Frosty Pineapple Nog Recipes

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FROSTY PINEAPPLE SALAD



Frosty Pineapple Salad image

At her home in Moncks Corner, South Carolina, reader Lillian Volf serves this cool pineapple treat as a salad or dessert. The frozen fluff calls for only four ingredients and costs a mere 23 cents for each refreshing serving.

Provided by Allrecipes Member

Time 10m

Yield 12

Number Of Ingredients 4

1 ½ cups buttermilk
¾ cup sugar
1 (20 ounce) can unsweetened crushed pineapple, drained
1 (8 ounce) carton frozen whipped topping, thawed

Steps:

  • In a bowl, combine the buttermilk, sugar and pineapple; mix well. Fold in the whipped topping. Transfer to a 13-in. x 9-in. x 2-in. dish. Freeze for 4 hours or until firm. Remove from the freezer 20 minutes before serving.

Nutrition Facts : Calories 148.8 calories, Carbohydrate 25.7 g, Cholesterol 1.2 mg, Fat 5.1 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 4.3 g, Sodium 37.4 mg, Sugar 25.1 g

FROSTY PINEAPPLE PUNCH



Frosty Pineapple Punch image

This fun, refreshing punch has a nice combination of coconut and pineapple. The flavor is reminiscent of pina coladas.-Charlene Tennant, Upper Tract, West Virginia

Provided by Taste of Home

Time 10m

Yield 16 servings (3 quarts).

Number Of Ingredients 4

1 can (46 ounces) unsweetened pineapple juice, chilled
1 can (15 ounces) cream of coconut
1 quart vanilla ice cream
1 bottle (1 liter) club soda, chilled

Steps:

  • In a punch bowl, combine pineapple juice and cream of coconut. Add scoops of ice cream; gradually pour in club soda. Serve immediately.

Nutrition Facts : Calories 214 calories, Fat 8g fat (6g saturated fat), Cholesterol 15mg cholesterol, Sodium 55mg sodium, Carbohydrate 34g carbohydrate (30g sugars, Fiber 0 fiber), Protein 1g protein.

FROSTY PINEAPPLE SALAD



Frosty Pineapple Salad image

At her home in Moncks Corner, South Carolina, reader Lillian Volf serves this cool pineapple treat as a salad or dessert. The frozen fluff calls for only four ingredients and costs a mere 23 cents for each refreshing serving.

Provided by Taste of Home

Categories     Desserts     Lunch

Time 10m

Yield 12 servings.

Number Of Ingredients 4

1-1/2 cups buttermilk
3/4 cup sugar
1 can (20 ounces) unsweetened crushed pineapple, drained
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

  • In a small bowl, combine the buttermilk, sugar and pineapple. Fold in the whipped topping. Transfer to a 13-in. x 9-in. dish. Freeze for 4 hours or until firm. Remove from the freezer 20 minutes before serving.

Nutrition Facts : Calories 135 calories, Fat 3g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 36mg sodium, Carbohydrate 25g carbohydrate, Fiber 1g fiber), Protein 1g protein.

OLD FASHIONED PINEAPPLE FILLING AND FROSTING



Old Fashioned Pineapple Filling and Frosting image

Make and share this Old Fashioned Pineapple Filling and Frosting recipe from Food.com.

Provided by Claire312

Categories     Dessert

Time 15m

Yield 12 serving(s)

Number Of Ingredients 5

1/2 cup butter
5 ounces evaporated milk (1 small can)
1 1/2 cups sugar
3 egg yolks
1 (16 ounce) can crushed pineapple, drained

Steps:

  • In a heavy saucepan, melt butter.
  • Add sugar and evaporated milk to melted butter and stir.
  • Stir in egg yolks and cook over medium heat until mixture thickens-- about 5 minutes.
  • Remove from heat and stir in drained pineapple.
  • Pour over warm cake.

Nutrition Facts : Calories 215.4, Fat 9.6, SaturatedFat 5.8, Cholesterol 71, Sodium 69.2, Carbohydrate 32.3, Fiber 0.3, Sugar 30.5, Protein 1.6

FROSTY PINEAPPLE PIE



Frosty Pineapple Pie image

Number Of Ingredients 7

1 (8-ounce) can crushed pineapple
1 (3-ounce) package lemon gelatin mix
1 cup sugar
1 cup whipping cream
1 tablespoon lemon juice
(9-inch) graham cracker crust
Garnish pineapple chunks, fresh mint

Steps:

  • In a saucepan over medium heat, bring pineapple and its juice to a boil. Stir in lemon gelatin and sugar until dissolved. Cool just until almost jelled but still slightly syrupy; set aside. Beat together whipping cream and lemon juice until stiff peaks form; carefully fold into pineapple mixture. Pour into pie crust. Chill for several hours or overnight before serving. Garnish with pineapple chunks and fresh mint. Tip: Pop a new powder puff into the flour canister...so handy for dusting the countertop before rolling out dough for cookies or pie crust.

Nutrition Facts : Nutritional Facts Serves

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