PLUM BBQ SAUCE
Steps:
- Cook onions and garlic until they start to soften. Add plums and all other ingredients.
- Bring to a boil then reduce heat and simmer on low until plums are soft. About 20 minutes.
- Use immersion blender and blend until smooth. Or if you don't have one, let sauce cool then blend in blender until smooth.
PLUM BBQ SAUCE
This recipe for plum barbecue sauce is a great way to use your fall bounty (or for anytime of year!). Spread this plum bbq sauce on ribs, grilled chicken, even veggies for the perfect grilling condiment.
Provided by Chelsea Cole
Categories Easy
Number Of Ingredients 13
Steps:
- Add all ingredients to a food processor and blend until completely smooth.
- Taste and adjust. Add more salt if necessary, more chipotles to make it spicier, maple syrup to make it sweeter, or more apple cider vinegar if you prefer a more vinegary punch.
- Spread on your favorite grilled meats and use as a condiment as desired.
Nutrition Facts : Calories 562 kcal, Sugar 90 g, Sodium 8579 mg, Fat 6 g, SaturatedFat 1 g, Carbohydrate 121 g, Fiber 20 g, Protein 15 g, ServingSize 1 serving
PLUM BARBECUE SAUCE
from Cooking Light, this zesty sauce can be brushed over food after it's cooked or during the last minute or two of cook time. Serve with grilled chicken, pork tenderloin or burgers. Or add to a slow cooker with pork or beef roast. Smoky chipotle chile powder is a fine substitute for smoked paprika.
Provided by LainieBug
Categories Sauces
Time 35m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Bring all ingredients to a boil in a medium saucepan. Cover, reduce heat, and simmer 5 minutes.
- Uncover and simmer 15 minutes or until thick, stirring occasionally.
- Cool 10 minutes, then place mixture in a food processor. Process until smooth.
- Refrigerate in an airtight container for up to 2 weeks.
- Serving size: 2 tablespoons.
Nutrition Facts : Calories 311.9, Fat 1.2, SaturatedFat 0.1, Sodium 1403.1, Carbohydrate 77.8, Fiber 3.1, Sugar 65.6, Protein 4.1
ASIAN PLUM SAUCE
This sauce is full of flavor. It's tangy, salty, spicy! Serve over or along side fried tofu, chicken or pork. Before serving garnish with fresh sliced scallions (green onions).
Provided by Rita1652
Categories Sauces
Time 1h15m
Yield 6-8 1/2 pints
Number Of Ingredients 13
Steps:
- Place first 11 ingredients into pot.
- Bring to a boil then simmer 30 minutes.
- Mix water and cornstarch.
- Blend in a blender the solids from the pot with the cornstarch mixture and put back with the liquid simmering all the while.
- Simmer till thickened.
- Pour into sterilized jars (size you like) and put into a water bath for 10 minutes.
- Remove jars from water bath cool and store in a cool dark place.
PLUM SAUCE
This is an easy version of plum sauce that is very tasty and keeps well in the fridge. Serve hot or chilled, with egg rolls, pork or chicken.
Provided by Rayna
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 10
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat, combine jam, vinegar, brown sugar, dried onion, red pepper, garlic and ginger. Bring to a boil, stirring. Remove from heat.
Nutrition Facts : Calories 101.6 calories, Carbohydrate 25.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 11.4 mg, Sugar 17.8 g
PLUM CHIPOTLE SAUCE
When plums are in season, this is a great alternative to putting up jam with all those plums. This is a great addition with pork, chicken, or as a topping on cream cheese served with crackers.
Provided by LKVESELKA
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 4h40m
Yield 128
Number Of Ingredients 11
Steps:
- Place the plums, a few at a time, into a colander set over a large bowl. With gloved hands, squeeze the plums in the colander, forcing the juice through the holes of the colander. Discard spent pulp, and repeat to produce 8 cups of plum juice.
