No Bake Cookies Iv Recipes

PEANUT BUTTER NO BAKE COOKIES

Peanut Butter No Bake Cookies image

Posted in response to a request, I got this recipe from a lady at church who make them for Bible School in the 1980s. I had made chocolate no-bake cookies for YEARS but had never heard of peanut butter no bake cookies. So delicious that my choco-holic daughter likes them better than the chocolate variety! No. of servings depends on how big you make the cookies. Prep time depends on how fast you are scooping the cookies onto the wax paper covered newspaper! (You get better w/ practice! :D )

Provided by Impera_Magna

Categories Drop Cookies

Time 17m

Yield 48 cookies

Number Of Ingredients 6

Ingredients

2 cups sugar
1/4 cup margarine
1/2 cup milk
1 cup peanut butter
1 teaspoon vanilla
3 cups rolled oats (old fashioned)

Steps:

In lg saucepan, mix sugar, margarine, and milk; bring to a full, rolling boil over med heat. (full, rolling boil = large bubbles rising to surface that can't be stirred down).
Boil for one minute, stirring constantly.
Remove from heat and stir in peanut butter and vanilla, stirring until peanut butter is melted; stir in oats.
Working quickly, drop by spoonfuls onto waxed paper . Let cool completely.

Nutrition Facts : Calories 93.4, Fat 4.1, SaturatedFat 0.9, Cholesterol 0.4, Sodium 37.4, Carbohydrate 12.9, Fiber 0.8, Sugar 8.9, Protein 2.1

NO BAKE COOKIES IV

No Bake Cookies IV image

Chocolate chips, oatmeal, peanut butter, marshmallows. No baking, just drop onto waxed paper, and place in refrigerator to set.

Provided by Lisa

Categories No-Bake Cookies

Time 50m

Yield 36

Number Of Ingredients 7

Ingredients

1 cup semisweet chocolate chips
⅓ cup butter
16 large marshmallows
⅓ cup creamy peanut butter
½ teaspoon vanilla extract
1 cup flaked coconut
2 cups rolled oats

Steps:

In the top half of a double boiler, melt chocolate chips, butter, and marshmallows over low heat. Stir until smooth, and remove from heat. Stir in the peanut butter, vanilla, coconut, and oats. Mix thoroughly. Drop by rounded spoonfuls onto waxed paper. Refrigerate for about 30 minutes, or until set.

Nutrition Facts : Calories 88.2 calories, Carbohydrate 10.1 g, Cholesterol 4.5 mg, Fat 5.2 g, Fiber 1.1 g, Protein 1.5 g, SaturatedFat 2.8 g, Sodium 32.3 mg, Sugar 5.4 g

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