Gingergarlicandhoneygrilledbabybackribs Recipes

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HONEY GARLIC RIBS



Honey Garlic Ribs image

Easy to make, these ribs are delicious served either hot or at room temperature. So this is a great recipe for a casual dinner party that you can make ahead. The sauce is great served over rice.

Provided by Laurie Thompson

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Spare Ribs

Time 1h20m

Yield 8

Number Of Ingredients 8

4 pounds pork spareribs
½ cup honey
¼ cup soy sauce
¼ cup distilled white vinegar
2 cloves garlic, minced
2 tablespoons brown sugar
1 teaspoon baking soda
1 teaspoon garlic salt

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Slice the ribs into individual pieces. In a large bowl, combine the honey, soy sauce, vinegar, garlic and brown sugar. Stir until honey and sugar are completely dissolved, then stir in the baking soda. The mixture will begin to foam. Transfer ribs to the bowl, and turn to coat.
  • Cover a cookie sheet with foil, and arrange the ribs meat side up on the sheet. Pour excess sauce over all, and sprinkle with the garlic salt.
  • Bake for 1 hour, turning every 20 minutes.

Nutrition Facts : Calories 477.1 calories, Carbohydrate 21.7 g, Cholesterol 120.1 mg, Fat 30.1 g, Fiber 0.1 g, Protein 29.5 g, SaturatedFat 11 g, Sodium 929 mg, Sugar 20.8 g

STICKY ~ HONEY ~ GARLIC ~ GINGER RIBS



Sticky ~ Honey ~ Garlic ~ Ginger Ribs image

These ribs are awesome!! Finger licking good!! Enjoy!

Provided by Cassie *

Categories     Ribs

Time 2h30m

Number Of Ingredients 10

5 -6 lb pork spare ribs ( can use 2 - 3 pound racks )
1 c honey
1/4 c white or rice wine vinegar
1 - 1 1/2 Tbsp grated ginger
4 Tbsp worcestershire sauce
4 - 6 clove garlic,minced
2/3 c packed - light or dark brown sugar
1/2 tsp cayenned pepper - more or less to taste
2 tsp kosher salt
1 tsp pepper

Steps:

  • 1. Place all sauce ingredients in a medium saucepan, stirring & simmering over low heat until sugar is dissolved. Set aside to cool.
  • 2. Place ribs in a shallow baking dish, I salt & pepper lightly.
  • 3. Cover with marinade, completely. Leave marinade for at least 24 hours, turning once.
  • 4. When ready to bake, turn oven to 350 degree F. Take ribs from marinade and place in a large roasting pan. Add a little water by pouring down the inside edge of the roaster. Don't let the water go dry, I add some more as it evaporates. In a saucepan, bring marinade to a boil, then simmer until reduced to 1 1/2 cups.
  • 5. Bake ribs, basting every 30 - 40 minutes, until tender - about 2 hours. I place foil over pan for the first hour, then remove for the last hour or however long it takes until they're fall of the bone tender. Transfer ribs to cutting board and cut between bones and drizzle or brush with remaining glaze. Enjoy!

GINGER, GARLIC AND HONEY GRILLED BABY BACK RIBS



Ginger, Garlic and Honey Grilled Baby Back Ribs image

Categories     Pork     Dinner     Grill/Barbecue

Number Of Ingredients 12

4 4 racks true baby back ribs (each 3/4 to 1 pound), or 2 racks American baby back ribs (each 2 to 2 1/2 pounds)
6 Garlic cloves, coarsely chopped
1 piece Fresh ginger, peeled and coarsely chopped (2 inches)
1 tablespoon Sugar
1 tablespoon Course salt
2 teaspoons Freshly ground black pepper
2 tablespoons Honey
1 tablespoon Soy sauce
1 tablespoon Fish sauce
4 teaspoons Coarse salt
4 teaspoons White pepper
4 Juicy limes, cut in half

Steps:

