Bloody Mary Meatloaf Recipes

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MARY'S MEATLOAF



Mary's Meatloaf image

This meatloaf recipe is the only one I use now because my family loves it, and it is very easy to make.

Provided by MROBINSON

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 2h20m

Yield 6

Number Of Ingredients 11

1 ½ pounds lean ground beef
1 large onion, chopped
salt to taste
ground black pepper to taste
garlic powder to taste
6 slices white bread, cut into cubes
½ cup milk
1 egg
3 tablespoons yellow mustard, divided
½ cup ketchup, divided
3 tablespoons brown sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, thoroughly mix ground beef, onion, salt, pepper and garlic powder. Mix in bread, milk, egg, 2 tablespoons mustard and 1/4 cup ketchup.
  • Press the meat mixture into a 9x5-inch loaf pan. In a small bowl, stir together remaining mustard, ketchup and brown sugar; pour on top of the meat loaf.
  • Bake in the preheated oven until an instant-read thermometer inserted into the center reads 165 degrees F (74 degrees C), about 2 hours.

Nutrition Facts : Calories 449.6 calories, Carbohydrate 28.3 g, Cholesterol 117.8 mg, Fat 25.9 g, Fiber 1.3 g, Protein 24.7 g, SaturatedFat 10.2 g, Sodium 581.5 mg, Sugar 14.5 g

BLOODY MARY MEATLOAF



Bloody Mary Meatloaf image

Make and share this Bloody Mary Meatloaf recipe from Food.com.

Provided by ratherbeswimmin

Categories     Meat

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 24

1/2 lb ground beef
1/2 lb ground veal
1/2 lb ground pork
1/2 cup diced yellow onion
1/4 cup diced celery
1/4 cup chopped parsley
3/4 cup fine dry breadcrumb
1/2 cup bloody mary mix (or spicy vegetable juice, such as V8)
1 large egg, beaten
2 -3 tablespoons vodka
1 teaspoon Worcestershire sauce
Tabasco sauce, to taste
1 teaspoon chili powder
1/2 teaspoon celery seed
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
celery rib, for garnish
1 (8 ounce) can tomato sauce
1 -2 teaspoon vodka
1 teaspoon Worcestershire sauce
1 teaspoon prepared horseradish sauce
Tabasco sauce, to taste
1/4 teaspoon salt
fresh ground black pepper

Steps:

  • Preheat oven to 350°.
  • In a big bowl, combine the first 16 ingredients (ground beef through black pepper); mix well.
  • Divide the mixture evenly into 4 individual round loaves.
  • Place into a lightly sprayed 8x8 inch glass baking dish.
  • Bake about 40 minutes, until the loaves are firm and the top is lightly browned.
  • Let stand 5-10 minutes.
  • While the meatloaves are baking, make the sauce: in a small saucepan over medium heat; mix together the sauce ingredients.
  • Cook until flavors are blended and sauce is warmed through, about 5 minutes.
  • To serve: pour some of the warm sauce on 4 individual plates.
  • Place meatloaves on top of the sauce and pour more sauce over.
  • Garnish with celery sticks, if desired.

Nutrition Facts : Calories 535.3, Fat 27, SaturatedFat 10, Cholesterol 191.3, Sodium 1147.7, Carbohydrate 25.2, Fiber 3.4, Sugar 7.1, Protein 41.9

BLOODY MARY MEATLOAF



Bloody Mary Meatloaf image

Bloody Mary mix adds a little kick to the regular boring ketchup meatloaf recipes out there! Sour creams makes it nice and moist too!

Provided by Chef BeeGee

Categories     Meatloaf

Time 1h10m

Yield 1 slice, 10 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 lb ground pork
1 egg
1/2 cup sour cream
1/4 cup shredded parmesan cheese
1 (1 ounce) envelope Lipton Onion Soup Mix
1 tablespoon Worcestershire sauce
1 cup Italian breadcrumbs
3/4 cup bloody mary mix

Steps:

  • Preheat oven to 375 degrees. Mix all ingredients in a bowl, and add into a 9x5 in loaf pan, greased with non-stick spray (like Pam). Top with ketchup (optional). Bake for 1 hour. Let stand for 10 minutes before serving for easier slicing.

TITO'S BLOODY MARY



Tito's Bloody Mary image

A classic brunch cocktail, our DIY variation packs some heat. If your guests start sweating, definitely do not apologize.

Provided by Tito's Handmade Vodka

Categories     Drinks Recipes     Cocktail Recipes

Time 5m

Yield 1

Number Of Ingredients 8

1 ½ ounces Tito's Handmade Vodka
4 ounces of your favorite bloody mary mix or make your own (below)
4 ounces tomato juice
1 dash Worcestershire sauce
1 dash hot sauce
1 dash prepared horseradish, or to taste
1 squeeze lime juice
1 grind ground black pepper

Steps:

  • Just add Tito's Handmade Vodka, bloody mary mix, and ice to a glass.
  • Stir and add your garnishes.

Nutrition Facts : Calories 120 calories, Carbohydrate 6 g, Fat 0.1 g, Fiber 0.8 g, Protein 1 g, Sodium 335.3 mg, Sugar 4.2 g

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