Greaseless Meatloaf With Piquant Sauce Recipes

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GREASELESS MEATLOAF WITH PIQUANT SAUCE



Greaseless Meatloaf With Piquant Sauce image

NO way is there such a thing as greaseless meatloaf! My neighbor came home from church with this recipe-so we both made it on the same night to test it. WOW! No dripping grease yet moist and tender and tasty. Now it's an "Old Standby"

Provided by DriverMama

Categories     Meat

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 14

2 lbs ground beef (90% lean)
1/4 cup Italian breadcrumbs (I use Progresso.)
1/2 cup potato, grated raw
1/2 cup onion, chopped
2 tablespoons fresh chives, chopped
1/2 cup raw carrot, shredded
1 cup cream-style cottage cheese
1 egg
2 teaspoons salt
1/2 teaspoon pepper
1/4 cup ketchup
3 tablespoons brown sugar
1 teaspoon dry mustard (ground spice)
1/4 teaspoon nutmeg

Steps:

  • Lightly mix together all ingredients until well blended.
  • Shape into two loafs (9x5x3) in a shallow pan.
  • In a small bowl, mix together all 4 Piquant Sauce ingredients until well blended (not lumpy).
  • "Frost" both loafs starting with the sides and finish with the top.
  • Bake in a 350 degree oven for 1 hour.
  • Allow to cool for 5 minutes before cutting.

Nutrition Facts : Calories 338.8, Fat 19.2, SaturatedFat 7.7, Cholesterol 107.5, Sodium 929.3, Carbohydrate 13.9, Fiber 0.9, Sugar 8, Protein 26.3

PIQUANT MEATLOAF



Piquant Meatloaf image

Make and share this Piquant Meatloaf recipe from Food.com.

Provided by 55tbird

Categories     Meat

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 13

2 eggs, beaten
3/4 cup milk or 3/4 cup half-and-half
2/3 cup oatmeal
2 tablespoons grated onions
1 teaspoon salt
1/2 teaspoon sage
1/4 teaspoon pepper
1/2 cup grated cheddar cheese
2 lbs ground beef
1 teaspoon dry mustard
1/4 teaspoon nutmeg
1/4 cup heinz reduced sugar ketchup
2 tablespoons brown sugar

Steps:

  • Mix first 8 ingredients in a large bowl.
  • Add ground beef and mix by hand just until blended.
  • Place mixture on a broiler pan, and shape into a loaf.
  • Bake at 350°F for one hour.
  • Mix topping ingredients together.
  • Top meatloaf with topping and bake an additional 15 minutes or until loaf cooked through.

Nutrition Facts : Calories 471.6, Fat 29.3, SaturatedFat 12.2, Cholesterol 179, Sodium 697.9, Carbohydrate 15.3, Fiber 1.1, Sugar 7.1, Protein 35.1

PICANTE MEATLOAF



Picante Meatloaf image

From Gramma's recipe collection. A twist on meatloaf. You can use spicier sauce if you like a bigger kick. The recipe calls for carrots, but as a kid I never knew they were there and Gramma assures me they were, so if you want your kids to eat more veggies, I suppose this is a good way to sneak them in! When I make it, I sometimes add salsa that contains black beans and corn to the loaf ingredients.

Provided by Candace Michelle

Categories     Meat

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb ground chuck
2/3 cup breadcrumbs
1/2 cup chopped onion
1/4 cup coarsely chopped carrot
2 egg whites
1/4 teaspoon salt
1/4 teaspoon rubbed sage
1/4 teaspoon pepper
1/2 cup picante sauce

Steps:

  • Combine first 8 ingredients. Shape into a loaf and place on a rack coated with cooking spray. Place rack in a shallow roasting pan.
  • Bake at 400°F for 35 minutes. Brush picante sauce over loaf. Bake an additional 5 minutes. Let stand 5 minutes before slicing.

Nutrition Facts : Calories 239.2, Fat 13.6, SaturatedFat 5.3, Cholesterol 52.2, Sodium 379.9, Carbohydrate 11.9, Fiber 1.3, Sugar 2.3, Protein 16.5

CHEEZ-ITS MEATLOAF



Cheez-Its Meatloaf image

Make and share this Cheez-Its Meatloaf recipe from Food.com.

Provided by CelebrationFL

Categories     Meat

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 4

1 1/2-2 lbs ground beef
1 1/2 cups Cheez-It crackers, crushed
1 egg
1/4 cup spaghetti sauce (amount was approx., need enough sauce to moisten)

Steps:

  • Crush Cheezits fine.
  • Mix with ground beef.
  • Add egg and mix well.
  • Add spaghetti sauce until moist.
  • Place in loaf pan.
  • Bake at 350 degrees for 1 hour.

Nutrition Facts : Calories 397.5, Fat 27.2, SaturatedFat 10.4, Cholesterol 168.6, Sodium 208.7, Carbohydrate 2.1, Fiber 0.1, Sugar 1.5, Protein 33.5

PIQUANT SAUCE FOR MEATLOAF OR VEGGIES LOAVES



Piquant Sauce for Meatloaf or Veggies Loaves image

This is a recipe my Mom always used when she made meatloaf. Use it as you would ketchup (as a topping). It is not hot...just a wee bit spicy. It is good on meatloaf or veggie loaf sandwiches. If making for a family....you may want to double recipe. I use Keen's mustard in this. If you can....grate the nutmeg....a much more pungant taste. Cooking time is resting time.

Provided by luvcookn

Categories     Sauces

Time 35m

Yield 1/4 cup, 2-3 serving(s)

Number Of Ingredients 4

3 tablespoons brown sugar
1/4 cup ketchup
1/4 teaspoon nutmeg
1 teaspoon mustard, dry

Steps:

  • Combine brown sugar, nutmeg and mustard until all lumps are gone -- or the sauce will be lumpy.
  • Add ketchup and mix until well combined.
  • Let sit for about 1/2 hour so the sugar crystals will dissolve.
  • Enjoy!

Nutrition Facts : Calories 110.3, Fat 0.3, SaturatedFat 0.1, Sodium 370.3, Carbohydrate 28, Fiber 0.2, Sugar 26.9, Protein 0.6

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