  • 1. Prepare the ribs and spice paste: If necessary, remove the thin, papery membrane from the back of each rack of ribs (see photo number 1, page 235) -- some stores sell baby backs with the membrane removed. If you are using the larger racks of ribs, cut each rack in half. Place the ribs in a nonreactive baking dish just large enough to hold them in a single layer.
  • 2. Place the garlic, ginger, sugar, 1 tablespoon of salt, and the black pepper in a mortar and pound to a paste with a pestle. If you do not have a mortar and pestle, puree these ingredients in a food processor. Work in the honey, soy sauce, and fish sauce. Spread the spice paste over the baby back ribs on both sides. Let the ribs marinate in the refrigerator, covered, for 1 to 4 hours; the longer the ribs marinate, the richer the flavor will be.
  • 3. Prepare the ingredients for the dipping sauce: Place 1 teaspoon of salt and 1 teaspoon of white pepper in neat mounds side by side in each of 4 tiny bowls for the dipping sauce. Place 2 lime halves next to each bowl.
  • 4. Set up the grill for direct grilling and preheat it to medium.
  • 5. When ready to cook, brush and oil the grill grate. Place the ribs, bone side down, on the hot grate and grill until golden brown and cooked through, 8 to 12 minutes per side, a little longer for full-size ribs. Watch for flare-ups. Should they occur, move the ribs to another section of the grill. When the ribs are done, the meat will have shrunk back from the ends of the bones by about 1/4 inch.
  • 6. Transfer the racks of ribs to a cutting board and cut them into individual ribs, then arrange them on a platter or plates for serving. Just before eating, instruct your guests to squeeze 1 to 2 tablespoons of lime juice into their bowls of salt and white pepper and stir them with chopsticks until mixed. Dip the ribs in the sauce before eating.

BEST-EVER GINGERBREAD



Best-Ever Gingerbread image

This recipe produces a high-rising cake that is moist and delicious with or without added embellishments such as whipped cream, lemon sauce, ice cream or a sifting of powdered sugar. From a 1969 "Sunset" Favorite Recipes book.

Provided by superbuna

Categories     Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 11

1 cup granulated sugar
1/4 teaspoon salt
1 teaspoon ginger
1/2 teaspoon cinnamon
1/4 teaspoon clove
1 cup vegetable oil
1 cup molasses
2 teaspoons baking soda
1 cup boiling water
2 1/2 cups all-purpose flour
2 large eggs, well beaten

Steps:

  • Set oven to 350°.
  • In a bowl, combine sugar, salt, ginger, cinnamon and cloves.
  • Stir in the oil, then the molasses, mixing well.
  • Mix soda with boiling water and immediately stir into the mixture.
  • Gradually blend in the flour, to prevent lumping.
  • Then mix in eggs.
  • Turn into greased 9 x 13x2-inch pan and bake in a 350° oven about 40-45 minutes.

SUGAR FREE GINGERBREAD



Sugar Free Gingerbread image

This recipe is technically not sugar free as it has a pear and a small amount of golden syrup. It has no refined sugar added so that it is suitable for children, particularly babies and toddlers.

Provided by kk7798

Categories     Lunch/Snacks

Time 40m

Yield 40 biscuits, 20 serving(s)

Number Of Ingredients 9

125 g unsalted butter, softened
1 medium pear
2 tablespoons golden syrup
1 egg, lightly beaten
1 1/2 cups plain flour
1/2 cup wheat germ
1/4 cup self-raising flour
1 tablespoon ginger
1 teaspoon bicarbonate of soda

Steps:

  • Cut flesh off the pear and microwave for 1 minute. Puree the cooked pear when it has cooled.
  • Cream butter, pear puree and golden syrup in a small bowl for about 2 minutes.
  • Gradually add the egg, beating well after each addition.
  • Sift the dry ingredients into the butter mixture and with a knife until just combined.
  • Combine the dough with well floured hands, knead for two minutes then cover with glad wrap and place in fridge for 15 minutes.
  • Roll out dough so it is 1cm thick, cut out shapes and bake for for 8-10 minutes.

Nutrition Facts : Calories 110.5, Fat 5.7, SaturatedFat 3.4, Cholesterol 24, Sodium 89, Carbohydrate 13, Fiber 1, Sugar 1.5, Protein 2.2

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  • Prepare ribs and spice paste: If necessary, remove thin, papery membrane from back of each rack of ribs (some stores sell baby backs with membrane removed).
  • Place garlic, ginger, sugar, 1 tbs. salt, and black pepper in mortar and pound to paste with pestle. If you do not have a mortar and pestle, purée ingredients in food processor.
  • Prepare ingredients for dipping sauce: Place 1 tsp. salt and 1 tsp. white pepper in neat mounds side by side in each of 4 tiny bowls. Place 2 lime halves next to each bowl.
  • Preheat grill to medium. When ready to cook, brush grill grate clean and apply thin coat of oil to grate. Place ribs, bone side down, on hot grate and grill until golden brown and cooked through, 8 to 12 minutes per side, a little longer for full-size ribs.
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