- Pour 3/4 cup of plum juice into a small saucepan with garlic and onion, place over medium heat, and bring to a boil. Reduce heat to medium-low, and simmer until the onion is translucent, about 5 minutes.
- Pour the juice-onion mixture into a large pot, and add the remaining 7 1/2 cups of plum juice. Stir in the sugar, apple cider vinegar, Southwest chipotle seasoning, roasted garlic seasoning, jalapeno pepper, salt, and liquid smoke flavoring until the sugar and salt have dissolved. Bring the mixture to a boil over medium heat, reduce heat to a simmer, and cook the sauce down until thickened, about 1 1/2 hours. Stir frequently to prevent burning.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the sauce into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 49.6 calories, Carbohydrate 12.5 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 179.2 mg, Sugar 12 g
PLUM BARBECUE SAUCE
Categories Condiment/Spread Sauce Fruit Mustard Sauté Quick & Easy Plum Summer Grill/Barbecue Jam or Jelly Simmer Gourmet
Yield Makes about 1 1/2 cups
Number Of Ingredients 9
Steps:
- Cook onion in oil in a 3- to 4-quart heavy saucepan over moderate heat, stirring occasionally, until golden, about 5 minutes. Stir in remaining ingredients and simmer, uncovered, stirring more frequently toward end of cooking, until plums fall apart and sauce is thickened, about 1 hour. Cool to room temperature. Serve with pork or chicken.
GINGERED PLUM BARBEQUE SAUCE
Steps:
- In a saucepan simmer all ingredients except vinegar and scallions, covered, stirring occasionally, until plums are falling apart, about 20 minutes. Add vinegar and simmer, uncovered, stirring frequently, until sauce is consistency of ketchup, about 10 minutes. Discard star anise or anise seeds and stir in scallions.
SPICY PLUM SAUCE
My flavorful fruit sauce is delicious over pork or poultry. The pepper gives it a little kick you usually wouldn't expect. —Suzanne Veverka, White Cloud, Michigan
Provided by Taste of Home
Time 1h45m
Yield 9 half-pints.
Number Of Ingredients 10
Steps:
- In a blender or food processor, process the plums, onion and garlic in batches until smooth. Transfer to a Dutch oven. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer until reduced by a third, 60-90 minutes., Carefully ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.
Nutrition Facts : Calories 54 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.
RIBS WITH PLUM SAUCE
I found the recipe for this tangy-sweet basting sauce when a surplus of plums sent me searching for new ideas to use all the fruit. In summer, I like to finish the ribs on the grill, brushing on the sauce, after first baking them in the oven. - Marie Hoyer, Hodgenville, Kentucky
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Cut ribs into serving-size pieces; place with bone side down on a rack in a shallow roasting pan. Cover and bake at 350° for 1 hour or until ribs are tender; drain. , In a small bowl, combine the remaining ingredients; brush some of the sauce over ribs. Bake at 350° or grill over medium heat, uncovered, 30 minutes longer, turning and basting occasionally.
Nutrition Facts : Calories 948 calories, Fat 53g fat (20g saturated fat), Cholesterol 213mg cholesterol, Sodium 2005mg sodium, Carbohydrate 61g carbohydrate (57g sugars, Fiber 0 fiber), Protein 55g protein.
More about "plum bbq sauce recipes"
HOMEMADE PLUM BBQ SAUCE - BOWL ME OVER
From bowl-me-over.com
5/5 (19)Total Time 20 minsCategory Vegetarian And VeganCalories 230 per serving
- There is no need to peel the plums. Add all of the ingredients to your blender or food processor. Process until smooth.
- If reducing on the grill, pour into a small cast iron skillet and reduce the sauce. You'll need to stir it frequently so it doesn't burn. If reducing on the stove, place in a small sauce pan over medium heat and reduce stirring frequently. This takes about 10 minutes, either on the grill or stovetop.
