Fruit Punch Liqueur Recipes

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PICNIC FRUIT PUNCH



Picnic Fruit Punch image

This pink cooler is deliciously thirst-quenching on a warm day. Seeing its color, folks guess it might be pink lemonade. They're pleasantly surprised to discover the bubbly blend includes cranberry, pineapple, orange and lemon juices. -Marion Lowery, Medford, Oregon

Provided by Taste of Home

Time 10m

Yield 5 quarts.

Number Of Ingredients 6

8 cups cranberry juice
3 cups pineapple juice
3 cups orange juice
1/4 cup lemon juice
1 liter ginger ale, chilled
1 medium navel orange, sliced

Steps:

  • In a large container, combine juices; refrigerate. Just before serving, transfer to a punch bowl; stir in ginger ale and orange slices.

Nutrition Facts : Calories 106 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 27g carbohydrate (26g sugars, Fiber 0 fiber), Protein 1g protein.

FRUIT PUNCH LIQUEUR



Fruit Punch Liqueur image

Make and share this Fruit Punch Liqueur recipe from Food.com.

Provided by Charlotte J

Categories     Beverages

Time 1h20m

Yield 4 quarts

Number Of Ingredients 10

4 oranges, seeds removed
2 small lemons, seeds removed
1 cup pitted prune
1 cup raisins
7 -8 cinnamon sticks
20 cracked cardamom pods
24 whole almonds
20 whole cloves
4 (25 ounce) bottles california port wine
25 ounces vodka, 110-proof

Steps:

  • Cut oranges and lemons into eighths.
  • Combine all fruit and spices in a large pan.
  • Cook for 20-30 minutes into a "fruit soup," stirring occasionally.
  • While fruit is cooking, pour wine into a large porcelain pan.
  • Cover and bring to a boil, but do not cook.
  • Pour fruit mixture into wine pan.
  • Cover and bring to a boil again.
  • When mixture begins to boil, pour in the alcohol, cover and bring to a boil again.
  • Turn off heat.
  • Holding the cover of the pan at rim of pan as a shield, ignite the mixture with a match.
  • Let burn for 30 seconds, and replace cover on pan.
  • Strain fruit mixture for other use.
  • Bottle.
  • Tastes best when served warm.

Nutrition Facts : Calories 1905.2, Fat 4.7, SaturatedFat 0.4, Sodium 98.8, Carbohydrate 176.3, Fiber 10.9, Sugar 105.9, Protein 7.1

FRUIT PUNCH



Fruit Punch image

Cool and easy recipe. Everyone always loves it, especially my niece.

Provided by Jo Ann Young

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 5m

Yield 60

Number Of Ingredients 4

1 (64 fluid ounce) bottle fruit punch, chilled
1 (64 fluid ounce) bottle unsweetened pineapple juice, chilled
1 (2 liter) bottle ginger ale, chilled
½ gallon orange sherbet

Steps:

  • In a punch bowl, mix together fruit punch, pineapple juice and ginger ale. Add scoops of sherbet into the punch. Wait for the sherbet to begin melting, approximately 10 minutes, stir gently, and serve.

Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.6 g, Fiber 0.1 g, Protein 0.1 g, Sodium 16.4 mg, Sugar 9.5 g

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