medium heat until hot. Add flour; cook 1 …
From myrecipes.com


SOUTHWEST CHICKEN SALAD - JESSICA GAVIN
2022-07-13 Instructions Prepare the Chicken – Place one of the chicken pieces between two plastic sheets or in a large plastic bag. Flatten to... Season the Meat – In a small bowl, combine salt and black pepper. Evenly season both sides of the chicken breast with... Cook the Chicken – Heat a large skillet or ...
From jessicagavin.com


SPICY CHICKEN SALAD BAGELS - RICARDO
1 cup (170 g) diced cooked chicken. 3/4 cup (130 g) canned corn kernels, drained. 1/2 cup (125 ml) sour cream. 1 plum tomato, seeded and diced. 1 celery stalk, diced. 1 green onion, finely chopped. 1/4 cup (11 g) chopped cilantro. 5 to 6 drops jalapeño Tabasco sauce, or …
From ricardocuisine.com


CRUNCHY SPICY CHICKEN SALAD - BABAGANOSH
2018-12-06 In a medium bow, combine all the ingredients from the chicken breast through the Chipotle Pepper Sauce. Mix well. Season with salt and pepper, if desired (I skipped the additional salt to cut down on sodium). Serve immediately or chill in the fridge until ready to serve.
From babaganosh.org


SPICY CHICKEN SALAD - LIFE'S AMBROSIA
2011-08-02 1 teaspoon lime juice. 1/2 teaspoon kosher salt. 1/2 teaspoon garlic powder. 1/4 - 1/2 teaspoon chipotle powder. 1/4 teaspoon onion powder. 1/4 teaspoon ground cumin. 2 cups diced cooked chicken. 1 green bell pepper ribs and seeds removed, diced. 1/3 …
From lifesambrosia.com


SPICY RANCH CHOPPED CHICKEN CABBAGE SALAD - AMBITIOUS KITCHEN
2022-06-17 Instructions. Marinate your chicken for at least 30 minutes: in a large bowl, add chicken breast, olive oil, honey, lime juice, chili powder, cumin, garlic powder, paprika, cayenne pepper, salt and freshly ground black pepper. Toss well to …
From ambitiouskitchen.com


SPICY THAI SALAD PANERA RECIPE WITH CHICKEN (COPYCAT)
2020-10-06 How to Make Panera Thai Chicken Salad. Preheat a heavy skillet on medium heat on the stove top. Add oil, chicken, salt, and black pepper and cook until juices run clear and meat is done. While the chicken is cooking, prepare your carrots, bell pepper, lettuce, and cilantro. When chicken is done, add carrots, bell pepper, and edamame and cook ...
From savorywithsoul.com


SPICY SOUTHWEST SALAD RECIPE | THE BEST SOUTHWEST CHICKEN SALAD
2022-06-23 Pound the chicken breast with a meat tenderizer a few times. Pour pickle juice over the chicken and marinade for 2-4 hours. Mix the spices for the chicken in a bowl.
From imhungryforthat.com


SOUTHWEST SALAD WITH CHIPOTLE CHICKEN AND CILANTRO LIME DRESSING
2021-01-09 Place the chicken in a large bowl. In a small bowl combine the chipotle powder, cumin, smoked paprika, oregano, garlic powder, onion powder, and kosher salt. Sprinkle the spice mix over the chicken and toss to coat. Set aside. Heat …
From amycaseycooks.com


CILANTRO LIME CHICKEN SALAD - THE RECIPE CRITIC
2020-05-08 Heat a grill pan and place the chicken breasts on it. Cook on each side for 4-5 minutes. Let the chicken rest for 10 minutes and then slice. In the same grill pan, add the red bell peppers and onions along with a tablespoon of the dressing and grill on high heat till lightly charred. Remove and set aside.
From therecipecritic.com


HARISSA CHICKEN WITH CILANTRO SALAD - MUST LOVE HOME
2016-06-29 Peel, seed and chop the chilies into bite-size pieces. Transfer the chilies into a medium bowl and add the onion, tomatoes, cilantro, Itialian dressing and 1 tsp harissa. Season with salt and pepper to taste. Let stand for 10 minutes. Meanwhile, grill the chicken breasts over medium-high heat (375°F), turning until cooked thru, about 10 ...
From mustlovehome.com


RECIPES/SPICY-CHICKEN-SALAD-WITH-BELL-PEPPER-AND-CILANTRO …
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com


SPICY CHICKEN FAJITA SALAD - WHOLE30, KETO - COOK AT HOME MOM
2020-09-07 Making the Recipe. Prep the vegetables. Slice the bell peppers. Wash and cut the lettuce. Slice the limes. Make the pickled onions, if using. Make the Salad Dressing: Whisk all the ingredients together. Rub the chicken on all sides with 2 tablespoons of olive oil and the fajita seasoning. Heat a another tablespoon of oil over medium heat in a ...
From cookathomemom.com


RECIPE: COLD ROTISSERIE CHICKEN SALAD WITH BELL PEPPER AND CILANTRO ...
2018-07-04 4 cups diced, cooked chicken, about 1 lb. 1 red bell pepper 3/4 cup chopped onion cilantro seasoning 1 tablespoon chopped jalapeno peppers 4 cups chopped romaine lettuce, about 1/2 a head 2 large fresh tomatoes, cut into wedges In a large bowl, whisk olive oil, lime juice, chili powder, garlic and cumin together. Mix in chicken, bell pepper ...
From recipelink.com


Related Search