- Choose your veggies and prepare the skewers. After cleaning the vegetables, thread them onto the skewer, brush with olive oil and sprinkle with salt and pepper.
PLUM BBQ SAUCE - PRAIRIE CALIFORNIAN
From prairiecalifornian.com
Servings 2Total Time 30 minsEstimated Reading Time 1 min
PLUM BARBECUE SAUCE - MESSY BENCHES
From messybenches.com
SPICY CANNED PLUM SAUCE RECIPE - AN OREGON COTTAGE
From anoregoncottage.com
10 BEST SIMPLE PLUM SAUCE RECIPES | YUMMLY
From yummly.com
PLUM-CHIPOTLE BARBECUE SAUCE - RECIPE - FINECOOKING
From finecooking.com
PLUM BOURBON BBQ SAUCE RECIPE BY JASON HORN - THE …
From thedailymeal.com
AUTHENTIC CHINESE PLUM SAUCE - THE DARING GOURMET
From daringgourmet.com
29 INDULGENT PLUM RECIPES – WHAT TO DO WITH PLUMS
From morningchores.com
BOBBY FLAY’S BARBECUE SAUCE RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
PLUM BBQ SAUCE | ZAVOR®
From zavoramerica.com
SPICY PLUM BARBECUE SAUCE RECIPE | FORKINGSPOON
From forkingspoon.com
SUMMER BARBECUE PLUM SAUCE RECIPE - LADY BEHIND …
From ladybehindthecurtain.com
PLUM BBQ SAUCE - ANOTHERFOODBLOGGER
From anotherfoodblogger.com
PLUM BBQ SAUCE - RELISH
From relish.com
10 BEST PLUM SAUCE WITH PLUM JAM RECIPES | YUMMLY
From yummly.com
GINGER-PLUM BARBECUE SAUCE RECIPE | SIDECHEF
From sidechef.com
PLUM BBQ SAUCE - GATHER AT MY TABLE
From gatheratmytable.com
PLUM SAUCE RECIPE FOR CANNING - SIMPLYCANNING
From simplycanning.com
PLUM BBQ. SAUCE RECIPE - THE BEST SMOKING MEAT FORUM ON EARTH!
From smokingmeatforums.com
PLUM BBQ SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SMOKED PLUM BBQ SAUCE - BOSSKITCHEN
From bosskitchen.com
PLUM BBQ SAUCE FOR CANNING - THERESCIPES.INFO
From therecipes.info
PLUM BBQ SAUCE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
PLUM BARBECUE SAUCE RECIPE | MYRECIPES
From myrecipes.com
PORK RIBS WITH PLUM BARBECUE SAUCE RECIPE | FORKINGSPOON
From forkingspoon.com
ROAST PORK TENDERLOIN WITH PLUM BARBECUE SAUCE RECIPE
From myrecipes.com
ASIAN PLUM BARBECUE SAUCE RECIPE – LILLY’S TABLE / COOK …
From lillystable.com
HOMEMADE SPICY BARBECUE SAUCE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
TKEMALI SOUR PLUM BBQ SAUCE | LETSHEATIT
From letsheatit.com
PLUM BBQ SAUCE - COOKING WITH MICHELE®
From cookingwithmichele.com
PLUM BBQ SAUCE RECIPE - THERESCIPES.INFO
From therecipes.info
VEGAN BBQ SAUCE WITH FRESH PLUMS | KELLY NEIL
From kellyneil.com
BBQ PLUM SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PLUM BBQ SAUCE STORY - A DUCK'S OVEN
From aducksoven.com
BBQ PLUM SAUCE - THE FROZEN BISCUIT
From thefrozenbiscuit.com
ORGANIC PLUM BBQ SAUCE - HOMEGROWN ORGANIC FARMS
From hgofarms.com
SLOW COOKER PULLED PORK WITH PLUM BOURBON BARBECUE SAUCE
From rachelcooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love