Mushroom Caramelized Onion And Cheese Calzones Recipes

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MUSHROOM, CARAMELIZED ONION AND CHEESE CALZONES



Mushroom, Caramelized Onion and Cheese Calzones image

The flaky dough is filled with the meaty portabella mushrooms, delicious caramelized onions and 3 cheeses! This is a savory and easy meal to make and there is a shortcut for the crust that will save you a lot of time. You might also want to dip these into pizza sauce for an added zing.

Provided by Nif_H

Categories     < 60 Mins

Time 40m

Yield 10 Biscuits

Number Of Ingredients 15

1 (12 ounce) can refrigerated biscuits, regular (10 biscuits)
2 teaspoons olive oil
1 cup sweet onion, chopped (Vidalia, Walla Walla, etc.)
1 cup portabella mushroom, remove gills and cut into 1/4 inch pieces
3 garlic cloves, minced
2 tablespoons fresh basil, chopped
1 cup ricotta cheese
1 cup mozzarella cheese, shredded (and or)
1 cup cheddar cheese, shredded
1/2 cup fresh parmesan cheese, grated
1/2 teaspoon pepper
1/2 teaspoon salt
1 egg, separated
1 tablespoon water
pizza sauce, to dip (optional)

Steps:

  • Separate biscuits and place them on a large baking sheet lined with parchment paper. Preheat oven to 400F but do NOT cook biscuits yet.
  • In a frying pan, heat olive oil over medium heat and add onion. Saute for 10 minutes or until soft and golden. Add garlic and mushrooms and cook for another 5 to 10 minutes, until mushrooms are soft. Add basil, stir and remove from heat.
  • In a large bowl, combine ricotta, mozzarella and/or cheddar, parmesan cheese, pepper, salt and the egg white. (Save egg yolk in a small bowl or cup and set aside.) Stir in mushroom mixture.
  • Stretch out a biscuit with your hands until it.
  • 's about 4 inches wide. Place the biscuit in the palm of your hand and add about 2 tablespoons of the filling in the middle, avoiding the edges. Fold biscuit in half and pinch edges shut. Place on side on baking sheet and seal the edges with a fork. Repeat with the rest of the biscuits.
  • Mix egg yolk with water and stir well. Brush each calzone with the egg yolk mixture. Bake for 15 minutes or until lightly browned. Serve with pizza sauce for dipping if you want to!

MUSHROOM & GOAT'S CHEESE CALZONE



Mushroom & goat's cheese calzone image

A versatile veggie meal that's bursting with flavour. Try some other easy filling ideas too

Provided by Good Food team

Categories     Dinner, Lunch, Main course

Time 30m

Number Of Ingredients 9

220g pack pizza base mix
2 tsp olive oil
250g mixed mushrooms , such as chestnut, Portobello, porcini or shiitake
1 fat garlic clove , crushed
pinch chilli flakes
1 tsp rosemary leaves, finely chopped
1 tbsp half-fat crème fraîche
100g goat's cheese
rocket , to serve

Steps:

  • Make up the pizza dough following pack instructions. Meanwhile, make the filling. Heat 1 tsp oil in a large frying pan and fry the mushrooms until golden, about 8 mins. Add garlic, chilli and rosemary and cook for 1 min more. Stir in crème fraîche and 1 tbsp water and remove from heat.
  • Heat oven to 220C/200C fan/gas 7. Roll out the dough to a 30cm-diameter circle. Spread the mushroom mix across half of the circle, leaving a 2cm border from the edge, and scatter on the goat's cheese. Fold over and press to seal.
  • Brush with remaining oil, transfer to a baking sheet and cook for 15-20 mins until risen and golden. Cut in halves and serve with rocket, if you like.

Nutrition Facts : Calories 484 calories, Fat 17 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 66 grams carbohydrates, Sugar 4 grams sugar, Fiber 7 grams fiber, Protein 20 grams protein, Sodium 3.21 milligram of sodium

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